Jackson Hole Dining Guide 2012

Graydon Foulger Summer Daisies and Tetons 23 x 37 Oil on Canvas
dining guide
2012
featured on
The unforgettable culinary
experience of internationally
acclaimed master chocolatier
and pastry chef Oscar Ortega is
right here at Jackson Holes
preeminent chocolate boutique
and espresso caf. Come be
our guest at
55 North Glenwood Street, Jackson
In the Wort Plaza
(307) 733-3253
Oscar Ortega; Top ten pastry chef in America
Dessert Professional Magazine 2011
Gaslight Alley Downtown Jackson Hole 125 N.Cache
www.danshelley.com info@danshelley.com 307.733.2259
ALL DESIGNS COPYRIGHTED
JEWELRY ORIGINALS
36YEARS OF INSPIRATIONAT 6000 FT.
Downtown Jackson
Wort Plaza at Broadway & Glenwood
307
.
733
.
6562
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33007 7733 6562
jolly jumbuckleathers.com
Take-out Available
Reservations Welcome
Open daily 5pm till close
Our talented new chef Alex
passionately serves
hand-made
Rustic Medi-Italian Cuisine
prepared with
ingredients of integrity
and authenticity.
House-made Pastas,
Stone-Baked Artisan Pizza,
Fresh Seafood,
and Aged Steaks
See our menu on page 38
690 S Highway 89 Jackson, Wyoming Reservations (307) 734-1970
info@jhgiovannis.com www.jhgiovannis.com
est. 1981
Celebrating Over 30 Years
375 S. Cache 733-2669
Monday-Saturday 9am-6pm
Sunday by appointment
Visit us at www.fightingbear.com
Thomas Molesworth Old Hickory and Rustic Furniture
American Indian Artifacts and Navaho Textiles
Custom Metal Work
5
Just For Kids
150 Scott Lane 734-3422
2 Gottahaveit
245 N. Glenoood 739-0581
Visit these 5 unique
CONSIGNMENT
STORES!
Looking for a treasure?
1
2
Beautiful Thrifty Rich
3 Queenie & Co.
4 Lila Lous
65 Mercell Av. 699-1196
35 S Glenwood 732-0017
125 West Pearl 732-4160
Mercill
Gill
Deloney
Broadway
Pearl St.
3
4
1
5
3rd light west of
Glenwood, turn
south on Scott Ln
G
l
e
n
w
o
o
d
N
Broadway
S
c
o
t
t
Come find us!
Find a
IittIe bit of
everything!
Clothing
Jewelry
Collectibles
Furniture
Unique gifts
Lots more!
6
JACKSON HOLE DI NI NG GUI DE 2012
2012 JACKSON HOLE DI NI NG GUI DE
7
www. j hdi ni nggui de. com
307- 733- 5933
www. j cj ewel er s. com
i nf o@j cj ewel er s. com
800- 358- 5715
Custom
Jewelry by
Jeter Case
In the log cabin
just off the town square
132 North Cache
Jackson Hole, Wyoming
35 West Broadway
Jackson Hole
307-733-1234
www.baggit.co
8
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Jackson Hole
Museum
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LIFT
COUGAR CHAIRLIFT
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North to:
Airport
Grand Teton
and
Yellowstone
Nat. Parks
GREGORY LANE
WYOMI NG HI GHWAY 22
TO:
TETON VI I LAGE 12 mi l es
WI LSON 6 mi l es
J. H. RACQUET CLUB &
TETON PI NES 6 mi l es
GRAND TARGHEE SKI RESORT
I DAHO FALLS
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K
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BANK
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BANK
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BANK
ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY
S
BANK
WILLOW
CLI SSOLD
SOUTH JACKSON
SOUTH MILLWARD
SOUTH GLENWOOD
KING
VIRGINIAN
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CENTER
U.S. HWY 89-26-191
FLAT
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SOUTH CACHE ST.
MILLER
PARK
POWDERHORN
PARK
SNOW KING
HOME
RANCH
CREEK
DRIVE
S
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US 89/26/191
JEAN ST
GROS VENTRE
REDMOND ST.
MORAN
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Teton
County
Fair &
Rodeo
Grounds
C OU R T
H OU S E
COUNTY JAI L
SHERI FF' S
OFFI CE
TOWN
PARKI NG
LOT
JACKSON
TOWN
HALL
TOWN
SQUARE
KING
OLD
POST
OFFICE
BANK
FOREST
SERVICE
BANK
Jackson Hole &
Greater Yellowstone
Visitor Center
BANK
P HI L
BAUX
PARK
ST.
JOHN' S
HOSPI TAL
S N O W K I N G
C E N T E R
& I C E R I N K
SNOW KING SKI AREA
& ALPINE SLIDE
G
I
L
L
A
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Snow King
Ball Park
T
O
:
S
P
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&
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BUFFALO
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YOKEL
PARK
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Teton County
Recreation Center
Teton County
Historical Center
NEW
POST
OFFICE .
TETON
COUNTY
LIBRARY
B
T ETON
COUNTY
OFFICES
1
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U.S. Hwys 89 & 26
TO: HOBACK &
ALPINE JCTS.
ROCK SPRINGS,
PINEDALE &
SALT LAKE CITY
K
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B
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Backcountry Provisions - 71
Bar T Five Chuckwagon - 57
Betty Rock Cafe - 89
Blue Lion - 79
Bon-Appe-Thai - 87
Bubba's Bar-B-Que - 94
Buffalo Meat Co. of Jackson Hole - 107
The Bunnery - 66
Cadillac Grille &Billys Burgers - 69
Caf Boheme - 104
Cafe Genevieve - 58
Coco Love -80
Cowboy Free Range Meats -106
Dolce - 66
E. Leaven Food Company - 59
El Abuelito Family
Mexican Restaurant- 92
Eleanors Bar & Grill - 97
The Garage - 75
Giovannis Italian Restaurant -105
Great Harvest Bread Co. - 59
Gun Barrel Steak & Game House - 98
Hagen-Dazs - 60
Hong Kong Restaurant &Buffet - 96
Ignight - 100
JH Organics - 92
Jackson Hole Playhouse &Saddle Rock - 77
Jackson Whole Grocer -101
Koshu Wine Bar - 86
Lotus Cafe Organic - 76
MacPhails Burgers - 93
Merry Piglets Mexican Grill - 66
Million Dollar Cowboy Steakhouse - 70
Mountain High Pizza Pie - 81
Nani's Cucina Italiana &
Enoteca Sicula Wine Bar- 68
Nikai Sushi - 67
Ocean City China Bistro- 90
Pearl Street Bagels - 83
Picas Mexican Taqueria - 103
Pinky Gs Pizzeria - 73
Pizza Hut - 102
Shades Cafe - 61
Shogun Sushi - 85
Sidewinders Sports Grill &Tavern - 100
Silver Dollar Bar &Grill - Wort Hotel - 72
Snake River Brewing Co. &Restaurant - 88
Snake River Grill - 63
Sweetwater Jackson Hole - 62
Teton Steakhouse Family Restaurant - 74
Thai Me Up Restaurant &Brewery - 64
Town Square Tavern - 65
Trio-An American Bistro- 82
Virginian Restaurant - 95
White Buffalo Club - 78
Wild Sage Restaurant - 84
CENTER
FOR THE
ARTS
NORTH CACHE ST.
NORTH GLENWOOD
NORTH JACKSON
NORTH MILLWARD
TOWN
PARKI NG
LOT
TOWN
PARKI NG
LOT
8
49
48
47
42
46
45
44
97
41
87
40
95
96
34
93
90
38 91
89 22 21
36
37
35
33
92
94
86 88
M
76
A B
C
F
G
I
H
65
66
10
85
17
18
78
83
84
67
77
75
81
82
74 30
73
72
29
71
31
K
L
79
23
25
26
53
27
51
28
52
70 69
54
7
5
63
12
64
20
16 15
2
3
4
80
11
1
D
99
E
RESTAURANTS / CAFES / MARKETS
(NUMBERS IN OVALS)
62
N
J
59
60
61
104
103
100
102
P
105
13
Hotels/Motels/Campgrounds
(Numbers in Squares)
ALPINE HOUSE B & B-12
ALPINE MOTEL-25
ANGLERS INN-16
ANTLER MOTEL-30
ANVIL MOTEL/BUNKHOUSE-8
BUCKRAIL LODGE-54
COWBOY VILLAGE RESORT-38
CACHE CREEK LODGE-3
ELK COUNTRY INN-37
PAINTED BUFFALO INN -35
FOUR WINDS MOTEL-17
49 ER MOTEL-34
GOLDEN EAGLE MOTEL-26
GRAND VICTORIAN LODGE-2
H.C. RICHARDS B & B -18
HUFF HOUSE - 28
HOMEWOOD SUITES
HILTON- 3
INN ON THE CREEK-15
JACKSON HOLE LODGE-36
KUDAR MOTEL-5
LODGE at JACKSON HOLE-42
MILLER PARK LODGE-21
MOTEL SIX-48
NOWLIN CREEK INN-23
PAINTED BUFFALO INN -35
PARKWAY INN-21
PIONEER MOTEL-4
POINT INN & SUITES -47
PONY EXPRESS MOTEL-45
RANCH INN-29
RAWHIDE MOTEL-33
WYOMING INN-44
RUSTIC INN at JH -1
RUSTY PARROT-20
SAGEBRUSH MOTEL-39
SUNDANCE INN-19
SNOWKING LODGE MOTEL-53
SNOWKING RESORT-51
STAGECOACH MOTEL-12
SUPER 8 MOTEL-49
TETON GABLES MOTEL-46
THE LEXINGTON @ JH -7
TWIN TREES B & B -52
VIRGINIAN LODGE-40
VIRGINIAN RV CAMPGR -41
WESTERN MOTEL-31
WILSON MOTEL-27
WOODS MOTEL-10
WORT HOTEL-11
106
107
START Bus is the public bus
service operating year-round
in the town of Jackson and
between Jackson and Teton
Village. The shuttle within the
town of Jackson is free and
service to Teton Village is $3
each way. Schedules can be
found at bus stops, hotels and
motels, and the visitor center.
Yo u ma y a l s o v i s i t
www.startbus.com or call 307-
733-4521.
START BUS
68
Alaska Fur Company - B
Baggit - l
Beautiful Thrifty Rich - F
DanShelley Jewelers - H
Fighting Bear Antiques - K
Gottahaveit -G
Hines Goldsmiths - A
J.C. Jewelers - D
Jack Dennis Sports - E
Jolly Jumbuck Leather - J
Just For Kids - P
Lila Lous - L
Queenie & Co. - M
Terra & Terra Tots - C
Wild Hands Art For Living - N
T O W N O F J A C K S O N
W Y O M I N G
M A P N O T T O
S C A L E
2010
Focus Productions, Inc.
ELEVATION: 6,209 FEET 1,892 METERS
NORTH
(Letters in Circles)
10
S
ummer
D
inner
W
ildlife
S
afaris
W
inter
D
inner
S
leigh
R
ides
A T
ruly
W
ild
D
ining
E
xperience
C
ombine the thrill of some of the best wildlife viewing and
scenery in the world with narration from our biologist guides,
add our delicious gourmet
S
afaris
S
tyle
D
inner beneath
the
G
rand
T
etons to make for a unique
and memorable evening.
I
ncludes:
T
ransportation from lodging
H
orse drawn sleigh ride
H
ot &
H
earty
D
inner
A
sk about combining an optional
afternoon
W
ildlife
S
afaris with a
biologist guide in
G
rand
T
eton
N
ational
P
ark prior to your
sleigh ride.
A
n enchanting horse drawn sleigh
ride followed by a
hearty Western dinner at
a cozy mountain lodge.
F
or
R
eservations
307-734-4454
GRAND TETON
d d
A DV E N T U R E
C O M P A N Y
www. grandt et onadvent ures.com
11
Heres a little secret about Jackson Hole dining: its so good, so di-
verse, the locals brag about it when visiting other destination hot
spots. Why, sometimes, half jokingly of course, we even complain
that our valleys fare cant be matched anywhere.
Jacksons restaurant scene refuses to be stuffed into some clever
food magazines niche. Fromcowboy cuisine to continental creations,
fromsushi to biscuits and gravy, Italian to Thai, tacos to tempura, no
appetite or pocketbook gets sniffed at or slighted here.
Sure, folks come here to ski, to golf, to float or fish. Climbers, bik-
ers, bilers, boarders, walkers and talkers, youll find them all, and at
every type of eatery in Jackson. In silk and satin, jeans and Carharts,
in suede pumps or sorrelsno one goes hungry for want of choices
or scenes in Jackson Hole.
Jackson has played host to presidents, vice presidents, actors,
diplomats, sports gods, and every imaginable kind of eccentric. And
fed them allwith nary a complaint, we might add. The palette that
cant be pleased in this valley really hasnt been created yet. Visitors
and locals who dont find something here to satisfy a gustatory yearn-
ing no doubt also look with disdain on trees. Or flowers. Maybe even
on motherhood.
Cervantes had it all wrong: hunger isnt the best sauce. Its
just one sauce. Youll enjoy the restaurants in our valley, and
some sauces Cervantes missed by a country mile. Well, okay
by four millennia.
FPI editor Mike Calabrese, a musicianandformer Englishteacher,
owns Noteworthy Music Agency, the regions premier music-booking
firm. Hes been eating for almost as long as hes been creating music,
if you count wailing for that bottle of formula.
SECRETS ABOUT JACKSON HOLE DINING
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI)
307-733-6995. P.O. Box 1930, Jackson, WY 83001.
PublishersBob Woodall and Wade McKoy
Advertising salesBob Woodall, Nanci Montgomery
Cover designJanet Melvin
EditorsBob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2012, all rights reserved. No part of this publication may be reproduced
in any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To
receive a copy in the mail, send $6 (no phone orders), your address, and the words
Dining Guide, to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming,
83001. FPI also publishes the Jackson Hole Skier Winter Visitors Guide and Grand
Teton &Yellowstone Country Adventure Guide. To receive all three magazines, mail
$12 to the above address. You may also download an order form at www.focuspro-
ductions.com.
Emergency: Dial 9-1-1
9-1-1 calls are answered by trained public safety dispatchers whose priority is to han-
dle emergency situations. If you dont have a problem that requires a law enforcement
officer, the fire department, or an ambulance to come to your location immediately,
please look in the telephone directory for the appropriate agency.
Bridger-TetonNational Forest AvalancheHazardand
MountainWeather Forecast www.jhavalanche.org
TetonArea733-2664; Continental Divide/Togwotee Pass Area733-2666
Southwest Trails/Greys River 739-2666
Ski-and-Summer Resorts
Jackson Hole733-2292, snow conditions733-2291, 888-333-7766
Grand Targhee307-353-2300, 800-TARGHEE (800-827-4433)
Snow King733-5200, ski report734-2020
National Parks, National Forests, &Other PublicLands
Grand Teton National Park739-3300;
Yellowstone National Park307-344-7381
Bridger-Teton National Forest739-5500;
Bureau of Land Management307-775-6256
Travel andBusinessInformation
Jackson Hole Historical Society & Museum733-2414, 733-9605
Jackson Hole Chamber of Commerce733-3316
Teton Valley Chamber of Commerce208-354-2500
Wyoming Tourism1-800-225-5996, 307-777-7777
Wyoming Road and Travel Information888-996-7623
PublicBusTransportation
The S.T.A.R.T. Bus makes multiple trips daily toTetonVillage. Schedules posted at Bus
Stops and available in many lodgings and visitor centers. startbus.com 733-4521
Other Important Numbers
To Report a Crime or Incident733-2331; Wyoming Highway Patrol800-442-9090
Poison Control Center800-222-1222
Visit our magazines online at www.focusproductions.com
Jackson Hole Dining Guide, a menu book, jhdiningguide.com
Jackson Hole Skier, a winter visitors guide, jhskier.net
Mountain Country Adventure Guide, a summer visitors guide to
Grand Teton and Yellowstone national parks, yellowstoneadventure
guide.com, tetonadventureguide.com
By Mike Calabrese
Index of Restaurants page 12 & 13
Maps:
Jackson Hole Area page 79
Town of Jackson page 8
Greater Yellowstone Area page 80
Impressionist oil artist Graydon Foulger has painted all
his adult life. He loves to work en plein air to capture the
subtleties and spirit of a place, yet equally enjoys the chal-
lenges of studio work. Graydon states, My objective is to
paint with dynamic design, interesting shapes, good value,
readability and exciting color.
A native of Salt Lake City, Utah, Graydon was born in
1942. He studied art at Utah State University, the University
of Utah, and BrighamYoung University, graduating with an
MFA. He also studied with many prominent artists in Utah
and at the European Art Academy. Throughout Graydons
art career he has owned a gallery, taught art classes, and
traveled extensively.
Passionate about his work, Foulgers goal is to paint com-
petent, honest, and interesting paintings ranging from the
subtle rendering to colorful impasto.
Graydons work can be found at Buffalo Trail Gallery,
98 Center Street, Jackson, Wyoming. 307-734-6904
www.buffalotrailgallery.com
On the Cover
Summer Daisies and Tetons
a 23 x 37 Oil on Canvas by Graydon Foulger
14 Alpenrose Restaurant 733-3242 1 Y BD BD Y TO CH ALL Swiss
15 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL Alpine
16 Amangani 7 RC BLD BLD Y CH AE DI Regional Grilled Specialties &
734-4878 MC VI Seasonal Organic Dishes
17 Backcountry Provisions 71 N BLD BLD N TO DL AE DS Featuring the Finest Imported & Domestic
734-9420 CT MC VI Meats & Cheeses / Hand-crafted Sandwiches
18 Bar J Chuckwagon 733-3370 4 RC D closed N N CH DS MC VI Cowboy Vittles, Western Stage Show
72 Bar-T-5 Covered Wagon 57 Y D CL N N CH DS MC VI Horse-drawn Covered Wagon ride to a
Cookout & Show 733-5386 Cowboy Cookout & Western Show
19 Betty Rock Cafe 733-0747 89 N LD LD N TO CH/SR AE MC VI Pizza, Sandwiches, Wraps, Paninis, Soups
20 Blue Lion 79 RC D D Y TO CH AE DS Eclectic American, Steak & Pasta
733-3912 MC VI Lamb, Fresh Seafood, Game, Vegetarian
21 Bon Appe Thai 87 RC LD LD Y TO DS MC VI Authentic Thai Food, Pastries,
734-0245 CT Innovative Cuisine
22-23 Bubba's Bar-B-Que 94 N BLD BLD B/W TO CH AE DS Breakfast/Salad Bar
733-2288 MC VI Bar-B-Que Meats
84 Buffalo Meat Company of JH 107 TO AE DS Retail & Mail Order, All Natural & Sustainable
733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts
24 The Bunnery 66 N BLD BL B/W TO CH AE DS Fresh Baked Goods,Omelettes,
733-5474 MC VI Soups, Sandwiches, Starbucks Coffee
25 Cadillac Grille 69 RC LD LD Y TO CH AE MC VI Game, Steaks, Wood-Fired Pizzas
& Billys Burgers 733-3279 OT Pasta, Seafood, Hamburgers
73 Cafe Boheme 104 N BLD BLD Y TO DL DS MC VI French Toasts, Crepes, Paninis ,Sandwiches
733-5282 SnBr SnBr CT Breakfast Wraps, Pastries, Coffee
26 Cafe Genevieve 732-1910 58 AC BLD BLD Y TO CT CH AE DS MC VI Inspired Home Cooking
27 Calico Italian Restaurant & Bar 5 AC D D Y TO CH AE MC VI Tasty & Affordable, Italian Dishes,Pizza,
733-2460 OT Salads, Steaks, Grill, Bar Menu
2 Coco Love 733-3253 80 N BLD BLD BYO TO CT AE DS MC VI Chocolate, Pastries, Gelato, Es[ressp
28 Couloir Restaurant & Bar at 9,095 1 RC D LD Y PP CH AE DS At Gondola Summit,Five-Course Fixed Price Menu
at the JHMR 739-2675 MC VI FeaturingAmerican Cuisine w/Rocky Mountain Roots
29 Cowboy Free Range Meat 732-0496 106 N TO N AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail
28 The Deck Bar at 9,095at the JHMR 1 N D Y NA CH AE DS MC VI Casual Shared Plates & Cocktails
739-2675 Outdoors at top of Gondola Summer only
32 Dolce 66 N BLD BLD N TO AEDSMCVI Organic Coffee Roasted In-house
307-200-6071 Breakfast, House-Made Desserts
30 Dornans Pizza & Pasta 9 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads
733-2415 ext. 204
31 Dornans Chuckwagon 9 N BLD closed B/W TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc.
733-2415 ext. 203 SR Dinner: Dutch Oven Buffet & Salad Bar
33 E. Leaven Food Company 733-5600 59 N BL BL B/W TO/CT CH AE MC VI American Deli
34 El Abuelito Mexican Rest. 733-1207 92 Y LD LD Y TO CH AE DS MC VI Authentic Family Mexican Cuisine
72 Eleanors Bar & Grill 733-7901 97 N D D Y TO AE MC VI American Cuisine
35 Flying Saddle Resort 13 RC BLD D Y TO CH AE DS MC VI Steaks, Seafood
307-654-4422 - 877-772-4422
36 GameFishat the Snake River 1 RC BLD BLD Y TO CH AE DC DS NewAmerican Western
Lodge & Spa 732-6040 CT MC VI Free Range Meats, Fresh Fish, Game
37 The Garage 75 RC/OT D D Y TO CH AE DS MC VI Eclectic Menu featuering
733-8575 Ribs, Burgers, Pasta, Seafood, Steak
5 &38 Giovannis Italian Restaurant 734-1970 105 AC/OT D D Y TO/PP CH AE DS MC VI Italian
39 The Granary 307-732-8112 7 SG BLD BLD Y CH AE DS MC VI American Cuisine w/International Influence
40 Great Harvest Bread Co. 734-8227 59 N BLD BLD N TO/CT AE DS MC VI Soups, Sandwiches, Fresh Baked Breads & Pastries
41 The Gun Barrel Steak and 98 SG D D Y TO CH AE DS Mesquite Grilled Steaks,
Game House 733-3287 MC VI Wild Game, & Other Western Selections
73 Hagen-Dazs 739-1880 60 N LD LD N TO DS MC VI Ice Cream, Espresso, Yogurts, All Natural Gluten Free
42 Hong Kong Restaurant & Buffet 96 RC LD LD B/W TO/DL CH SR MC VI Chinese Cuisine &Buffet
734-8988
43 Ignight 100 Y D D Y TO AE DS MC VI Sushi, Fresh Seafood, Flatbread, Steaks,
734-1997 Salads, Sandwiches
74 JH Organics 92 N BL BL N TO/CT CH AE DS MC VI Organic Coffee & Tea, Nutritional Smoothies,
733-0365 Gluten-Free Options
74 Jackson Hole Playhouse & 77 RC LD D BYO TO CH AM DS Dining & Theatre
Saddlerock Saloon 733-6994 SR MC VI Gourmet Western Cuisine
44 Jackson Lake Lodge 543-2811 11 RC BLD CL Y AE MC VI Steaks, Seafood, & Organic
44 Jenny Lake Lodge 733-4647 10 RQ BLD CL Y AE MC VI Elegant, Five-Course Dining
Type of Food,
Specialty
Credit
Cards
Child,
Senior
Take-
Out,
Delivery
Bar
Serv
Meals Served
Summer
B L D
Winter
B L D
Reser-
vations
Map
No. Restaurant & Phone Page
View the OnLine version of this Dining Guide at www.focusproductions.com
CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 8. 1-18 are outside of the Town of Jackson, see page 79.
Reservations: RQ-Required; RC-Recommended; AC-Accepted; SG-Suggested; Y-Yes; N-No; OT-Opentable.com. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch.
Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AEAmerican Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
Take Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
All Jackson Hole restaurants are vol unt ari l y SMOKE FREE.
***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
Maps: Town of JacksonPage 8 Yellowstone RegionalPage 80; Jackson Hole ValleyPage 79
Type of Food,
Specialty
Credit
Cards
Child,
Senior
Take-
Out,
Delivery
Bar
Serv
Meals Served
Summer
B L D
Winter
B L D
Reser-
vation
Map
No. Restaurant & Phone Page
45 Jackson Whole Grocer 101 N BLD BLD Y TO SR AE DI DS Organic, Conventional Market, Prepared Foods, Bakery,
733-0450 CT CH MC VI Produce, Fresh Meat, Body Care/Supplements
46 Koshu Wine Bar 733-5283 86 Y/OT D D Y TO AE MC VI Pan-Asian Cuisine
47 Lotus Cafe Organic 76 AC BLD BLD Y TO CH AE DS Organic meats, vegetarian & vegan offerings.
734-0882 MC VI Bakery, Smoothies, Tonics & Full Bar
75 MacPhails Burgers 93 N LD LD B/W TO CH AE DC DS Burgers, Cheese Steaks,
733-8744 SR MC VI Steaks, Chicken, Salads, Seafood
48 Mangy Moose 733-4913 1 Y/OT LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQ
RMOCafe 733-4913 1 N BLD BLD N TO CH AE MC VI Breakfast, Burgers,Salads, Pizza, Sandwiches
76 Masa Sushi 1 RQ D D B/W MC VI Authentic Japanese Cuisine
732-2962 Sake
49 Merry Piglets Mexican Grill 733-2966 66 N LD LD Y TO CH AEDSMCVI TexMexican
50 Million Dollar Cowboy Steakhouse 70 RC D D Y TO CH AE MC VI Prime & Choice Beef Steaks, Game,
733-4790 OT CT DS Seafood, Rocky Mountain Regional Cuisine
51` Mountain High Pizza Pie 81 N LD LD B/W TO AM MC VI Pizza/Subs/Salads
733-3646 DEL Calzones
52 Nani's Cucina Italiana 68 SG D D Y TO AE MC VI European Style Italian
733-3888 & Regional Specialties
28 Nick Wilsons Cowboy Cafe 739-2738 1 N L LD Y TO CH AEDSMCVI At Base of Tram, Pizza, Salads, Sandwiches
53 Nikai Sushi 734-6490 67 RC D D Y CT CH AE MC VI Sushi & Asian Grill
54 North Grille 733-7788 8 AC LD D Y CH AE MC VI Innovative Bistro Fare
at the Jackson Hole Golf & Tennis Club
55 Ocean City China Bistro 734-9768 90 AC LD LD B/W TO/DL DS MC VI Cantonese, Mandarin, Szechuan Cuisine
77 Pearl Street Bagels 739-1218 Jackson 83 N BLD BLD N TO CH AEDSMCVI Bagels, Salads,
739-1261 Wilson 6 Sandwiches, Espresso
56 PicasMexicanTaqueria 734-4457 103 N LD LD Y TO/CT CH DS MC VI Traditional Mexican, Weekend Breakfast
57 Pinky Gs Pizzeria 73 N LD LD Y TO/DL CH AEDSMCVI Pizza & By-the-slice, Soups, Salads,
734-PINK (7465) Sandwiches, Comfort Food, OPEN LATE
58 Pizza Hut 733-8550 102 N LD LD B TO/CT CH AEDSMCVI Pizza, Breadsticks, Salad, Soup, Wings
28 The Rancher Cookout 739-2654 1 RQ D N CH AEDS Summer Cowboy Cookout Style Dinner
at the Jackson Hole Mountain Resort MCVI Horse or Carriage Ride to Scenic Barn
59 Shades Cafe 61 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches
733-2015 Salads, Breakfast Specialties
60 Shogun Sushi 733-9168 85 AC LD LD Y TO AE DS MCVI Sushi & Japanese Cuisine
61 Sidewinders Sports Grill and Tavern 100 N LD LD Y TO CH AE DS NY Style Pizza, BBQ, Steaks,
734-5766 MC VI Ribs, Salads & Sandwiches
62 Silver Dollar Bar & Grill 72 RC BLD BLD Y TO CH AE DS Regional Cuisine, Game & Fish
at the Wort Hotel
732-3939
PP MC VI Famous Silver Dollar Inlaid Bar
77 Snake River Brewing Company 88 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas, Burgers
and Restaurant 739-BEER MC VI Sandwiches, Soups & Salads
63 Snake River Grill 63 SG D D Y TO AE DC Fresh Fish, Free Range Meats
733-0557 CT MC VI Organic Produce
64 Stieglers 733-1071 2 RC D D Y TO AE MC VI Austrian Continental
65 Sudachi Sushi 734-7832 3 RC/OT LD D Y TO AEDSMCVI Sushi
66 Sweetwater Restaurant 733-3553 62 Dinner LD LD Y TO/CT CH AEDSMCVI Regional Inspired Fare
76 Terra Cafe 1 N BL BL N Y N AE DS Egg Dishes & Sand., Waffles, Crepes,
739-4025 MC VI Coffee Bar, Soup, Salads, Sandwiches
67 Teton Steakhouse Family Restaurant 74 N BLD BLD B/W TO CH AE DS Steak, Seafood, Salad Bar
733-2639
SR MC VI Chicken, Combo Entrees
68 Thai Me Up Restaurant & Brewery 733-0005 64 AC LD D Y TO CH AEDSMCVII Innovative Thai Cuisine & Micro-Brewery
78 Town Square Tavern 733-3886 65 N LD LD Y TO AEDSMCVI Bar Fare, Burgers, Dogs, Wings, Salads
69 Trio An American Bistro 734-8038 82 RC/OT D D Y TO/CT CH AEDSMCVI American Bistro
78 Virginian Restaurant 95 N BLD BL N TO/CT CH AEDSMCVI Hearty-made-from-scratch
733-4330 Dishes & Desserts
70 The White Buffalo Club 734-4900 78 RC D D Y AEDSMCVI USDAPrime Steak, Fresh Fish, Organic Produce
71 Wild Sage Restaurant 733-2000 84 Rec BD BD Y AEDSMCVI New American
starters
PILZENSTRUDEL
Wild and domestic mushrooms, leeks, cream and true oil
RACLETTE
Slices of Raclette cheese melted at your table
Served over Speck, pearl onions, cornichons and boiled potatoes
SPARGEL HPPCHEN
Sauted asparagus, local organic mushrooms and walnuts on crisp polenta with Chvre
ZWIEBELSUPPE
Traditional onion soup
Gruyre gratine
CAESAR SALAT
e classic salad
BUENDNER FLEISCH
in sliced dry cured beef with pearl onions, cornichon and Bavarian black bread
CHTEAU SALAT
With ranch or bleu cheese dressing
SALAT MIT GERUCHERTEM LACHS
Smoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette
fondue
ALPEN FONDUE
Gruyre and Emmenthaler cheese blended with white wine completed with Kirschwasser,
served with fresh bread and apples for dipping.
Add the following:
BISON BRATWURST VEGETABLES FOREST MUSHROOMS ROASTED GARLIC
FONDUE CHINOISE
Lean beef and chicken you cook in broth at your table, served with special dipping sauces,
ngerling potatoes, and fresh vegetables
JGER FONDUE
Bison and Venison
CHOCOLATE FONDUE
entres
WIENER SCHNITZEL
Crisp breaded veal, lemon demi-glace, lingon berries, sptzle, fresh vegetables
JGERSCHNITZEL
Pork loin medallions, sauted, amed with brandy, wild mushrooms, demi-glace, sptzle, fresh vegetables
BAUERN PLATTE
Farmers plate of bratwurst, knockwurst and pancetta, rsti potatoes, sauerkraut, fresh vegetables
PILZEN SCHNITZEL
Breaded Portabella mushroom, served with lingonberries, spatzle and fresh vegetables
WILD NACH SANKT HUBERTUS ART
Free range venison medallions, wild and local mushroom sauce, fresh berries, sptzle, fresh vegetables
PFEFFER STEAK
Beef tenderloin medallions amed with brandy, green peppercorn sauce, roasted yukon potato, fresh vegetables
COQ AU VIN CASSOULET
Chicken breast, local mushrooms, pearl onions simmered in red wine, served over linguini with petit pois
is is a sample menu. Menu items change daily and seasonally, please call the Alpenhof for current menus and hours.
located inside the Alpenhof in Teton Village
307.733.3242
www.alpenhoodge.com www.opentable.com
Breakfast & Dinner, daily
14
Schnitzel Sandwich
Crisp breaded pork, topped with
creamy garlic lemon mayonnaise
Avalanche Burger
Return of an old favorite Bleu cheese sauce
thunders down on two strips of crisp bacon
and a fresh hand made beef burger
Bird in Hand
Blow the feathers off Sublette Ridge with a
grilled chicken breast covered in bacon
and cheddar cheese
Veal Bratwurst
Served with sauerkraut
Flammkuchen
German style pizza, traditionaly topped with
crme fraiche, caramelized onions and bacon
Salmon Flammkuchen
Topped with crme fraiche, smoked salmon,
dill and capers
Alpen Fondue
Made for two
Emmentaler and Gruyre cheese blended with
white wine served with bread and apples
This is a sample menu.
Menu items change daily and seasonally
Please call the Alpenhof for
current menus and hours
LUNCH, APRS, DINNER
Two different home made soups daily. Always delicious
Swiss Mountaineers Lunch
A bowl of soup, chunk of delicious cheese and meat with bread
Caesar Salad
Hot Pretzel
Large, soft pretzel served with ale mustard
FOOD & DRINK SPECIALS
FULL BAR
FONDUE
BEER
PRETZELS
BRATS
WARM FIREPLACE
Inside the Alpenhof
in Teton Village
at the Jackson Hole Mountain Resort
307.733.3242
A
p
r
s
3
t
o
6 S
k
i

15
AMANGANI AT SPRING CREEK RANCH 1535 NE BUTTE ROAD JACKSON WYOMING 83001
TELEPHONE: (307) 734-4878 FAX: (307) 734-7332 E-MAIL: AMANGANI@AMANRESORTS.COM
WEBSITE: WWW.AMANRESORTS.COM
WWW.OPENTABLE.COM
Imagine... Imagine...
A dining experience where the cuisine is in complete harmony with its surroundings. A
haven away from the maddening crowd where family and friends gather, couples retreat
and menu selections change seasonally utilizing the freshest produce and regionally
produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East
Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to
our home for a memorable meal in the Grill or light snacks and drinks either fireside or
on our mountain view terrace. Receptions or private parties can be arranged in our
Takoda room.
16
Ask about
our KIDS
MENU!
meats
- choose one -
Roasted Turkey
Roast Beef
Smoked Ham
Corned Beef
Pastrami
Genoa Salami
Prosciutto
Mortadella
Capocollo
German Bologna
Braunsweiger
cheeses
- choose one -
Swiss
Provolone
Cheddar
Muenster
French Brie
Smoked Gouda
Fresh Mozzarella
Asiago
Pepper Jack
Crumbled Blue
Feta
Dill Havarti
Jarlsburg
American
Cream Cheese
spreads
Mayo, Chipotle Mayo, Horseradish Mayo, Garlic
Mayo, Dijon Mustard, Honey Dijon Mustard, Deli
Brown Mustard, Russian Dressing, House Vinaigrette,
Fresh Basil Pesto (.50), Cranberry Chutney (.50)
breads
French baguette, whole wheat, sourdough, light rye, spinach wrap.
veggies
- have fun -
Romaine
Tomato
Red Onion
Cucumber
Carrots
Sprouts
Pickles
Pepperoncinis
Kalamata Olives
Giardinaire
Cole Slaw
Capers
Roasted Red
Peppers (.50)
Eggplant (.50)
add ons
Bacon 1.00
Extra Meat 2.00
Extra Cheese 1.00
turkey & chicken
PILGRIM: Roasted turkey, muenster cheese, seasoned stufng, romaine
and fresh cranberry chutney.
TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion,
tomato, romaine and honey dijon mustard.
RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey cured
bacon, avocado, tomato, romaine and garlic mayo.
BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith
apples, smoked gouda cheese and romaine.
european
specialties
GODFATHER: Imported
mortadella and capocollo,
provolone cheese, romaine,
tomato, red onion and house
vinaigrette.
DOLOMITE: Imported prosciutto,
genoa salami, provolone cheese,
sweet roasted red peppers, red
onion and house vinaigrette.
THE GRAND: Imported prosciutto,
capocollo and soppresatta,
provolone cheese, romaine, tomato,
garlic mayo and house vinaigrette.
BASECAMP: German bologna,
jarlsburg cheese, tomato, red onion,
romaine and garlic mayo.
BRAUNSWEIGER: German liverwurst,
swiss cheese, red onion, romaine
and dijon mustard.
beef
EXPEDITION: Top round roast
beef, sharp cheddar cheese,
tomato, avocado, romaine
and chipotle mayo.
AVALANCHE: Top round roast beef,
asiago cheese, tomato, romaine and
house vinaigrette.
FOURTEENER: Top round roast
beef, crumbled blue cheese, sweet
roasted red peppers, romaine and
horseradish mayo.
PINNACLE: Lean pastrami, swiss
cheese, cole slaw and russian
dressing.
EMERALD: Lean corned beef, swiss
cheese, red onion, romaine and deli
brown mustard.
ham
HAM TRAILHEAD: Smoked
ham, swiss cheese, tomato,
avocado, red onion, romaine
and honey dijon mustard.
SUMMIT: Smoked ham, french brie
cheese, honey cured bacon, fresh
cranberry chutney, romaine and
chipotle mayo.
veggie
HOT SPRINGS: Avocado,
tomato, red onion, cucumber,
carrots, sprouts, romaine,
cream cheese and house
vinaigrette.
SHERPA: Roasted eggplant, sweet
roasted red peppers, tomato, romaine,
asiago cheese and garlic mayo.
HIGH PLAINS: Fresh basil pesto, fresh
mozzarella, tomato and romaine.
OLYMPUS: Roasted eggplant,
tomato, red onion,
pepperoncinis, feta cheese,
romaine and olive tapenade.
FIsh
LOST CREEK: Fresh all white
albacore tuna salad, swiss
cheese, avocado, tomato
and romaine.
ANGLER: Smoked salmon, dill
havarti cheese, sprouts, capers,
tomato, red onion, romaine and
honey dijon mustard.
O
O
O
O
O
O
salads
CHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine
lettuce, house croutons and shaved asiago cheese. Served with caesar dressing.
COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and
crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch
dressing.
GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta
cheese on a bed of crisp romaine lettuce. Served with greek dressing.
breakfast served on choice of italiano or plain bagel
CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured
bacon, sausage or avocado and tomato, with fresh egg and melted sharp
cheddar cheese.
LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.
HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine,
tomato and chipotle mayo.
LOX: Smoked salmon, tomato, red onion, capers and cream cheese.
ph: 307.734.9420 fax: 307.734.9430
50 West Deloney - Town Square
Open everyday at 7am!
We accept American Express, VISA, Mastercard and Discover
www.backcountryprovisions.com
Visit us at www.backcountryprovisions.com
17
MENU
WESTERN SHOW
ALL YOU CAN EAT!
Tender Roast Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,
Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice
Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Family Fun Nightly!
Gates open at 5:30 p.m.
Dinner Bell rings at 7:00 sharp all Summer Long
Come early and visit our Western Village
Memorial Day
weekend through
September
Under Cover and
Heated
if necessary
750 person capacity,
conventions welcome
RESERVATIONS
STRONGLY
RECOMMENDED
Our price is the greatest bargain in Jackson Hole - Call for current rates.
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch P.O. Box 220 Wilson, WY 83014
www.barjchuckwagon.com
After supper the lights dim and in the tradition of cowboys in
the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of
stories and songs like "Tumbling Tumble Weeds" and "Cool Water."
Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor.
The show is a must. Don't miss it!!!
Also Available at additional cost: Chicken, Ribs, Steaks
Prices Include: tax, gratuity, meal & show.
CHUCKWAGON SUPPERS &
ORIGINAL WESTERN SHOW
FEATURING THE BAR J WRANGLERS
18
PIZZA ~
starts @ 4 PM
slice sm lg
Cheese 3.00 9.00 15.00
Pepperoni 3.50 10.00 16.00
Sausage Italian or spicy 10.00 16.00
BBQ Chicken 12.00 19.00
bbq sauce, feta, red onion, roasted chicken
Hawaiian Pipeline 12.00 19.00
prosciutto, pineapple, jalepeno
Greek 11.00 18.00
tomato, red onion, kalamata olives, feta
Roma 13.00 20.00
hand-sliced pepperoni, house dried tomatoes,
fresh mozzarella & fresh baisil (no sauce)
The Dan 12.00 19.00
sausage, mushroom, carmelized onion, basil, truffle oil
The Patrick 12.00 19.00
spicy sausage, tomato, fresh garlic & basil
Roasted Veggie 13.00 20.00
zucchini, squash, eggplant, red pepper, red onion,
mushroom, fresh arugula
Spicy Showstopper 12.00 19.00
spicy sausage, pepperoni, jalapeno
Salty White Veg 11.00 18.00
white sauce, capers, artichoke, pepperoncini, olive
Saucy Simon 11.00 18.00
fresh mozzarella, basil and sauce
Sunrise Surprise 13.00 20.00
bacon, tomato, egg and arugula
Chicken Pesto Tomato 13.00 20.00
w/fresh mozzarella
Carmelized Onion Apple Prosciutto
with light white sauce 13.00 20.00
BUILD YOUR OWN PIE
9- 9.00 18 15.00
Udis 9 gluten free crust - 10.00
Choose a Sauce: tomato sauce, white sauce,
pesto (add $1.00)
Additional toppings: sm/.50 lg/1.00
feta, parmesan, tomato, carmelized onion, red
onion, artichoke, garlic, mushroom, arugula,
roasted red pepper, roasted veggies , jalapeno,
apple, kalamta olive, capers, fresh basil, pineapple
Additonal toppings: sm/1.25 - lg/2.00
mozzarella, bacon, spicy sausage, Italian
sausage, roasted chicken, prosciutto, truffle oil
Our hand tossed thin crust New York Style Pizza is
inspired by the pizza joints in Westchester County, NY
where I would go as a kid. Places like Albaneses in
Eastchester, Vinnies in Scarsdale or the famous Sals in
Mamaroneck were institutions among pizza lovers.
SANDWICHES
La Brea ciabatta, marbled rye, wheat or
Udis gluten-free bread
Turkey Cran Pesto - house-roasted
all-natural turkey, basil-walnut pesto,
sun-dried cranberries 9.00; 1/2 TCP & soup 8.50;
1/2 TCP & salad 9.50
Roast Beef Betty - roast beef w/Russian
dressing & coleslaw 8.50
Mozzarella - fresh mozzarella, tomato, basil,
garlic olive oil 8.00
Turkey or Roast Beef, Ham or
Chicken Your Way - add any of our
ingredients that you wish 8.009.00
Turkey Gouda - house-roasted all-natural
turkey breast, gouda, roasted red bell pepper, lettuce,
Dijon vinaigrette 8.50
BLT - Applewood smoked bacon, lettuce, tomato,
mayo on toasted wheat 8.50
Thai Chicken Delight - marinated
all-natural chicken breast w/our peanut thai sauce,
marinated cucumber & red onion, cilantro 8.50
Proscuitto Caprese - Proscuitto di praga,
fresh mozzarella, basil, tomato, garlic olive oil 10.50
Albacore Tuna - albacore tuna w/light mayo,
mustard & dill pickle, tomato, lettuce 8.50
Roasted Veggie - roasted red bell pepper,
eggplant, zucchini, yellow squash, red onion served
w/dijon vinaigrette, arugula 10.50
Veg Head - jack, cheddar, or swiss cheese,
dijon vinaigrette, arugula, cucumbr, red onion,
pepperoncini, tomato 7.50
Egg Sandwich - 2 fried eggs, cheddar cheese,
tomatoes on toasted wheat 5.25 add bacon 2.25
SALADS
*add all natural chicken breast, albacore tuna or marinated,
roasted tofu med 2.00/large 2.50 served with bread &
housemade dressing
Caesar Salad - romaine, house-made croutons,
parmesan cheese - med 6.75/large 8.50
Chinese Salad - iceberg, shredded cabbage,
chow mein noodle, almond med 6.75/large 8.50
Greek Salad - romaine, tomato, cucumber, red
onion, feta, kalamata olive med 7.25/large 9.00
Garden Salad - romaine lettuce, tomato, carrot,
red onion, cabbage, vinaigrette med 6.75/large 8.50
Italian Chop-Chop Salad - iceberg,
shredded cheese, garbanzo bean, prosciutto di praga,
pepperoncini, house italian dressing, kalamata
olive med 8.75/large 11.00
KIDS FARE/HOT DOGS
Grilled Cheese, Quesadilla,
Nathans Dog or PB & J - 3.50 4.50
Nathans Sauerkraut Dog - 5.50
Nathans Chili Cheese Dog - 5.50
PANINIS & HOT SANDWICHES
paninis grilled on homemade foccacia, also available
on Udis gluten free bread, please allow 8-12 mins
Turkey Mozzarella Panini - house-roasted
all-natural turkey breast, basil-walnut pesto, tomato,
fresh mozz 10.00
Chicken Special Panini - marinated
all-natural chicken breast, roasted red bell pepper,
argula, jack cheese, dijon mustard 8.65
Roast Beef Cheddar Panini - roast beef,
cheddar cheese, tomato, red onion, vinaigrette 8.65
Pastrami or Turkey Reuben Panini -
pastrami or house-roasted all-natural turkey breast
with our Reuben sauce, sauerkraut, swiss cheese 8.50
Turkey Havarti Panini - house-roasted
all- natural turkey breast with our honey mustard,
havarti cheese, tomato, arugula 8.65
Hot Proscuitto Panini - prosciutto di praga,
fresh mozz, tomato, fresh basil, garlic olive oil 10.00
Mozz Pesto Panini - fresh mozzarella,
basil-walnut pesto, tomato, arugula 8.50
Raosted Vegetable Panini - roasted red
bell pepper, eggplant, squash, red onion w/jack cheese,
dijon vinaigrette 10.00
Tuna Melt - albacore tuna w/ tomato & melted
cheddar on toasted wheat 8.50
Pastrami Melt - pastrami w/havarti cheese,
cole slaw, Russian dressing, toasted wheat 8.50
Roast Beef Philly - roast beef, carmelized
onion & pepper, melted swiss, horseradish mayo on
ciabatta 8.65
Hot Pastrami - Pastrami, melted swiss,
sauerkraut, dijon mustard on ciabatta 8.65
WRAPS
made to order on plain, spinach or Sonoma Gluten-Free tortillas
Turkey Gorgonzola Wrap - house-roasted
all-natural turkey breast with our gorgonzola dressing,
tomato, red onion, romaine lettuce 8.50
Thai Wrap - Marinated all-natural chicken breast
w/our peanut thai sauce, marinated cucumber, red
onion, cilantro, shredded cabbage 8.50
Chicken Caesar Wrap - marinated
all-natural chicken breast w/our Caesar dressing,
romaine, parmesan 8.50
Hummus Veggie Wrap - Garbanzo
hummus, Dijon vinaigrette with arugula, shredded
cabbage, tomato, pepperoncini, carrot 7.50
Lamb Gyro Wrap - Grilled lamb gyro
with lettuce, tomato, red onion, cucumber yogurt
dressing 8.00
Hot Turkey Chipotle Wrap -
house- roasted all-natural turkey breast, jack cheese,
chipotle mayo, shredded lettuce, tomato 8.50
MILKSHAKES COFFEE & TEA
BEER & WINE
325 West Pearl Avenue, Jackson
3 blocks southwest of the Town Square
Across fromthe Twin Cinema
Jackson's Finest NewYork Style Pies &Slices
Great Outdoor Seating! Free Internet
Locals Favorite Gluten-Free Menu
Eat-in or Take-out
Catering Box Lunches Special Orders
307- 7 33- 0747 www. bettyrock.com
Winter Hours: MonSat: 10:30 am9 pm
Summer Hours: Everyday 10:30-9:30
All-you-can-eat Pizza Night: Thursday 5 pm close
~ Please note that all prices are subject to change ~
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s t a r t e r s
caesar saladfrenchonionsoupsantafeduckcakes thai seafoodfritters
stuffedmushrooms havarti encrute searedwasabi tuna
s e a f o o d e n t r e e s
stuffedfreshsalmon stuffed with a mixture of goat cheese, artichoke hearts, sun dried
tomatoes and basil, baked and finished with lemon chive butter
greencurryprawns jumbo prawns simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine rice
nori crustedtuna fresh ahi tuna, encrusted with a mixture of nori, sesame seeds, orange zest and spices,
sauted and served over spinach, finished with a tropical soy glaze
potatocrustedhalibut fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes
and asiago cheese, sauted until golden and served with a roasted red pepper sauce
seafoodfromthegrill fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,
please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsa
or pan blackened with cajun spices
l i g ht e r f a r e
smaller portions of some of our favorites, salad a la carte
chickenmarsala sauted chicken breast with mushrooms, garlic and shallots,
finished with a fresh basil and marsala wine sauce
grilledfreshsalmonfillet served with herb butter
me a t e n t r e e s
roast rackof lamb new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeo mint sauce
beef tenderloinaubleu sauted beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream sauce
peppercornbeef tenderloin 8 oz. beef tenderloin, wrapped in bacon, seasoned with cracked peppercorns
and grilled to temperature, finished with goat cheese and served with a brandy green peppercorn sauce
grilledelktenderloin finished with a wild mushroom port sauce
asianbarbequedporkchop 16 oz. porterhouse pork chop, marinated and grilled,
finished with a spicy asian barbeque sauce
grilledbeef tenderloin wrapped in bacon and grilled to temperature
mixedgrille grilled elk tenderloin, sliced and finished with a wild mushroom port sauce sauce along
with half a rainbow trout fillet, grilled and finished with herb butter
p o u l t r y, p a s t a & r i s o t t o e n t r e e s
panroastedorganic chickenbreast boneless organic chicken breast pan roasted in
a tomato, olive and caper sauce, finished with fresh basil and served over creamy polenta
chickenfrangelico breast of chicken encrusted with toasted hazelnuts,
sauted and topped with a frangelico-mandarin orange cream sauce
thai shrimplinguine shrimp sauted with artichoke hearts, red peppers, garlic and ginger,
tossed with linguine, fresh cilantro and a spicy thai curry sauce
risottoflorentine sauted spinach, mushrooms, leeks, and bacon served in a creamy white wine risotto,
finished with fresh basil and asiago cheese
open7days aweek, beginningat 5:30insummer, 6:00inwinter reservations recommended
733-3912 160N. MillwardStreet entreprices $15- $34includes salad
askabout our earlybirdspecial
serving creative cuisine
in an elegant but
casual atmosphere
patio dining
during summer
the following is a sample menu and is subject to change
adinner saladaccompanies theaboveentrees
nightlyseafoodandgamespecials
homemadesoups desserts andbreads changedaily childrens items alsoavailable
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Open Daily 245 West Pearl
734-0245
Across the street from
old post office
All menu items available
for take-out
Reservations
Recommended
APPETIZERS/SNACKS
FRIED TOFU FRIED WONTON
FRIED VEGETABLE ROLLS CHICKEN SATE
SHRIMP CHIP BATS SPARE RIBS SALAD ROLLS
A PALETTE OF APPETIZERS Combination of Fried Tofu,
Fried Wonton, Fried Vegetable Rolls, and Sate
SOUP
Made with chicken broth unless otherwise requested.
VEGETABLE SOUP TOFU SOUP with ground chicken
WOON SEN SOUP Mung bean noodles with ground chicken
WONTONSOUP Chicken, shrimpfilledwithwonton, andvegetables
*
TOMYUM Thailands most famous sour & spicy soup
TOMYUM MUSHROOM, TOFU, or CHCKEN,
TOMYUM SHRIMP, or SQUID
*
TOM KHA SOUP coconut cream soup
TOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP
SALAD
GREEN SALAD Sesame or peanut dressing
BON APPE THAI SALAD green apple, chicken, fried crispy
won ton and peanut dressing
SATESALADSpring mixed, roastd bell, chicken sate, seasame dressing
*
BEEF SALAD Romaine, cucumber, tomato, carrot, chili
*
LARB Ground chicken, rice powder, mint, chili
*
THAI SAUSAGE SALAD thai sausage, ginger, romaine
*
BEEF WATERFALL grilled beef, onion, chili, rice powder
*
YUM WOON SEN Mung bean noodles salad
*
PLA GOONG Spicy shrimp salad
MEAT
Combine your choice of entres from the list below
and create your own dish... Have Fun!!
CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP,
VEGETABLES or COMBINATION
(Shrimp, Chicken, Beef &Tofu)
NOODLES
PADTHAI Chicken, Shrimp or Tofu, peanut, bean-sprout,egg
CHICKENNOODLES with, bell pepper, beansprout, over romaine
PAD SEE IEW rice noodles stir fried with vegetables, egg
PAD WOON SEN mung bean noodles, egg tomato, cabbage
*
PAD KEE MOW rice noodles, basil, bean sprouts
*
TOMYUM NOODLE BOWL rice noodles in famous
spicy &sour soup
HOT STUFF
*
GREEN CURRY/EGGPLANT
*
YELLOW CURRY/POTATO AND CARROT
*
RED CURRY/BAMBOO SHOOT
*
JUNGLE CURRY/BAMBOO SHOOT &GREEN BEAN
*
PAD KRA PRAWchili peppers, basil leaves, green beans
*
PANANG CURRY
*
DRIED CHILI AND CASHEWNUTS
RICE
FRIED RICE egg, tomato, onion
PINEAPPLE CURRY FRIED RICE yellow curry,
cashew nuts, onion, rasins, bell pepper, pineapple
*
SPICY FRIED RICE green bean, mint leaves, chili
*
BON APPE THAI CURRY FRIED RICE yellow curry,
onion, egg
STIR-FRIED VEGETABLES
GREEN CABBAGE BEAN SPROUT
GREEN BEAN BROCCOLI
MIXED VEGETABLES MUSHROOM
GINGER
*
EGGPLANT
LUNCH EXPRESS
A GREAT BARGAIN!!!
A FAST AND COMPLETE MEAL
COMES WITH:
FRIED VEGETABLE ROLL
SALAD GREENS STEAMED RICE
AND CHOICE OF ONE ITEM BELOW:
SATE Chicken with peanut sauce
BROCCOLI WITH BEEF in oyster sauce
MIXED VEGETABLES
*
CHICKENYELLOW CURRY/POTATO & CARROT
*
CHICKEN GREEN CURRY/EGGPLANT
*
BEEF RED CURRY/BAMBOO SHOOTS
*
PAD KRA PRAW WITH BEEF
*
= SPICY
Authentic Thai Restaurant
Serving Mon-Sat 11 am9:30 pm; Sunday 59:30 pm
FULL ESPRESSO BAR BEER WINE COCKTAIL
ALL DISHES CAN BE PREPARED VEGETARIAN, VEGAN OR GLUTEN FREE
AWARDED BY MINISTRY OF
COMMERCE THAILAND
DESSERT
FRIED ICE CREAM ICE CREAM
HOMEMADE PASTRY OF THE DAY
*
= SPICY
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diet specials
Just Right for that Low Fat
or High Protein Diet
Charbroiled Chicken Breast 5 oz.
Hamburger Steak 8 oz.
New York Steak
Side choice of :Waldorf Salad or Tossed Salad
or Cottage Cheese and Peaches
or Tomatoes and Cottage Cheese
Price Range 8.5012.50
salad bar
Bubbas Salad Bar is the finest in the West.
All of our salads are made fresh daily.
Please no sharing or doggie bags.
BREAKFAST
Full Menu Served
6:30 a.m. to 11:00 a.m. Mon-Sat
6:30 a.m. to 11:30 a.m. Sunday
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lunch specials
Bubbas lunch is a noon-time treat, satisfying but it wont put you to
sleep in the afternoon. All lunch specials are served with garlic toast and
a choice of two side dishes. French fries, Bubbas famous Bar-B-Qued
eans, cole slaw, potato salad, potato chips or corn on the cob.
Served 11:00 a.m. till 3:30 p.m.
Turkey
Hot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que Chicken
A quarter of a chicken, slow smoked.
Smoked Pork Chop
Bubbas famous chop smoked perfectly.
Spare Ribs
A smaller portion of Bubbas favorite.
Slow smoked and served with his tasty rib sauce.
Beans and Franks
The best deal on the menu for the big eater.
Hand Packed Grilled Hamburger Steak
Lean, fresh 1/2 lb. of ground chuck
Luncheon Steak
6 oz. NewYork Strip just right for lunch.
Fish Plate
Battered cod fried to golden perfection.
Chicken Strips
No pieces and parts just all white meat tenders fried to golden brown.
Smoked Sausage
Generous portion
sandwiches
All sandwiches are served with the choice of one side dish.
French fries, Bubbas famous Bar-B-Que beans, cole slaw,
potato salad, potato chips, or corn on the cob.
Bar-B-Que sandwiches are served on a bun or garlic toast.
Turkey
Bar-B-Que Beef Brisket or Pulled Pork
Bar-B-Que Ham
Sloppy Bubba
Pulled Chicken
Smoked Sausage
Grilled Chicken Breast
Fried Chicken Breast
Fish Sandwich
New York Steak
Chicken Fried Steak Sandwich
Hamburger
Chili Burger
Hot Dog
Chili Dog
B.L.T.
Grilled Cheese
Summer Hours 6:30 am to 10:00 pm
Winter Hours 6:30 am to 9:00 pm
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Onion Rings French Fries Cole Slaw
Potato Salad Corn on the Cob BBQ Beans
Garlic Toast Cup of Chili Tossed Salad
Delmonico 11 oz Choice Ribeye Hand-trimmed
New York Steak 12 oz Hand Cut Daily
All steaks served with a choice of two side dishes: corn on the cob,
Bubbas beans, french fries, cole slaw, potato salad. After 5 p.m., boiled
new potatoes or baked Idaho potato.
Bubbas steaks are big, and tender and char-broiled just right.
We serve fresh USDA Choice specially selected grain fed beef,
aged to our specifications.
Shrimp Al A Bubba
Shrimp sauted in butter with fresh garlic, scallions and
mushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
Grilled Salmon
8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Fish Platter
Lightly battered cod fried to golden perfection.
Catfish
Bubbas favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
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West Broadway & Pearl
Phone 733-2288
Side Orders
All of our Dinner Plates are served with garlic toast and your choice of two of the following
items: french fries, cole slaw, potato salad, corn on the cob or Bubbas famous beans.
After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubbas Favorite
Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubbas famous.
Baby Back Ribs full rack or half
Baby back ribs are slow smoked over a hickory fire and
then finished on the Char-broiler with our special baby back sauce.
Rib Combo
A combo of baby back ribs and spare ribs
Beef Brisket or Pulled Pork Plate
Piled high and served hot
Turkey Plate
Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken Plate
Half of a tender young broiler. Slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork Chops
Two chops smoked and char-broiled. You add the sauce.
Chicken and Spare Rib
Beef Brisket, Pulled Pork and Spare Ribs
Beef Brisket, Pulled Pork and Spare Ribs and Chicken
Chicken and Baby Back Ribs
Smoked Sausage Links
specially made for Bubbas
bar-b-q-dinners
steak
www.bubbasjh.com
NowServing Beer & Wine
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Soup & Salad Specialties:
Bunnery Vegetable Soup
Bunnery Homemade Chili
Chef Salad
Oriental Chicken Salad
Caesar Salad
Chicken Quesadilla
All Day Eggs
Sandwiches & Burgers:
De Luxe Bunnery Burgers
Sleeping Indian
Chicken Breast Sandwich
Classic Club Sandwich
(the best in the Valley)
Grilled Reuben
Pesto Paintbrush
Very Berry Pie
Traditional Apple Pie
Chocolate Pecan Pie
Pecan Pie
Reeses Peanut Butter
Cream Pie
Decadent Chocolate Cake
Bunnery Carrot Cake
Anything a la Mode
Cheesecake by
Cheesecake Factory
AS SEEN ON
Hours: Breakfast: 7AM - 11:30AM
Lunch: 11:30AM - 3PM
Coffee & Pastries (winter): 3PM - 7PM/6-ish
Dinner (summer only): 5PM - 9PM
Located in the Hole in the Wall Mall
130 North Cache
Jackson, Wyoming 307-733-5474
For mail order visit: www.bunnery.com
Bottomless cup and Jacksons best espresso and cappuccino.
Also serving Bloody Marys, local beers & wine.
Please join us in the summer months for dinner.
Rated Best Bakery in
Mountain Living Magazines
Best of the
High Country
Bunnery Benedict
Teton Burrito
Huevos Rancheros
Egg Sandwiches
Homemade Quiche
Chiliquillas
Steak & Eggs
Buttermilk Pancakes
OSM Waffles & Pancakes
Belgian Waffles
Assorted Omelettes
French Toast
Biscuits & Gravy
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CADILLAC CAESAR SALAD fresh romaine - anchovy dressing - kalamata olives
HEIRLOOM TOMATO SALAD frisee - candied walnuts - point reyes blue cheese
SESAME AHI seared rare - seaweed calamari salad - sriracha sauce
BRIE WITH PEARS IN PUFF PASTRY jalapeo citrus jam - crostini
FRESH PEI MUSSELS marinara wine broth - fresh basil - foccacia
CRISPY CALAMARI red bells peppers - pomodoro sauce
CROSTINI BRUSCHETTA olive tapenade - fresh tomato basil - roasted garlic
ARTICHOKE-CHILE PEPPER DIP asiago crusted cream sauce - tortilla strips
CRISPY WON TON CIGARS shrimp - spinach - goat cheese - Malaysian sauce
CILANTRO CRAB CAKES black bean - corn salsa - chipotle aoli
BUFFALO CARPACCIO horseradish vinaigrette - arugula - shaved red onion
WOOD FIRED BUFFALO SAUSAGE PIZZA mushrooms - red peppers - asiago
PIZZA MARGAERITA marinara sauce - four cheese - fresh basil
BACON BLUE CHEESE PIZZA apple wood smoked bacon - roasted tomato - blue cheese
WOODFIRED SHRIMP PIZZA tomato & a chilled arugula spinach vinaigrette
PAN ROASTED ALL-NATURAL CHICKEN forest mushroom - cauliflower puree - sweet broth
PAN SEARED DUCK CONFIT smashed winter squash - wilted greens - cherry demi
4 CHEESE LOBSTER MAC creamy swiss - gruyere - cheddar - parmesan au gratin
WILD CAUGHT SALMON Malaysian glaze - fried leeks - edamame risotto
FRESH DIVER SCALLOPS Thai noodles - bean sprouts - kaffir lime - peanut sauce
FRESH HALIBUT creamy polenta - house dried tomato pesto - asparagus
CADILLAC 4 CHEESE BUTTERNUT SQUASH RAVIOLI brown butter - asparagus
WILD GAME MIXED GRILL elk t-bone - buffalo sirloin - house made wild boar sausage
BLACK PEPPER CRUSTED ELK MEDALLIONS huckleberry - shiitake jus - baby carrots
BLACK ANGUS FILET MIGNON bacon cheddar mashed potatoes - pinot demi
PAN SEARED FLAT IRON STEAK chimichurri sauce - sweet potato fries - dipping sauce
KAROBUTA PORK CHOP goat cheese stuffing - roasted pumpkin seed crust - wine dimi
SNAKE RIVER LAGER BRAISED BUFFALO BRISKET mashed potatoes - natural juices
CHIANTI BRAISED LAMB SHANK risotto - baby carrots - pearl onions - natural juices
ALL NATURAL BUFFALO BURGER buttermilk onion rings - cheddar cheese - smoked bacon
BALSAMIC GLAZED ELK MEAT LOAF cheddar whipped potatoes - slivered green beans
APPLE MARTINI absolut vodka - apple pucker - triple sec
GRAPEFRUIT GIMLET absolut citron - fresh grapefruit juice - sugar rim
FLIRTINI stoli raspberry - champagne - cranberry juice - fresh lime
BLOOD ORANGE MARGARITA tres generaciones anejo - cointreau - blood orange juice
GIN-NEY HENDRIX hendricks gin - fresh mint - lime - fresh grapefruit juice
BIG CHEESE ketel one martini - vermouth - bleu cheese stuffed olives
PAMA KAZI absolut citron - pomegranate liqueur - fresh lime
ESPRESSO MARTINI espresso - stoli vanilla - irish cream - crme de cacao
An excellent wine list and a premiumwell. The towns BEST HAPPY HOUR, 5 - 7pm
Serving Lunch Daily at 11:30am Dinner at 5:30pm
Next door toBILLYSGIANTHAMBURGERS- servedthroughout theday&evening. TheBEST1/2lbCheeseBurger inTown
On the Jackson Town Square, reservations advised, large groups welcome
307-733-3279 www.cadillac-grille.com email: wy_restaurant@yahoo.com
A SAMPLING OF OUR WINTER & SUMMER MENUS
Two Eggs Any Style $8
Muesli, Fruit, Yogurt and Local Honey $9
Mediterranean Frittata $10
Huevos con Chile Verde $11
Snake River Farms Corned Beef Hash $11
Eggs Benedict $12
Belgian Waffle $8
Fried Chicken and Waffles $13
Spinach Salad $10
Mixed Green Salad $12
Grilled Cheese with Basil and Roasted Tomato Soup
$12
Arugula Salad $10
Pig Candy Salad $10
Cuban Sandwich $12
Rotisserie Pork, Snake River Farms Ham, Swiss Cheese,
Creole Mustard, Pickles &Pepperoncini
BBQ Pulled Pork Sandwich $12
Slow Roasted Pork, Pickles, House-Made Peach BBQ Sauce
Caf Genevieve Burger and Fries $12
Painted Hills Beef, Vermont White Cheddar, Butter Lettuce, Red Onion & Tomato
Turkey Club $12
Roasted Turkey, Applewood Smoked Bacon,
Lettuce, Tomato,Avocado Aioli
Soups and Salads
Roasted Tomato Soup $6 Arugula Salad $8
Mixed Green Salad $10
Starters
Crawfish Beignets $10 Fried Green Tomatoes $12
Pig Candy $6 Pork Belly Lettuce Wraps $10
Seared Wild King Salmon $28
Creamed Corn, Bacon, Crimini Mushrooms, Basil Oil
Seared Idaho Trout $17
Haricots Verts and Cherry Tomato Salad, Tarragon and Shallot Vinaigrette
Seafood jambalaya $19
Fried Chicken $18
Mac NCheese
Spaghetti Carbonara $17
House Cured Bacon, Spring Peas, Crushed Red Peppers, Parmigiana Reggiano
Seared Venison Loin $28
Jalapeo Bacon Grit Cake, Blackened Tomatillo Jus
Caf Genevieve Burger and Fries $14
Painted Hills Beef, Vermont White Cheddar, House Cured Bacon,
Butter Lettuce, Red Onion and Tomato
Buffalo Meatloaf $16
Smashed Potatoes and Sauted Green Beans
Steak Frites $22
Cast Iron Seared New York Strip, Matre d Butter and Hand Cut Fries
Breakfast
Lunch Served From 11am
Sandwiches and Panini
Dinner
Entree
Elk Bolognese Pasta $19
Pappardelle Pasta, Ground Elk, Veal, Pork, Breadcrumbs and Parmigiana Reggiano
Reuben $13
Slow Cooked Snake River Farms Corned Beef, Marble Rye, Swiss Cheese, Sauerkraut & Russian Dressing
In a Historic Log Cabin
One Block East of the
Jackson Town Square
135 East Broadway
307-732-1910
www.genevievejh.com
Outdoor Dining in Season
Under the Cottonwood Trees
Breakfast Daily
Lunch from 11am
Dinner at 5:30pm
Sample Menu Changes Seasonally Prices Subject to Change
Cafe Genevieve Catering www.genevievejh.com
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PIZZA
Medium 12 Large 16
Add any combination of toppings . . .
to your hearts delight
Pepperoni Sausage Fresh Tomato Bell Peppers
Mushroom Pineapple Canadian Bacon
Black Olive Banana Pepper Hamburger
Anchovy Chicken Onion
Roasted Tomatoes Spinach Jalapenos
Asiago Gorgonzola Fresh Basil Pesto
Hearts of Palm Artichoke Hearts Goat Cheese
~ Pizza To- Go ~
On the Teton Village Road
Between Jackson and
Teton Village
Open 5:00 P.M. daily
Full Bar Great Wine List
Bar Menu
All items available for take-out
307-733-2460
APPETIZERS
Fried Calamari Bruschetta
Seared Fresh Scallops Margarita Pizza
Lemon Crab Cakes Garlic Bread
SALADS
available in side or entree size portions
Caesar
Organic Mixed Greens
Hearts of Palm
Spinach
Caprese
HOUSEMADE SOUPS
ENTREES
served with fresh baked bread
Risotto with Scallops
Wild Alaskan King Salmon
Citrus Encrusted Halibut
Local All-Natural Steaks
Chicken Alfredo
Chicken Parmesan
Italian Sausage Lasagna
Linguini with Spinach & Chicken
Ravioli
Your Choice of Pastas:
Spaghetti, Angel Hair, Fettuccini, Penne
With: Marinara, Olive oil & Garlic, or Alfredo Sauce
Add: Meatballs, Italian Sausage, or Bolognese
DESSERTS
Tiramisu
~
Chocolate Layer Cake
Chefs Choice Cheesecake
~
Ice Cream Sundae
ESPRESSO
~
CAPPUCCINO
CHILDRENS MENU
For children 8 years and under
Only $2.95
Served with milk or a fountain soda
Spaghetti with Tomato Sauce
Spaghetti with Meatball
Macaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Serving up great quality food at fair and affordable
prices, the Calico features an open kitchen with views
from every table of your dinner being prepared.
During the warmer months, dine on the deck which
overlooks the organic vegetable garden as well as the
1-1/2 acre lawn where the kids love to play.
Come sit by the fire in the bar and enjoy your favorite
food and choose from our extensive wine list, specialty
cocktails, or our full line of micro brews.
Take the START Bus,
which stops just outside
the front door.
Since 1966
Sample Menu
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307-732-0496
1-866-435-5411
1655 Berger Lane
www.cowboyfreerangemeat.com
HOURS:
Monday Friday 9 a.m. 6 p.m.
Saturday 10 a.m. 4 p.m.
Buffalo
Jerky Summer Sausage Salami
Burger New York Steaks
Rib eyes Sirloins Roasts
t-bones tenderloins
Elk
Jerky Burger Steaks sausage
FREE Samples at Retail Store
Huckleberry Selections
Gift Boxes Mail order free local Delivery
mention this ad for 10% off your purchase

Ship
Anywhere
in the U.S.A.
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Dornans Pizza & Pasta Company
Voted Best Viewand Outdoor Dining
12 miles North of Jackson in Moose at the entrance to Grand Teton National Park
Located on the Snake River with a fantastic viewof the Tetons
307-733-2415 ext. 204
Summer Hours - 11:30 a.m. to 9:30 p.m.
Winter Hours: Monday-Friday 11:30 a.m. to 3:00 p.m. Saturday & Sunday 11:30 a.m. to 5:00 p.m.
Snake River Starters $8-$10
Moose Bread: Garlic bread topped with mozzarella and
a boat of marinara
Artichoke Dip: Creamy baked artichokes with Asiago
cheese and pita points
Olive Tapenade: Marinated, minced Calamata, black
and green olives, tomato, onion and fennel with
roasted garlic on Parmesan crostini
Buffalo Quesadillas: Buffalo, onions, peppers, chilies
and cheese with sour cream, salsa and guacamole
Summit Soups &Salads $8-$10
Summit Soup: Daily homemade creations served in a
cup or bowl
Spinach Salad: Spinach, mushrooms, roasted red peppers,
and hard boiled egg with a bacon vinaigrette
Summer Salad: Spring mix, roasted red peppers, artichokes,
olives and cucumbers wtih chevre dressing
Greek: Romaine lettuce, feta, onions, peppers, black olives
and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, Asiago cheese, croutons, and
Romaine lettuce tossed with creamy Caesar dressing
Teriyaki Chicken: Spring mix, marinated chicken,
carrots, peppers, red onions, and fried wontons, tossed
with Ginger Soy dressing
Pizzas $12-$18
Rendezvous: Marinara, mozzarella, Canadian bacon,
pineapple, and toasted almonds
Static Peak: BBQsauce, chicken, mozzarella, smoked
Gouda and red onions
Thor Peak: Marinara, mozzarella, Italian sausage, pepperoni,
Canadian bacon, caramelized onions
Teewinot: Marinara, mozzarella, Canadian bacon,
artichoke hearts, sun-dried tomatoes, and feta
Mount Owen: Basil and sun-dried tomato pesto sauce
with four cheeses and fresh basil.
Mount Wister: Marinara, mozzarella, romas, mushrooms,
black olives, artichoke hearts, and red onions
Mount Moran: Roasted garlic creamsauce with
chicken, spinach, roma tomatoes and pine-nuts
Pasta $12-$15
Linguini Marinara: Linguini with our homemade
marinara sauce and meatballs or sausage
Greek Pasta: Artichokes, tomatoes, black olives, onions,
capers, redpeppers, penne and feta in a lemon garlic
sauce. Add shrimp, chicken or salmon
Seafood Alfredo: Clams, mussels, scallops, shrimp, onions
and mushrooms in an alfredo sauce served with linguini
Chicken Gorgonzola: Garlic, broccoli and chicken in
Gorgonzola creamsauce over penne
Thai: Chicken, sausage and shrimp, onions, peppers
tossed in a red curry coconut sauce with penne
Florentine Ravioli: Spinach and cheese stuffed ravioli
in a tomato creamsauce
Calzones andSandwiches $10
Smoked Salmon: Smoked salmon with spinach, tomato
and chipotle creamcheese on a croissant
Chicken Salad Crossaint: Chicken salad with celery
and onions served on a crossaint with tomato and lettuce
Meatball Sub: Meatballs smothered with marinara sauce
and topped with melted Mozzarella on a toasted bun
Stromboli Calzone: Canadian bacon, pepperoni,
caramelized onions, and mushrooms with mozzarella
and ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions,
sun-dried tomatoes, with feta, mozzarella and
ricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions,
mushrooms, green peppers, and black olives with
ricotta and mozzarella cheeses
Children's MenuAvailable
30
Dornans
Chuckwagon
Pr oudl y Ser vi ng Si nce 1 948
Breakfast-Served Dail y 7-11 a.m.
$7$10
Sourdough Pancakes, French Toast or Biscuits & Gravy
served with two eggs & choice of bacon, thick-cut ham, sausage patty or cup of mixed fruit
Child/Senior Portions: Sourdough Pancake or French Toast served with one egg,
& choice of bacon, thick-cut ham or sausage patty or mixed fruit
Grilled to Order Lunch-Served Dail y 12-3 p.m.
$7$12
Di nner Ser ved Sunday-Thur sday 5- 9 p. m.
$14$25
Senior and child discount and children under 5 FREE
Mondays FREE HOOTENANNY 6-9 p.m.
Homemade Soups
Buffalo Burger
Steak Sandwich
Veggie Burger
Hamburger
Pulled Pork Sandwich
BLT and Avocado
Nathans Famous Hot Dog
French Dip
Teriyaki Chicken Sandwich
Pastrami or Turkey Rueben
Grilled Cheese
Chuckwagon Dutch Oven Dinner Includes:
Fresh Salad Bar BBQ Beef Short Ribs 1948 Original Recipe Beef Stew
Rustic Mashed Potatoes with Skins Special Recipe Beef Gravy Cowboy White Beans
Dornans Bakery Sourdough Rolls Dornans Bakery Berry Cobbler
Chuckwagon Dutch Oven Dinner Plus Add Ons:
BBQ Chicken Grilled Salmon Sirloin Steak
Hamburger & Nathans Famous Hot Dog
Sunday Special
Prime Rib & NewYork Steak
Beer & Wine available Non-Alcoholic drinks included with all meals
Voted Best Viewand Outdoor Dining
12 miles North of Jackson in Moose
At the entrance to Grand Teton National Park
Located on the Snake River with a fantastic viewof the Tetons
Next to the Giant Teepee
307-733-2415 ext. 203
Open June 11
th
Mid-September
31
265 N Cache - 1 and 1/2 Blocks N of The Town Square - 307-200-6071 - dolcej h.com
Housemade Desserts
Organic Coffee Roasted In House
Single Double Triple
Brewed Coffee $2.00 $2.25 $2.50
Chai Latte $3.25 $3.50 $3.75
Cafe Latte $3.25 $3.50 $3.75
Cafe Mocha $3.50 $3.75 $4.00
Cappuccino $3.50 $3.75 $4.00
Americano $2.00 $2.50 $2.75
Dragon Lady Hot Tea $2.75 $3.00 $3.25
Icy Moose Almond milk,vanilla, caramel, banana, 3 shots of espresso and ice $6.00
Organic Fresh Roasted Coffee by the Pound
Enjoy a cup of Jo while your beans roast in front of you!
Breakfast Items
Served 8:00a.m.- 11:30a.m.
BREAKFAST TACOS
$2.50
A corn or our tortilla stued
w/scrambled eggs and your
choice of two items.
(Add additional items for .25 each)
- 8acon - 1omato - Onion - Chorizo
- Chooso - Guacamolo (aoo .0)
- Spinach - 8lack boans - lomolrios
w/ green peppers and onions
BREAKFAST BANANA
SPLIT $5.95
All organic lrozon yogurt toppoo with
fresh bananas, blueberries, strawberries
and all natural granola
HUEVOS RANCHEROS
$7.99
Two fried eggs and black
beans served on top of two corn
tortillas. Smothered in jack cheese
and choice of red or green chile sauce.
Topped with fresh avocado and
served with a warm tortilla
BAGELS
$2.50
Select from plain, everything,
whole wheat, blueberry, and
cinnamon raisin.
Served with your choice of plain,
strawberry, or chive cream cheese
OATMEAL $
$4.99
Served with fruit, brown sugar
and golden raisins
SIDES
Guacamolo $'.00
lomolrios w groon poppors
and onion $2.00
Black Beans $2.00
BEVERAGES
Orango, linoapplo,
Apple Juice $3.50
Milk $2.50
FRESH PASTRIES AVAILABLE DAILY!
Fresh HOT Donuts Made to Order! !
8uy thom in oroors ol 3, 6 or oozon
3$3.0, 6 $6.00 ano oozon $l0
Chooso lrom cinnamon sugar, powooroo sugar, glazoo ano plain

Served with three homemade gourmet dipping sauces:
rasborry puroo, oark chocolato ano maplo glazo
Organic Frozen Yogurt
6 Flavors always available
Unlimited Toppings
SM $3.95 MEDIUM $ $4.95 LARGE $ $6.95
33
BREAKFAST
Breakfast Sandwich............................................................................. $4.95
Nova Lox platter ..................................................................................$9.25
Quiche ................................................................................................... $6.95
Huevos Rancheros ...............................................................................$7.95
GRIDDLE + GRAINS
Strawberry Stuffed Challah French Toast ......................................$8.95
Cinnamon Challah French Toast .......................................................$7.95
Pancakes..................................................................................................$8.50
(Banana, Chocolate Chip or Blueberry)
Organic Oatmeal................................................................................. $4.75
Homemade Granola........................................................................... $4.75
EGGS
Served with homemade potatoes and a choice of bagel with butter
Two Eggs any style ............................................................................. $5.95
Essex Street Scramble.........................................................................$8.25
Corned Beef Hash & Eggs..................................................................$8.95
Build Your Own Three Ingredient Omelet .....................................$6.95
Mediterranean Omelet........................................................................$7.95
Chicago Omelet....................................................................................$7.95
Vegetarian Omelet ...............................................................................$8.95
Spicy Southwestern Omelet .............................................................$8.75
BAGELS & SPREADS
Bagels/Flagles$.95; Bakers Dozen $9.00; Bagel Pack $13.95
COFFEE, ESPRESSO & MORE
Americano Cappuccino Caf Latte Caf Mocha Espresso Caramel
Macchiatto Chai Tea Latte Caf Frio Caf Frio Mocha
HOMEMADE PASTRIES & BREADS
Our pastries and desserts are made with the
finest ingredients from original recipes
Muffins Cookies Croissants Brownies Cinnamon Rolls
Cakes Pies (CAKES & PIES REQUIRES 24 HOUR NOTICE)
Multigrain Rye White Sourdough Challah
Cranberry Walnut Pumpkin Sage
A REMARKABLY FRESH IDEA FOR
BREAKFAST AND LUNCH
OPEN 7 DAYS AWEEK
7:00 am (SUMMER) 8:00 am (WINTER)
175 CENTER STREET One block off the Town Square
JACKSON, WYOMING 83001
PHONE 307 733 5600; FAX 307 733 5603
www.eleavenfood.com
BOXED LUNCHES BUSINESS DELIVERY CATERING
REFRESHING SALADS
Singapore Salad ...................................................................................$8.25
mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shaved
carrots, crispy noodles, sesame ginger vinaigrette
Avocado Salad .....................................................................................$8.95
romaine lettuce, avocado, feta, walnuts, orange slices, red onion, mango vinaigrette
Greek Salad...........................................................................................$8.25
romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives,
feta and oregano/red wine vinaigrette
Tarragon Chicken Salad with Poached Pear................................. $8.25
mixed greens, tarragon chicken salad, poached pear, raspberry vinaigrette
Taco Salad..............................................................................................$8.95
romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado,
sour cream, salsa, tortilla strips, ranch dressing
Cobb Salad........................................................................................... $8.95
romaine lettuce, grilled chicken, tomatoes, avocado, blue cheese, bacon, blue cheese dressing
Grilled Chicken Caesar Salad...........................................................$8.95
romaine lettuce, grilled chicken, shaved parmesan, croutons, caesar dressing
HOT SANDWICHES
Southwest Chicken .............................................................................$7.95
grilled chicken, melted swiss, green chilies, salsa mayo, on sourdough
Grilled 3 Cheese, Bacon &Tomato Sandwich ............................. $7.95
cheddar, swiss, provolone, tomato, bacon, on sourdough
The Reuben ......................................................................................... $8.95
corned beef or turkey, swiss, sauerkraut, deli mustard, side of thousand island dressing, on rye
BLT and Goat Cheese........................................................................$7.95
bacon, lettuce, tomato, goat cheese, mayonnaise, on sourdough
Cheesesteak ........................................................................................$8.95
shaved ribeye, provolone, grilled onion, bell pepper, on a soft baguette
Spicy Buffalo Chicken ........................................................................$7.95
grilled chicken, celery, spicy buffalo sauce, blue cheese dressing, on a soft baguette
Roasted Vegetables .............................................................................$7.95
zucchini, bell pepper, mushroom, tomato, red onion, provolone, salsa mayo, on multigrain bread
French Dip ............................................................................................$8.95
piled high roast beef with au jus dipping sauce, on a soft baguette
Baked Ham and Brie ..........................................................................$8.95
grilled ham, melted brie, caramelized onions, dijon mustard, on a soft baguette
Buffalo Burger.......................................................................................$8.25
eight-ounce burger, onion, lettuce, tomato, with cheese (.50)
Pesto Mozzarella Grilled Cheese with Roasted Tomato Soup $8.95
Grilled Turkey and Brie .....................................................................$8.95
grilled turkey, apple, brie, honey mustard, on multigrain bread
COLD SANDWICHES
Turkey, Swiss & Bacon ........................................................................$8.50
roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumber, dijon
mustard, on sourdough
Ham & Swiss.........................................................................................$7.95
baked ham, swiss, romaine lettuce, tomato, stone ground mustard, on multigrain bread
Tuna Salad..............................................................................................$8.25
white albacore tuna salad, romaine lettuce, tomato, on rye bread
Tarragon Chicken Salad ....................................................................$7.95
tarragon chicken salad, romaine lettuce, tomato, on multigrain bread
Roast Beef .............................................................................................$7.95
roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce,
tomatoes, thousand island dressing, on multigrain bread
Garden Veggie ......................................................................................$7.95
veggie cream cheese, sliced avocado, carrots, toasted peppers, romaine lettuce, tomato,
cucumber, on multigrain bread
Cranberry Turkey............................................................................... $8.75
turkey, cranberry-apple spread, swiss, lettuce, dijon mustard, on pumpkin sage
Daily Double.........................................................................................$7.95
choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salad or
petite Caesar Salad
KIDS MENU
Half Sandwich with potato chips $4.00
choice of: Grilled Cheese, Turkey, Ham & Cheese or Tuna
Peanut Butter & Jelly Sandwich$4.00; Chocolate Pancakes$4.25
Plain Pancakes$4.00; Chicken Fingers$4.95
Mac N Cheese$4.95; Hot Dog$4.95
ALL MENU ITEMS SUBJECT TO CHANGE
DUE TO SEASONAL AVAILABILITY
34
385 WEST BROADWAY
JACKSON
733-1207
LUNCH
Chicken en Mol Carnitas de Pollo Carnitas de Res
Camarones a la Diable Camarones al Mojo de Ajo
Pollo a la Crema Pollo Chipotle Chimichanga
Chile Colorado ChileVerde Seafood Burrito
Tostada Deluxe 6.50
your choice of meat, beans, served with sour cream & guacamole
Seafood Enchilada 7.50
A delightful combination of seafood cooked in a special
Tequilas way. This is an enchilada that you'll enjoy!
Zuisa Enchilada 6.50
Chicken enchilada topped with green sauce, cheese & sour cream
Chipotle Enchilada 6.50
Enchilada made with chicken in chipotle sauce
Mole Enchilada 6.50
Chicken sauted in our traditional authentic mole sauce
DeLuxeTaco Salad 7.00
Chicken, beef, or beans served with guacamole & sour cream
DINNER
Served with rice, beans, cholesterol-free
beans, or American style with salad and french fries
COMBINATIONS
Ground Beef Chicken
or cheese or Picadillo
POQUITO - choice of 1 item
#1-Enchilada,Taco,Tostada,Tamale, 7.00 7.25
#2-Chimichanga, Burrito, Chalupa, or Chile Relleno 7.00 7.75
MEDIO - choice of 2 items
#2-Chimichanga, Burrito, Chalupa,Tamale 8.50 9.00
Taco, Chile Relleno, Enchilada or Tostada
GRANDE - choice of 3 items
#2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 10.50
Chile Relleno, Enchilada,Tostada
FORTWO
Fajitas forTwo 27.00
Choose two: beef, chicken, prawns*, We cook them with bell
peppers & onions. Served in a hot sizzling grill to your table
with two plates of rice & beans, guacamole & sour cream
* add 1.99 each for prawns.
Combination forTwo 30.00
Carne asada, pollo asado and prawns all served on an extra large
dish for two. Two plates of rice & beans, guacamole & sour cream
SEAFOOD
Abuelitos Special 14.00
Jumbo prawns, cooked with mushrooms & sauteed in a tasty
sauce made with sour creams & fine spice
Camarones ala Diabla 14.00
Jumbo prawns cooked with mushrooms sauted in a
spicy sauce. Slightly Hot
Camarones al Mojo de Ajo 14.00
Jumbo prawns cooked in butter and sauted in
garlic-onion juice
Camarones en SalsaVerde 14.00
Jumbo prawns, cooked over charcoal and served with a green
tomatillo sauce. Also, Spanish rice topped with baby shrimp
Pescado Empanizado 15.00
Fried breaded fish fillet served with rice and beans.
Tacos de Camaron 14.00
Three prawn tacos served with rice and beans
BEEF & CHICKEN
Carne Asada 14.00
Slices of skirt steak cooked over charcoal, served with guacamole
Milanesa 15.00
Fried breaded skirt steak served with rice and beans
Tacos de Asada or Pastor 12.00
Three tacos served with rice and beans and guacamole
Pollo a la Chipotle 14.00
Chicken covered in chipotle pepper sauce
Pollo a la Crema 14.00
Chicken breast cooked with mushrooms sauted
in sour cream sauce
Chicken en Mol 14.00
Chicken breast cooked in a tasty sweet authentic mol sauce
LOS BURRITOS
A large dinner burrito served with rice and beans.
Super Burrito 11.00
Flour tortilla filled with rice, and choice of ground beef, chicken, picadillo
garnished with lettuce, cheese, tomatoes, sour cream& guacamole
Seafood Burrito 11.00
Baby shrimp and REAL crab meat cooked in butter with chopped salsa
Nios - Children
Served with rice & refried beans
Small Cheese Enchilada 4.00
Small Beef Burrito 4.00
Ground Beef Taco 4.00
Cheese Quesadilla 4.00
A SAMPLE OF OUR SELECTIONS ~ WE CAN ACCOMMODATE LARGE GROUPS
If you like the taste of
Mexico, we bring
Mexico to you
MondaySunday
Year Round
11:00 am -10:00 pm
Homemade Fl our and Corn
Torti l l as Mon-Sat 5-10 pm
Cervezas ~ Wines ~ Margaritas
Sangria ~ Pias Coladas
3 Sizes of the Original Margaritas
Small, Medium, Jumbo
Strawberry Daiquiri & more
PRICES SUBJECT TO CHANGE
Relax in our peaceful setting on the banks of the Snake River just 35 miles south of Jackson. The Flying Saddle Resort Steak and
Seafood Restaurant and Lounge offers family dining with a western atmosphere surrounded by Abi Garamans ne art
photography. Serving Star Valley for over 70 years, banquet services, private functions and rotating seasonal menus.
Starters
Crab Stuffed Mushrooms
Artichoke and Spinach dip served with Crispy Baguette
Calamari served with sweet Chili Aioli
Coconut Prawns
Steaks / Ribs & Chop
Top Sirloin 8oz center cut char broiled to your desired temperature
Ribeye 14oz char broiled to perfection topped with Garlic Button Mushrooms
Filet Diane Prime let medallions pan seared in a Mushroom Cognac Cream Sauce
Pork Chop hand cut bone in char broiled to perfection topped with a Cranberry Demi
Prime Rib (weekends only) encrusted with Herbs and Spices and slow roasted to perfection
SUMMERS ONLY Buffalo Ribs, Elk Chop, Duck Cont
Seafood
House made New England Clam Chowder served in a Bread Bowl
Atlantic Salmon grilled to a perfect medium basted with our Lemon Dill Butter
Cod and Chips served traditional with French Fries, Coleslaw, Tartar Sauce and Lemon Wedge
SUMMERS ONLY Fresh Alaskan Halibut, Seared Ahi Tuna, Cold Water Lobster Tail, Fish Tacos, Idaho Red Trout
Pasta
Chicken Christopher hand breaded in our Italian breading and topped with a roasted Garlic Lemon Sauce served with Linguine
Stuffed Shells topped with Bolognese Sauce or Salmon and Prawn Pesto
Lighter Fare
Fresh Garden, Caesar and Cobb Dinner Salads
Veggie Burger
Petite Grilled Salmon served with steamed Vegetables
Home Style
Chicken Fried Chicken topped with Country Gravy served with Mashed Potatoes and Vegetables
Meatloaf traditional style topped with Brown Gravy
Country Fried Ribeye pan fried topped with Country Gravy served with Mashed Potatoes and Vegetables
Our Western Lounge Bar Features
Wings and pizzas with the best happy hour prices in town $2.00 well drinks and $1.25 domestics 4-7 pm daily. Year round sports
package where fans are served by fans. Hours are subject to change throughout the Seasons. Menu will seasonally change with
Chef Ted Filchers discretion, please visit are website for current menus or call for more information.
FLYI NGSADDLERESORT. COM | HI GHWAY 89 & 26 ALPI NE, WYOMI NG 83128 | 307-654-4422 | 877-772-4422
ne dining alpine, wyoming 877-772-4422
35
Regarded among the finest restaurants in Jackson, Gamefish showcases a
creative menu of Western American cuisine; featuring Oregon country beef,
wapiti, and other regional favorites. Our fun bistrostyle casual setting is
perfect for the family, a group of friends or business colleagues.
OPEN DAILY
BREAKFAST LUNCH DlNNER
LOCATED lN TETON VlLLAGE
307-732-6040 SNAKERlVERLODGE.COM
HOUSE MADE STARTERS
Braised Elk Raviolis
House made pasta, brown butter, pine
nuts, cranberries and crispy brie bread
Pan Steamed Blue Mussels
White Wine, garlic and butter sauce
with a toasted baguette
SOUPS & SALADS
Buffalo, Game & Bean Chili
Cheddar, green onions, cornbread
and honey butter
Chopped Salad
Romaine, baby arugula, candied
pecans, radishes, blue cheese,
mandarin oranges and cherry sherry
vinaigrette
Lodge Salad
Field greens, roma tomatoes, toasted
almonds, Amaltheia ricotta goat
cheese, crispy onion strings and
balsamic vinaigrette
SNAKE RlVER LODGE ENTREES
Gorgonzola Mousse Stuffed;
Oregon Filet Mignon
Crispy shoe string potatoes and
cabernet demi glace
Pan Seared; Silver Creek,
Idaho Red Trout
Smoked sea salt fingerling potatoes
and pinot noir reduction
Mixed Grill; Wapiti
Rack & Elk Filet
Bacon & blue smashed red potatoes and
whole grain mustard demi glace
Sesame Crusted Tofu
Orange ginger mashed butternut
squash, balsamic reduction, roasted
peppers and wonton chip salad
* Sustainable, local, organic and/or
regional items used in the preparation
36
Starters
Chop House Rolls
A blend of prime beef,herbs & seasonings, rolled in a won-ton wrapper,
deep fried & finished with a roasted peanut sauce
Colossal Onion Rings
Sweet Texas onions coated in our spicy batter, fried to a crispy finish &
served with a chipotle pepper dipping sauce
Full Service Pizza
Your server will express our nightly concoction
Wild Game Sausage Slider
A unique dish, a game sausage seved on pretzel bread
with a spicy mustard, buffalo or venison
Sweet Potato Fries
Hand cut, served with a chipotle dip & a pesto ranch dressing
Caramelized French Onion Soup
A medley of three onions, caramelized and finished with dry sherry, a
hearty beef stock & three cheeses
Soup of the Day
Created daily using the freshest goodies that are available today
Salads
Farmers Market Salad
Organic greens, fresh vegetables, red onions & goat cheese,
tossed with a sweet balsamic vinaigrette
The Big Bleu
Crisp romaine hearts, apple smoked bacon, red onions &
Heirloom tomatoes in a bleu cheese dressing
Caeser Salad
Hand torn hearts of romaine, tossed with our house version
of the classic dressing { Add grilled chicken, shrimp or steak}
Grilled Pizza
Full Service
Your server will express our nightly concoction
Three Cheese
Mozzarella, Asiago, Provolone
Wild game
Buffalo and venison sausage, roasted pinenuts & cheese
Smoked Baby Back Ribs
Succulent ribs, house prepared & mopped
with our bourbon barbeque sauce
Thai Beef Stir-Fry
With Asian spices & seasonings in an
authentic spicy Thai sauce
Trout Al la Puttanesca
An old Italian classic sauce of tomatoes, capers, onions,
black olives, oregano & garlic, cooked in olive oil
Roma Seafood Cioppino
A stew of shrimp, mussels, true cod, crab & tomatoes,
onions, carrots & celery in a delicious seafood broth
Tsurumi Chicken Noodles
Tender chicken, cooked with sesame oil & vegetables,
in a black bean & Hoisin sauce
PescadorTacos
Delicate cod flakes sauted with Latin spices, Poblano &
Serrano peppers with warm corn tortillas & pico de gallo
True Cod
Deep ocean caught cod, oven fired & served
with a Dijon mustard remoulade
Beef &Yorkshire Pudding
A twist on the Olde English standard, beef stew
served with a Yorkshire pudding
Bangers and Mash
Delicious pork sausages, made specially for us by a Master Butcher from London,
served with mash potatoes, garden peas & gravy
Garage Burgers
{Served with hand cut fries}
Buffalo Burger or Hand Ground Chop Steak 10oz
With choice of aged Cheddar, Swiss, Mozzarella or Bleu
Cheese on a grilled Ciabata roll
Portobello Burger
A large marinated mushroom, topped with grilled vegetables,
peppers, mozzarella on a Ciabata roll
Steaks
Filet of Beef
An 8oz tenderloin wrapped in apple wood smoked bacon
NewYork Steak
Prime cut, rolled in a melange of peppercorns &
served with a roasted garlic butter
Pasta
Baked Lobster Penne
Pasta with lobster, peas, carrots & celery in a rich lobster
infused cheese sauce baked & finished with a white truffle oil
Wild Game Sausage Fettuccini
Sauted with Portobello mushrooms & brandy sauce
Pesto Fettuccini
Fettuccini in a roasted pesto & basil cream sauce
{choice of chicken, shrimp or combo}
The Grill
Seasonal Menu I t ems Subj ect t o Change
72 S. Glenwood
Corner of Pearl & Glenwood
307.733.8575
open daily at 5:00 pm
happy hour 5 6 nightly
www.thegaragejacksonhole.com
Shop Plates
G
Seasonal Sample Menu
Steelhead Trout Pan Roasted with
Lemon, Capers and Butter
Ratatouille tian with mascarpone polenta and spigarello
Lava Lake Lamb Papardelle Bolognese
Tender melted Lamb shoulder from Idaho, slow braised in
Chianti with fennel and chili over ribbon pasta
Carnaroli Risotto with
Alaska Weathervane scallops
Shaved asparagus, guanciale and pecorino romano
House-made Herb Tagliatelle with
Lemon Garlic Roast Petaluma Chicken
Chicken stock, butter, olive oil, garlic, kale,
tomato confit, olives and lemon zest
Seafood Brodetto
Delicately spiced tomato fennel saffron broth
with clams, lobster, scallops, shrimp, mussels,
hand-made fresh thyme agnolotti
Open daily
from 5pm till close
307-734-1970
690 South Hwy 89
Jackson, Wyoming
Take-out available
Full Bar & Beer Selections ~ Specialty Cocktails & Wine List
info@jhgiovannis.com www.jhgiovannis.com
Our talented new chef Alex passionately serves hand-made
Rustic Medi-Italian Cuisine prepared with ingredients of integrity and authenticity.
House-made pastas, stone baked artisan pizza, fresh seafood and aged steaks
PROSCIUTTO di PARMA
BALSAMIC
KALE
FIGS
CAPERS
PINE NUTS
HAZELNUTS
CAPICOLLA
BISCOTTI
FENNEL
SPINACH
ANTIPASTI SALAD
PIZZELLE
PECORINO
BUTTERNUT SQUASH
GELATO
TRUFFLES
BUCATINI
HEIRLOOM TOMATOES
GNOCCHI
ASIAGO
PASTA
SAFFRON
OREGANO
SUN DRIED TOMATO
SHERRY GLAZE
ANCHOVIES
GIANDUIA
MARJORAM
OLIVES
SAN MARZANO TOMATOES
38
A SEASONAL DESSERT MENU
This is a sampling of what may be served.
Dinner reservations suggested.
732-8112
Jason R. Mitchell ~Executive Chef
Enjoy your meal and accompany it with an unequalled view of the Tetons.
www.springcreekranch.com
APPETIZERS
SEARED FOIE GRAS TORCHON
*
BAKED BRIE BAGUETTE
*
THE SMOKED TROUT DIP
*
SMOKED DUCK & CHEESE PLATE WITH SEASONAL FRUITS
SALADS
THE GRANARY WINTER HOUSE
*
THE GRANARY CAESAR
SOUP
POTATO FENNEL SOUP
ENTREES
CAJUN SPICED ELK TENDERLOIN
With New Orleans Butter Sauce
*
PAINTED HILLS ALL NATURAL BEEF TOP SIRLOIN STEAK
*
SUSTAINABLY HARVESTED FRESH FISH
*
CERTIFIED ANGUS BRAISED BEEF RIBS
*
SNAKE RIVER FARMS PORK TENDERLOIN
*
IDAHO RAINBOW TROUT
*
PAINTED HILLS ALL-NATURAL BEEF FILET MIGNON
*
THE ONE PAN CHICKEN
RESTAURANT
Granary
t he
at Spri ng Creek Ranch
ROSEN FARMS NEVER NEVER LAMB
*
CRYSTAL CREEK ELK AND BISON BURGER
*
BEEF BURGER
*
BUFFALO BURGER
BEER BATTERED FISH & CHIPS
*
LOCAL GAME SAUSAGE
*
MEDITERRANEAN HUMMUS AND OLIVE PLATE
*
SMOKED DUCK & ARTISAN CHEESE PLATE
WITH SEASONAL FRUITS
IN THE LOUNGE
Dine In Our Lounge For Under $25, The View Is Free
DINNER
Dinner Entrees Start at $25
39
Our Mission...Be Loose & Have Fun Bake Phenomenal Bread Run Fast To Help Customers
Create a Strong & Exciting Bakery Give Generously To Others
We promise to provide you with the freshest, tastiest, most nutritious whole grain bread in town.
We grind premium whole grains every day in the bakery. We blend this fresh flour with pure-and-simple ingredients.
Youll taste the difference! Enjoy a free taste of our made-from-scratch breads and treats at our breadboard.
Great Harvest Classic Sandwiches
All Classic Sandwiches are made with thin sliced
red onion, romaine lettuce, sliced tomato, white
wine Dijon mustard, mayonnaise, salt and pepper
and your choice of sandwich bread.
Ham&Cheese-Tenders slices of honey smoked
ham and Swiss cheese
Teewinot Turkey- Lightly smoked turkey breast
and Swiss cheese
Roast Beef - Sliced roast beef and aged provolone
Great Harvest Cold
Signature Sandwiches
All Cold Signature Sandwiches are made with thin
sliced red onions, romaine lettuce, sliced tomato,
salt and pepper, and with recommended bread or
your choice of sandwich bread.
Cowboy Cobb - Fresh Avocado, smoked turkey
breast, and crispy bacon, with a bleu cheese spread
Pepper Blue Roast Beef - Roast beef with bleu
cheese spread
Sweet-Spicy Chicken Salad - Chunks of white
and dark meat chicken in seasoned mayonnaise
dressing with sweet & spicy pecans
Town Square Tuna - Chunk white albacore tuna
with a seasoned mayonnaise dressing
Grand Veggie - Fresh pepper rings, cucumber
slices, provolone and cheddar cheeses with red
pepper garlic spread
Peanut Butter &Jelly - Creamy peanut butter
and grape jelly on white bread
Fresh sandwiches served daily 10:00 am - close
Premium whole grains from family-owned farms.
For more than three decades Great Harvest
Bread Co. has been a friend to the family farms
located in the finest wheat growing
region in the world-Montana.
Within the Golden Triangle of Montana, the
combination of heat, wind and dry air creates a
perfect climate for producing high-protein yield
that makes perfect bread.
You can pronounce every pure & simple ingredi-
ent! Weve been told all of our lives that our body
is a temple. Sodium stearoyl lactylate and
azodicarbonamide? Those are additives and
preservatives found in some of the whole grain
breads found in grocery stores. Not in ours.
Just the good stuff!
Breads
Honey Whole Wheat Harvest White Dakota Cinnamon Chip
Cheddar Garlic 9 Grain High Five Fiver Popeye
Sweets
Oatmeal Chocolate Chip Cookies Berry Cream Cheese Scones
Pumpkin Chocolate Chip Muffins Banana Batter Bread
Savannah Bars Lemon Bars Cinnamon Rolls Brownies
Snickerdoodle Cookies Cinnamon Chip Scones
Oat Berry Muffins Oatmeal Raisin Cookies
Pumpkin Chocolate Chip Batter Bread
Complete Sack Lunch...
for a day in the park...on the river...
in the mountains...
or on the slopes.
Sandwich Chips Drink for around $10
Call ahead will be ready for you to Pick-up
Handcrafted Every Day
Just off the Jackson Town Square
155 Center Street
307-734-8227
Monday-Saturday 7:00 am-6:00 pm
Extended summer hours
www.greatharvestjacksonhole.com
Gift Cards & Gift Baskets
40
41

Prices range from $17 to $37 for Entres ~ $6 to $10 for Starters
Reservations: 733-3287
862 West Broadway
Open Nightly at 5:30
www.gunbarrel.com
Jackson Holes
legendary dining
experience set in a
rustic lodge atmosphere
Top Sirloin
A traditional thick cut, mesquite grilled.
Big Sky Ribeye
Mesquite grilled and served with cajun onion straws.
Cheyenne Tenderloin 6 oz & 9 oz
A traditional thick cut, our leanest most tender steak.
Classic Strip
Our New York Steak mesquite grilled,
served with whole, slow-cooked mushrooms.
Teton Ribeye
Mesquite grilled, bone-in ribeye steak served
with cajun onion straws.
Elk Chop
A thick, mesquite grilled chop.
Velvet Elk
Elk medallions pan seared with mushrooms,
green onions and sundried tomatoes in a
red wine demi-glaze,
served with garlic mashed potatoes.
Buffalo Prime Rib
Lightly seasoned and slow roasted for the best flavor.
Buffalo Sirloin
Tender buffalo top sirloin, mesquite grilled and
served with cajun onion straws.
Buffalo Ribs
Slow roasted and basted in our own bourbon BBQ sauce,
served with cajun onion straws.
Mixed Game Grill
A combination of our elk steak, buffalo prime rib
and a venison bratwurst.
Tenderloin Medallions
Lightly blackened, pan seared medallions served with
a blue cheese, whole grain Dijon cream sauce.
Roosevelts Prime Rib
Hand rubbed in lodge seasonings, slow roasted and
served with grated horseradish.
We serve only aged beef, grilled over mesquite wood
to lock in the meats natural juices.
Bourbon Baby Back Ribs
Hickory smoked, mesquite grilled, full rack,
in our own bourbon BBQ sauce.
Rocky Mountain Rainbow Trout
Lightly breaded, sauted and stuffed with a mushroom
crab stuffing or sauted with lemon only.
Mesquite Chicken
Mesquite grilled breast, lightly marinated
served with a mild roasted red pepper coulis.
River Rock Salmon
Mesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
REST OF THE WEST
STARTERS, SALADS & SOUPS
Venison Bratwurst, Fried Green Tomatoes, Firebrand Shrimp Skewer,
Bison Carpaccio, Buffalo Wrap and Snake River Potato Boats
Caesar Salad, Chicken Caesar Salad, Field Greens Salad, Spinach Salad,
Wedge of Iceberg Salad, French Onion Soup and a special featured soup each day
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked potato,
baked sweet potato with maple butter, or wild rice blend with pecans.
CATTLEMENS CALL & GAME FARE
APPETIZER
1. Egg Rolls(2) 3.00
2. Shrimp Roll (1) 2.00
3. Chicken Rolls (2) 3.50
4. Veggie Rolls (2) 3.00
5. Crispy Prawns (4) 4.95
6. Pot Stickers (8) 5.95
7. Crab & Cheese Wonton (6) 5.95
8. Chicken on a Stick (4) 5.95
9. B.B.Q. Spare Ribs (4) 7.00
10.l Spicy Chicken Wings (6) 5.50
11. Dim Sum (4) 3.95
12. Fried Wonton (8) 5.95
13. Pu Pu Platter (For 2) 9.95
SOUP
14. Wonton Soup Pt. 1.85 Qt. 5.95
15. Egg Drop Soup Pt. 1.85 Qt. 5.75
16.l Hot & Sour Soup Pt. 1.85 Qt. 5.75
17. Wor Wontone Soup Qt. 7.50
18. House Special Soup Qt. 7.50
19. Seafood Soup Qt. 7.95
SEAFOOD
20. Sweet & Sour Shrimp
21. Shrimp with Snow Peas
22. Shrimp With Lobster Sauce
23. Shrimp With Broccoli
24.l Shrimp With Garlic Sauce
25.l Szechuan Shrimp
26.l Hot & Spicy Shrimp
27.l Shrimp in Black Bean Sauce
28. Shrimp with Mixed Vegetables
29. Kung Pao Shrimp
BEEF
30. Beef with Broccoli
31. Pepper Steak with Onion
32. Beef with Chinese Vegetable
33. Beef with Mushrooms
34. Beef with Scallions
35.l Shredded Beef with Garlic Sauce
36.l Beef in Black Bean Sauce
37. l Seasame or Orange Beef
38. l Mongolian Beef
POULTRY
39. Sweet &Sour Chicken
40. Moo Goo Gai Pan
41. Chicken with Broccoli
42. Black Pepper Chicken
43. Chicken with Chinese Vegetable
44. Curry Chicken
45. l Cashew Chicken
46. l Szechuan Chicken
47. l Kung Po Chicken
48. l Hot & Spicy Chicken
49. l Chicken in Black Bean Sauce
50. l Chicken with Garlic Sauce
51. Chicken with Snow Peas
52. Lemon Chicken
53. Sesame or Orange Chicken
54. Honey Walnut Chicken
55. Steamed Chicken with Mixed Vegetables
56. Moo Shu Chicken
PORK
57. Sweet & Sour Pork
58. Roast Pork with Broccoli
59. Roast Pork with Chinese Vegetable
60. Roast Pork with Mushrooms
61. l Shredded Pork with Garlic Sauce
62. Moo Shu Pork
FRIED RICE
63. Chickenor Roast PorkFriedRice Qt. 8.50
64. Shrimp or Beef Fried Rice Qt. 8.50
65. House Special Fried Rice Qt. 8.75
66. Young Chow Fried Rice Qt. 8.50
67. Egg Fried Rice Qt. 5.95
68. White Rice Qt. 2.00
LO MEIN
69. Chicken or Roast Pork Lo Mein 8.95
70. Shrimp or Beef Lo Mein 9.25
71. House Special Lo Mein 9.50
CHOW MEIN
72. Chicken or Roast Pork Chow Mein 8.95
73. Shrimp or Beef Chow Mein 8.95
74. Vegetable Chow Mein 8.95
75. House Special Chow Mein 9.50
CHOP SUEY
76. Roast Pork or Chicken Chop Suey 8.95
77. Shrimp or Beef Cop Suey 8.95
78. House Special Chop Suey 9.50
VEGETARIAN OPTIONS
79. Vegetable Tofu Soup 7.50
80. Vegetable Fried Rice 7.95
81. Vegetable Lo Mein 8.95
82. Tofu with Vegetables 8.95
83. l Szechuan Tofu 8.95
84. Fresh Garlic w. Green Beans 9.95
85. l Spicy Tofu in Black Bean Sauce 8.95
86. Steamed Mixed Vegetables 8.95
87. Broccoli in Oyster Sauce 8.95
EGG FOO YOUNG
With White Rice
88. Roast Pork Egg Foo Young 10.95
89. Vegetable Egg Foo Young 10.95
90. House Special Egg Foo Young 11.95
CHEF SPECIALTIES
S1. Happy Family 13.95
S2. Honey Walnut Prawns 13.95
S3. Seafood Delight 14.00
S4. Volcano Shrimp 13.95
S5. l Triple Delight with Garlic Sauce 13.95
S6. l Kung Pao Triple Delight 13.95
S7. Sweet & Sour Combination 13.50
S8. General Tsos Chicken 13.50
S9. Shrimp, Chicken & Beef in Birds Nest 14.00
S10. Honey Teriyaki Chicken 13.95
S11. Peking Duck 14.95
CHILDRENS MENU
K1. Hung Pao Chicken with Fried Rice & chicken Fingers
K2. Shrimp Lo Mein with Chicken Wings & Fish Sticks
K3. Sweet & Sour Chicken with Fried Rice & Fish Sticks
K4. Seasame Cheicken with Fried Rice & Tater Tots
l
= HOT & SPICY
LUNCH SPECIALS $7.50
(10:00 am to 4:00 pm) Monday-Saturday
Served with Egg Roll, Veggie Fried Rice
Choice of egg drop soup or hot &
sour soup or wonton soup
ALL YOU CAN EAT BUFFET
LUNCH 7.95
Mon.- Sat 10:00 am to 4:00 pm
Kids 5 - 10 Yrs. 5.95
DINNER 12.95
Mon.- Sat 4:00 pm to10:00 pm
Kids 5 - 10 Yrs. 7.25
SUNDAY ALL-DAY DINNER BUFFET 12.95
BUFFET FOR KIDS UNDER 5 YRS. FREE
Hong Kong
Specializing in Chinese Home Style, Szchuazan,
Hunan & Cantonese Cuisine
THE BEST & ONLY CHINESE BUFFET IN JACKSON HOLE,
REASONABLE PRICES & GREAT VARIETY
826 West Broadway, Jackson
In the Grand Teton Plaza
307-734-8988
MondaySaturday
10 AM to 10:00 PM
Sunday 11 AM to 10:00 PM
CHINESE HOME STYLE
FRIED & STEWED TROUT
STIR FRIED ELK
SIZZLING BUFFALO PLATTER
EGGPLANT W.GARLIC SAUCE
CHICKEN OR PORK HE FEN
HOUSE SPECIAL HE FEN.
HOUSE SPECIAL PAN FRIED NOODLE
DRY FRIED GREEN BEAN
HOT & SPICY TOFU
HOUSE VEGETARIAN OR PORK PANCAKE

FEATURING:
#No M.S.G.
# Full Lunch & Dinner Menu
# Dine-In, Take Out & Delivery
# Catering
# Daily Specials
# Childrens Menu
# Beer & Wine
# Convenient Parking
# Large or Private Parties are Welcome
First
Interstate
Bank
GRAND
TETON
PLAZA
JACKSON
TOWN
SQUARE
VIRGINIAN LANE
HONG
KONG
BUFFET
The Virginain Lodge
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S I G N A T U R E S A N D W I C H E S
Chicken Sliders with Roasted Sweet Peppers (3) 13
Lightly fried, breaded chicken breast topped with sweet peppers, asiago cheese,
arugula, and chipotle aioli, served on fresh baguette.
California Shrimp BLT 14
Hickory smoked bacon, grilled shrimp, avocado, tomato,
butter lettuce and wasabi aioli, served on sourdough bread
Mead Ranch Burger Sliders (3) 12
Locally raised beef, topped with New York white cheddar
C E V I C H E ( O U R W A Y )
Albacore Tuna and Shrimp 12
Tuna and shrimp in lime juice with kiwi,
mango, sprouts and avocado, topped with tobiko
Shrimp and Scallops 12
Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce,
topped with tobiko and assorted fresh fruits
N E W A S I A N R O L L S
Tempura Veggie Roll 8
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro,
and sweet soy sauce (optional - not tempura fried)
Tuna Roll 10
Ahi tuna
Crab and Avocado 10
Cucumber, sprouts, scallions
Ignight Roll (Our Signature Roll) 12
Sesame seared albacore tuna, avocado, soft shell crab, sprouts
topped with hot sesame wasabi aioli, asian pear, and tobiko
Salmon and Spicy Tuna 12
Salmon, spicy tuna tartare with sriracha aioli, kiwi, asparagus, and tobiko
Yellowtail and Spicy Salmon 12
Hamachi and spicy salmon tartare topped with scallions, mango, and tobiko
Tempura Unagi and Tuna 12
Ahi tuna, unagi, cucumber topped with zaatar sweet hoisin aioli, and tobiko
Tuna and King Crab 13
Ahi tuna and king crab topped with sprouts and tobiko
Samoline 16
Shrimp, cucumber, topped with crab, avocado,basil cilantro sauce and tobiko
Tea Seared Tuna 16
Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko
Philadelphia 10
Salmon, Philadelphia cream cheese, and avocado
Spicy Crab and Salmon 12
Spicy king crab, salmon, cucumber, and deep fried onions
Mango Unagi 10
Unagi, mango and macadamia nuts
Marrakesh Albacore 16
Seared albacore, avocado, cucumber, topped with salmon
tartare, sriracha aioli, scallions, tobiko and sprouts
Surf and Turf 16
Seared New York steak, avocado, cucumber topped with salmon
sashimi, marrakesh aioli, scallions and tobiko
Sashimi - 8 Pieces 18
Tuna, yellowtail and salmon
E N T R E E S A L A D S
Frisee and Raspberry 10
Frisee lettuce, raspberry, asian pear and roasted pistachio,
tossed in champagne vinaigrette
Ahi Citrus Salad 14
Butter lettuce, bell pepper and cucumber with orange supremes, slivered
almonds and orange vinaigrette topped with fresh seared ahi
Arugula Salad 9
arugula with fresh lemon, extra virgin olive oil and parmesan cheese
F L A T B R E A D S
Flat Bread of the Day
Classic Margherita 12
Roasted tomatoes, mozzarella and fresh basil
Sopressata and Prosciutto 14
Cured meats, sauted onions, fresh tomatoes, mozzarella,
asiago and arugula
Sashimi Salmon 16
Herb cream cheese, capers, red onions and arugula
Pesto 14
With shaved almonds, mozzarella, grilled tomatoes and fresh basil
Skirt Steak 14
Marinated steak, caramelized onions, roasted sweet peppers,
mozzarella topped with fresh arugula
S T A R T E R S
Soy-Garlic Edamame 6
Whole edamame sauted in fresh garlic and soy sauce
Mussels 11
Choice of spicy marinara or chipotle cream sauce
Lumpia Ni Inay (Spring Rolls) 10
Vegetable or pork - served with sweet chili ponzu sauce
New England Clam Chowder 8
Bacon Wrapped Scallops 10
Scallops wrapped in hickory smoked bacon, topped with wasabi aioli
Calamari 12
Served with cocktail and tartar sauce
Short Ribs 8
Pork short ribs topped with a hoisin-orange sauce
Chicken Lollipops 10
Served with a spicy peanut sauce
Tempura Vegetables 12
Hand Cut Fries 6
Served with a sriracha aioli
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Comes with two sides

*Seared Sashimi Grade Tuna 28
*Walleye with Panko Breading 26
*Salmon with Caramelized Pecans 24
*Steel Head Trout 18
*Mahi-mahi with Macadamia Nuts 24
*Barramundi Australian White Fish 24
Miso Glazed Cod 16
Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.
Fishermans Platter 22
Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides
Shrimp and Scallops 24
Served with white wine garlic butter sauce and green
onions served over sticky rice with one side
House Made Beer Battered Cod Fish and Chips 16
Grilled Mahi-mahi Fish Tacos 16
With homemade wasabi aioli slaw and fresh fruit salsa
Miso Citrus
white wine, cream, miso,
fresh lime juice
Sweet Soy
brown sugar,
pineapple juice
Fresh Fruit Salsa
pineapples, strawberries,
kiwi, mango, onions,
cilantro, jalapenos
Veraquez
olive oil, tomatoes,
onion, garlic, olives
White Wine
butter, garlic, fresh lime,
and cherry tomatoes
S A U C E S
E N T R E E S
Frutti Di Mare 22
Shrimp, clams, mussels and calamari over linguine in a spicy marinara
Black Angus All Natural New York Steak 26
12oz New York topped with whiskey butter compound
served with choice of two sides
Pho Soup Half 8 Full 12
Dashi and konbu slow simmered stock served with rice noodles, slices of beef,
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cashews and fried garlic
Teriyaki Chicken Bowl 16
Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers,
served with rice and topped with slivered green onions and black sesame seeds
Skirt Steak with Wild Arugula 24
Balsamic Chicken 16
Sauteed in butter balsamic vinegar topped with tomatoes and fresh parsley
S I D E S
Wasabi Mashed Potatoes Baked Potato Asian Slaw
Hand Cut French Fries Savory Barley Veggie of the Day
*Comes with choice of sauce
wo Exclusive Menus. One Exclusive View.
Dine in Grand Teton National Park with panoramic views of the lakes
and mountains. Each evening, our Executive Chef Vishwatej Nath
prepares a selection of gourmet, seasonal dishes including seafood,
pasta and wild game. Its an experience found only in the Park.
Below is a sampling of what may be served.
SOUP & SALAD: Lobster Brie Bisque - lobster salad and cognac crme fraiche
Mural RoomSalad - organic greens, sliced anjou pear, beet chips,
crumbled feta and green apple vinaigrette
APPETIZER: Crispy Seared Diver Scallops - wilted arugula and mint salad,
smoked chili mango vinaigrette and fried cilantro tostone
ENTRE: Southwest & Molasses Spiced Elk Loin - poblano-white cheddar grits,
pickled red cabbage, juniper berry - gin sauce
DESSERTS: Chocolate Four Play - milk chocolate mousse cake,
white chocolate ice cream, dark chocolate napoleon, mocha shot
THE MURAL DINING ROOM
AT JACKSON LAKE LODGE
Open late May to early October.
Phone (307) 543-2811 for reservations.
T
JENNY LAKE LODGE DINING ROOM
GRAND TETON NATIONAL PARK
SOUP & SALAD: Black Bean Lime Soup with Cilantro Cream
Jenny Lake Signature Salad - organic greens, dried tart cherries,
spiced pecans, caramelized red onion vinaigrette
APPETIZER: Prosciutto Wrapped Asparagus with lemon confit, aged balsamic
ENTRE: Buffalo Rib Eye - orecchiette, bacon, caramelized red onion,
asiago, madeira juse
DESSERT: Vanilla Citrus Crme Brulee - served
with berries and ginger snap cookie
Nestled beneath the Cathedral Group of the Teton Range,
Jenny Lake Lodge offers a picturesque setting for ne dining.
Enjoy a ve-course dinner with an award-winning wine list, while
taking in the natural surroundings of Grand Teton National Park.
This is a sampling of our rotating nightly menu.
Reservations required. Jackets suggested. Open June
through early October. Phone (307) 733-4647.
Cuisine worthy of the views that surround it.
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45
koshu offers a broad selection of beers, sakes, and wines by the glass
or
several hundred wines by the bottle at our neighboring business,
the jackson hole wine company
open nightly 5:30
call 307-733-5283
book online at
koshuwinebar.com
downtown jackson
2 blocks west of the
town square
200 w. broadway
tucked inside the
jackson hole wine company
edamame steamed with coarse salt
green beans fried with hoisin & sesame
sweet chili garlic wings served with miso
blue cheese dressing & celery
togarashi seared albacore tuna avocado pure,
shaved serrano pepper, lemon oil, sweet soy
koshu butter chicken grilled chicken in a rich
indian tomato curry served with garlic naan
thai beef salad grilled flank steak,asian slaw &
miso dressing,topped with crushed peanuts
duck breast pan roasted, grilled bok choy,
sweet potato pure, hoisin honey
korean style ribs wok barbecued with kim chi & rice
ginger rodgers gin, mint, lime, ginger syrup,
ginger ale
ruby martini vodka, fresh grapefruit, sugar
pisco sour pisco, lemon, egg white, bitters
cable car spiced rum, orange liqueur, cinnamon sugar
caipirinha cachaca, lime, brown sugar
french 77 sparkling, st germain, lemon
mojito rum, lime, mint, sugar, soda
cool hand luke gin, cucumber, ginger beer
nina fresa absolut citron, strawberries, lime, sugar
green fairy la fe absinthe parisienne, sugar, water
offering unique, innovative pan-asian cuisine since 2001
signature dishes signature cocktails
46
BAKERY
Muns, Scones, Cookies, Cakes, Pies, Breads, &Donuts
Special Orders Welcome
ESPRESSO, COFFEE, &TEA
Smoothies, Fresh Extracted Juices, Wheatgrass, & Tonic Bar
SOUPS, SALADS, APPETIZERS, PIZZAS, SANDWICHES, & ENTRES
International Flavors Including American, Asian, Latin, &Indian Cuisine
DECK SEATING
145 North Glenwood Street 307-734-0882
8 am- 9:30 pm
ENDLESS GLUTENFREE CHOICES
BEER, WINE, &EXTROADINARY COCKTAILS
BREAKFAST ALL DAY, LUNCH, & DINNER
www.tetonlotuscafe.com
ORGANIC MEATS, VEGETARIAN, VEGAN, &RAWCHOICES
47
The Ori gi nal Worl d Famous Mangy Moose
Affordabl e, great food and enter tai nment for the enti re fami l y
BREAKFASTLUNCHDINNER
Downstairs in the RMO Caf
Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to close
Hearty meals Barista on duty Fresh-baked pastries Pizza
Complimentary WI-FI
Take-out call: 733-4913
LUNCH IN THE SALOON
From 11:30 a.m.
Try a Buffalo Burger Talk About Nachos Special Hand Muddled Margaritas
DINNER
In the main dining room, from 5:30 p.m. daily
Locally raised steaks Fresh fish Delicious salads Daily specials
Great wine list House baked breads
Reservations suggested Walk-Ins welcome Take-Out
www.opentable.com or 307-733-4913
APRS SKI
Every afternoon in the Saloon
Named one of the Top-10 Ski Bars in the World by Forbes Traveler Magazine
THE MANGY MOOSE MARKET AND CELLARS Open Daily
All of your grocery needs, spirits, fine wines and the NewYork Times
307-733-4913
Check us out at: www.mangymoose.net
The Mangy Moose is a Smoke-Free building
307-733-4913
Located in
Teton Village,
At the Jackson Hole
Mountain Resort
48
SERVING HANDMADE MEXICAN FOOD SINCE 1969
1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripleys Believe It Or Not
The locals favorite for 38 years. Everything prepared daily.
All plates served with beans, rice,
and complimentary chips and salsa
100% Satisfaction Guarantee T
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Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Tortilla chips smothered with cheddar & jack cheese
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Tortilla chips topped with cheddar & jack cheese, red onions, black olives
& sliced jalapenos. Served with salsa & sour cream
Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
A Meal In Itself tortilla chips covered with refried beans, choice of shred-
ded beef or chicken, cheddar & jack cheese, red onions, black olives, & sliced
jalapeos. Topped with sour cream & guacamole. Served with salsa.
Appetizer Combo Plate . . . . . . . . . . . . . . . . . . . . . 10.99
Cant decide, try a little bit of each:2 beef flautas, 2 chicken flautas, small
order of Nachos Grande, small taste of queso and guacamole.
Twisted Cowgirl Dip . . . . . . . . . . . . . . . . . . . . . . . . 7.99
A Texas Favorite - Homemade queso mixed with our very own ground beef
& topped with a scoop of quacamole and pico de gallo. Yeah Baby!!
Bud Hartnetts Chile Con Queso Cup 4.99 Bowl 6.99
Beef or Chicken Flautas (6) . . . . . . . . . . . . . . . . . . . 7.99
Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla,
crispy-fried. Served with sour cream & guacamole. Chicken rolled in flour
tortilla.
Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 8.99
A Vegetarian Delight. Fried flour tortilla topped with refried beans,
cheddar cheese, lettuce & salsa.
Cheese Crisp . . . . . . . small 7.99 . . . . . . . . large 9.99
Fried flour tortilla topped with beans, choice of shredded beef, ground
beef, pork or chicken, cheddar cheese, lettuce & salsa.
Baja Roll . . . . . . . . . . . 9.99 With Shrimp . . . . 12.99
Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeo
cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with
creamy salsa verde & black beans.
Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99
Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.
Served with a side of salsa verde & rice.
Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Sauteed fresh spinach, red onions, tomatoes & green chilies served inside
a jack cheese quesadilla. Smothered in green chile sauce & topped with
lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . . . . 13.99
Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Flour tortilla topped with cheddar &jack cheese, green chilies, red onions &salsa.
Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Flour tortilla topped with cheddar cheese, choice of shredded beef,
chicken, ground beef or pork, green chilies, red onions & salsa.
Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .13.99
Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese
flour tortilla, served with a side of salsa verde and black beans.
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken, Mexican rice, ginger slaw, cucumber, green
onions & topped with peanut sauce. Served inside a spinach tortilla.
Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 12.99
Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped with
mango salsa. Stuffed inside a tomato tortilla.
Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken, Mexican rice, broccoli, green onions & teriyaki
sauce. Served inside a flour tortilla.
Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 9.99
Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,
squash, Mexican rice & a special BBQ sauce inside a flour tortilla.
Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Two enchiladas topped with black olives, sour cream & choice of sauce.
Cheese, beef, chicken, pork or vegetable or any combination
Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99
Two enchiladas stuffed with chicken & sauteed spinach. Topped with jack
cheese, olives & green chile sauce.
Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese,
golden fried. Topped with sour cream & choice of sauce.
Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99
Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.
Surf & Turf (Mexican Style) . . . . . . . . . . . . . . . . . 23.99
Grilled shrimp served atop our Carne Asada & topped with green onions.
Served with fresh jalapeos, homemade guacamole & pico de gallo.
Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99
Marinated skirt steak, flamed-broiled and topped with grilled green
onions. Served with a fresh jalapeo, homemade guacamole, rice & beans.
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Two soft corn or flour tortillas stuffed with marinated skirt steak or
grilled chicken breast, fresh cilantro a& white onions. Served with a side
of homemade tomatillo salsa.
Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Flame-grilled mahi-mahi served inside a corn tortilla. Topped with our
homemade ginger-slaw, mango salsa, and green onion & our cilantro
aioli sauce. Served with black beans and rice. DELICIOUS!
Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99
Two homemade tamales filled with beef & cheese. Topped with our green
chili sauce. YUM!!!
Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99
One cheese relleno & one shredded beef, chicken, ground beef, pork or
cheese enchilada topped with sour cream, olives & choice of sauce.
Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
A large flour tortilla filled with all your favorites. Rice, cheese, sauteed
zucchini, squash, green peppers, onions, spinach & tomatoes.
Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 10.99
Blackened chicken served on top of a mix of lettuce, broccoli, green onions,
fresh tomatoes & feta cheese. Tossed with our balsamic vinaigrette.
Mexican Chicken Caesar Salad . . . . . . . . . . . . . . 10.99
Grilled chicken, fresh chopped avocado & feta cheese top this traditional
favorite.
Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Fried flour tortilla bowl filled with mixed salad, choice of shredded beef
or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Mesquite grilled chicken, onions and green peppers served on top of our
mixed salad. Topped with cheddar cheese, salsa and guacamole. Served
with a flour tortilla on the side. With Shrimp or Mahi-Mahi 13.99
Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . 10.99
Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,
green onions & mandarin oranges. Topped with sliced corn tortillas &
tossed with our soy-ginger dressing.
Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Mixed salad topped with cheddar cheese, fresh tomatoes & our homemade
ranch-guacamole dressing.
green chile
Our famous & most popular sauce made from mild chilies,
homemade chicken stock & special spices
sour cream
A rich, mild sauce made with sour cream, a touch
of chicken stock & Tex-Mex spices
chipotle
Tomatillos, chipotle peppers & fresh garlic
combined for a spicy, smokey sauce
chile con queso
Lightly spiced cheese sauce with sauteed green peppers,
onions & fresh tomatoes
ranchero
Fresh tomatoes, vegetable & spices blended perfectly
to create a traditional sauce
red chile sauce
A mix of ancho & guajillo peppers in a chicken base stock
with fresh garlic & traditional Mexican spices
Skirt steak, boneless chicken breast or shrimp marinated & grilled over
a hot mesquite fire. Served sizzling with grilled onions, green peppers,
guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &
beans. Flour tortillas on the side.
Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 16.99
Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.99
Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
8oz.s of sizzling mahi-mahi served with sauteed green peppers, onions,
mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.
Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 19.99
Large bowl filled with Spanish rice, black beans, lettuce, feta cheese,
fresh sliced avocado and topped with pico de gallo. Choose from one of
the following:
Grilled Chicken Breast or Grilled Skirt Steak . 12.99
Grilled MahiMahi . . . . . . . . . . . . . . . . . . . . . . . 13.99
Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Veggie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
The Merry Piglets
Mexican Grill
733-2966
FULL BAR
FEATURING OVER
30 TEQUILAS
Open Summer/Winter
Seasons for
Lunch & Dinner
Sample Menu
www.merrypiglets.com
49
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Holes finest wet and dry-aged hand-cut steaks, fresh seafood, and wild game
in an elegant yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers
selections both locally and globally to complement any meal. On the Jackson Town Square,
our full-service bar offers the finest selections of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller Southwestern Spiced Beef Carpaccio
Coconut Shrimp Venison & Huckleberry Sausage
Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad
The Local Blazing Saddle Chili Five Onion Cowboy Soup
10 oz. Sirloin 22 oz. Porterhouse Filet Mignon
22 oz. Cowboy Cut Ribeye Rocky Mountain Elk
All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish
Bearnaise Sauce Creamed Spinach
Harvest Squash Sauteed Mushrooms Jumbo Asparagus
Lamb Riblets Shrimp Scampi
Huckleberry Creme Brule Dynamite Carrot Cake
Triple Fudge Brownie Sundae Flourless Chocolate Cake
Chef Eds Bread Pudding Housemade Ice Cream & Sorbets
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square Downstairs in the Million Dollar Cowboy Bar
733-4790
www.cowboysteakhouse.net
100% Non-smoking Restaurant
American Express, Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
50
+o vEST BROADvAY
ONE BlOCK vEST Ol THE TOvN SOUARE
PATlO DlNlNG OPEN DAllY
vE DEllVER
;-6(6
JACKSON - A Day
ASPENS - Ater pm
TETON VlllAGE - Ater pm
OPEN DAllY
vlNTER
++ am - +o pm
SUNNER
++:oo am - ++:oo pm
www.mhpzza.com
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crusts
Traditional: our orgna whte dough.
Whole Wheat: our speca recpe wth honey.
thin: wth tradtona or whoe wheat dough.
Deep Dish: a thck crust, Chcago stye pzza.
Cheese: TRADlTlONAl or
vHOlE vHEAT CRUST ;8.; SN / ;+.; lG
DEEP DlSH add ;.; SN / ;+. lG
EACH ADD'l TOPPlNG ;+.SN / ;+.8o lG
specialty pizza
Traditional or whole wheat crust: ;+., SN/;o., lG
deep dish crust: add ;.; SN/ add ;+. lG
White Pizza: ove o, rcotta and garc sauce, artchoke hearts,
tomato and bas
BBQ Chicken: our tangy sauce, mozzarea, chcken, red onons
and be peppers
Sunny Chicken pesto: pesto sauce, mozzarea, sun dred tomatoes,
chcken and bas
Californian: pesto sauce, mozzarea, sundred tomatoes,
artchoke hearts, and sced amonds
Thai Pie: Tha sesame sauce, mozzarea, chcken, green onons, cabbage,
cantro, carrots and peanuts
Ranch Chicken: ranch sauce, mozzarea, tomato, chcken and bacon
house specialties $8.75 ea
Build-Your-Own calzone: mozzarea and your choce o up to
ve ngs wth marnara sauce on the sde
Traditional calzone: rcotta, ham, mushrooms, mozzarea,
and spnach
Pesto-Veggie Calzone: whoe wheat pzza dough ed wth pesto,
roasted red be peppers, red onons, mushrooms, spnach and mozzarea
Stromboli: pepperon, ham, cheddar, wth spcy brown mustard
Pizza calzone: pepperon, mozzarea and mushrooms
subs & sandwiches
Italian sub: cappacoa ham, saam and provoone cheese wth
banana peppers and onons ;;.o
Vegetarian Sub: provoone and Swss, avocado, mushrooms, ettuce,
tomatoes, roasted red be peppers and onons ;;.o
Turkey and Swiss sub: sced turkey, ettuce, tomatoes, red onons and
Swss cheese ;;.o
Gyros Sandwich: gyros meat on hot pta bread, wth onons,
resh tomatoes, ettuce and served wth our speca cucumber sauce ;;.o
Chicken breast sandwich: chcken breast on an onon ro wth tomato,
ettuce, and red onon ;;.;
Mountain Philly: roast bee, roasted be peppers and onons,
roasted garc spread and provoone cheese ;;.;
Spicy Meatball Sub: meatbas, marnara sauce, provoone and parmesan ;;.;
toppings
PEPPERONl ONlONS ROASTED RED PEPPERS
GREEN CHlllES BROCCOll lETA CHEESE
CANADlAN BACON JAlAPENOS SPlNACH
lTAllAN SAUSAGE ANCHOVlES ARTlCHOKE HEARTS
GROUND BEEl GARllC PESTO SAUCE
SAlANl BEll PEPPERS CHlCKEN BREAST
NUSHROONS BlACK OllVES SUN DRlED TONATOES
PlNEAPPlE TONATOES vHlTE SAUCE
BACON BANANA PEPPERS charged as two toppngs
traditional pizzas
traditional or whole wheat crust: ;++., SN/ ;+,., lG
deep dish crust: add ;.; SN/ add ;+. lG
meat treat: pepperon, ltaan sausage, Canadan bacon, wth your choce o
one vegge toppng
Grecian gourmet: resh garc, onons, mushrooms, back oves and eta cheese
Hawaiian: pneappe, Canadan bacon, and pepperon
veggie supreme: onons, mushrooms, back oves, be peppers, tomatoes,
sprnked wth sesame seeds
combo: pepperon, Canadan bacon, onon, mushrooms, and back oves
deluxe cheese: mozzarea,shredded parmesan and cheddar
salads
dressings: ltaan, Ranch, +ooo lsand, beu cheese,
sundred tomato vnagrette, Tha, or Asan
tossed: a resh garden saad ;. lG / ;.o SN
chef: topped wth turkey, provoone and swss,
red onons, tomato ;;. lG / ;(.; SN
antipasta: topped wth saam, provoone cheese, banana
peppers, red onons, and tomato ;;. lG / ;(.; SN
Greek: topped wth eta cheese, greek oves, red onons
and tomatoes ;;. lG / ;. SN
Caesar: The cassc ;6., add chcken: ;+.o
Thai spinach: spnach tossed wth toasted sesame seeds, roasted red be
peppers, and a spcy sesame dressng ;;. add chcken ;+.o
sunny bleu: romane, chcken, sundred tomatoes, red onons, beu cheese
crumbes, croutons, and tomatoes wth sundred tomato vnagrette ;;.;
asian chicken: romane, red cabbage, chcken, toasted sesame seeds,
amonds, crspy noodes, and our own dressng ;;.;
Sonoma: mxed greens, canded wanuts, dred cranberres, beu cheese.
basamc dressng ;;.;
appetizers
GARLIC BREAD ;.o w/mozzarea ;.o
HERB BREAD STICKS (6) ;.o/(+o) ;.o
drinks
Sot drnks, ced tea, emonade - Se-serve, ree res ;+.;
Assorted juces and botted drnks ;+.; - ;.oo
Coee, hot tea, herba tea, hot chocoate ;+.
bui l d-a-pi zza
AlSO SERVlNG BEER 8 vlNE
51
NANIS Cucina Italiana
Since 1990 Nani s mission has always been to promote the Italian culture through authentic presenta-
tion of its cuisine. At Nanis, you will enjoy healthy Italian cuisine from Italys diverse regions
~
fresh,
simple & rustic
~
all handmade by our chefs from the finest ingredients.
Di ni ng I t al i an St yl e
In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday
'Pranzo'. Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing
as the pasta is served, then a meat or fish course follows which would be accompanied by a vegetable. Salad,
then cheese, fruit, and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed,
sweetened caff end the meal. Think you're done? Not until you've had the local digestive! It' s a wonderful,
leisurely time for family & friends. Nani' s staff can guide you in this traditional dining experience...just order
Italian Style Dining.
MENU CLASSI CO Favorites from each of Italy's 20 regions.
ANTI PASTI ed I NSALATE Ap p e t i z e r s & S a l a d s
Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e Vongole
Mozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto
PRI MI PI ATTI Pa s t a , Ri s o t t o , Po l e n t a , Zu p p a
Classic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca -
alla Norma - alla Carbonara - Quattro Formaggi - Pecoraio - Rag - Handmade Pasta and Ravioli -
Risotto del Giorno
SECONDI PI ATTI Ma i n Co u r s e
Sustainable seafood & all natural meats including poultry, veal, lamb, and fine steaks grilled as you wish.
MEN TURI STI CO - $ 2 5
Enjoy a salad, pasta, and your choice of house wine or beer, or a dessert
MEATBALL MONDAYS - $ 1 9
Nanis veal and pork meatballs in rag sauce (under 12 portion, $11)
PI ATTO di VERDURE Ve ga n/Ve ge t a r i a n Ent r e - $ 1 9
Create your own dish from our seasonal vegetables
MENU ACCOMMODATI ONS & SPECI AL I TEMS
Nanis handmade pasta as well as whole wheat, gluten-free brown rice pasta, and risotto are available.
Smaller appetites are easily accommodated with half portions of most of our pasta dishes.
Full Bar Patio Dining Carry-Out
a la carte menu serving entrees from 1333 dollars
242 North Glenwood Current Menu & Online Reservations at www. nanis. com
7 3 3 -3 8 8 8
No pretensions at Nanis just amazing food.
grill
fried calamari
buttermilk battered fried calamari, asian
herb aioli dipping sauce
tempura vegetables
assorted tempura vegetables
crab and lobster rangoon
crispy crab, lobster & cream cheese
purses, sweet & spicy plum sauce
pork & vegetable gyoza
fried chinese dumplings
vietnamese street ribs
slow roasted baby back pork ribsso
good youll think youre in saigon
shrimp shumai
steamed shrimp dumplings served with a
soy-sesame dipping sauce
ginger-panko crusted salmon
seared crusted salmon, sauteed spinach
& lemon-sake butter
indonesian beef satay
snake river farms kobe beef skewers,
peanut-coconut dipping sauce
miso glazed black cod
a nikai classic
full traditional & innovative sushi menu
price range from $3.00 - $18.00
full bar
unique wine and sake lists
catering available
a sampling of menu items
soup salad
wakame seaweed salad
sweet sesame dressing
house salad nakai
mixed organic asian greens, sprouts,
cucumber, grape tomatoes, shaved red
onion, soy & roasted garlic dressing,
crunchy chow mein noodles
crispy rice soup
asian vegetables, shrimp & bay scallops
in a light broth served with crispy rice
sushi sashimi
big kahuna
tuna & avocado roll topped with
lobster salad, toasted macadamia
nuts & sweet soy
one night in bangkok
salmon and cucumber roll topped
with spicy scallops, masago and thai
coconut red curry ponzu
bonsai
panko fried softshell crab & avocado
roll topped with spicy tuna, chipotle
sweet soy & fried green onions
exotic veg
organic local mushroom & tempura
asparagus roll topped with brown
butter soy & crispy scallions
sashimi blossom
red tuna, yellowtail, escolar &
salmon flower with tobiko &
yuzu-ponzu
fresh fish flown in daily from all over the world
make your reservations online at www.nikaisushi.com
or call us at 307.734.6490
jacksons favorite sushi bar
two blocks north of the town square
225 north cache
jackson, wyoming 83001
nikai
asian grill & sushi bar
53
Enjoy unprecedented views of the Tetons on the relaxing outdoor patio or through
picturesque windows and intimate reside dining. Chef Rich McLaughlins cuisine
combines creative interpretations of traditional bistro fare with a regional avor
featuring hand tossed pizza, beef, wild game, and sustainable seafood.
STARTERS
Nightly Soups, Fresh Homemade Breads, Baked Brie and Raspberry Yorkshire Pudding,
Mushroom and Chevere Cheese Strudel, Heirloom Tomato and Crme Fraiche Tartlet,
Hand Tossed Flat Bread or Whole Wheat Pizzas!
MEATS
Grilled 10oz New York Strip and Oyster Mushrooms
Pan Seared Beef Tenderloin with Herbed Hollandaise
Burgundy Marinated Lamb with Sweet Potatoes
North Grilles Roasted Prime Rib served exclusively on Friday nights, western style with
Potato and Vegetables
Elk Medallions with a Huckleberry Chutney and Red Potato Pancakes
SEAFOOD
Striped Bass Filet with Shrimp Stufng seasoned with Fresh Herbs and Lemon Butter
Cherry Glazed Grilled Salmon Filet with Rice Pilaf and Vegetables
SWEETS
North Grilles White Chocolate Ice Cream Turtle with Dark Chocolate Caramel and Pecans
Rich Chocolate Cheese Cake with Raspberry Puree
Nightly dinner and drink specials, extensive wine list, reside dining
and unmatched Teton views. Private parties and events welcome.
SUMMER Dinner served Wednesday Sunday, 5:30pm
U
Lunch served daily, 11:30am - 3:00pm
U
Apr Golf 11:30am - close
WINTER Dinner served Thursday Saturday, 5:30pm
Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled.
For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.
Creative Bistro Fare with
an Inspiring Teton Backdrop.
55
Ocean
City
China Bistro
307-734-9768
340 West Broadway
Next to the
Painted Buffalo Inn
SOUP ~ $1.75-8.50
1. Wonton Soup
q2. Hot & Sour Soup
3. Egg Drop Soup
4. Wor Wonton Soup
5. Vegetable Tofu Soup
6. Sizzling Rice Soup
7. Seafood Tofu Soup
APPETIZER ~ $3.00-9.00
8. Vegetable Egg Roll
9. Egg Roll
10. Green Onion Cake
11. Fried Wonton
12. Cream Cheese Fried Wonton
13. BBQ Pork
14. Dim Sum
15. Pot Stickers
16. Fried Prawns
17. Lettuce Wrap
18. Appetizers Platter
19. Barbecued Spare Ribs
SHRIMP ~ $12.50
20. Sweet & Sour Shrimp
21. Cashew Nuts Shrimp
22. Double Mushroom Shrimp
23. Shrimp in Lobster Sauce
24. String Bean Shrimp in
Black Bean Sauce
25. Shrimp with Vegetable
26. Shrimp with Broccoli
27. Shrimp with Black Bean Sauce
q28. Shrimp in Black Pepper Sauce
q29. Szechuan Shrimp
q30. Curry Shrimp
q31. Kung Pao Shrimp
q32. Garlic Shrimp
SEAFOOD ~ $13.00
q33. Kung Pao Scallops
q34. Scallops in Spicy Salt
35. Scallop with Double Mushrooms
q36. Szechuan Scallops
37. Scallops with Ginger and Onion
q38. Fillet of Sole in Spicy Salt
39. Sole with Ginger and Onion
40. Sole Fillet in Lemon Sauce
41. Sole Fillet in Black Bean Sauce
42. Braised Fillet of Sole
with Double Mushrooms
VEGETABLES ~ $9.00
q43. Orange Peel Tofu
q44. Tofu with Garlic Sauce
45. Vegetable Delight
46. Tofu with Broccoli
q47. Broccoli with Garlic Sauce
48. Broccoli with Oyster Sauce
49. Mu Shu Vegetable
q50. Szechuan Vegetable
q51. Kung Pao Vegetable
52. Cashew Nuts Vegetable
53. Tofu with Chinese Vegetable
54. Stir Fried String Bean
BEEF~ $10.50
55. Beef with Vegetable
56. Beef with Broccoli
57. Beef with Black Bean Sauce
58. Double Mushroom Beef
59. Ginger and Onion Beef
q60. Orange Beef
q61. Sesame Beef
q62. Hunan Beef
63. Green Pepper Beef
q64. Mongolian Beef
q65. Garlic Beef
q66. Szechuan Beef
q67. Curry Beef
q68. Kung Pao Beef
69. String Bean Beef in
Black Bean Sauce
POULTRY ~ $9.50 -15.00
70. Sweet & Sour Chicken
71. Cashew Nut Chicken
72. Almond Chicken
73. Chicken with Vegetable
74. Chicken with Broccoli
75. Chicken with Black Bean Sauce
76. Ginger and Onion Chicken
77. Moo Goo Gai Pan
78. Mu Shu Chicken
79. Double Mushroom Chicken
q80. Sesame Chicken
q81. Orange Chicken
q82. Mongolian Chicken
q83. General Taos Chicken
q84. Curry Chicken
q85. Szechuan Chicken
q86. Kung Pao Chicken
q87. Hunan Chicken
88. HoneyWalnut Chicken
89. Lemon Chicken
90. Shower Fried Duck
PORK ~ $9.50
91. Sweet & Sour Pork
q92. Pork w. Peking Sauce
93. Mu Shu Pork
q94. Szechuan String Bean with
Pork
q95. Kung Pao Pork
q96. Szechuan Pork
q97. Garlic Pork
q98. Szechuan Tofu with Pork
99. BBQ Pork with Vegetable
100. BBQ Pork with Broccoli
N O O D L E ~ $8.50-$9.50
(Served with Soft Noodle)
101. House Lo Mein
102. Shrimp Lo Mein
103. Beef Lo Mein
104. Chicken Lo Mein
105. BBQ Pork Lo Mein
106. Vegetable Lo Mein
CHOW MEIN ~ $8.00-$9.00
(Served with Crispy Noodle)
107. House Chow Mein
108. Shrimp ChowMein
109. Beef Chow Mein
110. Chicken Chow Mein
111. BBQ Pork Chow Mein
112. VegetableChowMein
HONG KONG STYLE
CHOW MEIN ~ $10.00-$11.50
(Stir-Fried Ingredients with sauce
over a bed of thin crisp, pan-fried
noodle)
113. House Pan Fried Noodle
114. Seafood Pan Fried Noodle
115. Shrimp Pan Fried Noodle
116. Beef Pan Fried Noodle
117. Chicken Pan Fried Noodle
118. BBQ Pork Pan Fried Noodle
119. Black Pepper Beef Pan
Fried Noodle
120. Black Pepper Chicken Pan
Fried Noodle
121. Vegetable Pan Fried Noodle
FRIED RICE ~ $2.00-8.50
122. Combination Fried Rice
123. Shrimp Fried Rice
124. Beef Fried Rice
125. Chicken Fried Rice
126. BBQ Pork Fried Rice
127. Ham Fried Rice
128. Vegetable Fried Rice
129. Egg Fried Rice
130. Steamed Rice
EGG FOOYOUNG
$10.50-11.00
131. Combination Egg Foo Young
132. Shrimp Egg Foo Young
133. Beef Egg Foo Young
134. Chicken Egg Foo Young
135. BBQ Pork Egg Foo Young
136. Vegetable Egg Foo Young
q Hot & Spicy
Featuri ng Cantonese,
Mandari n, Szechuan
Cui si ne
Beer & Wine Service
Open Daily 11:00-9:30
Take-Out Available - Delivery
Drive-Thru Window
Special Luncheons Start at $7.00 - $7.50
Top 100 Chinese Restaurant
in the U.S.A.
pica
,
s griddled tacos
Two tacos on Picas homemade corn tortillas. Served with
Mexican rice & black beans. Topped with guacamole add 1.15
baja style ~ Dipped in beer batter, deep
fried & topped with creamy limed cabbage, chipotle
salsa, fresh tomatoes & cilantro.
with tiger shrimp 9.50, with mahi 8.95
grilled mahi ~ Seasoned grilled mahi
topped with marinated cabbage, sour cream and
chipotle salsa. 8.75
Chicken Al Carbon ~ Marinated charbroiled
chicken topped with salsa fresca. 6.95
carne asada ~ Seasoned grilled steak. 7.50
marinated shrimp ~ Tiger shrimp marinated
in citrus achiote marinade and grilled. Topped with
creamy limed cabbage & a red onion chile de
arbol salsa, Poquito Caliente! 10.95
carnitas ~ Traditional pork carnitas topped with
fresh cilantro, white onion and tomatillo salsa. 6.95
tacos al pastor ~ Pork marinated in achiote
sauce &cooked with pineapple and onion on avertical
broiler. Topped with white onion, cilantro, andtomatillo
avocado salsa. 8.75
salads
tostada salad ~ Crispy corn tortilla layered
with black beans, guacamole, lettuce, cabbage &
tomatoes, tossed with a red wine vinaigrette. 7.95
Add chicken tinga or chicken Fajita 9.75 Veggie Fajita 9.75
puya chicken ~ Greens tossed with a puya
vinaigrette. Topped with grilled charbroiled chicken,
salsa fresca, and sliced avocado. 9.25
picas ranchero ~ Baby greens tossed with
cilantro-lime ranch dressing. Topped with roasted red
pepper, tomatoes, avocado and Mexican cheese.
Small 5.75 Large 7.95 Add Chicken 1.75
Chopped salad ~ Baby greens, romaine lettuce,
tomato,corn, roasted poblano chilies, diced green
apples, red onion, avocado,and tortilla squares.
Tossed in a cumin lemon vinaigrette.
Small 5.75 Large 7.95 Add Chicken 1.75
tortas
Traditional Mexican sandwiches made on Bolillo bread.
Served with Mexican rice & black beans.
chicken al carbon ~ Marinated charbroiled
chicken, tomato & avocado. 8.50
carnitas ~ Creamy lime spread, pork carnitas,
romaine lettuce, and adobado sauce. 8.50
carne asada ~ Creamy lime spread, grilled steak,
fresh roasted poblano chilies, avocado and
caramelized onion. 9.25
grilled mahi ~ Seasoned grilled mahi, creamy
limed cabbage, avocado & tomato. 10.25
Chicken Milanesa Torta ~ Breaded chicken
breast pan fried. Layered with sweet chipotle aioli,
avocado, pickled onions and jalapenos, Mexican
cheese, and tomato. 9.95
Al Pastor ~ Al pastor, creamy lime spread, white
onion, cilantro, and tomatillo avocado salsa. 9.95
chico platos
Nino bowl ~ Black beans, white rice, corn,
chicken and apple. 4.95
Nino burrito ~ Flour tortilla filled with black
beans, white rice, Mexican cheese
& sour cream. 5.25
NINO cheese quesadilla ~ Flour tortilla filled
with Mexican cheese. Served with sour cream. 5.25
burritos
Served with a flour tortilla, black beans,
white rice & Mexican cheeses.
Whole wheat tortilla & refried beans available upon request.
Guacamole add 1.15
chicken Tinga ~ Shredded chicken stewed
with roasted dried chilies, tomatoes, beer, and
onion. Served with chipotle salsa, salsa fresca
and sour cream. 8.50
chicken al carbon ~ Marinated charbroiled
chicken, salsa fresca, and sour cream. 6.75
Carne asada ~ Seasoned grilled steak,
salsa fresca, and sour cream. 7.50
Carnitas ~ Tender pork, fresh cilantro, white
onion, sour cream, and salsa tomatillo. 6.95
Grilled vegetable ~ Seasonal grilled vegetables,
sour cream, and chipotle salsa. 6.75
Bean and cheese ~ Black beans, white rice,
Mexican cheese, salsa fresca, white onion,
Pork adobado ~ Tender pork, and romaine
lettuce. Topped with adobado sauce, salsa fresca,
Grilled shrimp ~ Marinated shrimp,creamy
limed cabbage and red onion chile de arbol
salsa. Spicy!! 10.75
Grilled Mahi ~ Grilled Mahi, marinated
cabbage, chipotle salsa, and sour cream. 9.25
The Wet Burrito ~ Your choice of filling
and romaine lettuce. Topped with chipotle
cream sauce, salsa fresca, and sour cream.
carne 8.50 chicken 8.50 vegetable 8.25
enchiladas
Served for dinner only
Stuffed corn tortillas served with Mexican rice
& black beans. Topped with guacamole add 1.15
CHICKEN AL CARBON ~ Marinated charbroiled
chicken topped with tomatillo enchilada sauce,
Mexican cheese, salsa fresca & sour cream. 9.25
carne asada ~ Seasoned grilled steak, topped
with chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream. 9.75
vegetable ~ Grilled seasonal vegetables, topped
with chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream. 9.25
chicken mole ~ Our trditional mole poblano sauce
made from the heart of Tlaxcala. 11.95
quesadillas
Fresh Mexican cheeses on a
flour tortilla. Whole wheat tortilla upon request.
Served with Mexican rice, black beans,
salsa fresca, and sour cream.
Topped with guacamole add 1.15
Chicken Al Carbon ~ Marinated charbroiled
chicken. 7.95
carne asada ~ Seasoned grilled steak. 8.50
cheese ~ Mexican cheeses and thats it! 6.95
chipotle poblano ~ Fire roasted poblano
chilies and chipotle salsa. 8.25
fajita ~ Filled with our Fajita mix.
Vegie 8.25 Chicken 9.75
Al pastor ~ Al Pastor, onion, cilantro and
tomatillo acocado salsa. 9.25
vegetable ~ Sauteed corn, onion, red peppers
and chipotle salsa. 8.25
burritos Especial
These burritos will be made with a
flour tortilla & served open faced.
Al Pastor Burrito ~ Pork marinated in achiote
sauce & cooked with pineapple & onion on a
vertical broiler. Served with white rice, black beans,
Mexican cheese, sour cream, tomatillo avocado
salsa, white onion, & cilantro. 10.50
Fajita Burrito ~ Stuffed with white rice, black
beans, bell peppers, poblano chilies, jalapenos,
onion, lettuce, Mexcian cheese, salsa fresca, chipotle
salsa, & sour cream. Vegetable 8.95 Chicken 9.95
Chile relleno ~ Fresh roasted poblano chilies
wrapped around fresh Mexican cheese. Dipped in
egg batter & fried. Stuffed with white rice, black
beans, salsa chipotle, salsa fresca, & sour cream. 11.25
Drunken Chicken Burrito ~ Pinto beans
cooked with chorizo, beer, onions, tomatoes &
cilantro. Topped with chicken al carbon, white rice,
lettuce, chipotle salsa, salsa fresca, Mexican cheese
& sour cream. 9.95
platos especial
Traditional plates from regions of Mexico.
Chile Rellenos ~ Fresh roasted poblano chilies
wrapped around fresh Mexican cheese. Dipped in
egg batter & fried. Served with Mexican rice, black
beans, salsa chipotle, salsa fresca, & sour cream.
Served with a homemade flour tortilla. 11.95
Picas hanger Steak ~ Hanger steak marinated
with cilantro, garlic, jalapeno, & olive oil. Grilled &
served with avocado corn relish, chillaquiles & black
beans. Topped with salsa fresca. 14.95
Sopes de Chicken Tinga ~ Homemade masa
boats filled with refried beans & chicken tinga.
Topped with lettuce, Mexican cheese, fresh tomato,
white onion, chipotle salsa, & sour cream. 11.95
Conchinita Pibil ~ This is the Yucatans most
famous dish. Pork marinated with achiote & citrus
juice. Tossed with tomatoes, onion, epazote, &
wrapped in banana leaves. Slow braised for a long,
long time. Served with black beans, Mexican rice,
salsa, marinated cabbage, & homemade
corn tortillas. 13.95
Chillaquiles ~ Picas homemade tortilla chips
tossed with a tomato chipotle cream sauce, Mexican
cheese & cilantro. Served with black beans.
Chicken Tinga 11.50 Vegetable 9.95
Chicken Mole plate ~ Roasted chicken breast
topped with Mole Poblano. Served with white rice,
black beans, marinated slaw, salsa fresca, and
corn tortillas. 12.95
Soups
Tortilla soup Soup of the Day
cup 4.95 bowl 5.95
Chicken Posole Soup sm. 5.95 lg. 7.95
FROM THE BAR:
MEXICAN BEERS
Margaritas
Snake River Lager & Ale
HAPPY HOUR: 3: 30-5: 30P. M.
ALL BEERS-$2. 00
MARGARITAS-$4. 75
mexican taqueria
Located in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons - 734-4457
Open for Lunch & Dinner
Brunch served sat. & Sun. 11-4
Picas
Menu & Prices Subject to Change
Master Card Visa
56
57
PIZZA
CRUST TYPES
Pan Pizza - Americas favorite pan pizza. Crispy on the outside,
soft and chewy on the inside.
Thin N Crispy Pizza - Just enough crispy crust so you can taste all of the
flavorful toppings in every bite.
Hand-Tossed Style Pizza - A traditional-style crust. Not too thin. Not too thick.
Stuffed Crust Pizza - A ring of cheese baked baked into our Hand-Tossed crust.
($2 More) Available in large only.
CREATE YOUR OWN PIZZA
Individual $10.00, Medium $12.00, Large $14.00
1-3 toppings. Additional toppings $1.00
Sauces: Our Original Pizza Hut Tomato Sauce, Honey Barbeque, Alfredo, Ranch
Meats: Pepperoni, Italian Sausage, Beef, Pork, Ham, Grilled Chicken, Bacon, Anchovies
Veggies & More: Fresh Mushrooms, Tomatoes, Black Olives, Green Peppers, Red
Onions, Jalapeos, Pineapple, Extra Cheese
SPECIALTY PIZZAS
Individual $12.00 ~ Medium $14.00 ~ Large $16.00
SUPREME - Pepperoni, Beef, Pork, Green Peppers, Red Onions, and Fresh Mushrooms
HAWAIIAN LOVER'S
- Ham, Pineapple and Extra Cheese

PEPPERONI LOVERS
- Pepperoni, More Pepperoni, Extra Cheese

VEGGIE LOVER'S
- Fresh Mushrooms, Red Onions, Green Peppers,

Tomatoes, Black Olives
ULTIMATE CHEESE LOVER'S
- Topped with a creamy Romano Alfredo sauce,

your choice of 2 toppings, loaded with more cheese and finished with a Parmesan
cheese and parsley blend
CHICKEN SUPREME - Grilled Chicken, Fresh Mushrooms, Red Onions, Green Peppers
BACON CHEESEBURGER - Beef, More Beef and Bacon
SUPER SPECIALTY PIZZA
Individual $13.00 ~ Medium $15.00 ~ Large $17.00
MEAT LOVERS
- Pepperoni, Ham, Italian Sausage, Pork, Beef, Bacon

SUPER SUPREME - Pepperoni, Italian Sausage, Beef, Ham, Pork, Red Onions,
Fresh Mushrooms, Green Peppers, Black Olives
ITALIAN CHICKEN - Alfredo Sauce, Grilled Chicken, Tomatoes,
BBQ CHICKEN - Honey BBQ Sauce, Grilled Chicken, Red Onions
FIESTA TACO - Beef or Grilled Chicken with Refried Beans, Topped with Lettuce,
Tomatoes, Red Onions, Cheddar Cheese
EL RANCHO - Ranch Sauce, Grilled Chicken, Bacon, Topped with Lettuce,
Tomatoes and Red Onions
PERSONAL PAN PIZZA
- All the tempting flavor of our Pan Pizza packed into

an individual 6" pizza. 1-topping $5/Specialty $6/Super Specialty $6.50
PZONE THE PIZZA YOU EAT LIKE A SANDWICH!
Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone style
and served with marinara dipping sauce. Choose fromMeaty, pepperoni or classic.
ONLY $6.00 EACH!
APPETIZERS
BREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy
on the inside. Served with marinara dipping sauce.
5 sticks $4 ~ W/Cheese $5 ~ 10 sticks $6 ~ W/Cheese $8
STUFFED PIZZA ROLLERS (4) - Jumbo-sized pizza rolls stuffed with pepperoni and cheese,
served with your choice of marinara or ranch dipping sauce. Single Order $5
GARLIC BREAD - Thick, zesty slices served warm.
4 Slices $4 - W/Cheese $5 ~ 8 Slices $6 - W/Cheese $8
BUFFALO WINGS - Start with a kick - Mild or Hot! Cool em off with your choice of
dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo or
honey BBQ sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
BONELESS BUFFALO WINGS - Boneless, mild buffalo flavored wings served with a choice
of dipping sauce. 5 Wings/10 Wings/20 Wings $3.99/$7.49/$13.49
Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additional dipping sauce $.59
SALADS & SOUPS
SALAD BAR - All you can eat 5.99, with a meal 3.99
KIDS SALAD BAR (11 & under)$2.99
ASK YOUR SERVER FOR THE SOUP OF THE DAY.
Cup$2.49 ~ Bowl$3.99
BROCCOLI CHEDDAR- Thick &creamy withlots of cheddar cheese &broccoli, toppedwithmore cheddar.
CREAMYTOMATOBASIL - Rich&creamy with chunks of tomato, topped with shaved parmesan cheese.
LOADED BAKED POTATO - Rich, creamy & loaded with chunks of potato, bacon
TUSCANI PASTAS
Served with garlic bread. Add cheese for $.59 more.
CREAMY CHICKEN ALFREDO - Grilled chicken and rotini pasta oven-baked in a
creamy Alfredo sauce with a layer of melted cheese.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
MEATY MARINARA - Savory Italian seasoned meat sauce and rotini pasta topped
with a layer of cheese and oven-baked.
Individual $7.99/Pan of Pasta - Half size $8.99/Family size $13.99
CHICKEN MILANO - Grilled chicken, sliced mushrooms and rotini pasta with a blend of
cheeses oven-baked in creamy Alfredo sauce. Individual $7.99
CHEESE TRIO - A blend of 3 cheeses and rotini pasta baked
in a creamy Alfredo sauce. Individual $7.99
SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and rotini pasta oven-baked
with a layer of melted cheese. Individual $7.99
SPAGHETTI - Our signature hearty meat sauce over spaghetti garnished with parmesan
cheese. Individual $7.99 Add mushrooms for $ .59
SANDWICHES
All sandwiches served with chips and a pickle.
SUPREMO - A toasted Parmesan-crusted bun with Black Forest ham, pepperoni,
salami and melted provolone cheese. Topped with tomatoes,
lettuce and our special Italian dressing. $7.49
BLACK FOREST HAM &CHEESE - A cheddar-toasted bun layered with Black Forest
ham and melted provolone cheese. Topped with tomatoes, lettuce and our spicial Italian
dressing. $7.49 Make it Diablo by adding jalapenos and red onions for $ .59
CHICKEN CLUB - A cheddar-toasted bun filled with grilled chicken, crisp bacon,
with cheddar and provolone cheese.
Topped with lettuce, tomatoes, red onion and ranch dressing. $7.49
BBQ CHICKEN - A toasted-cheddar bun layered with grilled chicken, BBQ sauce, and
melted cheddar cheese. Topped with lettuce, tomatoes, and red onions. $7.49
Delivering hot,
fresh pizza to your door
7 days a week.
180 Powderhorn Lane
(307) 733-8550
www.pizzahut.com
Americas Favorite Pizza
58
BREAKFAST
beverages
organic coffees and espresso, cappuccino,
latte, hot chocolate, tea, italian sodas,
assorted juices, bottled waters, chai,
iced tea, lemonade
light breakfast
fresh baked muffins, coffee cake & scones,
bagels and lox, new zealand muesli,
fresh fruit, salads
hearty breakfast
eggs benedict, eggs florentine,
eggs tomavo, breakfast burrito,
spicy steamed eggs
LUNCH
sandwiches paninis
savory italian sandwiches made with
focaccia bread from Wild Flour Bakery.
different choices daily
check our specials board
mexican
veggie burrito, chicken burrito, tamale pie,
cheese quesadilla, veggie quesadilla,
salads, quiches, soups
all salads, quiches and soups are
homemade with the freshest ingredients
available. check for daily varieties
Casual Summer Deck Dining
Under the Willow Tree
In our Historic Log Cabin
85 South King Just off the Square
7:30 to 4:00 daily
733-2015
Jacksons
original coffee house
celebrating our
27th year in business
59
APPETIZERS Miso Soup ($2) Trio Seafood Soup ($5) Edamame ($ 6) Veggie Tempura ($7) Gyoza ($7) Agedashi Tofu ($5)
Spring Roll ($4) Baked Green Mussel ($ 5) Fried Calamari ($7) Shrimp Tempura ($7) Soft Shell Crab ($7)
SALADS House Salad/Cucumber Salad ($5) Seaweed Salad ($6) Chuka Ika Salad ($7) Crab Salad/Spicy Tuna Salad ($12)
BENTO Chicken Teriyaki ($14) Chicken Katsu ($14) Tonkatsu ($14)
Shrimp Tempura ($14) Beef Yakiniku ($14) Ngohiong ($14)
NOODLE SOUP Tempura Udon ($13) Ramen ($13)
SASHIMI (6 Pc. per Order)
Hamachi ($15) Escolar ($11) Maguro/ Shiro Maguro ($11)
Unagi/Sake/Saba/Ika/Ebi ($10)
Small combo 8 pieces ($13) Med combo 10 pieces ($15)
Large combo 16 pieces ($24) Jumbo combo 24 pieces ($34)
NIGIRI (2 Pc. per Order)
Hamachi/Ama Ebi ($7) Escolar/Unagi/Shiro Maguro/ Tako/ Ika/Ikura/Sake/Ho-
tate/Saba/Ebi/Tobiko/Tuna ($6)
Kani/Asparagus/Avocado ($5)
Small combo 6 pieces ($17) Med combo 8 pieces ($22) Large combo 10 pieces ($27)
Jumbo combo16 pieces ($42)
TRADITIONAL ROLLS Cut Roll, 10 pc. per Order
Hamachi/Soft Shell Crab/Spicy Tuna Tempura/ Spicy Salmon Tempura/
Veggie Tempura ($11) Unagi/Tobiko/Philly/Tuna/Salmon/Scallop/Shrimp Tempura/Calamari ($10)
California/Kani/Shrimp/ Spicy Shrimp/Avocado/Asparagus/Salmon Skin ($9) Cucumber ($8)
SPECIAL ITEMS Chirashi Sushi ($27) Hamachi Kama ($20) Tuna Tataki ($15)
Unagi Don/Tekka Don ($15) Jalapeno Bomb ($11) Rice Crispy Tuna ($10)
Fresh Oyster on Half Shell ($10) Hikaru ($9) Snowboard Shrimp/Magic Mushroom ($7)
Oyster Shooters ($6) Quail Egg Shooters(5) Scallop shooters($4)
SPECIALTY ROLLS
KAMIKAZE Chefs Choice, Let the experts do the job ($16)
DRAGON Crab, Avocado, Kewpie topped with Ugani, Ebi, Avocado, Kabayaki, and Sesame($14)
RAINBOW Crab, Avocado, Kewpie topped with Tuna, Salmon, Ebi, Tako, and Avocado ($15)
ASHLEA Tuna, Crab, Asparagus, Cream Cheese topped with Ebi, Salmon, Avocado, and Firecracker Sauce ($14)
BOO-BOO Tempura Ebi, Mild Spicy Crab, Avocado topped with Unagi, Kabayaki, and Sesame ($15)
DIESEL Ebi, Crab, Avocado, Kewpie topped with Tuna, Firecracker Sauce, and Sesame ($13)
DYRETH Tempura Ebi, Spicy Tuna, Crab, Cilantro, Cucumber topped with Avocado, Kabayaki, and Sesame ($15)
ERIN Tempura Ebi, Unagi, Avocado, Kabayaki topped with tuna, Firecracker Sauce, and Black Sesame ($14)
PINK LADY Tempura Ebi, Scallop, Avocado, Asparagus, Oishii Sauce topped with Salmon, Tobiko, Firecracker Sauce ($15)
STEVIE Soft Shell Crab, Spicy Shrimp, Scallop, Shitaki, Asparagus, Tempura Style, topped with Firecracker Sauce($16)
TRIPLE SHRIMP Tempura Ebi, Avocado, Cucumber, Kewpie topped with Ebi, Avocado, Firecracker sauce, Sesame ($14)
KABUKI Pork Spare Ribs, Tempura Asparagus & Zucchini, Cream Cheese, Kabayaki with Avocado, Hot Sesame Oil ($15)
YOGI Tempura Ebi, Spicy crab topped with Tuna, Kabayaki, Tobiko, and Sesame ($14)
Lots and lots more...!!! Call for more information... Items and prices are subject to change...
Sushi . . .
Sashi mi . . .
Bento Boxes . . .
Noodle Soups . . .
Speci alty Rolls . . .
Tradi ti onal Rolls . . .
Premi um Sakes . . .
Beer & Cocktai ls . . .
And a whole lot more . . . ! ! !
265 W. Broadway, Jackson, Wyoming Tel: 307-733-9168 Fax 307-733-9170 11am 9:30pm
60
28 Draft Beers
Arcade
Outside Deck
Non-Smoking
Kids Menu
Total Sports Coverage on Our 36 TVs
945 West Broadway Jackson Hole Under The Huge American Flag
Upstairs from Ignight 734-5766 OPEN 11:30 AM - 2:00 AM
SidewinderS
sPorts grill and TAVERN
SidewinderS
Sandwiches & Burgers
All sandwiches and burgers served with your choice of fries, coleslaw,
mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger,
100% pure ground buffalo (add $4.00) or 100% pure ground turkey (add $2.00)
Philly Beef or Chicken $9.99 - tender grilled meat topped with
American cheese (with grilled onions, mushrooms or peppers add .50 each)
Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguette
Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun
with lettuce, tomato, red onion, and a basil mayonnaise
Pulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bun
French Dip $9.99 - thinly sliced roast beef served on a fresh baguette with
caramelized onions, swiss, horseradish & au jus
Grilled Portabella $9.99 - large marinated mushroom with roasted red pepper,
mozzarella, and basil mayonnaise, served on a freshly baked baguette
Dagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise, served either hot or cold on a freshly baked baguette
Old Fashion Burger $7.99, Buffalo $11.99, Turkey $9.99 - nothing but the meat
Black & Blue Burger $9.99 - blackened & covered with melted blue cheese
Cajun Burger $8.99 - sauted in cajun spices, with grilled ham & cheddar cheese
Backyard Burger $8.49 - juicy, flame broiled with cheddar, swiss or American
Avocado Burger $9.99 - fresh avocado & cheddar cheese
Southwestern Burger $8.99 - mild green chilies, salsa & cheddar cheese
Ranch Burger $8.99 - crisp bacon & american cheese topped with ranch dressing
Hawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheese
Ultimate Cheese Burger $9.99 - with cheddar, swiss & american cheese
Wallsy Burger $9.99 - Gorgonzola cheese & caramelized onions
Specialty Pizzas
Hand-tossed pizza dough with no preservatives or additives!
Phantom $19.99 - cheese, pepperoni, Italian sausage, Canadian bacon
Hornet $19.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato
Gourmet $19.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic
Tom Cat $19.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions
Margarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basil
Falcon $19.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions
Buffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken,
celery, and crumbled bleu cheese
Sidewinder $20.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Canadian bacon, fresh garlic
Chicken Alfredo $20.99 - mozzarella cheese, alfredo sauce, grilled chicken,
broccoli, and fresh basil
Build Your Own
Slice of Cheese $4.49 (each item $.50) Large 16 Cheese $16.99 each item $2.00
Pepperoni Onions Sausage
Tomatoes Feta Cheese Green Peppers
Black olives Jalapeos Mushrooms
Pineapple Garlic Bacon
Canadian Bacon Basil Spinach
Grilled Chicken (add $2/.75) Portabella Mushrooms (add $2/.75)
Soup & Salad
French Onion Soup Cup $2.99 Bowl $4.99
Homemade Soup (winter only) Cup $2.99 Bowl $4.99
Add Chicken $2; Add Salmon or Carne Asada $5; Add Shrimp $6
Teton Salad $8.99 - romaine & iceberg lettuce, walnuts, tomatoes,
red onion, & feta cheese, tosses with our homemade balsamic dressing
Caribbean Salad $8.99 - romaine & iceberg lettuce, red onion, fresh oranges,
walnuts, & sesame seeds, tossed in our ginger-lime dressing
Thai Salad $8.99 - romaine & iceberg lettuce, tomatoes, cilantro, black beans,
cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauce
Garden Salad $8.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots,
red onions and cucumbers. Tossed in a dijon vinaigrette dressing
Chinese Salad $8.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, tossed with chinese dressing
Soup & Salad $9.99 - A cup of todays soup with our fresh garden salad
Entres
Rotisserie Chicken $16.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection w/ 1/2 lb. of smoked pork ribs $21.99
Chicken Fried Steak $13.99 - an old favorite, you cant go wrong,
served with homemade gravy
New York Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavor
Chicken Pot Pie $13.99 - homemade pot pie served with a caesar salad
Wild Salmon $13.99 - 8oz. salmon fillet grilled with a
teriyaki sauce, served over asparagus with one other side
Sidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent
ribs You might need some extra napkins!
Pulled Pork Platter $14.99 - tender, fresh pulled pork, slow roasted & lightly seasoned
Cajun Chicken Pasta $16.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream sauce
Pasta Primavera $14.99 - fettuccine with tomatoes, broccoli, mushrooms & red onions
BBQ Beef Plater $14.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauce
Merry Piglets Carne Asada $20.99 - marinated skirt steak, flame broiled & topped
with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice
Starters
Combo Platter $12.99 - 3 of our favorite starters baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dipping
Buffalo Wings $9.99 - SPICY, or BBQ chicken wings served with ranch dressing
& celery sticks
Calamari $10.99 - fresh calamari breaded and deep fried with marinara sauce
Bruschetta $8.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguette
Three Cheese Fries $8.99 - a generous portion of french fries covered with
mozzarella, cheddar, & jack cheeses
Nachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop
corn chips
Potato Skins $8.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour cream
Pepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauce
Chicken Fingers $8.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauce
Handmade Sidewinder Pretzel $5.99 Homemade Chips & Salsa $3.99
French Fries $4.99 Homemade Onion Rings $9.99
Menu & Price Subject to Change
This is only a partial menu.
www.sidewinderstavern.com
61
SAVOR SOPHISTICATED MOUNTAIN CUISINE
SERVING BREAKFAST, LUNCH & DINNER
365 DAYS A YEAR
EXECUTIVE CHEF SCOTT RUTTER,
C.E.C., C.C.E. ACF
DINNER FAVORITES*
HICKORY SMOKED PHEASANT SOUP
TASTE OF THE TETONS CROWD FAVORITE
Firecracker roasted corn, pumpkinseed infused
oil, sweet potato hay
BUFFALO FILET Rosemary-garlic rub, balsamic
compound butter, whipped Yukon Gold potatoes
100% CERTIFIED ANGUS BEEF FILET
Gorgonzola-sage compound butter, red wine
demi glace, mashed potatoes
MESQUITEGRILLED ELK CHOP Free range
elk chop in an apricot-molasses marinade,
balsamic demi glace, black mountain quinoa
CEDAR PLANK SALMON Marinated Salmon
with molasses-smoked au jus, wild rice blend
SNAKE RIVER FARMS PORK CHOP Ancho
chili glaze, boursin-Peruvian-whipped potatoes
ALMONDCRUSTED TROUT Fresh lemon,
Peruvian hash, Hawaiian sambal,
Key lime buerre blanc
GRILLED BONEIN RIBEYE Fried onions,
horseradish chive butter, baked potato
MACADAMIAENCRUSTED HALIBUT Pia
colada sauce, coconut rice, snow peas
THE
BAR
THE
GRILL
FAMOUS FOR ITS 2,032 INLAID
SILVER DOLLARS
LIVE MUSIC EVERY
TUESDAY, FRIDAY & SATURDAY
DAILY HAPPY HOUR
BAR FAVORITES*
WORT HOTELS FAMOUS CORN CHOWDER
A creamy blend of corn, potatoes and bacon with
croutons and melted cheese
SNAKE RIVER FARMS KOBE BURGER With
caramelized onions on a Parmesan bun, steak-cut
fries with parsley, Parmesan cheese and true oil
THE ANGLER FISH SANDWICH
Beer-battered halibut with cilantro-lime slaw
and roasted-tomato tartar on grilled sourdough
WORTS FAMOUS WINGS
A dozen of our signature spicy wings. With carrot &
celery sticks & blue cheese dressing
TRY OUR SIGNATURE
BARTENDERS MARGARITA
Jose Cuervo, Patron Citronge, sweet & sour, lime juice
and a splash of Grand Marnier
WHERE THE LOCALS GO
*Menus subject to change
307.732.3939 GLENWOODBROADWAY WORTHOTEL.COM
62
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL
307-733-0557
snakerivergrill.com
SHARED STARTERS FOR THE TABLE
STEAK TARTARE PIZZA OF PRIME STEAK WITH GARLIC AIOLI, CAPERS AND RED ONION
WOOD-OVEN PIZZA WITH FOUR CHEESES, TOMATO CONFIT, BASIL AND CAPERS
"BRANDING IRON" OF SWEET ONION RINGS IN SNAKE RIVER LAGER BATTER W/ TWO DIPPING SAUCES
FIRST COURSES
CRISPY POTATO PANCAKE W/ SMOKED SALMON
ARUGULA SALAD W/ TOASTED PINE NUTS, SHAVED MANCHEGO CHEESE & LEMON VINAIGRETTE
WEDGE OF ICEBERG WITH MAYTAG BLUE CHEESE & APPLEWOOD SMOKED BACON
MAINE DIVER SCALLOPS WITH CHAMPAGNE SAUCE AND CHIVES
BUFFALO CARPACCIO WITH SHAVED RED ONION AND PARMIGIANO-REGGIANO CHEESE
HOUSE-MADE RAVIOLI WITH WILD GAME SAUSAGE
TUSCAN WHITE BEAN SOUP WITH DUNGENESS CRAB AND BASIL
MAIN COURSES
GRILLED ELK CHOPS WITH ROASTED GARLIC-MASHED POTATOES AND ZINFANDEL SAUCE
PRIME NEW YORK STEAK WITH THOUSAND ONION STEAK SAUCE AND TRUFFLE FRIES
CRISPY PORK SHANK WITH RED CHILE BARBECUE SAUCE
BUFFALO SHORT RIBS BRAISED IN RED WINE WITH ORGANIC POLENTA
VEGETARIAN PASTA WITH WILD MUSHROOMS, ARTICHOKES, TOMATO AND PARMIGIANO-REGGIANO
PECAN CRUSTED IDAHO TROUT WITH WATERCRESS AND SHAVED APPLE, HORSERADISH CRME FRAICHE
DAY BOAT HALIBUT WITH CHANTERELLES, HARICOT VERTS AND ROASTED BABY BEETS
GRILLED KING SALMON, CORN & ZUCCHINI FRITTERS WITH CUCUMBER-DILL SAUCE
FREE-RANGE BREAST OF CHICKEN ON PORTOBELLO MUSHROOM-YUKON POTATO HASH WITH LEMON-PEPPER AIOLI
DESSERTS
FEATURING SRGS FAMOUS ESKIMO BARS WITH WARM CARAMEL DIPPING SAUCE
DAILY SELECTION OF HOUSE-MADE DESSERTS & ICE CREAMS INCLUDING:
SORBETS, SEASONAL TARTS, CHOCOLATES, CRME BRLES AND MADE-TO-ORDER SOUFFLS
WINE, BEER, ALCOHOL, ETC
WINE LIST WITH OVER 300 SELECTIONS AND 15 WINES-BY-THE-GLASS
BEERS INCLUDE LOCAL MICRO-BREWERIES; PREMIUM WELL AND FULL COCKTAIL MENU,
GRAPPAS, PORTS AND SINGLE-MALT SCOTCHES.
ASK ABOUT OUR PRI VATE DI NI NG ROOM
ONLINE RESERVATIONS AVAILABLE AT snakerivergrill.com
THIS IS A SAMPLE MENU ONLY.
PLEASE CHECK OUR WEBSITE FOR A CURRENT MENU
JAMES BEARD NOMINATED CHEF
2011
63
Ser vi ng Di nner 5: 30- 9: 30 pm
Tues day t hr u Sunday
Sundeck wi t h Mount ai n Vi ews
Fi r es i de Bar Menu Avai l abl e 5: 00 pm
Res er vat i ons Advi s ed 733- 1071
At t he As pens on Tet on Vi l l age Road
Authentic Austrian
& Continental
Fine Dining
Since 1983
Cozy
Consistent
Classic
Restaurant & Copper Bar
THINK SSS FIRST
APFEL STRUDEL vanilla rum sauce a la mode
SCHOKOLADE TURM ANDREA chocolate delights of sachertorte,
Parisian cream, two chocolate pate, with whipped cream
TOPFEN PALATSCHI NKEN Austrian crepe filled with sweet
vanilla cream cheese
CRME CARAMEL the classic-served with cherry kirsch sauce
WIENER EIS KAFFEE LI NDA vanilla and coffee ice cream parfait,
chantilly crme, whipped cream
FLAMBE FOR TWO prepared tableside
CAF ELI SE Irish Cream, Frangelico
VORSPEISEN
LACHS PALATSCHINKEN house-cured salmon in crepe,
zucchini-cucumber salat, mustard sour cream and fresh horseradish
CARPACCIO MERANO mint-stuffed beef filet, mustard sour cream,
mozzarella julienne
PETERS STEAK TARTARE FOR TWO prepared tableside
ESCARGOTS BOURGUI GNONNE
CHICKEN DUMPLINGS DOLOMITI quenelles wrapped in speck,
with spinach and basil sherry speck sauce
SCHLIPFKRAPFEN a potato ravioli specialty from Osttirol
SUPPEN
TAGESSUPPE
LEBER KNDEL SUPPE A Culinary Way Of Life
CONSOM CELESTINE Austrian crepe julienne
GULYAS SUPPE
SALATE
CAESAR SALAT
SPI NACH SALAT STYRI A craisins, apples, smoked goat cheese,
pine nuts, with balsamic pumpkin seed oil vinaigrette
SALAT TELLER LIENZ an assortment of lightly marinated
Austrian style vegetable salats
HAUS SPEZIALITTEN
WI ENER SCHNITZEL the veal classic, with lingonberries
and potato salat
PICATTA FRACARO veal medallions with mushrooms and artichokes
in tarragon reduction, speck rosette, sptzle
VEAL SWEETBREADS FRSTERIN encroute in forest mushrooms
ala crme, with sptzle
VEAL LI VER TI ROL carmelized onion jus, grilled apple, bacon,
potatoes du jour
PORK MAMA STIEGLER tenderloin filets, sour cream root
vegetable sauce, sptzle
BRATWURST FEST sauerkraut and red cabbage, house mustard,
potato salat
DUCK BREAST BLUE DANUBE apricot cranberry compote,
lingonberry port sour cherry sauce, spinach dumpling
ZWIEBEL FILET STEAK Cantus dry rub, carmelized onion jus,
horseradish sauce, potatoes du jour
TOURNEDOS KAISER FRANZ with scallop and sauce mousseline
gratin, potatoes du jour
ELK FI LET MI GNONS ST. HUBERTUS forest mushroom port grand
veneur sauce, lingonberries, potato croquettes
FI SCH
ZANDER STRUDEL lake perch in salmon mushroom duxelle wrapped
in strudel, zucchini-cucumber salat, with saffron pignolia rice
TROUT PARMESAN grilled trout in parmesan crust, sauce Tirolean,
with saffron pignolia rice
POACHED KING SALMON lime caper cilantro hollandaise
with saffron pignolia rice
ST. JAKOB SCALLOPS wrapped in speck, basil sherry speck sauce,
zucchini-cucumber salat, spinach dumpling
Whether its one of Peters authentic Austrian specialties, or a burger in the Copper Bar, at Stieglers
youll enjoy great food, attentive service and the ambiance of a cozy Tirolean home.
www. s t i egl er s r es t aur ant . com
64
EDAMAME
MISO SOUP
miso, wakame, tofu, scallion
SHISHITO PEPPERS
fried, sweet soy, sesame seeds
BROCCOLINI
steamed, white truffle oil , crispy garlic, sea salt
TEMPURA VEGETABLES
asparagus, broccolini , carrot, seasonal vegetables,
tsuyu dipping sauce
SPICY CALAMARI
tempura fried, wasabi aioli, lemon, togarashi
PORK GYOZA
crisp pork dumplings, scallion, ponzu sauce
EBI TEMPURA
5 large prawns, tsuyu dipping sauce
SALADS
CUCUMBER SALAD
cucumber, daikon, wakame, amazu vinaigrette
WAKAME SALAD
assorted seaweed, sesame sauce base, sesame seeds
MIXED GREENS SALAD
seasonal mixed greens, cherry tomato,
avocado, sesame seeds, daikon, ginger vinaigrette
SUNOMONO SALAD
cucumber, tako, ebi, daikon wakame, amazu vinaigrette
BLACKENED AHI SALAD
blackened tuna served over asian greens, avocado,
cherry tomato, daikon, wonton chips, sesame seeds,
yuzu-mandarin vinaigrette
SPECIAL OFFERINGS
CRISPY ROCK SHRIMP
citrus-wasabi aioli
CRISPY RICE + TUNA TARTARE
jalapeno, pan seared sweet rice
SUDACHI SLIDERS
snake river farms bbq kurobuta pork, cucumber salad,
scallion, hoisin sauce on a housemade steamed bun,
kimchi side
COWBOY CRUDO
snake river farms kobe style new york strip, olive oil,
garic, ginger, fresh wasabi, black pepper, sea salt
KOBE BEEF TERIYAKI
snake river farms kobe style new york strip,
teriyaki sauce, sauteed vegetables, steamed rice, sesame seeds,
scallion, sea salt
SASHIMI
CRUDO NIGHTLY SEASONAL FISH
organic olive oil, sea salt, ponzu, chives, fresh wasabi
SHIRO TIRADITO
seasonal white fish, shoga, jalapeno, fresh citrus,
ponzu, sea salt
SAKE CARPACCIO
salmon, capers, teardrop tomatoes, truffle oil, ponzu,
sea salt
TAKO CEVICHE
octopus, sea salt, ponzu, togarashi, shiso, tobiko,
fresh lemon slices
SPICY HAMACHI
yellowtail, jalapeno, fresh cilantro,
sea salt, cilantro vinaigrette
SUDACHI POKE
yellowfin tuna, jalapeno, sweet onion, cilantro, poke sauce
HOUSE ROLLS
THE BRU-HO*
softshell crab, asparagus, avocado, cucumber, eel sauce
*nori on outside
KICHIGAI
tempura shrimp, asparagus, avocado, topped with salmon,
jalapeno, spicy aioli
SUDACHI
tempura shrimp, cucumber, topped with blackened ahi sashimi,
tobiko, spicy aioli, scallion, sesame seed, eel sauce
YELLOW DRAGON
yellowtail tartare, ginger, cilantro,
topped with yellowtail sashimi , jalapeno, chive oil
BIG TUNA
spicy tuna, avocado, cucumber, topped with albacore, eel
sauce, wasabi aioli, tempura crunchies
MARLEY ROLL
softshell crab, avocado, topped with spicy tuna, scallion,
tobiko, sweet, spicy sauce trio
BUBBA
tempura shrimp, snow crab, cucumber, topped with seared
albacore sashimi , avocado, crispy onion & garlic, shoga,
cilantro, albacore sauce
C MONSTER ROLL
unagi, avocado, cucumber, topped with spicy tuna, tuna
sashimi, sesame seeds, scallion, tobiko, mosuta sauce
OMAKASE
chefs choice of the freshest and best offerings of the day.
let the chefs create a special menu just for you.
6 COURSE
*split orders not available on omakase
FOROURDAILYSPECI ALSFOLLOWUSON
FACEBOOKATSUDACHI ORTWITTER@SUDACHIJH
LOCATEDINTETONPINES@3465 NPINESWAYSUITE103
RESERVATIONSRECOMMENDED@SUDACHIJH.COMOR307-734-SUDA(7832)
65
cowboy comfort food since 1976
jacksons original cabin restaurant
Salads
Cobb Salad - chilled shrimp, cherry tomatoes, sliced avocado,
crumbled bleu cheese, bacon, sliced egg and chicken
Greek Salad - imported feta, Kalamata olives, sliced bell
peppers, cherry tomatoes, cucumbers and red onions
Cranberry Chicken Stuffed Wyomato - our local premium
tomato stuffed with our house cranberry chicken salad
Salad prices range from 4.30 13.50
Sandwiches
Avocado Crab Melt - blue crab meat, tossed with red bell
peppers and green onion topped with melted cheddar on
sourdough with avocado spread
Cranberry Chicken - diced chicken, celery, bell peppers, dried
cranberries, mayonnaise, lettuce and tomato on toasted raisin bread
Buffalo Sloppy Joe - ground buffalo sirloin slow cooked
with caramelized bacon and onions served on a ciabatta
Chicken Fried Pork - open-faced with onion gravy
The Sonoma - turkey provolone, artichoke hearts,
sun-dried tomatoes, bell peppers, onions, olives and pesto
Cashew Chicken Wrap - grilled chicken breast with mixed
green, cashews, red bell peppers, cucumbers and sesame soy
aioli in a spinach-herb tortilla
The Napa - artichoke hearts, sun-dried tomatoes, bell peppers,
red onions, black olives provolone and pesto on a French roll
The Cowboy - roast beef, bacon, cheddar, mushrooms and
horseradish dressing on a French roll
The Gyro - gyro meat, lettuce, tomato, red onion and
cucumber-yogurt dressing in a grilled pita bread
The Blue One - grilled chicken breast, bleu cheese, toasted
walnuts, lettuce, tomato, and basil pesto on a French roll
Parmesan Stack - avocado, red onion, tomato,
sprouts with dijonnaise
Shrimp Cake Sandwich - on brioche with a side of tartar
The Sante Fe Wrap - turkey, bacon avocado
Apricot Tuna Salad - on toasted raisin bread
Sandwich prices range from 10.00 12.00
LUNCH
Our Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
DINNER
Dinner Reservations Appreciated
Appetizers
Jumbo Shrimp Cocktail - gulf shrimp, cocktail & tartar sauces
Fried Green Tomatoes - breaded wyomatoes, goat cheese &
roasted red pepper crme sauce
The Meze Platter - roasted elephant garlic, goat cheese,
roasted red bell peppers, kalamata olives, feta cheese &
garlic baguette
Buffalo Sloppy Joe Sliders - ground buffalo sirloin slow
cooked with caramelized bacon and onions served on
a toasted hoagie
Ahi Tuna - served over seaweed salad with pineapple relish
and soy bbq
Appetizer prices range from 3.00 9.00
Entrees
FRESH SEAFOOD SPECIALS
we offer a variety of fresh seafood nightly
Chicken Napoleon - layered chicken, tomato & artichokes
topped with provolone and lemon buerre blanc
Roasted Tilapia - with a cukabtri-chipotle crust
Cowboy Ribeye - 16oz of succulent well marbled beef
with roasted garlic butter and shoestring potatoes
BBQ Flank Steak - grilled to medium; sliced and
topped with pomme frites
Creole Crusted Shrimp Alfredo - seasoned jumbo
gulf shrimp with our roasted garlic alfredo fettuccine
Colorado Lamb T-bone - garlic, basil and parmesan
crusted with mint au jus
Phyllo Pie - a vegetarian phyllo pie made daily
ask your server for tonights offering
Pork Tenderloin - grain mustard marinated and finished
with green chile mac and jack daniels au jus
Coho Salmon - roasted with a mustard-brown sugar glaze
Speedgoat - 8oz antelope tenderloin finished with
demi-glaze & sweet confit tomatoes
Pecan Rainbow Trout - broiled and crusted with
a toasted pecan butter
Skirt Steak - garlic grilled skirt with a mild chile butter
Entree prices range from 19.00 27.00
corner of king & pearl jackson hole, wyoming 733-3553
www.sweetwaterjackson.com
For over 35 years Sweetwater has been delighting both
locals and visitors alike with the most elegant comfort food in
the valley. The historic and cozy log cabin provides one of
the most unique dining atmospheres in the area.
Using only the freshest and finest ingredients, our incredible
dinners and lunches have become legendary.
To complete the dining experience, an award winning wine
list and full bar are also available.
OPEN DAILY
Summer Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00
Winter Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:00
Menus Change with the Seasons
Special Off-Season Menus
s w e e t w a t e r
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Fillet Mignon 8 oz. - our finest
Ribeye 12 oz. - choice cut
New York Steak 12 oz. - choice cut

Teton Steak 11 oz. top sirloin
T-Bone 16 oz. - choice cut
Buffalo Steak 6oz

Chopd Sirloin ground sirloin with mushroom gravy
Sirloin Tips with peppers, onions and mushroom gravy

Sirloin Steak 7.5 oz.
St. Louis Pork Ribs Rack of 8 with BBQ sauce.
Chicken Fried Steak

Starting at $17.99
BBQ Chicken
Teriyaki Chicken
Lemon Herb Chicken
Malibu Chicken
Buffalo Wings
Starting at $18.99
Alaskan Halibut
Alaskan Salmon
Popcorn Shrimp
Rocky Mountain Rainbow Trout
Starting at $19.99
Includes french fries and soft drink
Kids Burger
Kids Steak 5 oz
Kids Shrimp
Chicken Fingers
Grilled Cheese Sandwich
Kids Salad
Starting at $4.39
Steak & Malibu Chicken
Steak & BBQ Chicken

Steak & Popcorn Shrimp
Steak & Shrimp Scampi

Steak & Giant Shrimp
Steak & Snow Crab

BBQ Chicken & Shrimp
Buffalo Wings & Shrimp

Starting at $19.99
Steaks
Jacksons Best Soup & Salad Bar
Included with all full dinners or enjoy alone
Combinations
Kids Menu
Seafood
Sandwiches
Luncheon Specials

Cowboy Breakfast Buffet

Available every morning - 7:00 to 10:30 AM
All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar.
Chicken Sandwich Lunch
Popcorn Shrimp Lunch
Steak Lunch
Buffalo Burger

BBQ Chicken Lunch
Teriyaki Chicken Lunch
Burger Lunch
Buffalo Wings Lunch
Salad Bar Lunch

Starting at $8.99 Soup & Salad Bar Additional $3.50
Now serving your favorite Wines & Beers
CHECK FOR DAILY SPECIALS
MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE
Teton Steak Sandwich
Burger Lunch -1/3 pound
Teton Burger -1/2 pound

Buffalo or Elk Burger -1/3 pound
Grilled Chicken Sandwich
French Dip
Hot Ham & Cheese
Reuben Sandwich
Starting at $8.99
Add a salad bar to any sandwich for $3.50
Chicken
40 West Pearl Street

(Corner of Pearl & Cache)
Jackson, Wyoming
(307) 733-2639
Family Restaurant
FREE
Wi-Fi
WI RE L E S S
I NT E RNE T
ACCE S S
Of course we serve vegetarians What do you think cows are!
67
Tha ood and mcro brew n a casua settng
vnner o the JH Brewest Goden Boot Best Brewery Award
lu menu o our award wnnng Tha ood 8 Beer
late-Nte menu served nghty
www.thajh.com
; east Pear St - (o;) ;-ooo
Jackson's orgna Tha restaurant snce ooo
located downtown Jackson
across rom the re staton
parkng behnd restaurant
unch and dnner - amy rendy
orders to-go
lu Bar
Happy hour starts at pm
Guten-ree, vegan and
vegetaran optons
68
Extensi ve Wi ne Menu El i xers Beers
Si ngl e Mal t Scotch Cognac Li queurs
(Sample Menu-Seasonal changes)
Dinner Nightly at 5: 30p.m.
734. 8038 for Reservations
45 South Glenwood Jackson
www. BistroTrio. com
Starters
Seared Scallops Seared Elk Loin Crispy Duck Salad Caesar Salad Roasted Wild Mushroom
Sides
Sweet Potato Fries Sauted Spinach Yukon Potato and Horseradish Mash
Soups
Daily Soup Specials Bacon Lettuce Tomato
Main Courses
Truffled Short Rib Pasta Sauted Trout
Linguini and Mussels Pan Seared Atlantic Salmon
Wood Fired Whole Red Snapper Tuscan Grilled New York Steak
Wood Fired Half Chicken
Buffalo Burger Risotto
Pizzas
Prosciutto and Asparagus
Margarita Pepperoni Roma
Truffled Calzone
Desserts
Berry Shortcake Warm Chocolate Gateau
Crme Brulee Ice Cream Sandwich
Vanilla Ice Cream and Mango or Raspberry Sorbets
Elixirs
Mango Passion Margarita Lavender Cosmo Mango Mojito
Kaffir Soda Saffrontini Raspberry Mojito Jamaican Mule Ol fashion
Blood Orange Margarita Pomegranate Cosmo Midnight Martini
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Metropolitan
Cuve
[koo-VAY] Our vision of a special batch or
blend of culinary flavors
Cellars Sliders
A Cellars classic, three handcrafted miniature sandwiches
topped with the freshest ingredients around
Roasted Golden Beats
Sliced golden beets, small spinach salad with apples,
toasted hazelnuts and blue cheese
Crab Cakes
Four petite Maryland blue lump crab cakes on crisp
apple/fennel slawwith saffron aioli
Seared Scallops
Crispy seared jumbo scallops, orzo salad with tomatoes,
pancetta, fresh corn and herbs, citrus butter
Free Range Chicken Breast
Roasted breast with crispy skin, served on a bed of sauted
spinach and cherry tomatoes with a light white wine sauce
Oven Roasted Steelhead
Seared steelhead trout, on a bed of sauted fresh
sweet corn, bacon, shitake mushrooms and a
Wyomato-chipotle relish
Pistachio Crusted Alaskan Halibut
Oven roasted, with sauted spinach and citrus butter
Filet NewYork Strip Ribeye
Beef Tartare
USDA prime beef tenderloin, diced and mixed
with capers, cornichons, shallots and herbs.
tossed with olive oil, served with crisp
grilled bread and Dijon mustard
Remington
USDA Prime beef tenderloin cooked to medium-rare,
sliced and served with barnaise and capers
Carpaccio
Thinly sliced USDA prime beef with a salad of baby
greens, red wine vinaigrette and shaved parmesan
Soup of the Day
Prepared fresh daily
with only the finest ingredients
Salads
Wyomato Salad
Sliced local tomatoes, wild arugula, champagne
vinaigrette, toasted pine nuts, Montana goat
cheese balsamic drizzle
Two Pear Salad
red and green pear with mixed greens, homemade
sweet potato chips, brie cheese and whole grain
mustard vinaigrette
Leaning Tower Wedge
Layered iceberg lettuce, tomatoes, red onion
and apple wood smoked bacon, ranch dressing
and crumbled blue cheese
Caesar Salad
Crisp romaine lettuce, Caesar dressing,
and shaved parmesan with herb croutons
Chopped Salad
Ham, bacon, blue cheese, green onions, egg,
cucumber cheddar cheese, tomato and avocado
Accents
Boursin Whipped Potatoes ~ Sauted Asparagus
Macaroni & Cheese ~ Sauted Mushrooms and Onions
Wilted Baby Spinach ~ Truffled Parmesan Fries
Flown In Fresh,
Directly from Honolulu
Sashimi Grade Ahi Tuna
Ahi Sashimi
tuna, sliced and served with ginger-soy ponzu,
wasabi and pickled ginger
Seared Ahi
Seared tuna sliced on wonton crisps with soy rice
noodles, seaweed salad and wasabi aioli
Ahi Tacos
Tuna marinated in yuzu vinaigrette served in crispy gyoza
taco shells with napa cabbage slaw finished
with asian guacamole and mango chutney
160 West Gill Avenue Jackson Hole, Wyoming
www.WhiteBuffaloClub.com info@whitebuffaloclub.com
307.734.4900 888.256.8182
NOW OPEN TO THE PUBLIC!
COME EXPERIENCE THIS ONE-OF-A-KIND PRIME STEAKHOUSE & BAR
OPEN NIGHTLY 5 10PM
70
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.
Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying
our river-rock fireplace and friendly Western hospitality.
STARTERS
CHEFS NIGHTLY SOUP INSPIRATION
INQUIRE ABOUT THIS EVENINGS SELECTION
ROASTED BEETS AND ARUGULA
WITH SWEET CREAM HORSERADISH PANNA COTTAAND PASSION FRUIT COULIS
BASIL-TOMATO TOWER
WITH FRESH MOZZARELLA CHEESE, AGED BALSAMIC VINEGAR AND EXTRA-VIRGIN OLIVE OIL
PAN-SEARED DIVER SCALLOPS
WITH ISRAELI COUS-COUS SALAD, HOUSE-CURED KORUBUTA PORK BELLY, MOULARD DUCK FOIE GRAS BUTTER,
LEMON-BUTTER EMULSION AND AGED BALSAMIC VINEGAR
SWEET PEPPER CRAB CAKES
WITH PRAWN CREAM SAUCE AND SWEET PEPPER RELISH
ENTRES
NEBRASKA-RAISED ALL-NATURAL WAGYA BEEF TENDERLOIN
WITH SUMMER VEGETABLES, PISTACHIO OIL-WHIPPED POTATOES, TOMATO-HORSERADISH GASTRIQUE, AND CRISPY
AMERICAN SPECK HAM
MUSTARD AND PANKO CRUSTED WILD-CAUGHT ALASKAN HALIBUT
WITH FINGERLING POTATO HASH, SAUTED SPINACH, LEMON-BEURRE, AND SWEET SMOKED PAPRIKA OIL
TRUFFLED HOMEMADE TAGLIATELLE PASTA WITH BRAISED BISON OXTAIL
WITH SWEET RED WINE AND ORANGE BRAISE SAUCE, CRIMINI MUSHROOMS AND PECORINO ROMANO
UTAH ROCKY MOUNTAIN ELK SHORT LOIN
LENTIL SALAD, HUCKLEBERRYAND ICE WINE REDUCTION, AND FRESH FORAGED MUSHROOMS
THE WILD SAGE IS LOCATED IN THE RUSTY PARROT LODGE AT 175 NORTH JACKSON STREET
FOR A COMPLETE AND CURRENT MENU, PLEASE VISIT WWW.RUSTYPARROT.COM
RESERVATIONS ARE RECOMMENDED (307) 733-2000 OR (800) 458-2004
At the Rusty Parrot Lodge
SAMPLE DAILY PRIX FIXE
ARUGULA SALAD
WITH ROMATOMATOES AND ROASTED SHALLOT VINAIGRETTE
BRAISED BERKSHIRE PORK SHOULDER
WITH GREEN CHILE VERDE SAUCE, JASMINE RICE AND FRIED ONIONS
CHILLED LEMON SOUFFL
WITH FRESH BERRIES AND WHIPPED CREAM
A MEMBER OF SMALL
LUXUARY HOTELS OF THE WORLD
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Open 7 days a week Bar open 4:00 to close
Happy Hour 4:00 - 7:00
Dinner 5:00 - 10:00
Inside Plaza Liquors at the Grand Teton Plaza
832 W. Broadway ~ 307-733-7901
Prices & Menu Items Subject to Change
APPETIZERS
JHB&G Mac & Cheese $6.49
Cabot White Cheddar Sauce, & Jones Dairy Cherrywood Smoked Ham
Pork & Veggie Asian Pot Stickers $7.99
Sweet & Sour or Teriyaki Sauce
Italian Breaded Mozzarella Sticks $7.99
Housemade Marinara
Stan's Famous Jumbo Wings $9.99
W/S Flavor Sauces - Smokey BBQ, Honey Chili Garlic Glaze,
Habanera Sauce, Teriyaki & Regular Hot Sauce
Gros Ventre Nachos $8.99
Black Beans, Cheddar & Jack Cheese, Red Peppers & Onions, Fresh Salsa,
Guacamole & Sour Cream
SOUPS & SALADS
~ Served with fresh Bread or garlic sticks
Soup De Jour $4.95
Award Winning Green Chili $6.49
California $6.95
Pecans, Almonds, Tomatoes, Orange Segments, Spinach,
White Cheddar Cheese, Onions & Pears
Caesar Salad $7.95
Chopped Fresh Romaine, Shaved Parmesan, Croutons
& Traditional Caesar Dressing
Steak Salad $7.95
Fresh Spring mix, Grilled Steak, Roasted Peppers,
Gorgonzola cheese & Roasted Tomatoes
Chef Salad $7.95
Hard Boiled Egg sliced, Ham, Turkey, Romaine Lettuce,
Iceberg Lettuce, Bacon, Tomatoes & Cheddar Cheese
SANDWICHES ~
Served with Homemade Steak Fries
Open Face Flat Iron BLT $10.95
Twin Chili Cheese Dog $7.50
Roast Beef Melt $9.99
Served with 3 cheeses, Avocado, Bacon, Lettuce
Honolulu Fish Sandwich $7.99
Pan seared Cod, Cheddar Cheese, coleslaw & grilled pineapple on a hoagie
Pulled Pork $8.99
Pulled Pork in a Whiskey BBQ sauce, Caramelized Apples & Cole Slaw
Bison Steak House Burger $10.99
Bison Burger with Ham, Whiskey BBQ Sauce, Bacon,
Cheddar Cheese & Avocado
Papa Burger $7.99
Secret Recipe with your choice of Cheese
Veggie Burger $7.99
ENTRES ~
Served with side salad & choice of dressing
Chicken Santa Fe Burrito $8.95
W/Charcoal Peppers, Onions, Chipotle Aoili, Avocado,
Jack Cheese & Iceberg Lettuce
Baby Back Ribs $11.95
With Corn on the Cob, Homemade Long Star Beans & Tex Cole Slaw
Three Choice Quesadilla $7.95
Beef, Chicken or Vegetable
Bistro Flat Iron Steak & Shrimp $13.95
Marinated Bistro style Char-grilled Steak w/DemiGorgonzola & Butterfly Shrimp
Shrimp Chalupas $10.95
With Mango Avocado Salsa, refried Beans & fresh diced Iceberg Lettuce
Fish & Chips $8.75
Alaskan Cod battered & fried, with homemade tartar sauce
Chefs Daily Pasta Special $10.50
ELEANORS
BAR & GRILLE
Travel into scenic Bridger-Teton
National Forest by Horse
Drawn Covered Wagons
All you can eat Hearty Cowboy
Dutch-oven dinner
Under cover and heated
39 Years of Real Western
Hospitality
Great entertainment for all ages
Close by - just east of
downtown Jackson
Horses, Guitars, Fiddles and
a whole lot of Fun!!
Bar-T-5
More than good music.
Its an evening full of horses,
music and memories!
Bar-T-5
Covered Wagon
Cookout & Show
Find yourself in the midst of
real cowboys and huge draft
horses in action..
Dont Miss Jacksons Original
Horse Drawn Covered Wagon
Experience
1-800-772-5386 or 307-733-5386
Double H Bar, Inc.
Bar-T-5 Covered Wagon Cookout & Show
812 Cache Creek Dr
P.O. Box 3415
Jackson Hole, Wyoming 83001
72
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All natural ice cream, fat free sorbets and yogurts
S H O P S
90 E Broadway
(SE Corner of Jackson Town Square)
Locally Owned & Operated Since 1993
307-739-1880
O P E N D A I L Y
Ice Cream Cakes ~ Espresso Drinks
Soft Serve Yogurt ~ Smoothies
Non-Dairy Sorbet ~ Shakes ~ Sundaes
All Natural Gluten-Free Flavors
www.haagendazs.com
Serving Food Monday-Saturday: 8am 3pm
Closed Sunday
365 West Broadway 307-733-0365
Across from the Painted Buffalo Inn
JH Organics
A STATE OF MIND A WAY OF LI FE
BREAKFAST
Breakfast Sandwich English Muffin, Scramble Egg, Sharp
Chedda, & Applewood Bacon 3.5
Breakfast Wrap Wheat Tortilla, Scramble Eggs, Tomatoes, R.R.
peppers, Pesto, Sharp Chedda, & Sprouts 5
Breakfast Melt English Muffin, Avocado, Tomato, Sprouts, Scramble
Eggs, Sharp Chedda, Your choice of Herb Mayo or Goat Cheese
Spread, & Applewood Bacon. Comes with Fruit! 8
Jordys Loco Moco Citrus Ginger Rice, Buffalo Burger, Fried Egg,
Sharp Chedda, & Brown Gravy and Stacked High!! (Best buy on the
menu for big eaters!!) 7
SALADS
Veggie Galore Earthbound Farms Mixed Lettuce, Sprouts,
Pine Nuts, Tomatoes, Olives, R.R. Peppers, Red Onion, Avocado,
Cucumbers. 11
JH Cobb Earthbound Farms Mixed Lettuce, Turkey, Bacon,
Ham Slivers, Tomato, Hard Boiled Egg, & Blue Cheese Crumbles.
With Grandma Donnas Blue Cheese the best !!! 12
Quinoa & Turkey Earthbound Farms Mixed Lettuce, Quinoa,
Turkey, Tomatoes, Fresh Basil. 13
Dressings: Sun-Dried Tomato Vin, Roasted Garlic Oil & Balsamic,
Lemon Balsamic Vin, & Grandma Donna's Blue Cheese
SANDWICHES
Sweet Pesto & Turkey Turkey, Cranberry Pesto, Herb Goat
Cheese, Sliced Pears, Tomatoes, & Sprouts on 460 Bread. 11
Veggie Wrap Cayenne Curried Hummus, Sprouts, R.R. peppers,
Cucumber, Tomato, Peperoncini, Red Onion, & Avocado on a
Sprouted Wheat Tortilla. 9
Cranberry Chicken Wrap House-Made Chicken Salad with
Earthbound Farms Mixed Lettuce, Cucumbers on a Sprouted
Wheat Tortilla. 10
Hearty Tuna Salad House-Made Tuna Salad, & Sprouts on 460
Bread. 7
SMOOTHIES 4
Nutter Butter Peanut Butter, Bananas, Almond Milk, Dates
Coco-Loco Bananas, Whey Protein, Almond Milk, Almond Butter,
Cacao Powder, Agave Nectar.
SPECIALTY SMOOTHIES 5.5
Green Machine Mangos, Peaches, Blue Green Algae, Macro
Greens & O.J.
Almond Butter Date Bananas, Almond Butter, Dates, Whey
Protein, Coconut Butter & Almond Milk.
PREMIUM SMOOTHIES 6.5
In the Blue Blueberries, Bananas, Blue Green Algae, Dates,
Coconut Juice, Coconut Juice, Vitamin C, Flaxseed Oil, Coconut
Butter, & Agave.
The Mother Load Raspberries, Strawberries, Blueberries,
Blackberries, Goji Berries, Macro Greens, Macro Reds, Vitamin C,
Acai Juice, Coconut Juice & Agave.
Thrasher Bananas, Almond Butter, Coconut Butter, Cinnamon,
Goji Berries, Dates, Honey, Cacao Nibs Whey Protein, & Almond Milk.
We offer a wide variety of healthy
choices for Breakfast & Lunch.
Seasonal Menu Changes
Here Are a Few of Our Favorites
SERVINGLUNCH&DINNER
*Buffalo Bills Tenderloin Skirt Steak
with roasted medley potatoes, fresh french
green beans and whole baby carrots
*Cat Ballouss Cornish Game Hen
with corn bread sage dressing
*Dollys StuffedTrout
with pork cracklings in herb butter sauce & wild rice
*Franks Thick Cut Pork Chops
with fried apple and onion glaze
*Vegetarian Indian Forest
stuffed portobello mushroom & balsamic glaze
Kids Menu Available as well as an Ice CreamBar
All meals are accompanied with gun slinging singing waitstaff,
Sip a mug of Frosty Sarsaparilla while sitting tall in your
very own saddle at the Copper Penny Bar.
2012 Season
Cat Ballou May 28 - Oct 1
Christmas Show Dec. 10 - Jan 2
The Oscar Spoofs, Feb 20th - March 15th
JACKSONS ORIGINAL
DINNERTHEATRE
A sampling of our menu served with
Specialty Drinks and Desserts
~ Dinner 6:30 ~
~ Showtime 7:30 ~
Anight of Rowdy
Western Fun with
great food &drinks!
74
Tasty.
Organic.
Real!
Available in fine Jackson retailers and in local retailers near you!
www.katesrealfood.com
Supporting outdoor play & sustainable organic farming
Taste
Adventure!
the
Made by mountain people
for all-day mountain play!
s Estab|lshed ln honor of the owner's buslness
ploneerlng grandmother, AGNES MACPHAIL
s FRESH GROUND BEEF (certled Angus)
dal|y-our proprletary grlnd ls optlmlzed for
tenderness and avor
s Specla|ty customburger BUNS FRESH
BAKED DAILY
Savory FRIES FRESH CUT DAILY
s LOCALLY SOURCED INGREDIENTSfor
uncompromlsed freshness and avor
s FRIENDLY SERVICE beyond your
expectatlons
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75
Sake Wine Beer
Tempura
Teriyaki Chicken Teriyaki Beef Teriyaki Salmon
Udon Gyoza
SUSHI
One order consists of 2 pieces
Maguro - Tuna Hamachi - Yellowtail
Sake - Salmon Saba - Mackerel
Hirame- Halibut Tai - Red Snapper
Unagi - Fresh Water Eel Anago - Sea Eel
Uni - Sea Urchin Ikura - Salmon Eggs
Ebi - Shrimp Amaebi - Sweet Shrimp
Hotate - Scallop Hokkagai - Surf Clam
Makigai - Conch Tako - Octopus
Ika - Squid Masago - Smelt Eggs
Tamago - Egg Omelette
Inari Sushi
* also available as Sashimi
ROLLS
Anago Maki-Sea Eel Roll Unagi Maki-Fresh Water Eel
Tekka Maki-Tuna Roll Kappa Maki-Cucumber Roll
Futo Maki-Thick Roll
ROLLS:
Avocado Special California California
Asparagus Salmon Skin Teton
Hot Spicy Tuna Hot Spicy Yellowtail
Hot Spicy Salmon Tempura Shrimp
Spider Unagi Avocado Cowboy
Jackson Hole Rendezvous Hawaiian
* also available as Hand Roll
SUSHI BAR & COMBINATIONS
See full menu for available combination
Sushi Boat - 36 pc. Sashimi Dinner - 44 pc.
A Combo - 16 pc. B Combo - 14 pc.
Sushi & Sashimi Combo - 30 pc.
Jacksons Original Sushi Restaurant
Authentic Japanese Cuisine
by Chef Masa Kitami
Hiroshi Kitami
Reservations Required
LOCATED IN THE INN AT JACKSON HOLE
TETON VILLAGE
732-2962
Open Tuesday Sunday
5:309:30 p.m.
All of our menu items can be packaged to go
Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal,
Pastries, Scones, Toasted Bagels & Yogurt Parfait
Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025
Terra Organic Crpes
Berry Patch
Grand Marnier Berry Sauce and Powdered Sugar
Monkey Around
Caramelized Bananas and Nutella
The Orchard
Roasted Apples, Ricotta and Toasted Almonds
The Herbivore
Mushrooms, Roasted Tomatoes and Organic Baby
Spinach with Amaltheia Dairy Goat Cheese
Sweet and Salty
Snake River Farms Kurobuta Ham, Brie
and Organic Baby Swiss
Bear Bait
Ricotta and Huckleberry and Blueberry Compote
Fuel Me Up Bagel Sandwich
Organic Fried Egg with Organic White Cheddar or
Baby Swiss, With Sausage, Cherrywood Bacon or
Snake River Farms Kurobuta Ham , on a Bagel
In To The Wild
Wild Sockeye Smoked Salmon with Red Onion,
Tomato, Caper, and Boursin Cream Cheese
Spread on a Bagel
Veggie Wrapsody
Organic Eggs, Spinach, Carrots, and Mushrooms
with Potatoes and Organic White Cheddar
in a Flour or Wheat Tortilla
The Powder Hound
Grand Burrito with Organic Eggs, Chorizo,
Potatoes, Monterey Jack in Flour Tortilla
Terra Eggs Blackstone
Two Poached Organic Eggs Atop Roasted
Tomatoes and Potato Bread with Chopped Bacon,
Chives and Smoked Paprika Hollandaise
Open daily, serving full menu of healthy, natural and organic
alternatives for breakfast. Also offering Equal Exchange fair
trade coffee, organic teas, and home-baked pastries. Served in
a comfortable and welcoming spot slope side in Jackson Hole.
Now Serving Lunch 11:30am - 2pm Daily
76
77
PEARL STREET BAGELS
OPEN DAILY 6:30 AM - 6:00 PM
JACKSON, 145 W. PEARL AVE.
739-1218
DOWNTOWN WILSON
739-1261
THE LOCALS PLACE FOR AUTHENTIC
BOILED AND BAKED BAGELS.
SPECIALTY COFFEE, SANDWICHES,
MUFFINS, COOKIES,
HOMEMADE SOUPS,
AND SMOOTHIES.
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Featuring:
A Full Breakfast & Lunch Menu
Delightful Omelets
Authentic Huevos Rancheros
Try our Chiliquillas
At Lunch Enjoy a Great Burger or
Fresh Homemade Soups & Salad
Daily Specials
Summer Hours: 6:30 am - 9 pm
Winter & Off Season Hours:
Breakfast & Lunch 6:30 am - 2 pm
Sundays 6:30 am - 1:30 p.m.
Breakfast only (No lunch)
To-go Orders Welcome
Childrens Menu available
Catering & Tours Welcome!
(please call ahead)
Located next to the
Virginian Lodge on
West Broadway
Reservations not required
733-4330
Finally a Restaurant
truly for the locals!
The
Virginian
Restaurant

BURGERS
1/3 lb. burger served on a toasted Tuscan roll, includes our seasoned fries
Tavern Burger - $6.99
Lettuce, Tomato, Onion, Pickle.
Cowboy Burger - $8.99
Cheddar cheese, BBQ sauce and 2 onion rings.
Kick-Ass Chili Burger - $8.99
Cheddar cheese and our home-made kick ass chili, lettuce and tomato.
Funk Burger - $9.99
1/2 lb. hand-made and seasoned by our funky chef. Your choice of American,
Swiss or cheddar cheese. Lettuce, tomato, pickles, onions and our secret sauce.
SLIDERS - $8.99
Two per order. Served with seasoned fries or a side salad
Buffalo-Style - with Buffalo sauce (spicy), bleu cheese crumbles, and pickles. Deep
Fried - with cream cheese and BBQ sauce. Dipped in batter and deep-fried.
FRIED CHICKEN - $12.99
Mama King's Southern Fried Chicken with Cajun fries and a side salad.
WINGS - $9.99
Eight wings served with celery sticks and bleu cheese or ranch dressing. Choice of
BBQ (not spicy) or Buffalo (spicy) sauce.
KING'S WINGS -$9.99
Our signature wings with homemade sesame honey mustard sauce (medium
spicy). Garnished with fresh tomatoes and cilantro.
NACHOS -$9.99
With cheese blend, jalapenos, black olives, sour cream, guacamole and salsa.
Your choice of taco beef or our kick-ass chili
SANDWICHES
Our sandwiches are served on a toasted Tuscan roll
and served with our seasoned fries.
Tavern Club - $7.99
Turkey, ham, applewood-smoked bacon, mayo, lettuce and tomato.
American, Swiss or cheddar
Grilled Chicken - $8.99
Marinated grilled chicken, Swiss cheese, lettuce, tomato and mayo.
Grilled Cheese - $5.99
American Cheese on texas toast.
Breakfast Sandwich - $6.99
Ham or bacon, egg, cheddar, lettuce, tomato.
DOGS
All-beef frank served in a fresh bun, includes our tasty seasoned fries.
Plain Dog - $5.99 ~ Kick-Ass Chili Dog - $6.99
Bacon Cheddar Dog - $6.99
PIZZA
11" pizzas made fresh, 6 slices
Six Cheese Pizza - $9.99 ~ Pepperoni Pizza - $10.99
Meat-Lover's Pizza - $11.99 ~ Supreme Pizza - $11.99
Veggie Pizza - $10.99
APPS & SALADS
Caesar Salad ~ Chicken Caesar Salad
Mixed Green Salad ~ Onion Rings ~ Taco (beef)
Chicken Tenders with fries ~ Basket of Seasoned Fries
'Kick-Ass' Beef Chili ~ Chili Cheese Fries
Prices & menu items subject to change
Upstairs overlooking the Jackson Town Square
Indoor and outdoor seating available
20 East Broadway
SummerDaily at 11:30
Off-season & Winter hours vary
Daily drink specials, daily happy hour specials, full service bar.
(307) 733-3886
78
US Highway191/89/287
To - Yellowstone
National Park,
Flagg Ranch
Hoback
Junction
Victor,
Idaho
Teton
Pass
Kelly
Wilson
Moran
Junction
Jenny
Jackson
Lake
US 26/287
To - Togwotee Pass
Dubois, Riverton,
Lander
Moose
JHMR
Teton
Village
Jackson
To -
Idaho
Falls
Mount
Moran
Grand
Teton
2
6
/
8
9
/
1
9
1
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s
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t
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a
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R
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T
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t
o
n
R
a
n
g
e
22
33
Aspens
Teton Pines
National
Museum of
Wildlife Art
US 189/191
To -
Pinedale,
Rock Springs
3
9
0
US 26/89
98
108
109
110
To -
Alpine Junction
Idaho Falls, Idaho
Afton/Star Valley,
Evanston, Wyoming
Salt Lake City, Utah
Grand
Targhee
Driggs,
Idaho
To -
West Yellowstone,
Montana
C
l
o
s
e
d
i
n
W
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t
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Buf f al o River
S
n
a
k
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e
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15
13
+
National Elk
Refuge
14
111
99
97
133
16
8
9
5
6
4
3
2
101
102
103
104
106
105 107
130
131
132
112
113
114
115
116
118
119
120 121
117
125
122 126
127
128
134
136
1
123
124
129
135
10
11
12
7
1 - JACKSON HOLE MOUNTAIN RESORT-
AT TETON VILLAGE
Alpenhof Lodge
Alpenrose Restaurant
Alpenhof Bistro
Bridger Gondola
Couloir Restaurant & The Deck
at the Summit of the Gondola- 9,095
Hotel Terra
Terra Caf
Mangy Moose
Mangy Moose Restaurant
RMO Cafe
Snake River Lodge & Spa
GameFish
The Inn at Jackson Hole
Masa Sushi
3 - Sudachi
4 - Bar J Chuckwagon Suppers
5 - Calico Italian Restaurant & Bar
6 - WILSON
Pearl Street Bagels
7- SPRING CREEK RANCH
Amangani
Granary
8 - North Grill at the JH Golf & Tennis Club
9 - Dornans Pizza & Pasta
9 - Dornans Moose Chuckwagon
10 - Jenny Lake Lodge Dining Room
11 - Jackson Lake Lodge
Mural Room
Pioneer Grill
12 - Colter Bay Village
ALPINE JUNCTION
13 - Flying Saddle
LODGING &
CAMPGROUNDS
(Numbers in Squares)
97-Colter Bay Village
98-Jackson Lake Lodge
99-Signal Mountain Lodge
100-Box K Bed & Breakfast
102-Heart 6 Ranch
103-Diamond D Ranch
104-Turpin Meadows Ranch
105-Togwotee Mountain Lodge
106-Hatchet Resort
107-Grand Teton Park RV Resort
108-Moose Head Ranch
109-Triangle X Ranch
110-Lost Creek Ranch
111-Jenny Lake Lodge
112-Dornans Spur Ranch Cabins
113-Gros Ventre River Ranch
114-Budges Slide Lake Cabins
115-Split Creek Ranch
116-R Lazy S Ranch
117-TETON VILLAGE
Alpenhof
Crystal Springs Lodge
Four Seasons Resort
Hostel
Hotel Terra
The Inn at Jackson Hole
Snake River Lodge & Spa
Teton Club
Teton Mountain Lodge & Spa
Village Center Inn
118-Wildflower Inn Bed & Breakfast
119-JH Racquet Club
120-Teton Pines
121-The Sassy Moose
122-Fish Creek Inn Bed & Breakfast
123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast
124-Dont Fence Me Inn Bed & Breakfast
125-Spring Creek Resort & Amangani
126-Flat Creek Motel
127-Elk Refuge Inn
128-Teton Tree Bed & Breakfast
129-Moose Meadows Bed & Breakfast
130-Cresent H Ranch
131-Trails End Ranch
132-Rancho Alegre Lodge
133-Old West Cabins
134-Snake River KOA Campground
135-HOBACK JUNCTION
Hoback Village Resort
Lazy J Corral-Campground
136- Spotted Horse Ranch
JACKSON HOLE AREA MAP
RESTAURANTS
(Numbers in Circles)
Map 2012 Focus Productions, Inc
focusproductions.com
13
79
CODY DUBOIS JACKSON HOLE RED LODGE MAMMOTH GARDINER PINEDALE WYOMING IDAHO MONTANA YELLOWSTONE
SNOW KING HAYDEN VALLEY MOOSE WILSON TETON VILLAGE DRIGGS VICTOR GRAND TARGHEE BEARTOOTH COOKE CITY
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::
Approximate milage between red dots
SCALE: 1 inch = approx: 20 miles

55

390
www.focusproductions.com
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::
Jackson
Pinedale
Cooke City
Gardiner
Alpine Junction
Old Faithful
Cody
West Yellowstone
Red
Lodge
Kelly
Ashton
Granite Hot
Springs
Hoback
Junction
Dubois
Jackson Hole
Mountain Resort
Wilson
Victor
Driggs
Island
Park
Fishing
Bridge
Pahaske Tepee
West
Thumb
Canyon
Madison
Junction
Tower
Junction
Mammoth
Hot Springs
Norris
Lake
Tetonia Grand
Targhee
Resort
Moose
Moran
South Entrance
Yellowstone
National Park
Grand
Teton
National
Park
W Y O M I N G
M O N T A N A
I DAHO
Gannett Pk.
13,804 ft.
Highest Point
In Wyoming
Granite Pk. 12,799 ft.
Highest Point In Montana.
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NATIONAL FOREST
TARGHEE
NATIONAL
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SHOSHONE
NATIONAL
FOREST
GALLATIN
NATIONAL
FOREST
CUSTER
NATIONAL
FOREST
BRIDGER-TETON
NATIONAL FOREST
CARIBOU
NATIONAL
FOREST
BRIDGER-TETON
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27
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Lewis Lake
Heart Lake
Brooks Lake
Union Pass
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Jenny
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Green
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Fremont
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Half Moon Lake
New Fork Lakes
Willow Lake
Boulder Lake
Teton Pass
Torrey
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Trial
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Flagg Ranch
West Entrance
North Entrance
Northeast Entrance
East Entrance
Moose Village-Dornans
Triangle C Ranch
Soda Lake
Burnt
Lake
Teton Village
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Togwotee Mountain Lodge
Signal Mountain Lodge
White Pine
Ski Area &
Resort
Map design by Bob Woodall
Copyright 2010 Focus Productions
Colter Bay Village
Jackson Lake Lodge
Jenny Lake
Lodge
Jackson Hole
Golf & Tennis
Spring Creek Ranch / Amangani
National Museum of Wildlife Art
The Aspens
Teton Pines
s-
:s.
.s
s-
-
..
::s
.-s
INFORMATION
BOZEMAN, MONTANA
406-586-5421
CODY, WYOMING
307-587-2297
DUBOIS, WYOMING
307-455-2556
GARDINER, MONTANA
406-848-7971
307-739-3300
JACKSON HOLE, WYOMING
307-733-3316
LIVINGSTON, MONTANA
406-222-0850
MEETEESE, WYOMING
307-868-2423
PINEDALE, WYOMING
307-367-2242
POWELL, WYOMING
307-754-3494
RED LODGE, MONTANA
406-446-1718
TETON VALLEY/DRIGGS, IDAHO
208-354-2500
WEST YELLOWSTONE, MONTANA
406-646-7701
WIND RIVER VISITORS COUNCIL
800-645-6233
YELLOWSTONE NATIONAL PARK
307-344-7381
www. f ocusproduct i ons. com

80
3 0 7 . 7 3 3 . 5 5 9 9 | 8 0 C e n t e r S t .
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Jackson Hole Dining Guide 2012

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Graydon Foulger Summer Daisies and Tetons 23 x 37 Oil on Canvas

2012 JACKSON HOLE DI NI NG GUI DE

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