Liquid is a form of matter with a definite volume but no fixed shape.

A liquid is made up of tiny vibrating particles of matter, such as atoms and molecules, held together by forces called chemical bonds. Water is, by far, the most common liquid on Earth. Liquid is one of the three classical states of matter (the others being gas and solid). Like a gas, a liquid is able to flow and take the shape of a container. Some liquids resist compression, while others can be compressed. Unlike a gas, a liquid does not disperse to fill every space of a container, and maintains a fairly constant density. A distinctive property of the liquid state is surface tension, leading to wetting phenomena.

Gas is one of the three classical states of matter (the others being liquid and solid). Near absolute zero, a substance exists as a solid. As heat is added to this substance it melts into a liquid at its melting point (see phase change), boils into a gas at its boiling point, and if heated high enough would enter a plasma state in which the electrons are so energized that they leave their parent atoms from within the gas Solid is one of the three classical states of matter (the others being gas and liquid). It is characterized by structural rigidity and resistance to changes of shape or volume. Unlike a liquid, a solid object does not flow to take on the shape of its container, nor does it expand to fill the entire volume available to it like a gas Intercropping is the practice of growing two or more crops in proximity. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources that would otherwise not be utilized by a single crop. Careful planning is required, taking into account the soil, climate, crops, and varieties. It is particularly important not to have crops competing with each other for physical space, nutrients,water, or sunlight. Examples of intercropping strategies are planting a deep-rooted crop with a shallow-rooted crop, or planting a tall crop with a shorter crop that requires partial shade. Inga alley cropping has been proposed as an alternative to the ecological destruction of Slash-and-burn farming.
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Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons. Crop rotation confers various benefits to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manurein sequence with cereals and other crops. Crop rotation also mitigates the build-up of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants.