Guruh Rickyan Soekriono

O BJECTIVE
To be a unique asset in any employer and strong personnel for a good example, to fix the challenges is my art of work.

Q UALIFICATIONS
Multi skill person, young, dynamic, easy to adapt in any circumstances, great team player, always alert with hospitality trend.

P ROFFESIONAL W ORK H ISTORY

21st June 2011 31st March 2012 F&B Manager of Ora Hotels & Resorts Group, Zanzibar, Republic of Tanzania ( 4 Stars Superior Resort Property ) - PRE OPENING My Blue Hotel www.oraresort.eu Job Responsibility : To assist the resort operation in general and supervise the whole F&B operation, Purchasing, Store, Cost control. Together with Resident Manager up-grading the resort to the latest trends in terms of service and facility. Reporting direct to Area General Manager. 27st November 2010 29th May 2011 EAM i/c F&B of Well worth Hotels & Resort Group Republic of Tanzania. ( 4 Stars Conference Hotel Property ) www.zanzibarbeachresort.net Job Responsibility : To organize, develop, operate and administer all the food & beverage outlets of the hotel. In charge of all f&b outlet : 3 Restaurants up to 400 seats, Conference & Banqueting up to 1.300 pax, Room service, 3 Bars. Together with General Manager up-grading the resort to the latest trends. Reporting direct to General Manager and Managing Director. 1st Sept 2010 November 15th 2010 Rest & Bar Manager of Donoma Restaurant and Bar China Town, Singapore Job Responsibility : PRE OPENING Setting up the place from the beginning ( Recruitment, Put up standard, Training the staff, making the bar card and work together with American Chef ). In-charge of two outlet ( Restaurant & Bar ) Reporting direct to The Owner. Date of Birth :1st December 1980, Banjarmasin, Indonesia Indonesian Passport : V 882428 Kenangan 62A, Surabaya East Java - Indonesia Home Phone: +62 31 854 3878 Mobile (INA) : +62 81 234 009 040 E-mail: guruhrickyan@hotmail.com Skype : bali500 MSN : guruhrickyan LINKEDIN Profile
tz.linkedin.com/pub/guruh-rickyan/26/197/736

1st Aug 2009 27th Jul 2010 Assistant Food & Beverage Manager of La Gemma Dell Est Plan Hotel Zanzibar, Republic of Tanzania ( 5 Stars Diamond Resort Property ) www.planhotel.com Job Responsibility : In charge of All F&B Outlet As a Group Coordinator in charge In charge of Banqueting and Conferencing Wedding Organizer in charge Reporting direct to the General Manager

Guruh Rickyan Soekriono

12th Dec 2007 31st Jul 2009 Beverage Manager of La Gemma Dell Est Plan Hotel Zanzibar, Republic of Tanzania ( 5 Stars Diamond Resort Property ) www.planhotel.com Job Responsibility : To Supervise 5 Outlets ( Lobby Bar, Rock Bar & Cigar VIP Lounge, Beach Bar & sunken bar, Pizzaria, Jeti Bar ). Having 37 Staffs include ( 5 Head Bar Man, 1 Bar supervisor, 1 Rest Supervisor and 1 junior Bar Supervisor to run the business, Reporting direct to GM, To Hold the beverage cost till the minimum level ( 5.80 Euro ) remaining this is the all inclusive hotel, so all beverage requisition for Butler, mini bar, and other restaurant has to be controlled under Bar Department, beverage training report, Inventory report ( Wine, Spirit, Glassware, Chinaware ) in daily, control FIFO system. Reporting to the FBM 12th Sep 2007 12th Dec 2007 Bars Supervisor of La Gemma Dell Est Plan Hotel Zanzibar, Republic of Tanzania ( 5 Stars Diamond Resort Property ) www.planhotel.com Job Responsibility : To Supervise 5 Outlets ( Lobby Bar, Rock Bar & Cigar VIP Lounge, Beach Bar & sunken bar, Pizzaria, Jeti Bar ). Having 37 Staffs and 2 supervisors to run the business, Reporting direct to EAM, To Hold the beverage cost till the minimum level ( 4.70 Euro ) remaining this is the all inclusive hotel, so all beverage requisition for Butler, mini bar, and other restaurant has to be controlled under Bar Department, beverage training report, Inventory report ( Wine, Spirit, Glassware, Chinaware ) in daily, control FIFO system. Reporting to the FBM 21st Feb 2007 2nd Aug 2007 F&B Supervisor of Kempinski Abu Dhabi, UAE ( 7 Stars Hotel Property ) www.kempinski.com / www.emiratespalace.com Job Responsibility : Bar In charge with 3 bars (Pool bar Long sunken bar with 16 bar stole in side the water and 8 cocktail tables up stairs-, Pool Grill Bar -70 seating capacity-, Beach Bar). Reporting to Outlet Manager, To make Monthly beverage report, beverage training report, Inventory report, control FIFO system, maintain standard. Reporting to the AFBM 10thDec 2005 21st Feb 2007 Bar Captain of Kempinski Abu Dhabi, UAE ( 7 Stars Hotel Property ) www.kempinski.com / www.emiratespalace.com PRE OPENING OUTLET Job Responsibility : Bar In charge with 3 bars (Pool bar Long sunken bar with 16 bar stole in side the water and 8 cocktail tables up stairs-, Pool Grill Bar -70 seating capacity-, Beach Bar). To make Monthly beverage report, beverage training report, Inventory report, control FIFO system, maintain standard. Reporting to the Bars Manager

Date of Birth :1st December 1980, Banjarmasin, Indonesia Indonesian Passport : V 882428 Kenangan 62A, Surabaya East Java - Indonesia Home Phone: +62 31 854 3878 Mobile (INA) : +62 81 234 009 040 E-mail: guruhrickyan@hotmail.com Skype : bali500 MSN : guruhrickyan LINKEDIN Profile
tz.linkedin.com/pub/guruh-rickyan/26/197/736

Guruh Rickyan Soekriono

1st Feb 2005 31stJul 2005 Operational Manager of DJunction Bar & Resto Yogyakarta, Indonesia Job Responsibility : PRE OPENING For all operation and supervise sales marketing, accounting/purchasing, GRO, handle monthly reports, event calendar and activities, training program, etc. Reporting direct to The Owner 1st Jan 2004 31st Jan 2005 Beverage Coordinator of Mandarin Oriental Hotel Surabaya, Indonesia ( 5 Stars Boutique Hotel Property ) / Majapahit Hotel www.mohg.com / www.hotelmajapahit.com Job Responsibility : For all operation of Lounge, Pool Bar, Indigo Bar, Service Bar, Banquet Bar, Mini Bar, reporting, budgeting, outlet Promotion Plan and activities. Having 15 staff to run the F&B business. Reporting direct to F&B Director 5th Jan 18th Jan2004 Cross Training at Mandarin Oriental Hotel Jakarta, Indonesia ( 5 Stars Conference Hotel Property ) www.mohg.com Training Program : Comparison to all related outlet business ( Target, Promotion program, Staffing, Staff Knowledge, and operational ), moving around from Tokyo Joe, Pool Bar, Chinese restaurant, Cake shop, ZIGOLINI, Oriental Bar. All is connected to beverage business. Jan 2003 Jan 2004 Bars Supervisor of Mandarin Oriental Surabaya, Indonesia ( 5 Stars Boutique Hotel Property ) / Majapahit Hotel www.mohg.com / www.hotelmajapahit.com Job Responsibility : Supervise operational of Indigo Bar, Service Bar, Lobby Lounge, Pool Bar, Banquet Bar and Mini Bar, also scheduling for next banquet event. Jul 2000 Dec 2002 Bartender of Mandarin Oriental Surabaya, Indonesia ( 5 Stars Boutique Hotel Property ) / Majapahit Hotel

Date of Birth :1st December 1980, Banjarmasin, Indonesia Indonesian Passport : V 882428 Kenangan 62A, Surabaya East Java - Indonesia Home Phone: +62 31 854 3878 Mobile (INA) : +62 81 234 009 040 E-mail: guruhrickyan@hotmail.com Skype : bali500 MSN : guruhrickyan LINKEDIN Profile
tz.linkedin.com/pub/guruh-rickyan/26/197/736

www.mohg.com / www.hotelmajapahit.com Job Responsibility : Checking preparation from bar boy, make sure everything is neat and clean, check expiry items, making cocktail, cashiering with micros system, and report to the superior.

E DUCATION
1994 1997 Senior High School 8 Surabaya Surabaya - Indonesia 1997 1998 Diploma NSC Hotel & Tourism Surabaya - Indonesia

Guruh Rickyan Soekriono

REFERENCES
Mr. Alfredo Otri Area General Manager of Zanzibar, Tanzania Ora Resorts Zanzibar e-mail : gm@myblueresort.com Ph : +255 772 278 310 Mr. Jagath Meyn General Manager Plan Hotel Dream of Zanzibar, Tanzania e-mail : jagathkmeyn@hotmail.com Ph : + 255 759 590 011 Mr. Sandro Pecorelli General Manager La Gemma Dell Est Zanzibar, Tanzania e-mail : gm.gemma@planhotel.com Ph : + 255 759 593 333 Mr. Algamar Idris General Manager Sheraton Media Hotel & Towers Jakarta, Indonesia http://id.linkedin.com/in/younghotelierjakarta Ph : +62 81 7825848

L ANGUAGES
Indonesian English Swahili Italy Mother tongue Fluently Simple conversation Understanding

A WARDS R ECEIVED
http://www.tripadvisor.com/ShowUserReviews-g482884-d602028r48570456-La_Gemma_Dell_Est-Zanzibar_Zanzibar_Archipelago.htm. Simply perfect Employee Of The Month March 2007 , at Emirates Palace managed by Kempinski Hotels & Resorts Abu Dhabi, UAE The third winner of Beefeater Bartender Competition place 2002 in Malang City, Indonesia The best 10 of SKYY Vodka International Bartender Challenge 2002 placed in Jakarta-Indonesia

INTERESTS HOBBIES

AND A CTIVITIES Catamaran, Playing chess, Billiard, Traveling and Flairing

Snorkeling, Diving

T RAINEESHIP C ERTIFICATES
Control of Employee Productivity Disciplinary Action Training Train the Trainer Training Fire Fighting Training Budgeting & Business Plan Management Food Cost Training Wine training HACCP safety training

Date of Birth :1st December 1980, Banjarmasin, Indonesia Indonesian Passport : V 882428 Kenangan 62A, Surabaya East Java - Indonesia Home Phone: +62 31 854 3878 Mobile (INA) : +62 81 234 009 040 E-mail: guruhrickyan@hotmail.com Skype : bali500 MSN : guruhrickyan LINKEDIN Profile
tz.linkedin.com/pub/guruh-rickyan/26/197/736

C OMPUTER S KILLS
MICROS System QuickBooks Ms. Office ( Words, Excel, Power point, Publisher )

L ICENSES

AND C ERTIFICATES Indonesian Driving License Republic of Zanzibar Driving License Basic Life Support & First Aid