Biirgiit Radema

iam diJ,~:sicsti3' l!.mVil;;lgt n~w

~f1Id delicious Chl.Hrre-y and

,Arppenldix
60 linde-x
62 Credits 64 lOTI!liJ.5,
rC:alll!1

IGlIa:nmteed P - rf- -.
ing and
Pr'~S~f\ill~1] g

fQf ILKI'; ~5·5;,

'Ihe/Blry

BA,Sd Ill: CA

ru N 6

Ii IE [II Pit

Apple Compote
MIIt,IKE,S .ii, JAR,S,

(A~Ol!Ji

~ ,C,l!P 1~l!.CHl)

~ ]. llemiDn ,4~f.\l~b''a~pb!!5'

t IW~~'fuJj~t.li '~hm:'t)IlilGtiJrr ,mncl fHI1S!;1'widll '~ry hot

..~~C'.r~Dry !ii:p:;id~\..dowii! en i!II elean doth"

,ii, ~ :~n .l~f$witli11iq,Uijd, tn "".L' wunm 1" '1... 0:f~'1k '!LUIp. 2iC'ilII.II, ,UlIi[iu - ~D~,e....... _~.'i
3f:td :pres~r!O'~' by ,applying ;

one 0:[ r'l1a.emethods

'iJA CNl'~ rai!i~'Fii5

11''!l\8JilJilbi 'Dei3Jill

:1lVi:i, ti!Jill'!l, ~ug.a!~ '2 CJijI,~~,;a wine ~pte'

juk>e :fro:m lemon, ~I, ;;!jJpp1es,cut h'ti~o qlJ,l~11)t':f:ol'l' 'rmlIl1Ji!,l',e!oore~and Gut q.rnrrt,ef'S il'tJ!o wedges_ Dirizzlf' 'wll~'iI ,~emuJ:1i1lJ.Jire and place' ii1Ipp:~es j ,~l~d,raisin~ in j'~~" :3 ~ :S1~tQP,¢!i1 'W~ !'Ill bean, Bo~1 2: (:II.'IIp~ W'a't-er; 'I,1',j]Jli~~;a'OO,iU1, and:llt.r 'lali:uU the SiJ.lgit!l'
.--1"

2.1 SqLl~

bf'_lo'W r'Oii' 25 rr'iJin:Yve~ le~; QOO~ilii

'tJh~'~ or !Ove:IIl, uot -

');-,~m~Ui!ol'1:a!n~: ~[:e.f:.erwing 'Ihe 'm_unle s.tart~ wben; the 'W'?i:t~r,h:t the ,pm airnmlfl"&~cu,the
w~:~!!:ri!i1! 'th~ {jii;,l!:riI :fi,~a('hC5

'~lbe s.pill1G.if~edl!l1'n:rpem'ara:u.l1~', t

y~8SQJ,""f'.S. ulll.1f Hil r

1f!~"

:a,p,plli1' 'M.ne,

,;

I~ ,rite ~~I:I\;' tlt1\e' (!! iJf!a'Ner /Jim ~"'M ~ ,dtnh ,tfflI:1

p1:i'JJ:cjars!l1i~ r,~, P~!!lIrln ~-l {nell' wate~ Place
{~ {m' QV~ilJ

,2'

in i!!i wJjni~fj,!1!It.- Line l'h~ pdr wifh Q clr)~h'~)i'Htpla'ce

Jt'll'S ,0'"

and sefl'lJe

~hey1'116\J'J"{:' r'D-J'KJJirtg ,tl~I!!l'

~itlrin' t ;~'n r;J,ftn~l~d~ ,giiH.~'~ter,~~'~ ~~i~.
QiUHner. AJdd

top. m)!1li.:#IiQ' Sl!iifil!l

Inl !Ill' pr~S5-Hre'aJl~lli:'~.r: r:l-l1 1INl\1\1l2' ijijl~5 1W.rl~!l11f.,,PltWt jal$'ln ,(Ii s:.~me\!' fnS'e!'t'

il\e'mpeJlQ\tur.e

wt-th, !J1J' '0 ven' th!li'lll'n

';0 L;5()~f (~i!T&

'WQteit~

IMide rJt.e' POI' ,alld lNiat

OJ'J'J:€ t~i'i!

sr).~: 1'1:115 j!'lf.dlYl5~s' ':he' l;t)f;'}litin9'

tiO ,r;OOk~r;r9

,bov.er, and simJ7J'e,r'g,f~~1y,

fNne by oJ1g..\thfra,

c.opyr IghteJ material

Practical Aids

z~s,t,~rr,v\~gelaIb]e'~u(~ r:
TI'I B zester ls

M ~!iI,s.1,iI u~iilfr (,~ ps, sea i~:1\!1~~~

sure Y{l1IJ1f easu nng (U ps also IJ!1 all 0 1'1 YOll tQ r~ilIdsma II iii rnOIJIlIW5 {r!$ ~(yw ;!IS !/~cu p)_ A !::clktOlilllhg_t:er is @ood 'For Vif!.fV small a meu nts, Miake su re-IjDu r '§{.3ILe is high I~
~!2'n'5~!'iv'E' with
i3

wa.y

t{I

!rate the nnd: ~rom ci~rus

for

.ill qalt

k and

1i!'.3 'iY

roll"

{o'la nder, :strrahle r~Ii:: ~othe~ i!II,!Il:'!ng: Essentla! Hl{! Is

fl1;liu;. A v~t!r~t(JlbIE$Ii l:E'r wi. h

d~f{~~af1l~, bladss Is pUi(tlul if!l!li~~ ,andll;!@'~'f't,jlbII;!S_

ijntltude a, iar:~E'coland er rl1:lr dra iflr ng. fiil!'i!'- a nd coarse-mash strainers. For stra ini'ng frllir:s amll ve~'Et,ablE!!s. and WtHl n straln in~
clothes CDriu iori'n!S_

'1;Ier'll di!;;p[ay.

J;a [!Jj,:: S.cr@W·tIlPJeUl.y

I'lus. w,lth

~n~_act lids a reorde:nl for jams!

~€:'I!rC:S,andl clEinned 'I,IIf':geta hles, 'F'!ijr [;inE!s~r...iC1g. J~r!i mIJM, ha-.re 11,Ifi(I-plef:Q, "::u~'liJ!'tI s.(r~!i"iI· 0 n lids Of glass li.d s \l!Ji~'h rubber'rin.gs. (!Illd ill b.1!iil-wire d;;) rnp.

Cilllnl'll ~fIIg nulfme ~S~, c n I'I r ja rs 'Ni th Ii ~ u ld, oiII no<rmi=ll fu n n~! is 51Jf"flIdent. FOil"cbu n kiell" prQP:;]!r.:niotls. a !i,p'Qd2l1 r'llflne I with ,3; lar~er openl n g is .!Iii/a'ila b le th at rH'5 well 0" the tops. of ~1'!rs,

Pit~)l!r.5; These R:ir.a~~ka! ,e:~d ~ets

'fi'ldl:il thE! t~d ilfi!.ll~ iob Ci~ pil tLrl!] cherrles and pi u rns.H allldh!'.:!ld d~i res i1Irl:' gl);o{] lor small 'qU.iIi!'llt~1ies, WhE'F'ea s tabte.{1 P d e ...ic:e'!1 oar'li! re !:Q'mmei1d!:!a fa r large qua ntlti es,
;:!i.,E'

Th;~DI1Y
PR.IE.SERVUUi WITH

:S'Hl'. R

£1l,gar seJtves
--I .

both. l'O i1:J1Wf

TL "

ann F'r~e.[ve. :L ne 'typ~.of susalr. has a si~l;tHfirnl'L~:

..,.;. I . PIi!:'II~~J!;!J_aJr'

tll'ilot

QJl the

eoler and :n~.VQr

of the GLIlIJiI.ed·rrndl1Qt,

:li(Htty i~..av@ilab]e i~'vark~~$ ro:ttors, .consistencies. :and veT)' dliff'ere~t :fi~.mf cl:~rectio:n$. cli1l~liiIding QiJJ w'h(o~ th~ l1U!Oti!ll' 'I/-ii',j}~gall:hered. 3: [I Mill] I.ie< :syru p

~II~olney'

2;'ru arm!l3d. ;;;;: he ril~~U t (~f -, ",-[ .... ., '''';,"j~'''' 'iI.:.." ._~_.JI., _~~I . "",",,, ~_~~~fU, f Il.:]~.
)!>.
~,IJ ~ _~;J ~~~Il ~~,II

to 2:] Of 3::'I •. lh~ products

.~redil.en.& I.[Ultller :I)!rtd. lIlol·ll8
5J'tfiCet~hu.t' 1h~·l,Q~vil!1Ilrn~r '
COfl'leirn:t .met!in50

'~hll'!l{"keer

1 III [a mill s,ug,ar ,Ind :bee~t.S.up~· Can-e 5'!lJ8~r is d.l'ri¥{sd. n,om

sugat' m~ ~:EiOi beet lioU,St1r. OO~'1Ies: fr;oul :s~r beets, 'The: mmi:;tiJlJ'Jii :PWQi&5S is 'lltbil sillfl.mlarr 'for both . .8oth. llrri:!' oho~).p,':dand p~;,:;e-d ~nd thejuke is 'r:m!iilccd to cl_arkbfP,,,,,n. S,}i'f.l;lp. lhe. 'raw S!lll~~ :Ls ·dl:e.aned.~ev'erai~~~m'e,s i3lI'Ld crr:5t~ntredto pro~ll.D.ce grnnul~li~:ed. S!I] gJil:r;

,only f'Or ~bg~t ~ix mQn'ths. dw m~~urill ge[lh,g ,!indo tn~('ke'.ni,n.~ ,~g,efli~
)!>. ~_Q~

Tll1hl ~~~ U!:!i1ad~~!]:5pcciahy rruduo:xI. ~rom the· s.lii"oif

Nmlh. AJner.i:can a-ugmr tn~iiiles :;1i~ d! ~'I!~~ .~. !C!)ra ~1'!1'J..e

,a;[,€

[oLInd ~:1iI'~1he'pl~];lt cells of : ~~~J ~fI!Jii~~"P.l'I1~~:S il;,O:" tal bl. :

~:l1:ru f)~li, 4·
[I'

.~h~ :lttr,~~ r,H'tLQV':mlt of p~,tim. just be(O:li"I~tbey"'re fLd[y' ['ire.

A p,:~r;~, 1Jmo~!iJ' ![,11'i!_fit~J' q iCiJ ..J 'I!... II . tIl'l:lul.goOSleEie!l'f.L@;a oonrasn a '~iZ!tof
lIl:ltUfo"II

Gen~ing'!; ~giar

~O:lInbill1ed W.Ua:!il ~pp~~' pe'Gti!1:l

T~i8 ~r.pe eomprises sugar

pectin ..

and dlrk>add.U"~ u¥aull<lble

m'~diffe[);;[Ji~: ro~~os:: l

lPiWi' cher.ries~ peaches, and ... P:~IIl.ea:pp]e·IDllIlaUIlI ''!feD']''little', P ~Ulin,fJ,~.p;n~5. ;illIl'(~' compo:s.erl ofp'ee~:ilns.aad dtr.~c (!)dd • .Lt1r_e gell inig 1)UP§;. tbefli'iiil' ~[n~b'le i:1l diff.e:r-.eIJ.t
'OOll!1:l811it~at~lOllS {e

)!!;-1.: I.=: 2. Ib gd~i[lig .\!/U;pr is added. HJ; :2 lh [mit. The' ad'llClintag.e it h~!!iover [~!!)~l-na;~ :;,'u.g.all'· is 'th.3i~:tmtsoookilliLg time is f~~tk .Sa'tOite~ ~'Ilflp,~ng the

"g,~,1: :~~ '

fruit

~Ol m'aiiil

its oo~or am:~

{~r

tEIlavor:. The h:~ sl!Iga:r' rnntem

~~.afl:S

Z~t, ,:kll itIDld ;a'ljiinoi1OOiJ w,~th s!UJg~rar the ~pmned.. at~.o. ~

one'ro

d'LC i)i'ifi~~~S k~~i) two 'fN:r5..

5~iIilll"

j(1ffl$

grrdlef/ies"

f¥£~~fI!e.~

frulf~ 'ff

Copyt igh ed mat rial

Theory
BAS lie 1R.E.r~fl'ES

J!ii.lmdUfiii!

h,' iD p~~'.l:ol'l'llblli1;i:! l-6,lb !

rin[k~d and chopped f~ij'it w'itn ~h'o 2 ~Up5 t Wif~~~",bFii'lg 'til!! illI bl'Jii,l"

.and silil'!'me;r O~E' l\oM.!

(OOf'
§,
,iI

n~arttif'l}F to ~2!)minlJ.tllls
bellr'e5., on&y min~~fls). lP'tJU[' iMD

CQnCi!lI11tJ,iiHd P@ilif ~IitdlAppl,e, jluii~e' Rins@' 5'lh 10 p~!:S"'iJ!r apples 8Jntiloot i(i(Jto iijU~Fi!lE!,j':"$. CiMi!i'ii'i:b-:lti!~ ~ith :2 !l:UPS, ~pp'le ,iwih:e.

Emd@rflew@f SYI'UIP
j'n a

':;ri'fle~~i1!JI@I!!!'~

1I:::'__ ~nli!lWe. J @IlIV -I:d@-f3li-'---lIf . -;Il~:: (;0 'C.!lmibJil!!!"q, ,eu ~

elldellfi.ow!;llli'!:IMid and! 2 CiJ.!pS g-eUirng SilJgaJ

i[]JflImill1)@r,

0Ilmbin~'

3 tQlJ piS, white Wi'lliIei, ~h wat,e;r', air!d i!:i!I~

1 't~@:!lP@~!Il ~'Ilr;lt\liei'd • ! Ri'nse 4 O[,H;fililiic ~emOli5

(2::1). Bring til!! a boll

il!JlIlfli

ill '~~alS{pOOD ground

;a[ispire', airudili.

boi I,!halrd "for 4, mjm.JI:€:~. 'J If8Jmsiffl n.lO' st en m~e;d!

cl1IiIDi3!fi1i101i1

a (iOla!fi!d~r ,line<J wHih

do!\I1I,andl ~et dra!1f!l fo~~'iiieto, tYili) !liO!J;FS~
:SQI,M~e;2lB

::Slid::], iJnng !~@ a ~Dil.and Sitm1 !inJer (jver L'cw liIeiill U~J
®nlil< n"':tI1i' ulilliil mlJiSolty. Un~'a eo~nd!N wli~hi!II doth 'aft;dl ,add hlUil 'illli' b~~th~ IIA!ltl'ft(~'th;e ifJ80i! !l!Ir,8~n~onn,. ~'(lh.llCf:Juk~ ~ liIlliidll'-j table:5(poons 1e:1ftI~!l1 ,iUii'(.e llI!lVoovei\e~

and ~Ii(e, I~fiiilfl)ifi Add s~~s, (IIndi ,] ~h:20

£lldt:l'(OO'w@r~ '~.ow~ne. :s.til'iring oif!l:!ls;1oniilJ~.

velliy Jars and seat

Ota:np
C![I,mpallii

frui~:li:g;hctlv. I
'~P'i!t,:T!81

Rdlriger,a~e' ~Ckr 5 oars.

POtllr liquid th~1o!!:h ~

'sqllJeel'€:d or nm:.,iFIIt!;m·,

Com~~ile' s oups f!l'esll

Jellv

Si~@aJi'li!l il;,l[~:ell': A ,!}Of irir~@

$'tr~ili'ter and '11frI1n,a [plOt

wh[:Dh;8 firui~ ba:;kiet ,i3li1d illite Elooirk illu~r; [Raw preSl&e~luioe~,do not
peil;~ln ~,@!lIi1! '~t1e'"uiit$.

Add

coiiltainer ~r~I~r~~d •.

lb [aD-oLJt '7 Cl,irps) ~ug.af aln(il

J;.3

oon(en'U'a~e' O:Fain!~ ,~IJ,lif@8!~d ,2 cups ~,@<~if1~: si:J~,ar (3,:'U. B'ring to ;iJj boll alild bOilI hafJ'd 'for 4 m'l nl!liliQ~\o Arld '~h (U(I

I.mmsvr~py·
i1'ramiSl~ej' to ,fite,r-UI\l:.ed

rei:lllll:oe foD r j:Gi mrl1lures, u:ntH the- ini:d~Jre

beltollf'!!e~ iiJj lI!ih~: ~rti!P'.

T'ralll$'~rt~ b®l'tI~s

;g~U as w@U 11::i;j]:!i!ilitlS~ ih ~ ,~ijIn t~llii S!II! irtt le I

ieU~ la f!; i:liiitdi :!#e~~"

lde-:al,fliS i3 5'wee~Bllie'F or spreiIDdL

or a notner bH~~ef'liquelu'. 'Tra1f!sfer to ~t~rmle~ Ii?:Uy :1~J:i

Canrnpari !3ind '5'E!3ill'mlll'itedna~@I!f.

and seal ililil rmt9ia'l'eLy" 5'~r,!.tp ~ee!p~, r al: ~ l'e~@'t 6 moftLth:!l.

Copy rig hted m dil. ri a I

1111 eo., ,p I E,SIE leV'1 N GI

Preserving 'with 'Vi"neg,ar" Salt, Oll, or ,AI,CIO,h,ol,

1 Vinegaw' " , " 'is, i8i11J ~;l'iid,en.t :s~srnil1Jin;g and 'p;f.'t".sfif'vatUIj,~.Vau 'C:~;~ '
!J.J~

,II

Sal,t
:2, When ,toppifl<jJ up wiIJt ~i~mo.ic-e sure ,air
'~,i"·I!.,kf,,, ....~i'i'

;r~df~:M;lI1ei 'Ii'.·;HD:i;t'e: wLll1Ie,

r

f1r.~:ld~~ appl~;(;id~[' "'~"iilCmiit or '\'i~rij'th~~~ ,~d\dedseasoni ~~.s. Vilihj!~r :pn1'S~rni 'IDeaJJl1iS~ of ~t~ h~gh,(tdd OOii!t~nQ'~ 1;!ibidl
:Lnhibi:~s th~deve1o:prnent of baeteria 't~li,Ucause :i1hod, '~D

.. ,' helps :OOOOS.kfi8p iO\J'liger because it kills or d~-at:iUvat~."S IL._...;!, b " '-[I' , IUli.h_ 'L,e[',IJi). . Y iQI·!m'rliD.S1 S" , SIe !!l'u~b'~t orm.i OOil.,l!ki rag saU o
u

'"'!i!I!~~~~a ~u

i!!l!II•'!I: 1~l'!lli:lih .!

", ... ~ ,In,.....,

wil:'hoIJ]Jt additives

ar S6a

salt,
dried befu~e heiHlg U'~~~f~red
!'(Ii ~he j@i'& U':) imfotl18ll'~:to remove any ;1Jifltn;~bIbJ]e8hat r formoo '~Ij{heua, <liii "..'as ~'h~' :[Waded,,]fu;u can also book vegeiAlblf'1l direcmi,y i,jiI G~I, ~; ~

;5puill" 'Viin~lllHiL' lilllO'!..dd c;\'J(l1ta~n :5 -7' 'pe~lJ~nt~, ,:1irntiicaeld, ]Pidd~'tIicg1:h1!b~g,swill si~y '
iLlrlllJTI!l;hiei' ,if you
ro"l!1![,

tll'le:111

'iddes a~ndl p,k'kled. vegetabliesl a,1l'eOr~eil SQ:du.:J in !S~lt w~llCr fur 1,2=24 hours ~r"(Ji~e' p,m~e~in.g. ~rhe~~~dJll€s
,IDllk

w,i.:h. «dd 'vinil,:;,g<Jf ,Ii~'uick

reillTi.:iliir:b

up the .fu'iLh''M;~:e;r and fir,rli.l~r. M:t~n pLiel):Jed,

~ low' t"'iI'lilil;1!ii::ftit.U:W (abolmt 1.5C1~} ro~' ,(!i-20 1 Inhullt~~ d(!Fndiil1~{lJ:1 dlii,;':liI:

rornsiste!l1cy,. and '~henl

,3 ~ Oil
Th<f.lPfffilf'rv~llg o:f ([p.ri,ml;)If':il),} ''I.''Csda'lhko:s by m~ful1l;]~~iirrj,g

'tl[;',~nsfk:rIhi'i:1iiii, ~o jii'lifS,

11' , l~.~['m,n].!U' IS ,es.pe(l&1i~~Iy (Oi1I1<i1:l0ti ~Ili, l1~Mic-dih.:1.t

.iL. .'

[I

,AJ~c\l)h~ol~

v.c,S'Ctabk~ ,lwmp ,5-e¥~[',ilil months. ,&~ rll!lle:~ ~ '~hey"re fUi'St bJ~Ii,d:1e.dhi ;!!J, ~i!ht villl~gor
1~(jJI1I~rll(I ClllP 'V,h1,eg;lIf :1, MarinaJ.'!1' {resJr, hed.'fSJ
'hl

t:HJ:1~am ,a'!1lgiOH. Air~:rFf. (m,if_, OOUf,l!pae't~ly ~~~ bl" oil)

i~~

u;; d~,¥S. fhe.i'i' potJ,i"

!Vi\'ile~r {rJr

.4 "up:s \"II<illl!:r T ,2, tmb:l:e5pO!1l!II5o ,!i.'~lh)or !Sa~t"~\I1t,er(or ;S~\i\e'rri],

mmn:UlI.tes' a [lid

~'n~df;ll~~~rv~Jt~~. p beca use micro !Jxg.:'1J"!I.~ms. c~.o·~ ~!'!!.rwi'itC run hish~p,mo(r ,~k:oJirI)l.P-ruitll (":a.mllbe .P'~8seeved wjdl'l)llil.h, a..llooho:l 'U-r. ~tool~o~ m:ii:trel wilJTI: suga~ ~l:' ~1I"1iJ1J)ancl sf';~,,'y:!l)i~ ~IJ, ~!£lC j/{~iftluiJ, irL;.'fn~t :bl!.'3nd~e8. g c.Q_grlfl;c, 'ox other h~rd,i~TIJCJ;tS" l
" ". ~:'ii

~s ~1,Jiit'irg,~i5i t~il.')" IDIiI.t':;drn

lMM

,3t

into (.l'j'C1r~

t'~orolRg'hiy

-10 pe.IiiO~.[j;r.vel, <iI~orlhot

(Jopynghled material

Theory
~NGREIHEN'TS

wir~til?r' fn,J IH. a n6:1 givlO! :S~ ...~ry PE'ciIiI.£'S a MiQ~~e-ll:.3!sterrrtol'l.

SIP-- ic

1,-, y-

Ip:. re IS"': erv .... te '5"

1,.'.' .',"

--

Mefi!~el!! Rin~I!!' ih !b:1!IF,!! h~rb!S Sll.u:;n as ,dhervH~ wild

I!l:~~~i(: biii,~i~. dlF~'. (IiI part and Idhop I!:08irs.e~V',

W~ h;l~Gar~ic 'Ti>m..~~''as't;e; Pilate ~A, d ne·d ,ou,p

~fi!ma~lIiI!:; '~Fi ,oomFig w,8~'E!r.

Clnflle BISU

Mi!I'ke~ il jili~(~b'!JLJt '1, !tljJpl~ IRji"$~1 bi.!JiCIii Th-ai ~~SU.

i1Ie~t 2' CUIp:5i ,om. ria.,,:e' ~i11

i1II

S,ea'SO',li1mlil,~ Oils

bO'~tl.\i! with !!lp~L@s_l@t

remeve

11r1l)(iJiI

[let !St!ana'

Ifb;r

heat, all1d 1.0 nIi ilfilQIli!!:!i_

sm' ();P~!ii

r~'miove l.ea'l.!'rE!s. and dry"

10 f~$h ltnj;lg;

In a ~l'e!ldelr'.pUI\~ewith
t l'iI!@SPQ!i)Fi
~8J '!Hlil

Df~ 1'0, $ql!l~l!lf! Ol,!ll riql!lid~

smaU. very dark gna~5 ,i~,rs,,@J;1d[ ,S'e~U~~I.; S'tIil!rlf! in ,al"l:;:pol~ aa.rk plaoe'. f'he- parS't~ Iteeps '~Oir 8!hEfut: 6, months.

~.h,("IJ pi ~I}H.T r allr~sfelf' ~I)

Bnd

and! ~h~IJPleB'!/e~ ij;o-arseil~'. R iin5e ~h ~!ld ~~rth~", (UP

f

pJi!pp:Qrs~ I1eDl)Q!i,I\j1l st1e(ls, ilIIM[ stems ..~am:llcut ;1I~:t! 5.ftI'11ps. PW!i 50 d\cii,r-e;z; g~Jrlit; i!i!itdi out ifi1t~ ~~I'!V:slit,!:!:!!. Heat ~h; l!1iYe' Q'iI. ,A..dd ,j;iIJ[p basi.l.diiiLepep~Js ,iiilP!ii!J garllli:~, and s[mm@r i!f!!f:!if'lUy over Low heal 'For 5 li1~ni.!I~e'S" .stir !li'rIl tM~IPfi!O_f'i$, salt. tr.ims,f,!M' to a ~iillr"and!

5tand fur '],-3 weeks, ~n ilii 0(1)1, di!!llilk pia'i:e." ~i,iit [hrmllilh a ;!'Ftrmilll~r aJnd t r.tilns.'fe;r t,!) 'G tea 'n Ib O,!t!t e''s'"

Us@:: A'S ombase fm P~'ill $;iU;Ceil;. and :5;iJ LlIP~

d~ry,~eF!f!@\'e!itei"F!:5. .and! ehn Pi ;r:x:ia rs.ety,. Pu;re@' with '1 teasp.(!;iJ;n :s;a~~' .andl Y:2 C(!Ip, ol&v.I:!'011. Md tom(lE:oes a file fOOmlm.te' iiI1I~'liiI~ ~I;II~ dOJ'!'t ~urei!!_ l'fJanif12';F lPiII!101::e '00' lars and
piat

iil3~r~tltOil: (JUt '~ dOVE!! garli c.llft!i)D1 ,iTI~tlh5'~i~ks,

)!.

,8MI ,a!!!l~to 011,arong

Wirth 4, dlfied. cru rnblerl

iI:.hI~ P~Pp;i;!i'£',

ke~~ if] ,a(iO~l. caar~ 'pl3lQe.

Pas!le. k€:ep:S for
] -4 Ifml~ll'ths.

S!at let stan~ f~r 1 ~e-ek.;,

o~,an.g@ p@~I8!nd' t 'ta.b~,e;5;p.-O!ll!n c;~ILJ'S:n~d

Of

'.' (.itrlJ!l5'Oil:, Adell remof'll

(~ria!jijd,er $E,:gd:!i to, o'il!§'~i6:

l!I~@:: As $li!aiS.CIfiiiFi(g I~O'r

!:lI5e~S\piIeadaind
IPl!il~~1iISCl'UCI!!'. :

'sti'ir-iTrieti d lshes,

>- lllI~rb Oih Add

r'D.$:em~f)"

~r '~hY1llle :spn(5, or 1;.4. O!I~ 'basil lie~v,e~

'1:0

COPV~~y~~ d maronal e

'f!i!lf 41 cu ps whih~ 0' md rii~e vin~~;i!f and tne rtii her 19rE:(!ji~Tit~, Iranster ['0

1.8!~orl!IJi!,g V~neg~r

Si1l~QrfFruits
P'ti!!e.l 1 "'S! IJJl;,lm·sizil!'D: pieLe of gInger a !'lei sl~c.~.(om· Ibine wj~'h'/3 cup "'in Ega r. /; cup r.ted Wine, t"A (; I:! P{; ~~a r. 2~ 3 ciml ~'Iii .n o stleks a nll:l ] chilI:! peppe r, and boi I to r 3 mi n utes, C lean lIb fru! t (I;! ,~., apipl-es. f1e-,i!lI'$.. plu 11'IS.
peoacil@'5.). P(.kQ"
C!.J~, ifllo,

Liqlueuf
CornDmte J,j tu pI!:. he ifill!:!· made Juice (see pag.'B {~" i cups .:s.ulllar, ~nd ;;In)lm(lll ie ::ivit,.es aSi d ~!:.iF-~ifd le .g.• ''o'a n lIla beans, star ;}ni SiE, Gilllna Ii!lIOIl" etc.], b~in:g to (II ll;ioH, .and! Let s~andl fOf' 24 h (I,U rs. At:Id :2 cups
vod ka
Dr ,iilI;IjOU1Ii!'F

C~€<arn ni (-e, ruuv ~ipo£! fruits Q'f the season ,e.g"

strawberries, cherne 5., iilipr.i':;OtS, Mirabell~ lP!um s p@('I(!Jd pl2'::Ich£!s, me lens, pt u ms, !l:rape 50)

~1JJ,m

P~H

~t.I,{;!$.A!H~'r2-:3 '!,!ffl~tk$;"
u~:tf1~{tugh a slra;i ner n!lll1:rtafi!;~e-f to bOHtra~. eeps for one Y,I:103,r., , Lel!l'!>CJiIVi1negi! r:' Add
ol";!!:(l.f1'ilt. Sli(;oed I@mon 5,

an d cut

il'lltQ

'bll€'··5:i;r~d

!)i!f!(e::.. Corn IJjn~ Frujl s with lJe!ry fiin{! suga r

at a ratio of} to- 1,

nd! 1 teaspcon s,G!U . vlnil1'gar.

R,l)siplbellii)!' ,I!I.II~(.e;

neut rs I

omibi!'JEl 2 {U P 5·, plus tal!:Jli:!!ipOGFLS, mashQd :lipberrles end 5 biilsil a'!t[1S wHti 1I,If'legar, '~lPlc;r \I'~liIl;!liilr,:Add teaspoon aHspke rries, 1 tetliSiPl)l)n whlJ~e oves, '1 labtespoon ~pp!l!'r'(ot'ns .'and

b'il:,~·:sjz,edpieces, and let stand in I he Mi Ij u ld '1'0 r 3 nrni i1u tu. Rt;! fllI"!Jif!. ani:! trfilnsf!F to ::1iI;erili:md ~f1rs, Iilf'du.c£! liq u~d r'!lJr
7mi'llul as L'l ... er

hindi tlq uor,

ifi!lll~r~r Ii~Uil!'LJ te bettles r i:lm!ll~t stand ('Or 60 day,s..

high

1'i~,01:h POLi r over frlJl t, and

sea I la [15 imm!E'diial!E'I", •

)0- S.~i1,l~'

R~fri,!~rerall!ii: lm~'i~th Ii:' :5ugi;1,r h.;i!ir dl S'S(l~"'f!;cl. Transfer (I) :;) oI:1.l~or ceramk pol, w~lh iii lid and top uiP wit" rum (5.tj, percern vel, allC.lJhocl), Th~ f'rLilir ff1usl 08 covered. let each type Cif fr;u I. m(lliilllii!~te eQr ] [) day!i. bef'{l rl! add~Il'I~'

""ll,h ~)ilm~. duck.,

the nel'\t type,

gl]ii}~e. and Fondlu'E'.

d ned ~hHe peel;l~~J:5,

1'1

ruits-Sweet and Savory

The fruits of the ssason taste sw@€:'lor savory as, compote .. ln 5yrup~ in s'pic~d !uqUJids.as jam. jelly. chulnev. or liqueur. They're not oo~y suUable as spreads on brsad but are also ideal fo'r fine desserts and savory side dlshes,

13 Strawberry jam 13 Uncoe ~ed R aspbe ITY' la m 14 Apple Jelly 14, Applesa!Jc'e! with Maple Syll'up 16 Apm1cot Tomato C!UJtney "16 Apricots fn Tea Syrup 51 18 Pe~r Ro~~fibule I[y 18 Sa ffnm P;e'~ui

24

(he rry Com p ote

24 Sour Cherry lam

16- Chestnuts in Lemon Syrup Aper[Uf 26 W,C!I'f'!u~

29 Cra nb~rry Mt:rn ~'O la m 29 MangD Cranbeury Chutrrley

Qui nee nr a nge Ja'm 30 Pi c k led Qu in CIS 3i R.owalilbeny Sauce 32 Rowalil beny Pea r 'e'lly 14 Plu m Wa In IJt Ja rn 3.~ R.ed W!"rie PI ums
30

21 Red end BliCk Cur.aJnU~Uy

21 C ~rr,iliInt Melton Jam 22 K fWD Pi neapp h.~Sa tsa

22 81ackberry Jam

12

FRlHTS-SWEE'f

Recllpes AJIID :!iihA.V'O~,Y

Q U ,.' - R I pes I C,J(, eec

'Ii

Strawberry lam
MA ~ ES
III!-

uncooked
F-I

;5; JARS

[ABOUli

1 (lJI

EACH)

lIb 5~rawberrif'5i I :2 !:ups lfilUns' ~liJgilr (2: 1) I 1.tsp clUie "ddl ~ ~ 'i\'~ ~mab~arn

Ras,:pberry Jam
c U Vi
E A'

M A; I( ES 4 I ,i!/. R S (A-I!l{lU T i

nn

! I Ri Ul's'!.:l fruir, d~J11iI. JJ., d~:Ul. cut ~ and ~FI hal [ In ~ \",~!de rX)I.~eernbine fli1l til. wil t. :;!J~r and dtrlc <3dd.

~ 2 iEUpS raspbem~~ I :2 cups< rum e .!lUI!!~ I 1'tsp crtlMlc add

2.1 SHt (Jr~ll '~,:'I1I1illr,1. ~(:;'Ijn. ;:J nd ~.I?i;:'

cut

1 I Surl rmpoerriu5. In o1J bl~ndk:;f. pu ~~e ra"~I}b~li'ltie_.::. <~tl~r!. fi d eil ri:.c (_tcid Ddt J .5-2:0 rID irl'LJleS· 'U~1ilil the iSug,3r has cilwol'!1!ad.

ptdp. A~d pll'l, and ht:i?ii'l lc) s:tr.iU'I,fheuu1c.,,,_ H:rinJ) ~:u~.ooil ood bull herd for 4, ·miITIJ~r'i5. Let gt~'Ild f()r }miflFuL~ and then l[Jllsih: an s.t~·t~iljud jars, idly

21 Tmn;sfe1~tos:tGxmz~d j~ll,yJars,>5eal~
arl

d. re (11i g.E' rgL't'e~

~,3

Recipes
f'RU

rrs -

S'WIE:EiV' AND

S,A'VO R'Y

Appl,e ~,elly
MAl<lEtjj,

Ell~:ga,lifi't I i~ru II'~y

'5, JARS,

int,!,) lniiil!!l~,' Tlf'aiils:fe~to j~~$ ~Vt1tli! :s~Ic:es. E'!IiQeVL€IIit: sel¥ed wiitifl oo~d me!IDt:,~nd (lhj~~~~'",
p~f;ip€lr'5, IGut

1II :~im~ appll:lSo p!.'ld~, Gill mt{li, :pi¢«.S! ,and, reiiTi'(~ 10t1!~. ~g:Wb:~f!!e ]1;mon j''U~ce.

"",~u,

UdHHJ''Ii' 1. 'C ijfEll. C ~H )0. '1 '~emol1l, 2rl{.4 ,~up~ IlIfime~ade ap\P~e i~jiJ~e ()\e!l:ipe Oilro pa~' '7)1

ApplE El~defberry,Ieru~y
." "'i;"'" ,~ I. "'1Ii! ri;'" ,1!J.Ih.,..;, '~I/4. <\""'I1"'"'

,2, Sl~~: op''t,~, ~[nll.a, bean and W

,5:a.[lp~'Q!!I!~ p!i»F,
'wliE[[ll1, ~e-.UI;

CQmhine
CQ\1W~and

C:Omhiilne tlA IGUpS aippte

'llA '~u~

hJ$:lf{j]

.;moJ~[

'1" !I t ,;,ogrilll:: ~JilillniP' ,~ .. II""'Q""lIIL~,

suprQ:t)

'1 tsp' ifiiried liVend;e'~ mb:awe;rs (Wo~ a p:1fIai~~~~) ~ p~ p tiirme: 15 1iIiI~liUJ,t~:s ,)00 C~rQff[c~~ p~f' ~ar:AbmJ~i!ii;Y!J

sllIgalF ~,:1J). IP'~e!,1 '~ii!i~rmt-, 5ized p~eoe gin~e~ alnd s1il!:"e. :S:~"'jeE!z~ ~II,ITiOEl''lirem '11~IIiriOin;!IDe ,[tid. B'nlng t,Ci a boil iilii!di ib©lIi ht~m:ll or f 3 mi'ni!.l~EH~ wti'ltestli"iri~.

i~~~e ~ru;II1l'i!3

"ld"rl:i@fl'lJ'

ptdjp;,3/ppl~'

""' , ""' "" - 'I

CUpS,g,i2:Ul11iig;

wline ,a,nd ,;;!!p'ples,

'bII:'i[l(g 'to a 'hail.
mimlJl.]~:e\S ill

medium he~ fo(t'] 5,-20'

Il!ti~ so:li'.

.s~' O¥er

31 bmmlj~' and :puri; ibe3]'1,

fruiJt tbrmu,i~lih,:3 ~trnine,[. Brlltl,g p!J.!ree back to ,a '~o:~ 1:1lnrls~[r :UI1I, r.ma,ptl~' sy,rtJlP'. D,an~rer.~1m:n1.oolill're:~y1'0 sl:e,rmiZ.OO, jeUty jmlJ.';s,and. seal,
);. ",,~jlirl~t~oml:

l~emO¥~:glrn'~IF;Tr~1Ui!$,f~r 'to
~;;US'end

seal imlililedlab1:l"l.

'. Kee'p$ fOir: ,6 moM hi~ t l'i.';::"'I-tte ,J~- I~e':imn-"""~e.a'l;{f!~'iis, '-.- - - -- "",,~!i.li'o: " and ,oomJbin~wiJ~, ;~,,~:d~ jyioc ,md ,dillef', Add, ~~H!1i.g,:glll~:<llr
: --,ii, -I "._,1!IlIIIIlJlilh,,-,IiIM

iE;aJ:S<Y

III

F~,~t

der IlL\.!! _ ""~ ... ill!11U:li ;I1j=w"'''~ " _

,I,

'~w.i~'ilg a boil. Inil hard to

:f'(!llj'

~p,p'h~l,sauce 'with .M,aplle S'u'r''"up' -" :'J

l

5!!W~ry',App'~~~~uce

4 milli!J.I(~~ 2: IPtJt ttu·,tJ'L~Sbf] s~]'aL~err; tmmf.er 'bJ :jtetU~ui~ j:an~ jelly il!:~.~ ~l :inu~edi~t:eay;
~, 'Valrl:;}tiiO!il5,]:

,Ij ,lAIRS [i",B,(H!~' '1:1'/J ~l!;!iP'$ EACH)

~\AK~S

.' ~ ~b'taJri ,alpp[es

IPr-epa re 41b ~,p~l~s~l11dl boil WiJ!lh :2 ~l.Ip.s '~~Jil@ ~'I"IJ;{)El' lun~I~, iit: IJeQomes :a pliir-ee. pm thl\ou~ a S~n!l~ner ,~nd Irtturml t~,1!JhEl' pot. A_ad ,il!lke
fll'ollll 1 ~e;fliolil,3~,,cup
oI:"!JQ~lll'," :1s: t\l1Oa~l'ioi)1l1 ~~ .• .I,~ !.~ ~_~~ ~ ~
-i!l.

16 tills lemo:lll ju~c:e'

JIj,

'~a~'~U~ IbN/ill

ig,ll ~ .

~l'I!'iund

:~A appi~e''!'Mhi!~'~rn~y' (~IP

~U~U~IW~

I[JD'!I~S~ allidil

reiJ5(poDiiI

Savory ,App[;e

Jelly'
'nO-WE!:ii's.

,~ppmi)!juice) 5: tbs map$e: :syrupl

In5:tei!lill of ni!lvertder

bO:'i I,wi~Jh ,6-8 cr~~hed i~~'flp;e be.~rTes '1 t~lbljQ" r '(U'

,() Pf"c, t'""i''''' '!lin f'IfIlTFir' !.!!1IiJ;;''''' ,1\;0;",: _e~ h~l!,,",.,}!Y'""""""

pi41l:.1,~d g1H~j81i1 IleIPpe~'Corn$, Or r,ed (111'1 Ie

S{P'lJIom

~ Calories

[p!1l F I;arr;i, ,AD®Ut:31'0 ,

.' lK.e~ps'1kJ F:. 6, mOlllt~s,

ell sp I'oe'., R;ed uc@ ~Oll' 30 mTI!'! !.!!t~~'~hih~ Minillg. T:rnn5~'U'~,O~te~1 mz~1!l! J:e lily ~'ars ,aJndSleal 'Immed ha~e~; I" • ,', t ",,·i;!!ul!OIQUS, ssa S1P!e'il·sw~I~V: 'b1P~d siPre;ad,~ 'D(, wmil :gQ05e and] ~ud:""
Ii'i;

rna rial

Re[·'pe.5

rr'R!IJlT"S - SWEE'ffi' ,AND SAVORY

.. ,

S,ap/Qry

A,p,ri!cot To rnato Chutney'

MAK~.'S ~ lARS (ABOUT 14 CIU P' i:1:A.~H)
)00

:Fkld;UI!;'tZ O'V¢lf' lm";' h~aJt '[0:[' JQ rninN.!l.t~~~ ,,/,jlaine s~i~-1J:'in.g Qc;-cas.o\fi~My' U!1i~ d~kk. TMnsf.e.~' ~:o-S1ieriil!izecl.jeUr

~ (aJ(iir~es. per j:al~:: bout :200 A

);. Kee~s'lfgn:6 months

'~iL"S iitmil[:),,~
•

. , ,.;I, •• -~,

-- "":~-I-j'I!'Ll. lDMliI!';Q'~!!!"~,). • --

~A d~'iiedaprlC(l,~ Cl!!~
:2 ClUipS ltJeefS'le~[k to;!!IiI:a~:Q@S 11~m~n I~hil~' pepper t onion

~, V~~i'~.tl~n ~

Apimloott Jam

y~ dlr~~ UDmlatoes. tlUlP

~ O!.!lJ!!'

m[~3 ClUp5. 'n--es.h putted ,ap~icQt-s ~iiiI~ iA C:U[p (ijr1ed '~P~hCl(U~. wmbilil@ w!t~
1J.l eu P MIJ.J'5Car~: lne~jilj!ce w
'ff,om

'bou~iu~g 'Wdt:er o¥e[ mp!riooiS. and-lei: Mam~ WI' ;3 .nlinl~tes"Peel ;(I!p;rioo<t~. cut il1l, :hai~L, nd [[";f.;mo~ pits" a
~Ul['

'1.

21 Sli~ilJpeITlll,~ni~~~ and 'bean

br.unS: to ,~, boll."vi~h
t~~ and
~Ilga'~~ReJi.llto,w, 'Wl]mrJI, bean,

w'illti!! 'IfJ'nl!1\jB.1f

i leimolil

l:!lFldl

i :$m~:~

'11;1l tsp saJ~t ~ tsp S)falilloo ,aU~ili~~e t ts~, tamanl!i!dJ ~tJr-acl.

(Asian l'iI'iI;a~ll:.'et)

'IllPE!1i! ~!iI~~LiI,b~~FiI, ailld V

sdd :~se,J;~,aruer, ••uld.liel: cool 3 i natlS're~!liPrioo~ to jars, .J "'::~" [JoUI[' ~n Sy:llTJP' ;am.. :soo.~ IIlJl~ i~the oven.,01r ~ htrge pal far ,20 minutes hiii~ :pa_~ ~-), Serve- apricots as d!es¢1tI; w~t'_h W!l,m~~~a'ur;:e'~ 'lf6g11r.~sauce, O(r- l,m ortam.
.. Vam1';attiollil 'l\rl]:iirI ,dried ,8Il!Jriitots;: tFof(l rn '~he
JrnIBlk'E!' ,8! valflma

ih OIWP aJJlite ,s~\8}a~

(9, iPrE!P'~rfl1~'~ 1 hour ',.. CaJtoMles~e~ i~~: About 27'0 ~:i!-'1K'Ii:;elp.~ ftOIf: 12 liiliOi1I~Jhf$

sillllm@!1l" fur 1],0. ni'i n ute-so M,d :2 ,C~~ ~e~~!'ng !3Up~ (2:,-0 ~f!dlb~iill, fOr hard 4 mi n utes 'while :!itir~i-rlJg" 'iI'rail'!$We~ t,~s't~ri~ltl'ed,i~~I,y
,jaf's I!Il!lId seel

Irnme-diaffi-ely,,,
II

1M ld d '~,e~E aste fill

h!JI ity

111lDim ~rr.boots. Po~t b!l):tHng W.2iitcfir ov.e.r'mmrullJtoes.

,Ap-ri'cots i' n T'ea, Syrup

Ui;l!iOli
MAt:: ES. 4 JAIl!:S. V l C,YIP [,ACIH)

Id $'t!ii~U!!J fOl'
:8l11d, dia;"

] :n1ihl'liU.If, ,pee~~,

Spe(llfl'<ed ung[j\~~~nr~~ aJn~a(ld 'l~:AH:~1P'Sdl~edJ ~p.~r,cots. irilllg t:Q' a Dol B

MIa SVJ'!Lj,p

S!lu~:'OP.~ll cb]J)~,

,. 2,'!._4 Ib, ,arprh:'ut5,

'1 ~~I1I~~~8J b@ililil
3; ItUP<S
'In: iltilllll'

,!'le'I:',pe.~' ~nd :li\emll:)i'oI!::' seeds.

Peel ,on.alm, 3[J;d, mince ih~h:.

:pepper and onto]]. F~:IiIe1.y' d1LOP' d['ii2~ ~o~S!~»es,
2, 1:1:[1ii:1! IP'LYt~ mn:llb~[J:e[pll'fpillfed

biLac'k tJe~,
sugar

and :$;i'ml'1i1~r'lOCi r ~O m~nIUili:es. Gver lQW h~;iit T~,a r'ii5['er

'1 'tip' ,I'i'IlS~~at,@~ ILl rk[s iii (r

(jiif

~os,ter~H~dfreHy jal!t$ ~Ii!dl se~~ immed~~n~l,y,

health 'foodJmafkel:)

illl,s~dJ~el1i~'S with cv~ne~r~. alt, s iliilll8,pik:e.. l3Jl1Ililil'ill'ta,~Ktt' act and bS<t~gar.~ -~ ,[" ing to a 'I.\.. "~~. :ijJl;I,d!, Ill!l)t

(!) Pr~

p ti"me': 2'5, minutes, S-~e rliliz®~iqi1l tlrn e·:

::20 mifill!tes,

Re{l,pe:s
FRU IT5,S,WE E.T A'M D SAVOR,V

IlbIeUlca'tely Bitter IU fil·ilI 5 U iiiI.m

II

lEm,e:ga'rrrt 10~:ss{ellrt

III

E)l:~'t ic

4·11 1J}r;al"is<tef

peai'8

~D'~nei~:l k2ed

Pea.r Rooi bus jl'eUy

'[M$ (UH 1. c U IP ·E;.A If'Il C .•. lJiA, ,ti)JIP5, peats, .
1 w.a"~nu~·~~~~dl .. p~@c.e MAIKiIl:S, :5, JAR 5

Saffron Pears
MAKE:5
~

jars, R.J...1tJm sy.ru;p to ,3 bn1~, pOq;J!r ig1rl~)jiil.~, iiiifld ~eill

UI1I:ul1erlliiitely;
[)eUdDlilS

:;; lARS

~A'B,'IJIjt '1
.:m. wall"

cu p

E.I\( !HI)

served witn'f~]J~:lll:aee eream l

;ili[j,d

'filii siMi gtllliI is,e' r'

~~ sJi~ed IP~~il'.l(!! ..

8tra,w.b

e.r r..i;!?,s.

'1. oW!;aill'!Tc: lemo:nl

:it 'ijta!rIlun(lI!)!ii\~J:'ii5
']. el!l!!) 5!LJdg'8i~

.);..V,a.rIi~tr,o~~

fl~sn!'~~ger -

3 lOU!pS ~QQib us tea (nlay slW.bs~ltut@ Ma~i!.'iNi~ t 1 dl~g'k:ac~~ ~sp

';2, ;§I1IP~ g@lIli'ln,S' !S'Wi~Bir(2~':iIi'1

~af safifr'Dn Itlhl\e!td~'[0,.2 g) ,2 Ub pears, 1 t:sp dU~~ ad!!!!1

.~ $ftlidH

'~irN~g,af.J;h c:~p w~t.ejf .•

SpitY'!pie;aWS Corrmbirne 1 cup 'wllilil'El' 'wi tTl e '112 >cup,~lIg~r. i ,dfllliUII1i1i10~ s.tick. 1.smaH jar Sillififrol'i
(0.2 .g)". j star anise, and

CDPrep tIme: 3[l1 mi nHJte's :. Calori~s per] an .i\biDtI.t4JO . ~ Keeps rli)lr.:~6< flil(tli'!l~fuI!l, '1. ~ [Jeel .pe!)IfS~ '~mO've C{!!~, ruliild dic~·. :P.'~"!C~ jn,~r t!lnd d~Q2" s w.ry :fi'l.le~y.

{9 Prep time:
ltP'

3<5rrnllilu:t:es,

:2 dr~~do'hTle pepper:;. 'Bring'to a bo~Jandi s;mmer'

~or.l,ij mrrm~es.I~IheI
lIifIealil~ililli2't. [1!liSf:

(a~i]lrt@'5 P@ir·j·:I1in.ADol!Jt liSO

.. Keeps fiJr~·6irTI'IlI1Hl$

j. ~Bir.5r~. tfi rm pei3i~5. Us;~liiil: a sha rp

11 'Peea. g,iirtlg):(!r~nd. ~iQ.", U!i.Lllig

t'I :1le8rul;:r,:S[~Jte' L!iTilIiil, 5~!J~
_j

tdT ~rz~lfiiiJ'lil ~t
~!LklQe'.
" •

cur

hif~' breaJd ·sl!«!r. ~iJt or wi'hol~' '~Ill':'altr5~ ~f]d~dH~8l jp.E!~~ .a ndseeas, itrl~1l iA~rm::hth~cJk:sliOE!S" Md tp;e®1FS 1'0 liJ~l!!ijd !i!Jtld S-lmrme1r to 'S1.e'nlil'e<cI ~el~~'jars,.a ned SiE!iil lm m)~dli.~tl!!:~)!. T1h~seIllelill[S, 8:0 ~II M~hMirldle-·
hM~miilplp-e!tize~$afld g)finetd meat,

s.J~'I(I5e:r,r l;'!at'S~~ij.t<i:,i~ .adi[~

[j.'LJ~II";

:]~ IComhune

roojbl!.lls 1:'1&;],
i'iLiilIJ !it boil,

'bring

'10

and

boil hard

for 4· n~hUll.tes"

2' ISlil open ·wn;uUb. beans. GIi):-nlhin;e 4· CIi.J~$ 'w~.~e!l'~ SUJ¥L1i ,SflJrrrnn, liW1itQIiI ilie5't; gillger and ·'IfilI11UU;). beans, bring.
tL] iii bt-~il! .fid ~
1. 5 rni[tllutes.

mm :2 min utes,

'T1l',aFlsh;l1F

n~~

tjlg\('

~IH.irui.e pears,
)io;

cult· .into

'q.'rllalJ:'!re~:s;, peeland r!2~]lo,"'f'

V,ari@llliOn~ Tht~ i@~~}l'is 8J~5o. dl~nfji'~ if' UlS

·,;,U:i.!1 use' ¥a!ilm!iJJ

,ourcS~;~[\~. !item;)..

or' elg.yeos. iin pl~C'e of th~ 8ing~f.

I flflJl{io,h

·, .a.' 11IlI1("e·, iilllu cnnc

i~d~pr.'i~,[:5,
iiiChll, 'hJ
.~..lI

Ihc' s!!Ijfl!,on syt"~'~JI :i!iliLd sim~TtIe:Jf gendy for 5-:!Ii .I:l1rin.l.Il'fs.

rr

F RU ITS - SWEET

Recipes AN D SAYORY

A,r,olm atl e

:11

FI~ it,y' III

,.. V'ariar~iiQif1l:
13i~~~' ~Ien~ IPI 0ll:IB55 ':II. QUIP'leadh
1

,(lQilanill!llf w,u~h:IIi gJ!i!llZiil'

p:lJtI!r III
" i&"
e,

doth.:;,

(,u1rra nl J elll'y
MAKE::!ll 4, MR'$

Hied and Blac,k

mnt, ,l;el:'idOJiul ~. ~ur

'II

"'il

(,;1\ 8.0 hlIT l I( IU P IILA'C 11)

~, :2 C!!.!!\~s' ~>edt\!lJl~~Ir:!~
:2 t1ll1\P'~' black Qi;iI~~8iill~5'

,2 'v,aHiiill;a, 'beans,
:2 tl!l!(Pr~' :geUij'I!1!l§;' ~!Ul8ijif(2~:JJ)

~d eu nra!ilts" bl~ck c:~rf,aJlllts. g:o<os~b@ni,~~, and ras(p~e~lfi'!e5. Dlraiill ~Ijjioe' ,i3rf1ld add h!ml!:l'n juice, 'lh cUp el\defnow~r' :sr~r!llPwaJnd WtiJ~~(f'Lmtrl )i"'Ou h~\'!\~6 cups ~[ClU!id •.Md \l~ni~~,,~nd
:2 CJl,llps"g~l'l11ng'slllg,ar(3tll.1

ijf

:II

hour,

:[J[J;a,

:5{jjIJ~

,~~dy.

21 C~daiJn~~~u!J!pc~.\-'!ilLy
hri~O':8 :mr:,Nijudl1\i

froml d~e rind and. CIIJ~ :UIiI.t:O 1Q[lbes. PoU[ C1!:1U1.tiilt fui,o:,

(:u,:F iUild

~A ~ili11;e,ju~c:e' t!ili,p

,i!lJndbl)i~ ~o lita.'ke jelly,

athl ~(;l'~~a],o~1Pe' ]li~~~ urllli:il~ you, ha!ife 5 wps, Using a hi~ncl, 'lba~nd£r,.,plltljal[:t
~~~'e-r;:' ca.~:l'lilIO'l;Ipe.

,(]I Prep,

time:: 301WW~Iil!J.i~,e.$
jjJ~

'C] Dra~fIling~illl1~~ t.hour

,.. (al~rie5Iper j)i3Jr: Abo

5.;90

• ~'E!ep<sfur, ~ 1lI1~liIths

Currant Mel,loln l,aml

~AKIES, 4 JAm.s. 1, ,CUIP E~CH)

31: CiO!mbine

~nng:ar.~ ,~m[)g ;ruge:n~nd d~:ci{:add; and e , addJ ~tI,j~iw, Br.ung t~ ,~, 'bo:iill OiJi1d ~lioi~JaJrn r.olr -4 :rrd.nJUIJeJi 't

'n ~ RUnsQ'bersies, place

to
ik_~:il 'r"" :!lIIJOO,

rn
'11\

(ABOu''I1

~~'hite$~'1rrkll,g" :Sland :['01' 'Led

3- !iii ~XitUfo'S,

] IVlIi rops ~re~, and. brililg

~ :2 oups r,ed CliliiU-i!iints,

h~~tf(iil'

~uii.-" ~_Q :miunl!l~es:w]it~il.e '

~Jlmmw;'~r

t 1ca!lIrta~QUpe
:2 ili:ili1ll5 (aile, SU!~iF
!:I g8111 t: ~:1)

~~riiil~ jeUy ~rs, '~e1l!1,;a~td,l~t!lJ:ld,upslde .. 4, II ',"[1!,l"tlls:f«

l'O

:1:TI:a5!hin-,g" LUl1Ig a {jlJ~,:iL:riI,der. \~~h ,a;fli~ dQ'~.hand

'1 pilil!:ket ,geUJt!T1C'

down

ror 51J]lJ.l(mlJlJws.

drain ifru~t:r"(][' :1:&bo!J]x;

1 !~P ,'lllilriI'C,aJl!:~d
~ lP're'rio '~t··I'Iii'':;'·".., lOoi'Ii . IF
1iIi~1iI "~ ... - - - _!.!,~,e-O!I

,:.. V,~rT,jjltii;)!liIt
(IUrfaJnt P,@~~,,;2'

21 :5!iil: open vanilla beaus,

s!:rnp~ 'i1J'ytiPliI~F"Me'JI~;j;ifi': Ol!l.t: jl1liee airil.dl addll~:m~julce

iU,omat,~·~a!m
~U'~5.

1l~lJm tometees

and

w,IMw tlililtiill, 'YU~,:~~'!Je'

~.,c.u~s nq]u~d.Md. SJU(~r.tbring to a 1bo:n~;and 'boil hmittl :(0:1" 4, r:l:1i1l1u;~:es,:U1: :5IIlnd 'f'9r_],i1!il~:m;we~_ Tral:ls(ifir 'ITo

® [)r,miln~n:g 'fullF1lifl':; 1 heu r :,... Ca;IDMles per i~r:A,IboUl!~ 6\1.0 ')0;- IK~e1p,5 fh r; '6 IfFI 10liI~jh!5 '1 Rj~j~e l(;":urr,~Ullb'ij~ ril;aoe' ,~I1I, Y.!, ,eu,p''I,-,'j',;).1ier and 'tiY.r.i~1Ig to a lbO\]~" Summerov~t low heat
for Ii[)
1:1i1~:ml!~e8. Li;riIe ,il

and (iJ~~e fineLy', C-mnbilfle'

hllrolJ~'~'(llill

:2'lA: 1!:l!!f;lS (lUlrr;f:!lnt }Ulj.i5~~

],

h~IIfIO'Ii,~li1d,;2:

~up5!e~nl~~gar'~:~. B!nns'to aJ boll fwlinUe$~il1~TFIg all1dbo'iil ~~rtd for 4· minl!lh~5.

st.criilili'iscl, j~y-jiJjrs amcll ~~l

Recill!es

F'RtI ITS ~ SWEEJ

,AN' D SA'V'OIRY

IKJw~'Ph11 ea, pple salsa

1

:i!iO'

G!l);e:s, weli ,5e!iV\l!d1 wl~h ~~m\edlI'fIeait: 3f11d !told' rcasts,

.' Villriafi'Qo:

M.A.K'ES .i!i ,1,A~5

tAIiliOU li

K~~iPhl~~pf!J~eIm I J
Cut 1jA eu jli$ 'pee L~d .k'i'!rV'i~ ~n:d 1M. ii:!.:!:P:$ ~i'neap.pne il1tQ small 'IP[~~&" (om ofr-@'

:iiI,

¥,iJiJ,l D!iJil

a ~ ~~nJ!~li!1e

GIUP' ~A.tH)

...'l31A 'i;:IlIP5 Id~i 13lA·ic!l.ips p~liiet(ipple

:3 I~inm~s [a~Dul y~ P ~iU'r:Cie)' (lUI 1.~dl did~!i p@P\P~~'

t..4 w:~ h~ney

iJA 00 P wlhite wine vine!'Cir'
11t~·~·81!If!i&·e~ i/~ c:I,O.\t.e's ,tsp

~tu~tM~~ Clip ~erJi1Dn 'V~ IIJ~c;,e; CUiIl!! :grape'f~ylt JUii,G@~ and 2: (J!,I.fl!s g~mmlg :$ugar :(~:1~"Bri'ritg to a ,bQi~ i~!'I'd bo;i I. hand fOlr 4, ~~!JllJ.!tes

~~[i!tlSJlJ~rri!il:S' \'!,!i~h other ~'!Jn;;rk~ alP-ple:5l, ~a [,'5 • I ~.:li$flbe.nle~. p~.;I!c.h:@$. ~Ii'

')0

'in

VaJ~'latiC!ln'::
Bl~8JitI!:.Dei\~ CiW!5, j@lI.y' PI~(@ :;V~ ICUiP!i' bb1j,okb.@ulie'S ~ri1 eu p W3ler and IilJii~ fur ~I'!d cOlifllbii'F!Ii;~ itih the I~h:e w ef 2 ternens and urange ~uilc.e iJnti l'if~1iJ l1av·E!'·4(J!.]ps, iiqu.id, wmbine ~uTa'"

whHe' 'sti'rn1n~" StA~ili1

,4 ~aJm.I~~i:liOJj)f1$whl t.e IFli,i:f'If1I ~.f!dt~,~ n:~J-er'~!!:I jars,

'10 mi!i'il~te.:$. D~~'iln ,~Ii.!ic:e

lh il:l.ip.!I@ln~~·supr~~'])
tUI'lfl~: ~:5< I!iI1nnluf~:es ~. ()lll(~Jfi'~$ ~~f: p~r' Aiboll!t 260 ,);0. !tGe<B'pS. fjJIr~ ,6 monrfJhs
~ Piil81P

sM()k~,a,nd :2 'CupiS geHI rig SUI,aw (2 ::1J) •

'1 dnlTli!IJllJ!ICiIil ,MA.K

rs ~ IIJ,~S
!I:/.t; C!lJ p' It Ai( 1Hi)

bnng t:~)!1IJ ~Qjn ,8 n d b.ol;l

hard F'Otr~; inutes, m TIi,a nr$~[ to :steirili~e;d I@H'!I [ars,

(A B 0 U i

]. ~OH:

kiw[s, ~nhalf, S;puQ~

,,.. :;:~~ il,;UPi§; !~8)c~bill!~~;~f!'S b

'r1r~ii'uul: @iJf'th~:p~l;5 !i!lJiLd :PUrtt, ,r\lei,pineapple, JeUil.O'W·

b<n:~dro!f't,~, :!lind
" "

'1 'i!: !!Ipi lited wj'WJ e '11!l:innamOJiI stick.

d;~. S~rl,l~~/.:e

:2 '~llIpS,SI'@iIHl1Iig' sl!Igar 1(2 :~O

J!J~.m r~,t'im:~imMS. lld ;Gbi~e C peppeif.' U'lm ,[i!JilgS.:;lii"hu

f:.r:mo¥ifi! iWliiilcl.s"

,.

('], Prep' '~!Ime,::20 r:n~nllltes

:. ('ijlolries
p@1'

j,~m Ab~ u:t,630

,.. Keeps for,: 6 ntlomtns, 1. ~,Sor~: 'm~~Kilk'hell'fie~~, ,[3oQn~)ir])€

with mild cinnamon, and! b:1!'~l.lgto ill ooit Sr;1i' h'll

l ~ ,h!!JIiIC}\i U~'at lHmi.l:'j'y~.mmld. piltl;'!l'-ap'pl~" and sir.L1Dl1.e.~· [CHI? J m'tnl,.n:ei Stir i~ lPyt,~t:rd kh"Hi! chil~'.VlltIili:§iiil'; gh:tg~T:, do'l/lol...~~ auadJ iygat. ~o.1~ ~~OO'foIl' 3
m:i:IillId!!:t!'.!i_ TII",ilnsr<c.'~D!i.tcrilil"..oo

tt-ill wine

geUi~,gS!t:kf][, bail h;aro ('Or

" rniir:r!Jt~, ~~d :IetfSi1llnd hU 3 rnii·li1l!.ut~.

jeUy

j[,:l:rS,

~li.id s;.eal imll]'(jedll<l!~~-Y_

Redp

FRU IT,S -SWE

ET AN D SAVORY

f'~ne~y 1I"ar~, Deis.5.er'~

,.. V~ll'j.8tiol'l:,

5.1Ulm m e ry

I ,A
eu p

(UTHI,t:h:

C.herry Compete
MAKES {j IA~$ (A.lIW UiF i CU ~
EA,(~I~

,.. ,2: lib ,SiC'U ji' cliiemes. m 'Dr,pnit: R@mon '1 van,] Ua! ~lI!f11

Sav(I!ry Siftleet. Clh;!Hlii'lie5 [~@mo.v~ iP~ts. rim rn 1lib 5<W!8t:t cherries and rains-ITer W lars, Combl ne 1 %, (jIJJP~
vilnJf!pr'. 3/~ CWlIP W{IJ~Je , 1~/~ ,cups $1J!,alF, j UlrCf',~ 8lllld

Sour Che'rlry Jam

~Ar:E:5, 5 ~AlftS
{AHOLUT 1 IAC!Hl)

n,

:. 1!lemonl
:mi.

peel from.l olg,anl'(:

1

Vi· rli::IllP' su!,ar Y.i·(limP' 1~'Uili!g ~l!!giH('1J; U

CSt, Prep
)!;o

'~;ime:~;0 mimJl~~5 :
II!!~,

(;alo

p~F iaIl:'~ A~i)'!,lit:360,

:~ l'teeps. f'Or:' '12 mo.nth:s

ber~r.e:5<.and' SimllOiil:1i mr so m'i nutes, Piutt 'ahrourgh ,i!IJ stsaln er, add te ,em.en"i'es. !'!'II the la!i"$, andi steti liile ,B$ flIe5(,rU~j'ii!d above"
V!lid!~, '(Iii-Elmes

, , elan iii ITlQn Mill: .:; whole dlJ"VflS and 5. i31~l:spic~

cmiiln8~~

UJlIP I'iJspbl1'lfli'Les.

']'lA ~~p!I !lOUr'

che~,r,illes 1 CliP currant jlw jCjii

2 tbs. ,¥lan~~~aJ

,[3,:1) 4 ,tbs, or,aifW8e ~hqueur'{o\P:~II'Cm!all)

sygar
.@
);0

u~A p~~in! cups

11 RJIlI
to [:hcii'ri~s;

;. di{:nrie:s. cut stems

Ptrt!p. '~j'lme,::30

m~nlli~e'.$

~·ba.ch ~,ong r.ot (do

rellllOVf' ~tf:n:ls.because the

Inc:

ruO{l m;Y:l;]n ju I'oe).

Rili'l~e :2 ,cu[P-$. ~~~ c ttj3{nri@s. p~ill'rf:'f!' se\l'@r'fll~ tirqes. and remlJ''!f€ stems.

call 0. lies per ~ar~,Abc!!lJlt,'l.a!!) .. K€!eps rw. 6. f'lj'io.liI~:~S, 1.SqllR~ ~uirlle from len"lQu. SOll:'l :t'as;lfh-eii'fie~ R;!!'L'>to: eher i_e.5 ~ litdj" rem~vc p~t;. "'- - ,""'. ____ ,j-' s;.,"lvJ i g' !lIJ Illy j ulee, CCl~f:l1t1biJj,e m

Uiiing:[ll zesrer, gr-are O'lt lemon ::re!.~: < fad !(fl.'l.eel.e ~l~[t juice SHt (~p\!'.fb '\<a!1rm", been,

Ha rl'sfer e:h:e'nr~es,'to ,I,ct,rs.

11::H.s'5oive lh (!),lIP
SU:g~1F 'jlfl.

2 :1 ,Place cherries and. lemon

zesi: in Jars" ComhullAl' wg:Jr.

'1llC!J~1 watif:(a~d tomttin~ with Vl'CLJP i[b~lrr"l UqU:'j!;UlIf Of dte flry b~al1ldy and

gel.liD!!!:
~e:f1l(i'i

c u ps '!,~';;:III:e r, 'I!,:~ice'.and '~",UI~J bean, 10

5!l,Iga[J'~.2

1=';; 'fi.lee.k:~_

:2 c:UPSI Vill d; ka, 1i'!4i U r j' nit'Ii) s:~a:)~esand Diliilrillla'['@' 'Iklr

cherries a'!tIdidt~r.ry jll.l!ii;;i"Ci, !:YI rraat ~ iC'II:', [".1SJ:l b~ rles, iIJI wnunla and: 'SI,l,9f. ~nd brtlJ)(;. 14l a boil. Boil hfird rU'T
,~, in IIJIme:s. m

nd bring

10

a boil

to jars, and se-,]]~. te.riJize in i'!! ~:~mni!'li1!, S Iwl

'O~' ~D

s ITraitsf("'1' sym:p

211 Stir

in ma:li1g~Hqueul!'

'HliS' oven 'fcH/' lO .Ii1'IJillllllil!fs"

,~f~l'i~lred.l..ea:.:t:3n~,fur d .3 minutes. Jiouasrer ~o.' ~"C'r~h: j'i!Uy j~t.5,and eed ~ilJ UrHmediat~~y.

24

R:e,dpes
FIRU ITS ,_ ,SW EE:r ,ANO ,SAVOR. '{

nd~:es M(liil~@ Wij'lf![Je

:510 pill ist ~ ~e,d ~;a

~ Go,es '~ic:h: ~'~yi~: lesseli1~ d

.' \(,aiiillt[l)lii$t

i, I Lett s~';]Jnd :roJ' 60 diiiY'8 Oil

roolDlil 'D:e"m:per,~itu.e'.

Chestnuts i"nl Lemon Syrup

t;l!;, EI our i IE U 1"':5 E: A.un ':" liA Cl.!!iP,~, ihelSlnuts: c
~ ofP!iilTlt lenUiHr'iS MAKi'S 2 IAil:S

"'Dried~ fhe-stilluts,
IPrep>alPfl and pei!~ ehastnuts as,de.~crfJ~e~oil! Dove, PIJfJ~ !5h::rirl,ille 'i n ai ii;alillflilil:~l 'pot ow' iii! the Il)vern 'for 20 MI~~tes, Try these {;;h~$tnlLlts with s!Wee~ and $~~'ry ~llsJi~S.
Fre'll( h 5 p,ec ia U:y'
il1llCJ~ n flIng ,jar.s, $,@al~rnd

3, I Po"L~r :Uqu,:ilil.r tbmu~'h,;1] stil:'.ah~er~~:~~fe~ ~[l!1!erallired, 'I bmtles.; and seal,

The walln]~ -rortlilis Ifedpe n'iiLi Sit be harves~dI ~n III,me l:iefi'Ore tn.!:! :!!;,I'I~lIs be!JfII t,1} hiill~~~. ~ Varjar~Ji[I'n:

:JA Cl!IP ,!5IIJ\9:~r

@
J!;-

').0.

Prtlp lill'!fle~1he UW Ca lmi'Jii1:5 '~@f' ~an AhoH~ 1),000 . IK~i;l fl' 5, [,j) r~It;;. lin enths
511[~tt It.

W'a,'('nlut Ap'erilti'f'
MAKIES l GiALlON U!DUEUR'

',[ ~Cwr. ,:1,1:1 X ilrlllQ th~

pllillIDliI's

~, l;iA 1iZ:!!IPS ereen wa;tnulS, ];!A, IL':UPS s4ll:g,a~

of the dhe.$tn~tsand bon!~

'~rn1;omn ,of

,!/.\i',1W fo.D" ~r.:lr

:20 !'El~:['u;rtc'"iii iilmil. i;;Qoked 'bllll ;.Still 11 H'l'ann and :r'~mIjJi',;I~ LrUJ1.

3 qt. plus lfo. il:Y~ lied wTrflie :2 'UpS wd&::aJ '!;Ime,:, 30 F!il~nliJ~es (9, fermentl t1!g t~~e:6G day,s » c;akl ries p~r ]./.2 'i:l!Jp,~
(9< Prep

~~h;e.~l~, and

hfO!,,~i1

sik~n8"

.211 'U,sil,g a '\regam:fup, peeler,

rilirntl¥Jl:';fi!

tli in.la,},,(:r (~f':p~i;;;~

About 1,60'

W'ahm1ts il1! :Syn.lpl P'UF.!~, :1;} eu P gT@@:FIi '!.I'i\altnuh;, {IUi~: ~llilil:h off Vi ~:h e1lops, and benems, amid piertie ~n ,1JjrlllulIld w~~\ha Ikmt. Plaee in a bowlf EIl:!V!!H '~ut.hwate F, iii mel:$Oak 'for' 2: ~"E!et:.5. C!h~H1 ~:rFllg'Wt!IIlE!ir daHy'. DIi~ln walnuts and: b~a!"id'ii tl' DO i~ii1lg: water, for :3 min !,II~~S. D.lI'iJin~ IR~l'1i1or~~ Z'8<S;1 k'cl m ,4 l.emil] ns ,aililiill
ilin1!iI:!!H $qlu.l~;e~E!lOut t@irT1 Dlih2€S,t,

Ji;

K;e@fi(S fOF: 1

¥'@:;u

'(rom the ]e-II1J;OnS, and sq:u:e~~' (]U~ j~:ioe. GOftQbifJe ~~!c~~

:l!

I 'Wid'!l ~ s1lml~'kn~:fe,'Lt:~~:
~tllh
lal(ge g ~~:s.'S

6 (IUJPS, w,ater. 6 ~h ps (U
SM~:ar (Oli"J,"31!.111b);
d!lV\ES

i!,i!~!ke.Comb'IIflEl 'I.@mon ,jllli!l::@:,

]peel"

S!lJ1Wl'Il'

and

,2,'!;l!L]lii5'WEl:t~;

w~JrIl~ts s,tm in the

LI];t 0' .qua r re.L~S~ :ili ,~1IJi

S 'l'YhQibe'

;a1'L~t~dlll,(;e ,5-10 for

~'!) fi"!irtlli ~:

mi~nlJ~BS

,8;lild ':[0 a~tspke

1i~IHJ}~~i.Jp,

C6!'f~~'~".gr~ d!i~$QI'!le S,'i,jig<llr in r.e~, whnc"

Add ''I,,-''o([lta:3ilild

be~ries,~md'boil u tl tU ilt k1rms, a s¥r,Wlp. Add wahl!li1~s' al1!lIIli)f1~ for 2011f1in iJl~'e:S l ..

:3 111I)':~u:.~r'efChe.5Uti;.ilS, , tD !j.terilh.±'rl jeWy j:lJr.S;

'P~)i.I!i' hot ~n

and eo,vel"crmt:ft~i~ell" JDDlW~r1ili!Hth a, dilldt.

\/O',ah1lI.:!t;li

Jiii~ Qind ~~If{II.TIF'rIWilh

and d1esselit.5.

Trafis'felf

~oster~U;red~e'l ty

;t;yru~

~.nd.

sa~i3ds. ,paJtesi" ctiileese.

~~liiJim])[1J~cliat~~r;

26

~1N;lrQ rnp~ CIii.iI!!iitnlJl5ll11iLemOTll

:5!j'fWP

~Q1D

tlal,JDI'1t:

WoiBIl'IIlt .I!lIil!l!i1I~if )0,

Recipes
F III ITS - SWEET AND SAVORY

l:,a,:5'I,,1 ,Al,!llt'liJ li!f!i n ~d

.' \fa r ~8fi!n n ~ e

(!) PJiiErp tViille: 5{\! miif![jjj~)E!$

)110,

C,ranberry' M,ango~am
,MJi;

SpJtV
wTth

(J~nbemeS;

C~~o~If!$ p@r' l''illr~Abo!lllt 3,61)-

du,aii'fl. il!I~d sert. CQrmbil1!e

Ri~5€ .:2: cu ps cran De-rI11~5.,

:.. Keep$, 'fen 6 Fr'i<liifitn$

fl: It S

s lA,1It $

(A,IB,O!J! if' '1 [U p (,At

H:l

"_, :2 C.Y1P'!ll, t~-,aInibeuies, :2 riP@' manps ,(~,JA(U;P:5, ei(i~1

~,iil~:aif'lil;it ofarngEi :2 tb~ villm:tna

i!il\Btllil ef ~r'!JilJllrid cfi(!'iles. 'Gi'nfili3ifilllOIil" ,a ftd aUsploe,.,

~nd bon'~ r 'H} mTn u~~s. :StiJr in 1'i:l)Jltp ge~nnl~ sugar ('kll) arndV~ te~spoolfi ~-ning ;i bo~~ bull '~n aJlIliJ

V~ p (lh~'nry ~:y jl!Uk.€

hi3l~ ~or 4, rn~~'u'!!U!$, Wh~~e' :$Unrifi!g~ :Se~t:lQ(!'!I ~ast~ ~(!I

a'WWili''tum 'i'fI;1I:3" UdI tlJ"ce ,~c, ~r ''',f'1 il_ , _:____:___I' Pee~Q:n~Ql1tand ,ging:er' snd .d&c'€ n[tely" 5.1u~ .open ClhUe pe,pp-eno~CYIt. ifJ;~)))!$tlt'iptl~ ,~~cl!re~'!,t:I,ve~~, nhu.-e and sort: cranberries,

11:Pee~,,1[mn,g{li5~cut

fmilt

:2 CM ~5, g,e!~liliig ,S\!!g.aJv C,2;:W,D

(] Prep time: ,40 i1i1Vi1ilite5

wr~!hr;ij'~IilIl1~' rJ!~PP'~;r.

'_, (alories per j\a r: ,A~®ut: S20!

Trai'isf'e~~ost~rmtzerl j@Hlj' ,iljlJF$ aJna :S@,BII, ~liHrmediate [y. DeHc:loUls wfiMll~,inllle, lamb"
m cli,E!f:5!E!'" -

21 Cm~b~ne p~ep;arOO
:~dJU(£' 0'V0r

~]}gredloots 'iilfiJth .~t.83J[~ "'iJje@:il[~ ,s~,ioes. Brhl@ to and

~ boil o~~:r~~ed~um heat and
m~_{UII]m h~t

:.- ~~e~~ 6< m!lIil~~S' 'ikI'r;

1 I R~f!i.fie. c..[';ilil:libeJI'1I",i and sort. es

S a:v'I@I!rV II E,:;;;!~rte i

lvor 30 ~fWtes, 'llJ~til ~hkk.

~i
~!1r!1

m:3n~~

p:v~:s,and.dice, U!1~n;g a
:flD!J1liI

ICYl~:fli'wit

al~y

zm:e.l!'i OOInDve zest

""'-'''''li"iii~' II'!I"'~~ I~~'~~ ,_,II ['J--~: ~c~.i"~, ..... ~iflitl.,..,..""" '!...J,~!;k~~ef-r' ¥~~,

M,ango' C~a!liiIibe'r-ry Chullniey

Mi'l!~E:S, ~, JAR

s
E.ACIH)

>.-

2-; ~ Co'm.bin;e, Eilalidlhtii:ns, for

an these
ibu1l Stmiir'il!'il[

(ABQUT

'il (UP

SEn.r.e' w~~h roastt I!lf!efd as ,1:), sh~e' Utsh;, Midd i@~'km Q~ < IllId'i;ijn dishes, Bind ca Iii ;3iH5e
be Ulsed! tIll ~'e'fiil1e5aU.'Q~S.

~il1!Sn.-diml~, v~[!jilla with

~!:.'!'!Li

:. 2Iit1~'trli~U:S,

1, [liedl '((IIf!liQ:iiI!

5 ITf.liini!llt~s :31[1;& crush

1 wa:~nut,..;si~dl l'e~, p
'filrESh

berries ~H,hdy;,
3 ~ :Itll ggilini$ ,51i.~r, Stiir ~l'l!Ij!T!1 W, a bo~~~, oo~~, ~liId
4,m I[U],t(."S" hit $~~!l.d fom':3 IUi~:liIllJte8~ '~:r;ans<f~r. to :S t-.er.U~lz~il~n.Y'j~rs; .a nod, j hsrd
:flLKIT

gJn.cer :2 IlNlld chr~e p:elPpe~5,

1CiUJip Cifa'ffI!benies,
i~l).Ip'

tlr'01ftI1lI :5l11pJr

seal 'il1fU~.ooi~t~'lf;

~ CiU!iP'willite Mi!IIE' ~hilreg~Ir 1~ps8Jn 1!i! ~:S!J.aW~sp:l~~ ~,~_spd~w~s

29

Rec~pe5
F RU ITS - SWEEiI!' AN

,5A'VO IV

J 'I Rt'~w~ (Ir'1~Sepee],

v~:j;lillill br:,~~jJ. ,c~Jt{I:;i:jj'jun~ ,~lf,i:d,

rnps!l]He;s.P!J[~ q!JJj~IlI(,,"'i I:~ne:lo/ :~~ ble~d~,r. CQmrlIbiU'lle' :pll~el' ,~.
M,lj,!('ES
(A!EPQ
.l;J

,S'w~!et·aJ"d ·S:illlll~·1Ea ~y

P'ic kl,ed Q.u~n ees

MAn's ::! ~A.lRS

1;1I;,IR:S
1 (:1lJ iii E.A,(IH~

ur

Juke" ~Ild er.Jol!llgb 'I.~I:e.1i' to make 4- cups,

:!l!ilrna~l1I]rilH' oTflill'lge

(ABOJJiT 1 (UP lEAl( Hl

j1o' '~,

~, r Ofgafint
:i1

,oranp

iIHldn ,~ CUps, ~'r.al!'!ie :Ig~~,

VjJlfilinla

4 canjhtillliiiQiiIfi! podS!
:2: iLUtp'5i Cllll.!inc:@s,

AiM ge1Hrng s!JJg;u· ~l1Id ,itTic i!lici~tBri:~~goa ~~Qii and: ~~m~ t I, hard far t~ minu'tit'$, ll11ili1_sJ~ til) ,~te~i~ized ~~lyj:an;: ~'Iildl iS~al. inIHIlIf:dijlj~dy; '. About 1'n.gfiedu~ilit5: Q,ui 111 (lE!S i~i5 fwil' i:H ilvailla~le ln ~he ~orl'1i1Qf pTrfk..If'i!!!si9@d
i;lppl~,q~in(€!~ ,81F1id 1~gi1h!!ll'.

wahlll!ll'·l$iz,@d Iriie~e! fire :s:n gli rise II' 1l, w,p wlniVtle, wine vnneg;u
11, (lili

P 5:i.ilpr

3 Clh'H!~aJmQnsn~ks 1,0, whol.e'dO'~s

'2 [b Q lJIi"~iI!!s,

1 Cg~ relU !!'!iC' S!!Jrar' {l!,'ll)

i 'I)5iPdH'n~ :add @ PFle1P tl'me: ~,5, liIl~m,J~~,

CD Prep 'Ume: ,4.~5fJilrnl:ll'~5 .. Cahnrje.s ~@r J~r~,A;b@y1.t.60'

);. Calorles per ~:a~: Alrout ~lO

)0,

~ Kee.ps r'Or:' 6 'fi1HliiitnSc '1·11 ~~1,gin;g;e:r amldl cilloe' '~tldy. In a rOl. ,QQrnab:iil1le ~il]geT, '!,\'h~e,gaii:', 2: eu,ps '!.~I:er,,:Slifi,gtil;i'!

K~e ps IFor:

,j:.i;j,

months

fI.esl1ed. more a FOiliN3:tic. jl!i'i(~ei'p;ea1r qlui~l!:e:s., ,B'efore oft! the peel, O.i.liIiiCe$ na,ve 8 1r@la~:iv@ly ha rd ii1~:[iih ~lnd are !lI1!/i!ar~:s, ,ooolk~d be:Fore [!J~ltte"r i'o!l;~ssltl~,Th~'l ~ (I[Jmbrne ~e~~~ill1 apples and ~iIl2!1llii'Si. IIrldl aifi'!E!' e,*ce'~· h~llll!lI.!ilnrranbs mes andl il:UriJs, 'fr~it5. Their h i!l~l' (leUiUil CQn~E!,nt, m~a'n s tnat thev ,ge'L e<xh"e mel V well,
p FOO~.s'5ill1@:i W'iilPl:1' theruZ2:

'plI.'el,ffCUiI 'haU of
$!J,IU;;;:ezeall][

1l II Grntc '(lff lit th i~ ~!ly~of .. t

t1(1;,[Ul,go!1l! ttliU;~

cin:na;nt(!!Ii,~:and m'l,res.

j!1l,t(lg :nmUlil the

S!~I~Q:ptU1, lPee ~j[l,~!;Je,
:~.I1J a '~!I.I.ce;p:[!jn,

whQIii': ([Irnn~.,
vamdJI:abean,
I.;'

211 'WipE='

OOi'!riIJ\I,~C. {Iif:'"nll,ge

I. .

q~i~~{"S fi~h ~ a, (;[mh; rlnsc, ~Ui~:illlIm;o G;l;m:rrl'ef5. ' peel, !rt"UlI1ClW OQrell~ ,~t.ld CIlJiI:
~lill~,[i~~fl5 ~:iIlI:tiiil1a:ITOW'
,1 'Il. ~'~l 'h1e. 1· ."~fiil)j t~1;;;'11' ~ql'iiit.!!, "

'iffiUilHl:abean, t cup o:r:~il]lS.r:

wr.'ld~:>,

Fu.aJ('C,. ,iUvu
." <~

_;JI ('.all:uii'irr:ton~.

,~rn'IiT~lal:e.l¥ place ,qllJfinr.Jf'Jl;

''II'ID(t~.ciI:i:s GO ,

,2 II W.iipe peel, and

q.ulilll.::£'-S,

,~~.tha
cores"
[)i[U.

IaH'.

doth~, rinse, C'y~i "~fi'qt!~r~ri."J:'~!

'~[I]1Il]i'te';

qt!~r~r5, mid .. ~'d 'to 'I;;rrm'ii.s'f:. ~

jlJJic~!Br.ii!l~to a boil aad boil fm If:ii fiI,i~1i~Jt~:'li i!lt~~ m :5_urt

3! Br,~ng,'to 3' 'boH ,:;'lIIUj boil :fi(lt ~I,'Om~IiI'!.d!C..'!,tUl!li~oon~r b!J.Il slL[~f:ilrllilli" Trn.nsf-er to.
~t~J'~~

jelly' jl!in; ~n~ ~1

~ Gi!)es,well Wl'tlll ~ti!r'!fie Or

c01(1 r\oi3iS~5.

Recipes
fRUITS-SWEET

AND SAVORY

B,n:b~\lrr:5.w,e,et I S,a,\i"o'iry

(:li1;dt ~nd,b([in~,'h) a boil. '

j

R.'Q'WB.llilI. berry S,IUCI@I

MA,IKI~S, ~, JAR'S,
(A8iLliUlf 1. ,C.Uf EACH)

s: - 'J-:-~ .5!t~irnlilg. .1I.r.mmiu!.:rto slelrl uA-:Y

." "'II"!

rwuee f.or. 5 minutes '!/!;.":h:uL\e

:9 '1 Mei$Yr,e Q'Yt ~. c~p.sj~~ce

(adda :nitGil,e 'w:JI~:eTO'rlimite ljlO'i;gi!;' 'if [1ii;~~~Hi~Y), ~it~lfil:t!l S wn~ilJa be1Jn'II, S(:iI:',[J~e O'llIil:' IPI.]].P~ ~i:idoom~iii1~lI~-uthSiJlg9i: ·amcll •• "_.I 'i!lI, • ." _;II crtnc ~l~lu • .IZf.U~gJ"U\Qf':anu ~Il~'r' to ,a.lbo&l·~1[1d ·~OV~ hard for _j, mlauees ..llffi'mlS"fN

jelly j@!:'~·@~d~.~ h~m-ediaJtely,. .' Goes· w.e(li ~ef'\i\ed wJth

,.,1(UIP IfOWal!llberries,
:2 J!:il!llpS 'iiliGl!P~es

tn@!a-se. iliir oord

lI'uGuM.

v:; O~fl)' white wine'

1 w@jJjl dIn@! P@jP;~~~

SH:h:!'lrs'we,et

IA,u.~l!JjI'D rJi,8j I.

1 o~gi!Jnh:. Itemon 1OJr~aJnh:: o~a!f"l!81e:

'1 tO~p' ~ilIPf

R,owanlbe'rry' Pe'i r J @ l~y'

(A 8,,0 ur "1 CUP E,AtC Hl)
M.AKE:!!:

j~~n.y~fS ,~Xid, j seal imJ;llOOialt:e:ly;

'~:OS1l€f..ili~d

_A.IRS

:,.. AtJ~~lt:~~gjitedr,enit'S: [RO'Walifll~erifi'e-s

Ri';l!W'£U1!be!l'Tj~5
~r@

~, (al~Jie$lp'e!r J~r.~ .Abgu;~:360 ' :. l(.eep~·~ r:~ti, 1fIll!Jililtn5,

'rll Pi~~' tDrUil@:' 4'5

lm~nl!Jt,e-s

,.. :2 tll.!! p_5· IIN)WaJnbenies, :2 UIlJ pe3r!i, :2·Vj~.~mab~n~, I

lin

ibe'ru1es, Q'~ the' MOllllntaimi

t~@ f'@d

~ "~II ii\;!". ;:;o,eiilll'lnFD' ';!"Uiill'''''~(-'lii,''1~~ 1 'II '!ll1Ii! p,t"ii'- Ci~~~ .!I~I 'iii!~~rli . :~=

11 ~iin$¢ OO'!l>\fllj;Uihe~i~ at'icl,

1r;~mQW 8t~S" Riil1lsc rucPp:t~; ~ut ~;nt<ll' quartees, aad
if;.,;moii,~,'(mes.

iIJ. t!5,

dt ri~ (u;l'dl tim~: ,4§; n:lilnJufi~$

h(l U!lr~
52liJl

Ash" ha~ested 'IWI· ~~~;efaJlL. I lill~V '~.$t@, tart t'Q ibitii:'@Il'_ Pitkillirg 'tjh;E! m ,afit,eoif,tile iftr:5t; 'h'@st' a~f~!~~ng ~h€liililbe:klrn ll~tOG@ossililg
ifin'ltigar~:e:s'the ti3Jn:liless-

{]Ilf!f~P

Glli)r.~j'fIIj'n(g trFl'l~'i :[2

~ Cal~!.1ir~e''s er Jar~:' bout p A

.a~U~oll,J;gh ~his.'li!laIlJQ\I"IS d~e-Tig(hltfu~ ''Q!i1juJi!(ti~!li in with lother ·ff~~t~. lih1)rw~",'

[11-13

(ip-JJ,!es and ~ ~up''w\hiJt(l' '!/.~i!l1(l·1·i];nd ooil fur :1 s. mIJfilii!t~'5 lUillt~ .~'t;y oolit. 'llIJt: '~J1Wlllgh:a strainer .. Sl~~ open d1~llepe.pper~ mniJiW .0000&" and C!JJJt:urt!JtQ strips, H~nse lemon i!I!.IlI!Il
mttifig.c~ n,_Q'~
z;es~:e\Ii'~ an

z ~'Combin:e berries,

.. ' Ke!!Il!!:g;, fu~. 6

IrnQIlI~h~

rries iC,a n be IPI'OGe'ssed iinU~, Jjj~ce,jam, ieH!j a!fl~

11.Rl:nSiE! W1i~\[liljbe:rr[JiaS and reifl1!(Tn.,Mierms.. jn~ pe.!!!~~ R 'Cl1I~:i.lI]lD ql!Ja~t;e[8, and. :fenl.ffil);l'

sau:c·e$, andl a!!I\e ·e~c~~~enllt·

OO!JJ'bin@d wTth .~~~h~$,

pe.ar'5,!,qujiln{)eS~ and !OlU~s rm~~~.

theceres,
2: IO:mflMmte 'Iberries, pears ·mcll :V,1. ,~u:p~ 'l,~~.~,t! .g~~ b(ril t5 mhu;~~~"S ~ry' soft Illnrtiili !PliI~:ein a ,oolan.dler Jined 'W;U~~l

:~t

with ,~.
O!JJt j'u ia.

(jj 51!:! U£e;l(l!

oor

J Cornbin~ ~~i~, ~~', ~ilG' pitlPiJl!il[,~ 'stl(gtlJr and. :PlUrkd

,~~

all1~ d]raVrl!.ifJ;'f~mi~h!t '

Squ'f\e~€'GUIlt: :sl;g.tu~.y;

Redpes
.FR.U IT.S -.5W

E t r AND

5AV[JR.'

f ru ility

III

as

,aJ IB:iji~~

Jam
(A~i;)U
')00.

p'llum Walnut

l1C'id i:tifblll k·:t stand f'O.D" 3 rn_hil];U~£. Tnln~d~r '~Q

il]< IPrep '~ii ffl@::

sterh~ized.j~~yJ~rs and 5~~ :i ~nlillle~iil1le~y., ,.. Varla't~ii)'1,: 1

plAljIT1I S;a i.C!l:e '~ith Craiilges
1

e Ma~i!l!atl'Fli8: ti'rne': :24· i'IiOUr,~

:J!ioo

4·5 mirfuJlt@s

(a~{J rues, per ~a,r:AiJ!iJ u& ~9(1i

}!;

Kee~ fon 6> lilliglntfuJs,

MPdKII1:S, 6 jAil: S T 11 ,r.: UP ILALItiI}

:2 I~bIP~ums

pieroe QIi, .~djsidlt:i:i. B:ri~'iI~ oo:m'3Jill1!itl(S

iJr:ig,re.d~elilts,to a ·boi~ •.POlLllr

:] II ]~in"~f!' .pl.lnrlJs and

1.1/.4, lIJiLIlps ,jl:m:Iin!le [,lJIic.e 1s~ri!k!l:IliIln,amOIil

1OIT:Jilliilli!l:; {Ji~a'ntSe:

RhiiS~ lib 'rifIPe<pl!lJlms.~ FiElmO'ltE! pits", ,a'red ch op' IClOHi]!f':sely. 1iF! f;I: 1~~l1lfl~
IC~1!;i5!!!:r,0I~~ dlish~(illmbj'n;~'

o-vt,'t lft-ui[; ~;Iltd 'm::rJifll::'!lt~ for :M·~hmll:~·s...

1olf,g![!lnil!: ~elt!'l(!in
"1~h ClijPSi.sUp'f
'91iIilll'1velopes pl.a~ilil (30:1)

plums,

Vi:. (jIJ,P

C'alfl€

:sllI!!:!lar,tp;ee~'arid iU~il:e JF~JltJll

l\!' ifl,rg<1inieor.a'fi~~.

,2.11.Ad~ 1I1~l\.IIlill~Ib(} ~'i.~r.rrLUp~ b.r.irlig

'~_{ji 0'],

~f1ujJ

t:.!DiU~,."lI.lcl.lQLlIl]jt~IDIIlIi~· ibolli,l!!g
the peels start
~'C!,is,p'l'HL

llh CMP ~b;'Jil!ll\~

.Q) prep time~4 5 mi nutes

i: (~i1Inc.liin!lJ st~cI\;.5. IB;iil!;)e n

1JlI:t1li.1

>- {i;llori~s

IIlS'F

Jar.;: About ·Q.ii!O

:~ Keeps f~ F. 6, .rmOlfi!ths
1

In I:tl@ I'ilv,e'[1I ~~ 3'5~f f!4!r 1te i lh ho urs u n1lil the P~ft~t~il!:~ei'll5- IR!l!iM~' IdnJn~lmi)1ffi:S'~lil[k$~ 'mransfl2'r hot s-auoe'lo :5te~ull'~~Jelly

[k:1ITiI0''''~' rtltit
~D steJrilizoo

~nd.~ ~~nsfer jeHy' jars,

.~ ~:~~J!oe' Hqy lid .m~' '10'-15

minutes, Pour over :fr.u~t~ wvgriJ1\~ i~; !l;t'IiTlJP~~tdy, ,~~lId seal. hnm'i¥cl].a~:~ly. stand JLif[ fuu 2, \vll!~b b.ero:~1t: :us,ir~s. '~, Goes 'Nell i;';,!itIniIPtlas,t :~:al!ff'ie or H8 rnb. belled b@@f~ '~:FIld ifh ~iE!SIil' BrS !tIffili as ",iith eh ocoli!il-e' de5~;en5.

l~rs, a!flfil

~~~

I. lrn m~~a:t~lv.·

i Ri!'i!:ge ph,!!J:lts~l'id .J!'Iei11~

~cls, Simmer wil,'!:. 'OHIIIl'J)~ juice ::::m:ddilin:i1i[j~o.:ll '['dr .~ :1! minultt::;;. l~ Ustillg ~ WiJCil"1' ~f<t:mf.li!;l'~ :t:cest frolfn orange ~i'TId lemon, iilnd sqt'L~;ro O!li!.t j:!J~w,.Olmbin!i:' SI;lgLl!l.' tLLTu:lJgebti:n. J COiiu5t".ly i[,'hIlJP wnllllliiilt5
amLtIl~.ulfu:l:i!i:iile
!iI.'!i1(] c\!il~lth!i}1fi1I.tl~

51 'W1i;!!le'l -a n 01 -se III i"

1l'jl,II\::~:s,M.o ni· T ~m e

'Red W'ine' P;llums

MAKES ~ IPi.lIi!:S

Vlt EWlH 'i)j6 cu jiI~SEA(H~

» .2: ilb plllJms;

,2 (~,p5'~dl

willie' lh ~Y1P wnne \I':!-n1}~~a~ r'@d :l! :!A· (JUpS .br'Iil~IiIIC!l!!lile !SJU,ga!~
;Ii. dliillil'I1nfi;DIi

lemon

t~5t·,~utd lee, ju

slj.r;k

sugar, and plums, ~Jr:iIDIg. ~u,~, ~:n>dbolil ihr~rd 'ri1,lIf hrll~, :3 -4: m~:lilmes.lle:m.oVce fml1l

~.va.!'!)VUlllb~~.!'II

~ d ~;re-dlch'l~epelPp.e~

ynghted ma nal

getabl =Sav ry
howeve,r. they're especlaHv arcmattc

we' t

These days, mest vegetables are avaHable y'ear round. During tnelr high season,

and inecxrpensive. At ltle:se times, if$, worth

some and stretch the pleasure out

buying twke as much so you can preserve

over the rest ofthe v~ar.

37

37 38 38

40 40

Sweetaand,·SotJf Chile Peppers Garlic; in Oj~ Batsamic vtn@gar Zuc,chini Stu Fred Eggpla nt Su IT! mer V'e'getables
M ustard Vegeta bles

48

Spicy Be~1,'eppe-r Sauce

48

421 DiU Pic~les 42 Cucumber Pr",eaJlple Re~~sh 45 Squash Ketc: up 45 S-q uash ~~ ill J:a m u 46 (anol Almo nd Dtp 46 Sa vory Carrets 46 Canol Cifiru.s lam
36

Bell Penpers ~nSpiced Oi~ 51 Lern 0 n MlU 5 hroo ms 51 (hanh~f~lles in on\le Oil 5,2 Straw be rry r.1;'h u ba rb [a m 52 Rll u ba rb c: hu tn ey 54 Pi(k~ed Beets
Beet (ompot,e
Dried 'Tomatoes

54

56 Tomato Sauc:e
Po rt Wi ne Sh ;ll€Hsl 58 anion M usra rd Sau ce 56 S8

Rec.ipes
VEG E.TAB,LIE5 -,SAYOlftY A'''' 0 SWIElEl'

[I Q U ICJ~<'R pes _·ec:,1

I, iii

S'w,eet-a [Id '", 0IlJ r 5 ChU,ec IP'eppers

1

'Gatrl.lc. In
MAKE.S

on.
~ABI'JUT ~ l!i

MAK ES l' JAe.S. (ABCiIU

:2 CIJ

~s E.AOH
ch Ite

~ :3 lA, c:UpiS m~lldred

p'8,pper~

2.dQ\I'~~ ~,aj~r[ J2[~ '[UP' Vi~@g(~~ I 1/4 ClU.p 5!iJ~iU tr Sia H: I i tD5, ~Iacjj(. P:!ilpper~orlils I.~ eini!8d' till i le pepjpe rs
1 I Rmii~ chile ri\ep~)er.:.a nit! IrOj!;:n1ill!"")'_li\">C11 S-"I.t'Uc..OJ~lbJ ne v ~nx~tr, I~i;UI;)"~'II'?I!lt.eb',j, s~~~t.l 'b:~.sI)(~O~'ilS. ]liell~'!iero-lrn;l';, ~~Ii',1 :ij;j):It. r c. 11G!~rtMf:YI,1Iind ("hn~peppers, brl[lg 10 ,LI b.!jiil~ri!d ·slfl1ml1:·Iti' fur 9 ~'ir~i"nlU,~~" i!

I 2 ~p ~.~

,i1llli'l!d gu,een11

.• :2 ou,~s,,~iiJj~licI 1. tsp c~fla n,de'"Sle>e,diS II l {j Il'I,Bd if:hu~e p'8,p~!l!!r.!lI :3 ~,4 (JU P oUV!l!! oll. -(rom the g~dii; bulb. C rIi.II~h!l.IIJ.1lMded C'.I~v.f's.slighdy 'l!ri.l~ [it wLde- kniJf:e b!ad(" until tiuq!ie~.!:ipLuts.
1 I·s.cr)~rn.t~' J¥,l1it; do¥C:i

JAR

eu I'i

EACH

rO~~F:IfI'a~'

I ccriander !,;:~tls (1nd d'1i1~pe;r}p~r.s j'i] a i"'I101'.,ol[,. {)'JHlibii1,~in ;]: saucepc..n wm:th !l)Ii I., ;ii'id h~ t s~;i~h~'I}'_ Add.
.2 Oo;;'!,rs~l}'. t'u,sh
gLlirHcrloves In'l,'iI
~.Ooi]

(lind rook. over ~\lfry

I Co·ok .rhile lr:ieppe-r:!iJn th L~J iqlJ.i"d for

tOI
y

h~i!~fo·t 20 t"n ki'!l;UIeS; c,;[tl ~1UjUk1t·fWl\,II~. T.r'III·I15f~r iu sl'.t"[ilh:.(~ ]d.l)' j~~ ~1nd
~Jtl i.mIilimedE;)t,e.Iy. ..

.3 minutes u nril ~dd.enl,(: ..Trans fell

]lO'll!r imo
~i1

.J' .,1' tj, 'I U~j;'m Il«.'u .p:: II')r Ji:!ir,~-,I,,!,d,[jil'ifa I·· IlqUllC 1:o;[L boil , JiiJI rs, and

~lIn'i~1'll11il'N"laat~1v;
,(

Copyriqhted ma~~nal

Rec.ipes

v EG ETABLES

~ !:L~'V'O'RY

AN D 5W'EET

li~,~'y' I Ai!1t iP;gJ$ U

:iil;~h:chon the' ibmjJ,er"

CVU1lt~t."iif! wk!!!l(g t! ~Iti~Ilu:

B,alsam.'ic Vin,egar Zu,c:c hii n 'ji

~A~E'S
(ABOUT

IT! Prep tijme~' 4~ liDiFi~tes

~ CalQjri~5 'p~r h~;r;Afui(l'UItt ,800 l!o, Kee~s'f~,r,. , 'FriCUlIlm.s, 6 '1 I,Rem.O¥E1' stems from
!';:GiP~iilfllt$ and

:1JU1ochin:l. ls I.m!ph~ly browned, :0 • 3: ~Tr.:UliSfe-r tn ~teirmzed jell:r jaN CJ~lbdrme.liq'Yid f'fnJ,"!l OOki.[l{g shee I wi tili, OO'J,T:tal[J]in1&

3' ~~,~'~
,~' cuss lEACH),

s~m,eeach

one '~~ngdll.wise2-3 rimes,

~ ,2l~ zllI,cchiiffiT
'31 dooes, :prlic '6 Sillai~ thyme

Ql~'{e' ~I.~hllme' and l¥~rHc" Q

and poou,r,into "the jaes, ,~hh:e moch1"~~ is; nm 'Qmpl~te~y'
'((]I!,~red~ ,;;u;fld, ,[I, .Itit.m1.e olj;vl:" oil.

2' IGeudy

SfillTUI~gr

,egg~dl1lflt :11111

1h il:Uipi wil,L1E' 'b Iil!Sa:m t,c: 'vir 111e,§aI r ~ ~/~ CY jil$, 10live, ,on
Blad:: p.eP\lIh;1:~·
Go!!!!r,se y S~h ~

.s~~J!J1d.I~~ $~~nd.fhJ.' t
seve ira I dO'l,YS.

sa'~~(--d ''''~$ef('Of I ,5 miifiU~£$r Us~' a :srn:mU :pfllIl,lid to :~p' d]~ l~~phl'ri~ ~l!i1b~~~driti
lime
''!,1!a~el!'.

~ ,Goes with a,ppe~~~~r l.ffl'ets b

,a rid !H1ne-<l flOods.

:3, 'I~,,~ ,iil1ld ,chop' prhc" 51 HE

,epe!lll

p r:[m@:~ '2{i11F11~lFilll~~S. ~ '~'''''''l-- --c ~'ifiD -. . '"110-: rn i rr!.!llro;,a. .!\"C~ ,!;I~"_ ng ~e .ii.
@ ,pr~
JL_ _

,5 plec ia U:y

S pdi;!GY I [gyp

l,i jililTl

ehile' 'pe;ppeJ1S~ ~~IlIlI~ 5-ttds" ;)jlld ctat into strips, Cam'bi~];~'wirth sea salt 'aL.r~d1
t!!"!IJIsb ~11. ;;I, rnertar;

>-, Calories
,." IK,~~j:!i's

per ~ar~ A'bm,d 870 hiS

feu: ,;2: -:3 moltt

'~~}40fr'fo. l~iJ[!j~ ruo::1i ~Iilt, d~1In.;and cut lengdllw~~eillitn q LH'i rters,

~.IlJiirehie2t.'t uvetJl :
P,ee~~rJ.ie
~,rr!~

S,tlurff;ed EgglP la nt
MAtll"lt:S 2 ,PAIRS (A~Q iJ'If 1 1j,4. !C~ P'S

'!:iJO~~;,

EACH~

Cl,U:

i n~o

.' :2: cups S~aJn,

eggplallllt.s,

In, ,!II small SiOiuttPRffiI~, f!l};jJjj;1 ve@el:ab!J~.s'i,u'il!;ii~ they g~W"off an aroma, Add oi1l ,a~'bcil.h,e_a[ £"I,tghd)f"

~,D]ii!:iin '~§pl:;!e'!M~!and k~ I ,

:1l1.ab::'hstrc'fu~ Rime rrh'ji'me" ..

Salt 4 dOilies
i:!

gJa,FI'nl!:

51 ,Fill t~te :s_~iuJ ,~nthe

~~I!lI]7Ii:l, wl'ttll the !rtH~i~'
'mi~I,~tll:. i h

111 !lJisl~~bl,lte2,i)ic'dhiif:lli Oil

l, Slrnil\li[~ (hi ~epeiPpers,

2: t$fi'lliil!!la!r,sli!

h!iklilg shl1.id',tlriztdt:: 'IIwith Ih ii;'1;I1' b~ba~nk 'I,ri:nt.,gar and It! CU~) il..lbi...t:, o ~~,Rbi!d s-eu 5OJl, wid~, 'S;;lJ~: and '(.1Cpu>er, B;;'JJke

~n'tiSp' 'feolllS'Ili!rek :

sea: sa~~,
seeds,

s.t~fili1"""~ jo!lJr,;.~
and! C:O¥'ef

:blye:r plants ~

'1 ~5lpl'C:l!Jmili! :~~ 't:sp ;aln ilseed

3: 't8Jrdiilmu,(JI pUG\§; ,], CI!IP"i!lilive ,~iI.

'~,\',i,th il nnd ~plru. Seal j~~:.1 n

.:m,d,h~lstandi for ]=2 'weeks"
:)0'

i~ ~he'Ci\1'cn (rl~'iddbe :t71tclk,) !GUT' I" m un Yi!l1;5- [rn:n, turn II.JiWi

lenilpern~:ILI!f:\e. !l!o,47S~F and

Goe'5 mtlfu CU~r'i~5 aill1a1 Mid dle- Eastevfi ap"pe'~Ulgf5.

Redpes
V'[G ET,AB lES - S,AV'ORl' AN [j SWE ET'

M e,d lte rrane a n

!F,or aJ IB:II!I f'~e'it

:2 'Pn:.tl'l1e~tlIJvm t(l4!1)(f'l~.,

'V~~IAg"',Bt~b-' -Il"_" ~ '~" IU~· ,~[..' .. ~'S'

MAOCE:S
MBO!J!T

Summ@dr
liARS

:2' UJ PS, lEACH)

RifiJse TOSe-Jl1:3JI"), and tms;m, ~\:-d,~~rh(:a~~w~: l.(~ h mate ~s!tiiks. PbG:e 'veg,eL1I bles and 'heib~ f.II!1 a haki~g ,sil1eet Gm1lilMnL": 14 ,t;;l'l.JJ- olive eil 'w,u~h viine:ga~ toss widl '~reg.etj)b~.ell,
illiI1J Sei1IS!JD

(] Prl!!p. tim@~ SO

III j':fll"n~i;!'~

(] Mavl'nar~jlil1g 'Mm@::, 1.2 hours

~ Caleries PEl F Ja Fj' About :3,YO :~ KiI!!il!!~S, 'IDl;)Ii':;, :3 'Ffi©i!'llttl~

inw ~ile-8i~ :lPioce-s. Co¥er 'w.it~ ~i:er and :UiIlIK
~l,JJ~

11

C~(1[Ul ¥~,g£~bles and

>- .2 gr.e;ell!! ben. peplP>e,rs; :2 (:(!l ~$, ~:(I(j'ifiM:o:es :~A~lI!IP mll!~nr,@o;J1!1!~

red ,~hil,e'fl)epp-er :2 z~(\chill!~s :aJ eup chopped
:Jj,

with salt and

:p~,pe~-,~~'ke the iil'Vf;!fi] ln ([]i]iddle I3~kJ fQr 3iO ~1Iid:U'll'Ut:es"

wnth

4-

tab~~poo~:"i"~' :salt
'imO'lJJIrg.

Elel'rl,g.ern'b:e- for 12

sten 'J-" _jj' jie -I-I' jars, top u;p :~~I;!I, _Y whh ~:~ve' and oil!
);0,

31 ''fr,iu,liSi~er ''!.reg.etable.ll to,

Sieil!l

21 Sartell mustard ~!t!-eJl&,:~n

t CUIP ",kteg.ar (:or 10 minutes, ~he~bring t~) beil, D~:uiil a, 'IfC-~'eta!M!;;,$, rinse, amid! d!ra:un., :HM~~eh ~trLlte~ i~ W.ili~~' in ~~IIiC~.."S ImltiJ ;;11 ,clo~i'.il'; set.tnug aside the ''i,~lle:r.
Pee'l hot!leirtliclisifi ,~nd.

giliBBifll i!!HIiI~O!ifii_S

:3 :s(p~'i;g!ii,IM!I!!mary nQ b~s;~~ I~e~,v~

6ij-e~ !A!e~~ $eF~ed wn h gTiH,@ill OIF roast: meat, S:ij'dle! Oi~sh 'II (I~~ss DC

i!la M~nll: '1 '~up oU\!iEi' ell 1: tbiS' white w1'ne Yill11!i;!l.al~ ~: 't!til:s, ,~o~r,!Se e~ ,!5al~ s
j; ,d,(JVEf.s:

:Sa.'!!!,QI~y'

1tsp, :5UI,81F

M ustard Ve,8'et:.able,s
~Pd< ES, ~, JA~ (ABOUT ,2 'L UPS EAC,H]

:Khia,'!/e i.l1l'O thin

slices,

3; ,hil a l:[!Jrsfi:'pot~ Corn!b.hl~

~i1Iltlgtaoo,l:illl'mr;:ii:'I~~ $'I,i,~'-~

® Pre~ ti'file': 40 milil~.fte$,

~ IB;i~drilgti'mB'; ,2'i]minutes
,.' (~Io,ni~$,p~1f I~~~ Abiijl.f~ ~q"O
,[i!io'

:. 3 ~b~~geta b~e5, e'.g'",. (

~~f(\~t

tcJeeps fO~:), months

IIUn;s~' ~nd clean ,~&-et:.'lJbleii, ()ur~urp' b!1!~~, peppe~s.. Out~

:IJ

pep;j)~~!~d~'E~ , ,ziicdhlini, Ith!E!1ITYtomatl!!!es, :s:haI1I;o'tSi)i S;aJlt:

,~tb5 mll!I&t~,~dS!e'ed~ 2 OUJp"s, w~it,e wifilE' viiileg,aJw :2 ~Iiii hO;rSe-~aillish ['milt

N!llr,~, c:el.ell'\l', red D@1l

~tlI'CJ~, ~~utnlowe:r

It{lm~hlfi.$ illllt,a,

and mushrooms
Si!:I'i:,(~S,:iIJl(~

qllar~:e.lis.. li!t open ilil~J.e S

p,epve-r~rt-;i;l'l.O've-

J. Ite1lspooaj~,:sajJi;; %, ,i;;Ujp 'vq,etf!lJll~~wat-er and .Ifl]IIlJIS~rd seeds, BEmg tiO ill and seasen tn taste '!IWij!th [-e:m[liaiH~ ii!1.rg 'vum~pri'salt, ,!!ia."lIcl, .5't~r" Stur ln 'GOmslt:u~{tIJ.Add, ,~t~b]t.S, ~n.d hU(rSili'ifadi,~h and bring to a 'lbo.uL Trnl1.sf:e:r' 'to steril~OI.-edeUr fearsa~J j

oo~

Gut into strips, Gl.1r~ ZlI.l'Ddtli'lfI~, hM,O, ,~.l-i.lJt,ct.Jg~'h:~ks. illip Ct1.'t omil,Qlts diaSO(lla]Jv~

'~A DJ1'Q~ml!!~tal~-dl Cl1IP

,]: ~s'P'HUmefilb:
:~t--( ~ - --, ---til!! (;1lI pi ~IL!I~a1lJ

s -'j" I<i"1JU

_.ii' 'II.. ~Hllfnt',!JJ].3re,!.

~, Goes; mtltil raast b~e'~.

((llld

mast. ali'ld chee$e.

~,tbs com:!i;~mn

40

rna erl

Recipe'5
YEIGETAB lES - SAVORY

AN D SWE Err

,[.3SY II F;jI:S,~:

m II P~ckl,e.s
::Ii

,:Ii-

\I:~~i'~tion; SINe et P:~c&;!h~,s

Trho FGIJIIMV br.lllsh 4 ~b

MAtn~:$ ~ lARS: t i"i,,!El cu T J/Io I( li iii' E J!i.( H)

,... /..cups P

ttr©llIImb8rs

iPIIAl'fESi

(.A~Gu·r

JI.A~$ 1CU iii'S

E;A(IHI]

.);- 2 tuPS! sma[~ thi!il (.t!(Umbe1S· llA; tb~,:sall

:If~ ~hi~e ,~up

1IIUpi :Sli!®iH

bai~alli!k \,jllleg~-r

1'lh Un;, whit@ wTm;~ 'I(Iiln~la~

CiucUi'fIiibe rs ulfidier Fi.!iIilJi!iJi!g wa~!!!!~~Illd ~I!!l![ji(e C1!r'! ,!l!-U si'(fe!i 'NitlTn a 'Wed:;. Tral'l5rerto, ,a bOw1I.:~~irhlrUi!' wil tl 5 ,t8b~~s.pG!CI ns 'sait, c.oo~~ wJHtr w.at@r !' arrdll!?t. 'sland f:r)r 1 nOllllr$;, Peel :Vli. iCUP
sma IIIQn~oI!r5'" and CUlt

lAo 'C:Upiloni'ol!lls
l'~Al 'CUpiS ph'ii~appoos ;2' '~p, !El:r'~1111 11!€IPper,oorns

l~u·t!ljMi'ecl@ l,'~p'~!3ln V~ cup,lliIeney '!h tC~p' wDUe 'wij~e virnega'r

1'1151" IQDr~aJm:lil!ir

'IIi ~lls.II!J~8i{k.MPp@r1nl1il~
'1~b'S.liili'!i!lU,hnd' :seeds:

larger O~iO~"!'50 1'11[' hl~tf. IPted a 2-{lnr:ih 10111: piec'e' of

t!Of:5<!?I'.adish
;illindi

:2 '~p' g;r,€u.lfiidl must.'aitJ'd1

'1 'i).SOPI ~.IW.rH'I!Il~~r.a::

1·tiJlme:fI d rU
(] Pfep '~ilIill'Elt 30 mim.lItes,

1. ,i:looe

~arHc am;! ':t1Uoe. ~fn~e 1 stalk iFO:~~maJry lind

'1 's.la'Lk. tflYline ;ali!d pat i!iI1ry.

'1;4, ~Uf,lf ,o'live"DiI.

~ Pr..ep ti'm;e~ 40 m~f!Jut.es
)0JI'

pe:~ jam, Ab~lJt 360 :);, Keep.s; flOr: ;6 months

c~

~~~'ri~s.

1.11 P.ee.l! c-tIIf:uiHlbei'~ Nil: itl h!.l~nr;llgd:)'!.¥i5!:,j, and scroi'1lp~

lR!~mll"if: cucumbers fhom sa!tW8It-eT. rin se, and- Pall dry. ,(oi)mbi~e. e u:cuurnlbers '!l~!'Ti'iij!fI!S! Ih D~5~rr,ad~~h~ r:!nif., :~
j,

~ir lorles PiBr- iir:Aooilli :200 ~ ~~;f1[p.s ~illl'~ 16 fIIilil:i n't~liB.

herbs.s

dHlltl!i]st.el5 ..;tr'nd

out s-eem. Cl:lt the ·ha1:~.5 'hll~(} '~,-hKn:51ia."S. :2 i 'QQ3YlIbill~4 !CUI!! 5, '~r[:lt~H',

'1/01 t~a$poC!61 p@pl)~r!l:o'm& illl S;~)E!lrmZ\M c:alli n i n,g ~a,r.s.

:lI.1 :~~ !tllcllJim'l:~ceii's"il::l:n j Iil h~] 'I~u'&thwi~i scrape OU[

seeds, and gnlf!:e '(!lJiil'rne'~y.

~Ii.lilab~~~-i:c.'i.1'!iIl!i;,:&'ltlir,
eO.rItR :fund ~'II~:!j~,;:]jn~

r~, 'Ih t~b~e· J 51P!JiJn~, 5ii11L~: and! 3h (1lI[P

.(-·"';"'f"~irtl .. I;J"I'! !1~!\lI ~

'"rI .....
,~

u A;": 1;,,'Io'!11"'ii' .'" __

~.rr-l

i'i §;,~

Ilrm F.'

l.l!Girl. (liil~o:ns; nd c'hop' 11·ll1ejy~ a

:i <c;up:s'~~~~
!!l!!1l11!H
SII]

:f\'i;)d,pj ile~·,PI)te~ n;:~'f1JOYl[)'core, a nd c ~jt :~ Q Sill1t3i U ~ i!.i bes, nt

Cn,J~1;!)I.':PP-'"'[lttlll'1L~.

r.vh~ilr;'

5t!:~r" ~r~liI8l it boil, to

"I,Y',inE' vim~g;:rt,sugmr, 'pe:~pr!.r~·

seeds, ~rlfid bl1ing ~o.'1 ~lJ~LAd"d ~lllC ~lmrlfuers, I{'e~UlJ:' III tAlI' ~ '00 ii, l!llll(j ~umrrru:r :oo:r :5 'm in,W:cs.
Chop
j

eeu r 'QIV'eW tUiCulfl!'i:be f,5; 1hi~1j re iI:)[]iF1lli~I~~\~'IV a

c:ove'r~~. SH:~.a11 ,a nd liet jar!!,

s~~!ildlur l;i '~f!@h_ f

211 C!l}1Ti'I)i~tepn:;P1i'i).-,cl
:i rilsn:dielil[:J,

'M'~h 'liullfiC')f, salt,

diltll :1l1:Jlii.'lI)! and add.

1F'r'uilit1f an d

5'~f\!"o ~y

ITmnlSfulL cucumbers
,Llrid
'I!.. ~ •

and

liq-IJirl'to

~!.
..lI

~~l1!fi~i7]f2~ j.!lirs~ j(~]y let s~IIJnd fur; 2-3

CU,[-u mbe r P'ineapp~@,

"'Iines~'rand ~pi'~{l~ ,~i['licl, hn'Iii!!l, t,u,~ibaiil. :5iumlllJlL:jJ" ,fur I0 ,~)ii'!llLlit,e s, s,t i,i:' ~ n ,ail; '!.!'f: o lIJ, Trrn_1J5;ti,;;'\T to slvriiH;ood, j~ilf
jaJl')1

,~nd ~~;

Reli.s,til ~.

'l;.I!ar:r~/iI~~oxe i!JS~~lS. !

Recipes
VE.GETABLES-SAVOlR'V AND SWEET

fn~n1t ,~Jiid S,pitV ~

,A,rO! m a t:~ c

3: II~u IIj!Lir!i!!Jt~,'I! i['II a 'fu~e:n de r ree re

and remrntn the pot, S~mSQn
,~nei!il:]:i,iJ!iny
~rl-

(!\i ~fep time: .4.S ml'n!Jt'e-,$ >, Calories [pte F j~ r:;,;i'!!;I:iIOllJt ,49!D

squash
-~,
,.

~a."iile 1i!,\'i~lfi,

I('e',t- chu 'p -: - ~,'

(bU~ :pml3d~; saU~~, s~prr; rund :Retuii:'~l:t) n boil, lrnn:sf'e~'

~o';si:~dl:iro."~ jdly
E,ACHI) :'iCi:ll

>-- Ke~~$ f'Q r:, 6, FIi1I(1ililtns,

'i RiDlSE

~M::e:$
{ABOiIJT

<4,

~AR:$.
~

:. '],~A, [~DIkab:fit:lila s>qu3sn U,~ ttl dLe~JflIle4

:2 O!.!I~S, tii)!i'!i'!I~~~ :Jj,~A,{jUIPS, ,[mio illS
3 cl~O'v'es~rU(; ,],wa ~iiiut-,S!i~e!JI piece '~1Esllii~I'IilBler' :2 t$'~ tl1iI ~~'
,],ts~

c UP

jall1)'j 'h1f! ~1rl i~It,eb'. ©clI

iiJil.d

a\''.1',!IJY fDi:l!lD :pilts; ln '!.-sOO~es..

Peel :squ.:asll1i,emove seeds, r and groll'¢ coo~Uy. ~:il pen o wmin~ beoil!l:~ ~rape" ~!.~d! ~~t pulp.
2 ~Con~~if!~prepared

~l'~ 'I:TI\S ill

mltdl

C!J t

);, Goes 1t~I'~lh g~l'Hed rb<odsi told pOlfk roast, mast: beef, i3if'i1l roost lam hi,

a.. '. hb
~

ke~:cll!llpis 8J . .niJerltd :ch;m;.e

hfiigredie-'Jlts
:[00,' ],:5

,,~·ijth'!,l':~u.lillhJ,bgan I

~~d QfaMS,e J~kt and s:lmrne;r

minutes, Slllr: i~JI gjJ:1~r ~ud ~ULim!ll,si!Dg.ar ra~~ a ooil hard :ro:u'41, mlneres. Let *!Mnd 'f0\j:".3 ~~h1!Mltes:. 1furrlsfe-r to sterm.~ed. jel.~J i~r'$ ~'rid '~iTIf®edi~lteh~. ~~I
'~ V,i3:rtatnOml,: S;qu~sh OraHg/8 J8im Irlst:ead (jf P~UmlS",~!l!E!' '~jhe

dhill p~w(!jelf

:~h lG:alm'~'~HJi~E:I,~ {jUIP

2 t:s~ s.aUt

f _. .ti~J!!'l!~~n,~_Q ~~nl!l;p-. "E1lI~i!lren lIDl'e ~'t~ 'kltI~, w;tt' er ~llem.use less Wi!~ cliliLT ~~i!le.i.

:~h wni~e ClUIP

'it'!,iiiliE!

viliiE!ra!l' F'ru ,i1'~y~ A,II tu Rii nat

(}) P\r~p ~Iliiie':' iillin~~e$ 30 ~'C(j:okln g ~i'm~;iiI,5, im,J'~:f1~, m ::11- C'.ah)rne5, petJ iaJ~: AlJOlJt 'HO :... ~eep-s (lOFI: '3 mil)rl't~;!;.

Squash P'(urnl jalml

1f/i;!!!(ES, 50 JAR:$.

nesh
Hl1

~nd dlee, :Ri~1IS:etematoes,

CiJJ~ iilll~U' ,qt.ilH[~:cr:); ;iiJmtd

~ I r«~ squash,

(ABOU'li r.:m!!JIVlli' :5~c.iIl5~

:. 2:'ltl!lp~

1. Yili (U P'S EA.(

~if':2 'i;Ii~,alfllg,~!;_IRI!?-p~8;e~ gililg'@f Mtlm :grorLIIIJU:l1 doves

It! F '1;jljJla,n

red

~h.lilffri5

dell".

remove

(d@'8~r8(1 'i;.l:ei!lllliij

~h: b Itab-j}.~h!J ~quash ~

cores, ,Pee~,oniO'J:u" gJ:wUc and ,

g1:li1g~r~nd dlo:P. a
:2 :1 Co:mb~J1le']J[CJi'~]f,ed
,m~r.eUJ~eDMs'W'U~:rl s.p'Jas,
., ~I" ., ~. •

:2 ,~gp~ ~rali!g~;ui(.e' j 1wrnn[WilJ bifialJll

2:'~P :gJ~UQ~ glj'lni(~~ 2: '~ups ge~~~iiigsug,air (2::'1)

""nd- 'V'I;'"'~::I'''' r..ou~"":",, WiJ-I,'''"' ."~V"" 'I,..A!! -'-"", --. III

.~ ", -s .

~ t:l!.lp'

water and slmmer

fur 45 :mirJJ~te:).

Recip@s
YIEG ETAB LE,S - SAV'OR' AN D S'WEEf

,Almond [Jlip
M A,[K,IE
)0,

I MId~,~'~-E'ashlirlii ~rlll"'ot' ...... Cg

SptJ.c'v
11 .. ···.·.J

M i0 d le- [,il s,te'li ill Feu' a Burfht

f rUlhy II El\e':F:a~'~

Sa,vory Carrots
MAns
~A,![!,()iJi J!>' :~ :2 ,HUtS :2 cu P:$ EAi(~}

'Ca:rrOit
(Afi!i!DU'li i

Citrus Jim m
c UIP
ILAC"")'

s ], J~, Ill:$
YI!.
[!!J fl' ItA(H~

MAK ES, S, JAR'S ,,. 1 'CI!IP' ifGa~lr(Io1lS;

(ABOUT

:2 CUlp:S ,iE8ili'rt,gts 1. tan 3p~p~e (abO!lJi~], (JiJ,p)1 3Y'~t!}~ h@i.sh :~ing.er' ], ts,p feFlliiiel seeds 1h IflJl,p wtJir~:€l' win@ viJn~gar
'3/4 CU~ hiD,!'! e)l' ] ts;p c!llliiiil!iidie~
~ tb5 5(i~t: '1. tbs t:~IIi:~~s-m iSal!liOE!:

~bi:anot!ii,

~-U~s,s~Jl
5, dlrueo dilii le pepllJE! rs :3 ths !S1iIgl!! Ii'

1,!l'iir,filllnic 1~e-iili'I,!IIiD
1,~,8Jp@fif111~t

lh 'i!:UIP 'wh~te w'iiiflE:- "tllln-e:Si3 If

l: tbs mUSlt;am, seeds

l,cups @rang-E' JIlIlI!l:e

'1 !1il'nlV-elojpiil' ,!rd:atin

:2 ~b'h"u~t'

mr'

1. U~p '¢Ulmilf!! 2: 'tsp 'ru!;jlrlme~fl!:,

l'~r&'il: !!Ip5

:S-il!I:g.!:U

:I/i, ;filiI!! dil)!' v@rm(i!lJlth

I(e.!." NolllUy Prat}
(S) !Prepl'~ rne: i
,J;;

:2:~ (Utp:5 (i! tUYiIi! "On

Pre p t~m~~:]0 llI~irU.Jt~!!i, :. CaJliO~ies i;lif: About 400 per
@
li'" :KiZ'JilPS

lA ~l!IP ,gro~ IlUd~hm'oJU~~

(9 Pr@'_p~iml!~ ~;Q rn ln l.Ii~)fl:Si,

:301 !ill~nu~e$

(alliLrr;es, per ~a ~Di&LUf~:4[10 F; ,

.~' eaJ~o~i'~s lar~Abollit p~~

'_', Keeps 'f®r~ 11 ;ye.a r

400

t'!Jn

3- Ilnl[Jn1iih s

,» K,'I;!iE!~ fon 6< linont!lI$

11'PG~I carrots and

,e,~n"pI':;!jJji~ I

5ato:" Pt:.c'J

j)lPp~e~ :f'\~rno!!,i'leeo.D1f:~and dlee,

~~l sincg\"[ ;'lind (h~p :tirr~ly"

C(]':~~)li1Ie ;j@gredkj'll!~ aU

1,~ carrots 311ld, cut. ,&!il ~e.lgJt b.w:is.e mi~:O~ll;larte !"S" i Comh[r:L~ 4, ;;;u~J.s 'l,'#,!ll~l;;:5aJt, d1J.Ue pe·ppers.,lSlJ;g<l.r' and v.i'IiIeg.'lIi', ~mJdI b:ri'I:1!1l 'n:.a ,']I hOlt

r-e~1 carrots :lind gr.:l1!1E' cDilr.sely.. l[J~il'il;(li,,~1:e1'~ '1f~ltiO_'lli~ z:es~ f~',orwil~!ilm(!llil 'pc:l'&1" Squw..£: ju~ee. :~mm!'lr e.!il1Qn ~ iIlindi!.V~~fm h. Add O:U-~]Jjl§e.
~ ,I,

Add, lC_lllfl'!l},~~ and bl(1!och fo:r

juiee

wi:th hI[ up '!.-;r.l!I:e.r and ib.r.ilmg bl~, boil

Hind "' ~[mJ\11cl;s

3,~5 'FIl,mli.u0C-5. 'IDr,[j~tI.

h~ St~,r~111 l¥[ati mt ;and :sIU;g.1if:, ~ ~,

:211 Cemblnc ju_i~, carrors
aad
SlJ.Jgi1i't.'~ b.ri~lIg liLl ;ru

~tU~~:~~iUl h~,ve3'1.11t;;Lj:P$

211 Cn~~'~ ij:S~ll~ seeds [l]ld. m

C!l.II]l1.Uf.),
I[]

~1 mertar;

Heal ojJI

boil, ,il!:i:lil,

211 Si1nnl!1;r Ci,iJi:'i'ilJilli for

1.5, 1]1hi ut:Eo"S. rh e'J1I !p IJ1 F~~ in .1. b1e.nde.r., 'R/eHlI.rn t{fJ t]1:1;: :l:i~1!"'"'1::mn:;jIJi1d! mhii.";j]:t, SHir
in almonds and filIJb.il~,
Thl1n~('e~ 't~

;!)nd. <tilir

i~'jJ$'p~«"S.1hiifi!:sf-er
st'e:rUh.:ed j,f'Uy
,oil~ ~.t.l~

GU'mtsl:o

bQil 'ltirutl, Ibr 'I, l1iihn.t:~t,,~.-Add vermouth m1idllet stand .fo.r

j ~l!ii'!iiJJi~e5-., hCifi ~:tr~Jl£ 1 er

jars, add
(I

£('-'111.

~ Goes.'4''ilh rne~t. p~t-Il!.~,

r cheese,

to sterilised j!i;lJy jars

-illllicl,

~.I rtl1llilr.eil!I~Jtely.

~,ter~!i~t:d j~1y

jars 1i!!ndseal,

Recipes
V EG ET,AB,LE,S
~·,5AVO

RY AN D SW E ET

'liralllsm'ef S '111dl

purk ~'O,;i) S~JI1'Oi2~IiI,

fialllfiHiIJI-n:lJ1jdl

add

extract,

Ma;ck ~gijd MiS't,e~, COr'~r WUd:l3 d~mp clot~ and ~et

eeol slightly.
'~bi:jJlI eel, p

MA,[KIE.S,

~ftd;: S E:.A~liiIl lied lb'elU IPe',!i)Pi!WJ,

fi'sh. SilliILl.c:e",.1iilll:ll!2juk:e" a:lTldJ anchovies, nd~8,to ~ ~n~~, '1\ 'II ..~' w.ulll~e S1tirri u't'Ii",mg iilIlI'lfli. 8IUlI'I.1'i.er
StU,g;l!l",

(ABO!!JT

~ (UP

for

1 S :rr,dr~iUJl:e6.cll1r.af1}.~{ler'~\'Ii

>-, :2 (iUJ~s

stsr ilj:red

j ifin~y ['.Ii 3l1il.d PrJ

:2: I,hm the 1IiI1IIilill'liltim.e" heat ,oil., R~:i.'Ise ~illdt{iij,fie~,:pa~ d":Dlf~ chop, !:'rndi5:imllil(.;[" in
!l):k "'f'!'i

Olh ClIiI P dhile lP@'~p@r.l!i,

~I '~m~~dia)~,eh;,
,.. iSoes,well wi'rh ~rHLed moiJs, ,3Jndl ;[_;Q~driD;a~;t;5,~calli ,a:I'slJ !b~ i.i:~ed 'to, re1filne sauees,

'1

~'n

.~ ~~e .., r~ 'UiI:1it~~ &t ~f rc!~

u

'~A (ju,p

:2 O'iiil~ons ,4" dWE!s gartjl'c~

ai[we g!1~

t~.eydisun:t:egr-a00

31 ComMHe
] C~{Il

3 :al!i!telh~V!ffiUjet~
,'!!llIlfi'Ii'II~~
~ ~S!P 'taJmi!iJfifull 'Wfillt.t

vin-f.l5ar and W1!Jl'{;r and br.fililg tu

,Afom~,Uc

(A;s~~!l1Ili'!!!lw\k.eO
'3 tbiS Cillie, $ug,ali' :Yl (iii p flesliJl :sauC'fl'

Bel~,l~, pers Pe,1P 'in ,Sp'ice,d on

>- 21~Dreillil belt pePlPeii'5
1,:Il/.4,il2b1lp5, ,oli'!.lle.

I F~f !Bl iBlunel:

~,'buU, ,~"dd.lij~l pe,P[~~l IretU!i:'~,~ ill ooil, ~.rild. b~~!'I.ch

for 1 ]nin:l!I~G',R~mo.W" ,mn'i.'-cl, dil'amn au) :p~pe[' tGi'll!ff~S" (R_~fr.i)g.\~t,i~it:' 'yillli~m:r I'lJliLcl

(MuaJ~ ml3!r'lk,et)i

i\!!At:;1: s 2' ~ARS (Ae.OI!rr ~ ~!l;I( UP$. E:ACHiJ

use for salad clR.ssililgs...) 4 ~ [Ill, Sot e1ruUi j ell)' ja rs, zed ~n~~i$e peP11)e~a!il~ b~],1 gjJper5 :u('J,lidt'crJiHru~{riIg J~~; ' adq:UrJ~~ ~:ttd~ 'n~jl',"v:i:tlh f,~cil, ~ . ~a1f'Er.,,13" IL. bY IDO'I;I!J"Ing: on I, "1!I'IIIStI,1 oi~. m~Jki:6IIgs~t~no air pockets 'funM_ Sea]1j~~ and m:rur.[IftJ:ru~:e: {:orat ~!f!@5t :~ '~~~t. "[nege ~eIJ,peir.s.:mtake a ddi,iiQ~s~:PI:w:c~rI8~ gfOO'~,on :S3!IJ:cl,wkhI!'Ji~ aUDdJ a:s ~ 8:iJde d~h,'i;!.fjj~h !;rmsd. (QoiJJs.

'Q.;i Prep) time: 40 !m~!l1~te.s ~, ,Calofie$ per fraJr: A~il) l!I~5<00

,.. K@ill!~S- 'Ikl 1'::: 6, fll'IOIliItlm$<

'oil

tl.Ri:n1SG IxIU pep,p~f:Sand r;:h:~~e' 1?~u~per.s~de1ln!, :",eI1)il)I,~

seeds ,HX'ld intcricrs, u[J;cl, ,,,H1,gp'

S ~~©h~'!!'IJ'flillie,ts ], QUIP wli'ii~e'Mme'vinelar 2: tb~ $!f!1!'~,~iCla P~f~

,(,9 pre~,

tim!e:

'j,

h:m,~~'

oo~rselr.:F.\eel (IlUiO\i:1S ,iu1idl,

,.. 'Cal!Jrie~ IP~rjtalr~

jo-

,gar.!i;cMild (!,\It :iifllh.l< pieces,

{3Q]:'nibi[J;i;l' 3iU til:m!i.e i!lJ(gn:ld!hml~:S

AbQ~~nOla Keeps '[tI r~ '1-2 Iiilontn:t!,

,!lud ,oil]. iIT:} a! hl!end~ and pW!r.,~e' [U.('J,~~y.:Rin~ ~m:hovy:rn~l£ts. par~:dry~aJb~ chop fille:~y"
2: $q!J.J.eeze juice (11)0<<]11 :Rkn~ and m@t5.t]re ;CiUl~: %, ,cui;1''~' ,If' ~!J.Jilg;,

1111ll\el~~l bro~~er \O' ~n ~

d~£ h~g'n~'$"t: ,5(!i[H~g" ,FLi:liIlWb~U~
in.'~'Q'~!Ui,l:rl'ersJ' aad dmlil., :P1R<:~G[ll.m.:mtm::s (!(IJ1j a 'Ib~kingsheet ~n~ h~5l i~:~
I)Cppers,
(:II!I,~,

the

'itJ.wriI,

Ullillt~l,the' 'pee:'Uis '

RedpE!!.5
'\rEG E'TAB L ES - SA'V'OR.'

,AN D' 5WE ET

~aJS'V II f'()I~ iii

~uiffett

Iman.'p~L TrnltsfJ.i::r' to
Sit f;!lrmZedi
]i;o

OU~e'(l)i!, ~f ~~'~pil!!g up
~3lr$(abo.~lt ru:!llA '!l;U~)

temon
IMJAIKE:$ (ABOUT
)1;0,

j~H.Y'j~1'$~u~dseal.

Mu.shr·ooms
2' ~AR:S ,J' (lJIPS IE.AC H1 ,;2 Uli ~y,~.ter

Vl;lr~~:tijiD-!'!:

@ Prep Hill E!t .35 miliilllltes

Pnft Wine' Musllnueililii15 w~Mrw ID'Ml'e(i1 '1i'Q!ViHn~es

(Ol1ilhilfl€' 1 lj:('

~""C~lorle:s, e~i~~: ~ About 650 .,,_ ~ei:\p.s f;!J~:];-4 Irfriorrwhrs

'l\ I C~~ii1. ,dit81i1,hi:t~[~e50 . cut a[J;d .~nto ,(Joalr-se pieces, ]J;ee'l gpi.rik: and ;CllIIt :UrIIJto ltiatdtsl:&c15 .. nhu~ li.'D:BeU]m~'U·'!;I,
.f

1!!!I!1!!!t5hro~m· ,~,dtO¥Ii!i5,:I~ii!iflic: '3 o,rg;~.!ro~~ 1;e\!1!i!Q.~,

lJ_.4 CUIP 'whi~:e' wine ''!Iillfi~8l~r

baJlS!3 IT'IIi:c Viinegar, 1 V~ ps il:ti fIIorl''". w~n!2- 'I1,1j .....,I,U·u ·t:lliw ""' ;1'>'11-n f ..,.'<'!!!'" - .. v. 1"'_ -. 1'~~:5poa!n Mad .. p~pp@'r·
ollo

I[ UlpS

corns, 5· pee~e.dr!arUc
tl,o.'i,le,s. 4 S{pF'I;gS th~e'

lA ~lII1PIih.i'~ ~ @i[
,~ ibal!lll\ea,!j,I'.e!l,
lJj, ths

~-@a ~~Ot

and:} t:eiillSJ1'D!JIIiI:!1i; '~BlH~, ,BimS slm rn er '~'OIf' 5, minutes.

~,tbs ,5!J!laJ~ :2 't[!j!~'felfi1 !i!ie'~Sie;ed'~

(S! Pr'~p t~rn~; ,;it.Om'iIllUj~t!5.
)!.
:Ji;o

(:L~~"2. (!UIP5, sr;n~~l

IrnIUl5~iIr~!l),rnlS;(1!.ltimgg' llf!

hallf ~~nlE!'{]i!;SiS8iIl'~'.cmnb.in@ 'ivij~h C~IP dlriedtg'rrtat~es '~A (riQ~~the tvp~ in or!). and

:2 I C!fltil~htevi;or;:~QIT~ t1'CY;p' "i~,ate[. all :spicc=.S end 83lt~'bring Ito 11 boil, end simmer :rU[ J mi~11lliItes., Add :!.'ri,U~1Ji'f.Iof~ltlS; ;Ii!(Ld OOGk. :fm' J .atrllll1illll[iaS.
;} ~ R(':iitI(!iVC

(~to~ljesper ~ar:Abo~t 3:00 t(,e-e,p5 IfClr: 6 ifiJ'iiO'r'iiMl!s

ceok 'ilfl liq Ulid fur 5< minates. TIi',a,Fhsf(!r' tc ,~~E:'f\I~~zeci!eUv j

liI.1ustiH'(~~J\rns
:mllll:liIl'lJOOo~ns

[ars and seal imllfl@dl!ilt~l!!J'

!ililild tramfgr
JillifS. -

cand, ,eu'~'irii!:6 $t:rips, Peel ,g1)r:i bc

1

11Cl~1Ji oy.ster mushrceens

~~d ~~J:~k' Slt,ey.ilb~djel'hl ~!i)

. l' !JlI~!!wlh~, C!~~,:lJJIl!w, . 'Ik"~ ...!I lOp'

S'Q p,1l i,$~iiitCat ~dl

I~"®'ir '(0 mllP ii n 'if

seal hjjm't~iat,~lr, >- V-aIfii3i~:i'Oi1i:

MalFll'lllHliteo
'Clei!lin pCllr'tilfli

and ern:imo mjli~:cbstiW. Ri'IliS'e lemon, M~:JIedry~ tli!1.d l"e:l'IiloWEl·lo 1'IJ,g" t hi n,:S,pt1mlshaped :str.i.:p~ (-rom,'~hepeels {rif2. '!~m!ll:ns:., <uW!t(.~ juice S 'Iir-om Jgml:l;QUS~
'2 ~ Co.rltlb5m!' YhrtegaI~o:n~~ l~. C:~~JS,~I!oiaiter~ltl(e~ ; .~em!))n :p'''t'I~

'Chantere~les
hm O~,h,.eon
mUl5;hro(i!,IiIiI~
MAK E.S, li. JARS, V!.6{)1U li 1.

P4I1,r~illIii
pnssib I.e

s maltiest

m 1J15lir(J!!}!i'1l5. !QlJj~:
!lI5lB

c UlP 'EACH)

in half

:~, :2 iO!!!lP~ i!:h:a!i!terelk! 5 c~ov-esgarUc

,~,spri~ ro~ir;M~aJIV :2:LA ClIIJIlS. w,hit'iI!!

O~ q !.!l~rters, alfldJ IPIQIl:@88~rk.@ i(hi!lil1'~t!~n€'~"

I nstead (If I05flllinarv."

'~hf\ee fJ,esill! b~yIheaYEs,..

UJ!ie IlIIlIJ;ghroom oj!

and. all spices, 'bl.'iulig a boil to :iilnd simmer 'rOO":3 milfil~jtlt:.i..

A.d.\cl, :rn:u!h~ih:l!OiDi.mlS iililild cook, fb:! ] ® millriJdJe~~mOrliC k

'Mne'vi6epf
1. ~~~ pelppell~@r1'!lS

Moo ItBTrran!2'.an

in dj\e55iI'\8~' f(l r
greeJII

and "I'e.~eta~Lesalads.

1t~p s;a~t

~e(ipes
VEa ET,AB LE.S -5AVOIRY AN D SW I: E:.T

'(l~ 5S ~tiD (I

S,'t a w berry r 'Rh'uba'rb .J'lm

eli cate I.y' T aJ r t

•. V;u'i8f~rl(}riI:

o Pn!!p. tjllil@~. ,]. MI!.u·

G SiD\CIlkiml~: time:
~, i!::I!I!PS,
].2 nCillllf5,

R'nub3rb Riesljh'ig·.~EiU~ (ombi'j:l e' .i!lJildlboil f'nLiIi~!sa$ des!i:r1beQll ,!!bo'i,l\e' w~~hotlt

:s!1.l!!!l~randl'I~Im!JI1ii pou r 1!'1I f·I1J.I't!.

,.. .[!li~m&~~ r J@iF,:: .I\bol;lt:44~ ~

MAU'S ~ IA~S (A. B ou T :I!. e l.jI P lEA on

,~,c~landerwIU,,~I!:h;:Jth.
,8Jl1d

JoUIj.Gl~.Line

'row;;: ~, 'IT'IIontns,
.;:

~ 1_ I;'U(JJ[

I'fi-"

~, :2 eM ri'-!!i,lmlilub8rMb ;:11: iClIJi,pS, :stit,awbeffies; '~.·~a;n·illa. :be~n

.~ ui'®1n~ii: l.ef!rn€!lifi :2ll!l,p.t5,l&!mng' SNI1i81J {2:;1J]1
@ ~j\~p ~imi!~ J!O"1'j;'j11iii"iM~~ f

$~er~~ iii0 UI~5;. "I1'opDIP .iilli~e

dir.ajll1 'ikIr

mps L._~I·' wuing,

"~~~J' Q'Vel'

apr..roots. :and

lui~~ ~nd :2. (UPS; :g~ljljlil~:

w~~h Ii! les!Wng iJllI~i~ IIU~'ile 'VO!J ,4 ClU!~S,af'liclluid ..Ad:d lerru;:Jf] :siligar '(1:::]) ar'~ beilllM rdl 'f~if 4- mililu:~:es;"nalFl~lfer t@ :iiars as d1e;!iGrvbed :alo'!lve.

soak. g'!fe'.J'Ili~gbt.

11 Cho:p' ~P:l'kDt'S f.I[];e~

lim~' rh~b!i~b~ c'~etn~ ~J1~ rut iillllO :Sr.iJlilij} p:i~!je.&. Squeeze

j~iii:~''~rom(Jrn"~. ~m!topen

~. C8i~lUre'S per j\art:: A.l!iiout: '],1'0 .' ,j('e@r;!i$'fgr::: 6 I'nOllltlil~, r~I1i~~a'm t!l'DITi eiild5~ .illllcl strlp .Io:flg f:ibe:~.8'11ro1Jll
1'R]]1~ S'i!V~i~'~ iI rM)I

f,or IGo!j.lll"tme'ts

'S aViD rY'1

mile :p~.peu;,. remo·W!swds and! W~f[.t1:l!r:s, andcut ir:uto flrn: :r;irii.~.

.~!t~]fu~. Cl4d

in,to ·p{t~ce5~ njn...5~

;S!l:m.wbe:r:r1.es,remove :silen:1i"
;~fi'd t::Ur~ Iii'll haM'..S:~it0'peTi 'MnUn~:be-ar.IiI, .~nd. 5CI:"i'l,Fiil' ot1l :p:ulp. :Rem~:;Ii vef)',thi[jJ

Rhuba;rb C:hutn.e'y'
M~:KIr::$ l .IAIRS (AEHJUi 0/, cu pi flA(Hl)
li-'

1.1 ~'1iI

[I.

'w;i!d e' ·~ot~. U[lIbiJfl~' m

all PVEpared imlgredie.!1lts. '~\:~.~b

OllIliIg(;'

re:~,.gffllll1ildJ mmtal1d,

'!,i'iJrlegall.'~ s,ug:ar:~ dflil1i~JlI11Ci:lil and

':Eh ~l~l~ .gpri~· d\fi\l'ed

.2 0I.!i ps, l~huba:~b
'mI.OJf'.li!lfl\i!ll:

~Isp)~oe· berrles, ,llIld, 'bl:'if,L;g'I~

a boil. Simm,e~' ~ 'Iow ~ei?l~. rot ·45 mcEll'iJ['¢lj, iJl;.ihil~ s.·ir.riiti,g
fmqlll.~J:lt~ ·u:~uiJ.'t.e· ihurtJaey

13.ye:r· ofle:mtm ~·13nd.

$~uewdeO'l;n juice,

'2.1 hI :a :pot~ (~m:bi[(le'

<lill

~.red'l~hite; pepjpei!i '1, t!ijp dlf'tTed), er~Uind

il;!!I';~l!l,gep~1

:~p:$!~d ~"i1~il:,dJie~lSwith
ge;tHing .s~gar[,.Bring; to a buH ;~nd '!hoilhard '1'0] 4- mi:Iilu;t~;. .Remove 'WII:in~,'De3iJii and: ~€mo:~,pt"!C~.·Lfl stan~, ('Or . n~±I1iJ(ji:es,~elil ualils:fe;r to, 1 t !lt~r.~~~~d i~rnl.and, :!i~ilf., j~~f

~,t:s~pgf(J;l!.lll!d

:WV~· lIlI;PS, w~ne'vHneprC

~. CllI,p Cali!ii!'5ug~,~

IfMlilils~ard

L~dnk:k ailild ~1!~U;P-Y. eareDe' rut because at bums eas;tty l(]iwam. t~.e ,ent9. r]';i1i:n~f~~ to iitc.'til.ii£d jcl~yJRS. :arltd s~"
).0, GOlf!],

s'ful~ki£inn~lIlI11on .5 aILspi'te' berrie.s,

:ru.

w!'e:lI. wiitlh griill.ed iiiiiea.tand, lfs-pecl!al.ll.y, wul'h liIare,clilee$e •

Recipes

VE61E1AB lES - SAVOR'V

AN 0 SWI[fl

:S,aJYOry

I C ta is s lie

IPi'c,k.le~dB,eets
MAK'!l:S .3 IAi!!:S ('AlBO ur ::i! (I,] j:!<:5 lEAl( HJ
,Jo.,

RetIl.'~1:11O';ln~_)[r H;qu:ud ~Q ,~, !fldl ~.l1dI~tl.r '~il'IJrouSb b a, strainer ..PaUli" ~J1ttlijftrs and

m~'~di__:Slid;~3-., C('mb~:i!1~ Ij,\ri~~ ,the'irlIther .ung,redne.li1Iu,. ,2 Drain beets. :rirfs:eunder. ,ooM, \v~H:erj ])€€1. ~~dl gw.ate COITIf,~ly; Combine' with other and reduce tor l5 mJ.n!ll!ltes while ,stirring, [ljmi~th:kilk.
:iliud ~~

~ea.~ ~:ml~\>eu.liilte~)~,
II " ...!I"'~

3i_A (t:!jP~b~~~~,

;a.[pple' dde~"v,i'l11ie,~i!IIr 1'tSpi ,aJns~ice' fbe1mMI'es 1't!!!!)i bI;aitJk. ~,!II!!!pp~lr~Eiim!!l ll\~pl,iurnillpe~ berries, 2: 'l5P! :5idt :2 '~bs,:$ugar
11l]J[p.5

.' G~!!!!:sW!E!,1I with ,[\o~dFO{lS;l and smoked fIDOds\,

inglf,ediient$l;b.r~n;

t~) b~iill. ~,

5 avo r~ IIE,aJ sy

Be,et Compote
(A II1K) ur

Kan-sf'er ~o stt=::rilir..ed je:Hyia!r8

ilrnJ'med.fult,ely ..This.

MAKE:'$

j l.

lARS

~~, ,ttyP (fe$1ili

eU ~

E: AiL H.l

hor,s!l!rad~'~h ,r{);l:)'~
]/4 'Il:!l!P

u,aiR5i!ils

.' n, CI!I{P b@eis, Sal~

,[ t~if~ iiiJpp'~e'(~b(pl!iJt'/~ (lillP')

,with i1lii~~~, ,grilled fODds"d~rik roasts, 'CiT cheese,

,i;iompute ~ );. VliU~aJt:'ioni

~ Pre I) trm~, 3~ rnlln~:~~~

~ Gookin~ ltime: ,4l'J! m'lf]!.Ile>.s

:3 d,o,ves: :Ei8J~~ill:,

B;e:et:'~mlXi'te' ~ilh ,Mint,

(O[;l~"

:lA I!:UIP ra!isil!'!s

»
)00

CaLmioE!:50per ~ar:iAl:mut lijO Ik'!e;~:p$

f~'=:3 mQfl'tns
beets :fur'~w:i tho!Uit I et-

1. ~ :lHoilunpeeled 30 -IiI,U :LT.I'DIl:!.Jl"CS,

3,4 cUIP red w'~l!Ie -v:i 1I1Ie:~iliir 'J/.!: ~ UIP- ,aJP.p:~!!u a'e:e' 'I '~h ~ulPbrown '!i";t!?J.~r 1, t:s1P I!:~~ni!lul! P@IP~i(!!~
C) lfili'@p tim@!= 30 rnln
Uitf11io

and] ~r31~Ii:''1 Ctjlji;! bee't'S ...finelY.' ,ch~1P <], ;o:n[olil ,8 nd braise In a littJl~ ol I, lUffiti l trafl~tut:erat Add

be!~ts, Usi ng a 2@ste~.

0[8

r!~'mDVe 2~St fllom 1: iJrgar!lk

timig, them beeome too soft.

!Combune 'l,l'iu!;;gmr; ], IGUp
~we_t€~~ '~l~:sp,lce, p~"pe!!~ : jllJln~ri.:i[ 'bCl(~T~e5;" alt and s
&I.:i;gail'"

fli!5e iiilnd

'sqU!E!ie£~ Qut

j !J~i;;e.,~d~,~e~~ iiJJil~

~ C(!li)j!kilil~' time: 410 mrrn.!~eH~ ;.. (aJr!}r'j~§! pelf Jar:: About160

to fuJeets ~nd S~~S!O n '1AI~~h

.5aJlt: and pepper, ,Reduce, wnite' ,$H~rlng until tKlick. FiI!1~lI.y. sth' ~if1 filil@ly chopped il€aV'E:5 ~ru m 2-3, mi~t s,prl'g;s ~mld return
to
8i boil. Tra !'I$lre!r ~CI j.8I1'S ,e fled se!'all i rn m,edi'at,elv,

lUJi ce

and Ibi"i~i!i 'to a boi].

:. 'Ke~~s,fgr~ (1, months

l\:~'l Q ["51; red isJrn ,!ilfia, cu t h ln:t'Q I:~ sl ices, in '2IlDr-:aln beets" pool, ~nil

11 &ii~,boots
umltiil,

[or hl sait,md ~t.er fOir30,-410 illhult;es

'~)!,i'rildG:r, 1"1111'111(;' m~'!'I'lTItilJ"VlCi'

C~nin'tm. ~jlOe-~.'~he 'thidH~~~

of." iii: ifill1ige-lI. Co:rn.libJ:L"Ie 'beets. hOi~seri!irliS:h and ,rratcsins." ol!nd h'Lam~rer to :siermwd. jelly jiILrs"

f,~Il:S~ ;!i!p~i~e~ p~~~ ,C!,:U, ,iB1f~A;)

~q,i1.1lt1[l:m··5, r~mO¥{l

m~5.,

and diee apple q!l@l'ter.s,

Peel gilr'ltk and

ClJ]t tnt"-l'

IRecipes
VEGIETAB LES - SAVORY AND SWE ET'

(I~

assl c ~ lE,aS'V

,111Adrl basil ,and ,5imnl]C[

5 miI!'ilI!lID~S<. S~JlQ1:1 'tl\) ~~t~'with salt" pepper, and
riil'i!"

:ru,

t~\P !5cUIlEi r
olive oil

Tlom,lt.o SalUee
MJi;KES 2 1~ItS
(A,EiO U11" 2 CU 1'1':5 EA,(IH:)

2' ts,:p d!Miedl ~~prn!lil

bE1~safi'lk'vir!tepr., ']'r'~ulls:f'tl1lr'm st.enilirlOO p~Uy jm:r.s,and s~mn.

)0

JA ClII,!l

,,..,21b '~~rnat~es,
1 0I11~'1(}1!Ii5

ICD I?r'~ptime;

€io-@s 'wnh (f@sta

31$1)).

"" d(ItVe:s t'i!3j~U~

q Uii'!:k: pasta saece,

.i:!I:5;,~

1S m~lIilUi~:e5' ,C) B,alkir!!g' tim!!!: 2=:3,h~ urs

~ '!!:i3i~ljrrE!'5; peJ'Jar~ Aboillft 6-5~ :~ ~@~~s, 'F'Oir~ 2-';1; mo nths
1II~ii nse

VII: '~lI.Ip loli~ 'oil

Salt

1bi.ll rt!l:h bilJj5jU

wl'th ~neil~. ,[u1d

Illillit

griHedl me~~:I4Irtfl ~h,

:!i!"

l\(lmat~.8! ,cut' !nr~o

'IH,,::mo-~

IFr~hly ground' Ib~!illrtkPEi]pl)er 2 tb~,balsoa_m I~'~In~t~:a~ ® IPrep ti rn.~~ 5~ minl!lt~~,

,,.. Ca lOf1Je:5, pev jarr: About 200 ,,.. iKe1E!jpS f.o[; ,2'-3 montrns,
~ II I\1u,r

V~niali:DIl'I~.t ,~Ua,~ig_;!;alola,
In~n@aJd Q'F Il:u.t~H.l)I~

,~d$. ]Jo.e :2 b~~rl:n~ s:hee,t~lintld

quati)!iirl)." ;!liiJd

'W.il:b,;nIl!l]]J]i[l;um,fuu~.
]l)istr~b!LU:~ t(im"3I~s, on

®re.~B!no. Add] and '5.i1rnme~ ~ith '1 ,chopped (Jhilbe p@pp~r and mil ,c~p &iit~d. baaitk I'l!iv,e:s.

Iwkhl, :sheets ~nuheilSQn, 'L'lF.u~hS1IJJI:; pepper, S!J.II~~T~

aad '!llre~no..,

'Wu~h

(;a,j!)e1]l''S

:ai1!dl A~~hovies,

bo~H~g, W,i'U,er

(]'VeU

In:steatJ of bssl L., ~tif in

21 D'r}!"
Di
r

t'0111i1atl[!;E',s

'tU.Il1l:atoes quarters,

and ,let stand KoI'

and re,IXiD've' OOIf,e'8.
I

2 minutes, Ped9, cut ~rrl~O'

'P;~il:j ilium; 3ifid c
l\I!ll'llu,W,

:SWriic ~§Id

1, t~bles~ow 'ttlY!mE! iea!!!es. :2 tab~@:SJI'Don~, slmliH Ci3lper5~ (ilJndll t:abteS(p!JIon c:~o:pped! am: hO'Io'l fll~et$,
Instead (tf '!.d'n~;ga;r. ,S!!;t1:!il(il1l! 19 tats~e'wirMli lemolil llU'i',cB'.

tlhojp finety" Rin~ 'bas;l1. and

!~'iI~!t

,~~ .2-2:5 f :2-3 h(Ul~SI 'Ieavmnl_g the ,oven deor Icrncked, ,up:il:n RIi:iii1!t»fo1; Ii!il1ld k1: ooul Llyer. in s~:e.t'iljzedjeIJr.1'arn. ,i:iu¥c~' \~~tlt0111. !1iind seal, These toraatoes i!lJre elndoQlts, d

ror

in

mil!' iQ'l/e.n.

,d'~.~±[i~ ~ff!, ,~P:]i!~":t~'('1" ss ~lj]

to[l$t~

2: ~In ill, 'H:'lrge" po:~h!1!al olm,ve , ,~, ,_,~" !'a!ll!i!.: OnLon~ d1Y!, mu ~mI'!.!! IT'· \;;" 'Ii'" s, a --~ gHidic- un HI tf;ilmilJ[EGen.t~ Add tOll1.:HI:oe~ nd, simmer a for 20 ntiirJ.'~jt.e.\i' y[lI'ildt~ &:al'lc:e thl:ickemls.,

'1i;a,!ke:s, ,M,o re' Tim ,Aro liD j],U t

if' 'II

w:hit:e brmcl

orr

wutb

,creanl el'l~e&e or '~i~fl~~~ e'h~~"

tAB,Od!.df ~,~ ~,

MAIU1:S :l! IAIIt:5 t ""- eu ~

,,'" -, I

I!:!,-

!LHii

~, 2111) p~umt,umat~es,
I~@ilr~@':sea ,~~1t

fr'e.5I'1I~y:g~!~nl!!ild p~lP~eu'

Reripes
YEG ElAB LES -,SAVORY AN 0 5WEE',.
1

)0;,

:2 1A,11t'S ~AB.O'l!iT 2 'IUJ~S ~AC!·n

M:AI!:E:5
Jj;o'

VarfaNo n~ Pidd,ed OmJiQns P~!I, ·3.~/i!- ])Ip5 §man '!Jlili!JIliI~h, ( (®mlbi n e' :2 oUJps whi~e wi ru~ \!1n~~3~. 1C!lJJ1P SUg',aJr'"
3J4 !i:.U P 'tVal€'r~,1 teaspoons
,SBl~'t, 2: teaspeons rn 1J5ta!rd :s;eoos alfldil t.aIbLe:5\plJio!ll

(9 Pr,~p
,Ji;-'

Ji"

tirn~; 30 mJlnute:'§. (arl\j)~re'5 pew'lar~ ,A'b(U'!I~.!7i) K~~p5 fon '6 months

,co~Js,eI,}\; ~~:I,g ~es;ter~ U a removezest

1I:1'\61.7.1 oniens and dke

3~A(Ii!! p.:!1l. ~hgarD.l!i!i [JI)Jtay'

;iu~~ri1iIll~~ ,5!l1Jila[~ O!rfil!JiI1S~)

:fro:IInJI mi!L'Ui,g~
Qlb1t

1.,4 'Cl!IP olil:ve

o~lt

'QCir~!1!,i't(le~ seea:s." QI!l(jJ br~!'lg

'~QCII

p~~:h1rm!d ~tH:C~O'
2:

,fyiw";,

1f~ ~JjJ~~f tulp lh eu [pi vii'nlii!1;: 8J ~

1lili3,~ilIl.a(ie

boil" B~n en I[mrl[);n~ 1n r(l,r 3 m~nILH.e:s",

hlll ~ S~II.l!I;o~~~I1I'

JA ~u, PQ'iIit. whu~

~ bay' ~,eiH\!\eS >4 d:rii.@d ch'ii~iI!! pf!l1!;]Ip!l!!rs

~A red wbu~ ~U~

2: tsp sa~Jt
~ !?J'~~ tim!!!!~ 20' fi'lJl"n I,IM,$ )io' (a~Oi'~~$1IH! r ran About 1&40 •. I:(ell'ps. 'Iro ri' 6, months.
"1

'O~ b,IIlI.'il!' 'ch~~$@_

lh sn f.r,~n~f'f!f' Sfl@\rijli;;!~d to J~llrly .ialL'S.IR€I~JI.lJlfn mar~na!t~, '~;(i, bol I",tJe~t in lA. t:;~iP ~ D~~ve oill~, and pO!Jl!f'illito; J IHS. S~al ilmm;edJl1JItelv ,~,[1d ~ilU $itali1ld k1:rat least .2 wee~'5.Extl8'l,tent wilth l6ol~ rcasts, Ih~Nd. ,c~e.e!5~.

~f',

'h.o.n.ey,

hf;.'at 'VVIlC;'lind Ornin~;e' ;U];Q},

Md !i'ji~lifli!1l:S ~!lId ~ijrl.l~-]1l.el!' :lbr

5~'~ 0 'Irnill!tI~i,1'5 unmdi '~]i'l!'Idler.,

fil!lll',ee' 'mI.lixl:!lJ[i¥. in a

MiIlnder.

3;

",I~d 1"-r-;i.~~ " ~"''I! .-!! boil. Stir 'i[IJ salt a.lldl ,swuml
.."',,, ...... i'fI"'.i:'i ~!IioI..r~~T~I'1
-II!

I [te~UIf-n 'OI'ldorLS to dle

'Ii!!~ ~!J-.~,

mil,.iisn;~:r:rl. 'Mven. ~heSfOu~lld, [lln;mi1lr-cl €,~pj]lI]dls!,gradually

I Pee-J ,~halk~'h~" olive .H~EI:t

Sil;.l~.ali:' and

~tti ir ,~~ llf,(U'iige juk,~,J'n~kiing sure l~.c :lllilJU;C .n::milii~li!i, thick.

'Ir]''!II:n~f~if lt~,sltlt~l~;a.--..d,

oil aad brow,1I1I .sb~:dlots,

Add eoJit~iI'IIl.IIe
""AKI:,5
(;I\8;OIlJT

fen~f

jars and 5sai~ ..

3 1A.11!::5
3h CIU p ItA){; HI)

.sa;li.It~:n:g

w'hUt' 5tJ:rl'lrin~ UJblt~[,it ~~oleli~.

,.. Goe~ wWh

'red 'wlml',
,iil'l1d.

21 Add. ,~haUots, '\I.i.~eg.ar:,

'P0l[~WUIfIC~

~ :2 !flU,PS, oniOllll5

fish. Oil" cheese,

(ond mBisis. -

bay

le4V€S, and,

c'hHe peppers,
[Oil' I'll [J!fu!1l1.neS'~

'~A P 'whil~wine, (l!.i

.~ m,p bOrilil!!)!'

1!, O:!i'~2i.li'lIi~ o'r.al"\~e

vinegar

s.:iinmt:r,

'W~~hQut~e'IDling th,~'5illa]Jo!;S

lbecrune'

5<t~ililJ;;-d jclJrr jars and tt:~t

~:O:L'~ ~Q(r1:i'Trn!~~fe~ to,

2 tsrr; s.aU: 5 tbs !iTt!'iJn~ mUi5;t:anJI,

'~i~·~

&~kcl8
.i\JI':.~jj~~. (:)r!lut ~p :!ifii .A.:pp]e 'CQmpow.·dl, i~1I]i' Ui: j !I.li£ee ilndi p e'iilE,.~m;lA)el~.u'ilibe.cl Sil'!i1OCe,,:'J;iIJ~ Lt S1l!!i1"CeW'[tbiIli!i~pl~$J~!ol.pl~ '
.S~i'y ,API:l~I; j1JJITJ.

'Chutrl~'
'1L'JfT:~.oot im k
ffl'~'
1I~)llI

]j!

J'~~riOOI:lrt
bladd]l~!i'~~' 12 b!-M.~h~I:'[~' d~m5, ,21 !l;3i~m1:;:~'~'Y5:Uti ' ;;:r,iJlli'ii'berrY:i''ii'lli'jJj:i@l' :as! C!l.!iIi'I'.ll.mit :I'UeliJ'H 2.l
I!.':!l.!in.::r..mrt 'Il!J:I~]~U)' 1..1

~r:;m'~rif!f 22

Ilhir.:!blnll~
Cirm9!1J<!.01li ~

,Citng$
b~~~berrfj~~ !CiUJlot j;:!! m
(;~.~

!2
!!1£j,

j~~lly I.j

~~t~
\\'!\pp~~

ph.!!l!!rl ~Jr!llI~.M ql!l!UMIl' j1l!1lIiI! ::ID

!.6

Ib~~ S!fu

'~'(!!'mato,dfuY.:f;!.~:r :!!6

Ib~i!ltow i~ :rnrr.hl'llt :£l1 h

(:h i!r.r,.,· 2l!1
Gi;JIJ:!~~!i!i~p; sd ..

m.'iP'!.~fry~!,!!l!1!~~ 1 ~I!I!~ !l;'l1wfry M $q~ Qi!'\'!I!~;a:.:ti

$!lJ~~

II

:p-1urn ~
U

IPG!!!~ ~~d

t5A:['!l'L'i"~fry

'.. ~i'I'iJi!l.': '!,i'I['j.tl~)U'Z~'("I'i'ili~]IN ~",:!iIU" i!:·IfiI@.e l!fl! Bftt[s]' "OIf!i1!.~L~·Y

"Orni~t;(~·

:ilJpP~~ j!.il~~ 'Z (1f;i1i_illb~ifry

~tIi'iIlrwtiil.1i'ry r~~Jibarb~

~111h m~!11itM.
.:liB·

nl;ami go Ii:mt!.lit ne.v 2S!! n:umgo jam ~ Cu.(:urn'~r :piilfli~acNk: li~i5~ II

!!D~~l'!ll
:1'I;l\1iof;l, ji1ll11

Jelly
;!P.p,1(;1 :L4

berr:'~ 2j
I!)r.ll.'

!',;M~,nOWi;ff I
!cOIi1l1i.ll'iltlf~ Z pea'r.' l\ooi~!lI.s. L& m'lI ,i!!OO ·b1;;1jr.1'k i!:~ui'~ni' ,ll

:p;iJl:·~Jed. 5j

Y"P~rl~:~
Utli spilew.
'i;l~

l!L

:~dl ~mll blli1d"j'dDy II

lilooill~I:o' j~m ,ll

~~~,~

S!liLt-ee ~

ran!iOOlfb J!:j~11lng 52.

rnwi.lIJl!b~ny :P~i'hii'::ll ~!:f'"'(lry<!I;p~Llr,; Li Pu!i;W. con O!.1JU!Lo!i!l~dIP swr
:lnd!:lp,~~ "1

Di~kheiiri1"
dlT!i.!!5jdIW':U j~m.ll
IIC:;mJji!ll~ ~!?,j.a.~'2:

g, Lli

~rdillmo:rn 'S!: ~~~j5,) !illmi>l'IiI. dli;p' 4fi ~ICirlisjiti~lrfI~

~~.~
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P'REPAR,I,NG

~A,R5 On~ckjalf:5 'rOI!" oraC\:;5 and d'lip'~E!d

lrims.

Wa!;;h Jars th®'f.ertlghly, 'then. steritize in

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(LEAR
110

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f~'u !llr s!!n!i~~[!conlysOghtl~. It

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a lid jeliie'!"

the [trlee wllL be do udy. Wh en b'lJilin~ Ie I~'I~ skim gf Ih€ I\ctam,

o Tips for Success

lR,ANSFERIf,tIIING
ii'!! th e FMJt
W!'JiFl''[ ri5~

TO lARS

,I AM S W

rr~'mIU.CJ)

H 0 IL
Fl'fiFl~

Ii3;Qf>Elm!:r,,']F1Ji'f.~rr;ing to, jars, let ja rns sra nd

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thQ

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tin t~e' elld gf I he

't~ith gifrlilng. bE'i::i3use

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.. AIII)'lllnilllnte:r[e.res rl;!!ac:ts,

i~

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TRAINSF'ERRJNG
.. ~J3n1l1We fflixtlllrl!!

to

JA,~5

CHUi,NEY
You ,.[}~ r'ed1!J e1l;'(~

elr bubbtes 'fMm the Fru'it

wH:h
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RIlL iall'~ 1.01 Ute

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last.

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ii

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1n tP:il£ll fF.ir. tht" IClliIger

Hre :s.helf~ ~Hfe-,.

WOOd[ n s.PQ~f! 'illi;:~'S1fi tne t-pl't~m ~f tl'il? ~ot rem i!1n.5. iJ!sfbI~ (or' short Wile.

Sa;and :seatl@d fa~s ulPsid~owl1l

c:ltutli~:"r II'!{J n'll

[ 1~ sl!.Igra

Urn as

daFk ir 'you,;) d d

5 m~nl]t.es..This will make llie See a. I ~!i~~al~w tigllt.

C pyrlqhte

rna rial

The ABCSoJ preserves and canning How to flavor vinegar fverythjnl you need for preserve'S and canning

us, S8.95