B L I N E

7: 3 0am to
1 0 : 0 0am

207A 20th STREET NORTH

BIRMINGHAM, AL 35203
(205) 202-5612

F R E S H PA S T R I E S
S P E C I A L W E E K LY
AT T R A C T I O N S F O R

cherry & rosemary scone..........................1.85

F R I DAY D I N N E R A N D

seasonal pastry............................................ 2.00

S U N DAY B R U N C H

homemade biscuit....................................... 1.25

ham n cheese scone................................. 2.50

LI N N P A R K

P L AT E S A N D
SA N DW I C H E S
frittata of the day..................................... 5.50
2 eggs any style..................................... 4.50
above items w/ grits & fresh fruit

OMELETS

6t

w/ grits & fresh fruit

E
AV

NU

NO

RT

C O M PA N I O N S
H

3-cheese................................................... 6.00

bacon or sausage.............. 2.25

pancetta, scallion & goat cheese......7.00

fresh fruit................................ 1.75

RTH
O
hash browns........................ 2.00
polenta.................................... 1.50
toast......................................... 1.50
H
RT
fresh squeezed
NO
E
orange juice.......................... 2.25

tomato, basil & mozzarella...................6.50

TOASTED BAGEL
w/ fresh fruit & choice of :
salmon & caper cream cheese ........ 5.00
peach & honey cream cheese .......... 4.50

3r

plain cream cheese ............................. 3.50

egg & cheese biscuit............................ 2.25

nd

AV

E
NU

RI

+ bacon .75 + sausage .75

YO U A R E H E R E .
HA

th

RD

20

AR

th

ST

19

COFFEE DRINKS

RI

RE

coffee.....................................................................2.00/2.25

NG

ET

(free refills for dine-in)

TO
VD
.
NO
RT

caffe latte............................................................. 3.25/3.75

SUNDAY

All coffee drinks made local with Wright's Dairy milk,

Primavera coffee products
7:30am-3:00pm,

BL

cappuccino.................................................................... 3.00

MON-FRI

macchiato....................................................................... 2.75

RT

espresso................................single 1.50 ....double 2.50

NO

hot tea ............................................................................... 1.75

BRUNCH

11am-2pm

NO

L L I N E

1 1 : 00am
to to
1 1 : 00am
3:006:
p30p
m m

P I Z Z A & PA S TA

PIZZA AL TAGLIO
one hot slice........................ 2.40
2 slices w/ mixed greens...7.25
4 slices 1 mouth..................8.50

EVERYDAY PENNE
mac n cheese..................... 7.00
+ chicken 2.25
all arrabbiata.......................7.00
+ chicken 2.25 + shrimp 4.00
cacio e pepe........................6.00
+ bacon 1.50 + chicken 2.25

B E V E RAG E S
sodas.................................. 1.00
iced tea...............................1.25
orangina............................2.50
san pellegrino................. 2.50
bottled water..................1.00

SOUPS & SALADS

soup of the day....................... 3.00/5.00
soup, mixed greens
& rosemary bread.............................. 8.00
arugula w/ gulf shrimp, peaches,
almonds, pecorino & honey........9.50
summer tortellini w/ chicken,
sweet peppers, avocado, corn,
basil & lime ......................................9.00
caesar w/ fresh mozzarella,
marinated tomatoes, croutons
& pecorino.........................................8.00
mixed green salad..........................3.00
5

th

AV

EN

ROTATING SELECTION

NU

NO

RT

OF ADULT BEVERAGES
NOW AVAILABLE

SWEETS

3r

N
VE

tiramisu.............................. 5.25
fresh peaches
w/ zabaglione..................6.00

nd

UE

AV

NO

EN

RT

UE

RI

th

AR

th

ST

19

D A I LY S P E C I A L S

AR

20

CH

YO U A R E H E R E .

RI

RE

Mon:
farfalle w/ gulf shrimp, marinated tomatoes, zucchini, capers, basil & olive oil..........9.00
Tues:
spaghetti alla puttanesca ...............................................................................................8.50
Wed:
panzanella salad w/ seared steak, tomatoes, cucumbers, sweet peppers & olives..........9.50
Thurs:
pork chop w/ marinated green beans, cherry tomatoes, potato puree, lemon & capers..10.00
Fri:
bucatini w/ sweet corn, bacon, roasted tomatoes, basil & goat cheese cream...................9.00

MON-FRI

7:30am-3:00pm,

SUNDAY

BRUNCH

11am-2pm

NO