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indd 43
10/14/11 12:47 PM
TEXAS EATS
Sabine Pass
Barbecued Crabs
Homemade Zestful
Seasoning
After experimenting with several home equivalent
recipes for this iconic seasoning, I came up with
my own blend. Only my version isnt really like the
original. I omitted the cloves, because I dont like
the aroma. And I substituted pimentn de la Vera
for the paprika, because I like the smoky flavor that
the Spanish paprika adds. I also added some tasty
but expensive spices like mace and cardamom that
you wont find in the commercial stuff.
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon ground mustard
2 tablespoons smoked paprika (pimentn)
teaspoon ground mace
teaspoon cayenne pepper
teaspoon black pepper
teaspoon red pepper flakes
teaspoon ground cardamom
teaspoon ground bay leaves
About cup sugar
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10/14/11 12:47 PM
10/14/11 12:59 PM
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