Professional Documents
Culture Documents
FRUITS
Area
Prod.
VEG.
Area
Prod.
3. Grain Processing
India is a major producer of rice, wheat, maize, barley and millets like jowar (great
millet), bajra (pearl millet) & ragi (finger millet)
India is the second largest producer of Rice in the world.
Milling of rice, wheat and pulses is the most important activity in food grains
processing.
Branded rice and branded wheat flour is becoming popular in both the domestic as
well as the export market.
('000 tonnes)
Poultry Others Total Meat Total Meat
Production Production
(excl
Poultry)
3.014 267.896
457.139
189.243
Pig
1 Andhra
3.306 41.893 97.752 43.278
Pradesh
2 Arunachal
- 0.000
Pradesh
3 Assam
4.531 0.403 0.188 5.071 9.988 6.455
4 Bihar
22.000 38.000 1.000 62.000 53.000
5 Chattisgarh
0.698 2.602 0.583
6 Goa
7 Gujarat
0.271 2.442 0.728 1.395 0.068 13.296
8 Haryana
24.089 34.726 14.456
9 Himachal
0.800 1.870 0.265
Pradesh
10 J & K
11 Jharkhand
3.705 23.978 15.121
12 Karnataka
15.269 8.438 30.035 20.554 14.882 10.523
13 Kerala
31.359 13.478
6.707 4.379
14 Madhya
9.391 0.622 8.643 0.798
Pradesh
15 Maharashtra
61.804 88.643 26.361 53.889 5.583
16 Manipur
6.595 3.376 0.095 0.268 7.249 5.420
17 Meghalaya
20.961 0.455
1.022 10.455 3.651
18 Mizoram
1.426 0.040
0.075 6.320 1.370
19 Nagaland
25.780 3.150
3.650 30.670
20 Orissa
0.004
9.079 38.118 4.842
21 Punjab
1.545 2.563 0.355
22 Rajasthan
23 Sikkim
24 Tamil nadu
8.609 6.333 17.174 17.180 0.615 68.705
25 Tripura
1.260 5.300 5.630
26 Uttar Pradesh
147.930 5.039 33.102 12.288
27 Uttaranchal
1.470 1.268 2.686 0.769
28 West Bengal 125.068 10.449 16.617 152.217 31.839 150.989
29 A&N Island
0.062 0.016
0.112 0.100
30 Chandigarh
0.294 0.342 0.466
31 D.& N. Haveli
32 Daman & Diu
33 Delhi
26.460 3.168 1.576
34 Lakshadweep
35 Pondicherry
1.105 0.134 0.273 2.574 0.046 2.576
Total
328.000 403.000 241.000 521.000 233.000 537.000
Source : Basic, Animal Husbandry, Statistics, 2006,
Department of Animal Husbandry, Dairying and Fisheries
0.008
0.032
20
20.000
26.636
176
3.883
0
18.2
73.271
2.935
20.181
176.000
3.883
0.000
4.904
73.271
2.935
27
42.804
99.701
55.923
19.454
27.000
42.804
89.178
55.923
19.454
236.28
23.003
36.544
9.239
63.25
52.043
4.463
0
0
118.616
12.222
198.359
6.193
487.179
0.29
1.102
0
0
31.204
0
6.708
2310
236.280
17.583
32.893
7.869
63.250
52.043
4.463
0.000
0.000
49.911
6.592
198.359
6.193
336.190
0.190
1.102
0.000
0.000
31.204
0.000
4.132
1773.000
5. Poultry Industry
Major Features
Poultry is one of the fastest growing segments of the agricultural sector in India
Major factors behind the fast growth of the sector are - growth in per capita income,
a growing urban population and falling real poultry prices.
Besides increased investments in breeding, hatching, rearing and processing have
also contributed significantly towards the growth of the sector.
Total egg production in India in 2005 was 46 billion (Table 5.1)
The four southern states - Andhra Pradesh, Tamil Nadu, Maharashtra and Punjab are
the major producing centers. (Table 5.1)
Per capita consumption of eggs was highest in Andhra Pradesh, Lakshadweep,
Punjab and A & N Islands (Table 5.3)
As per the FAO Statistics India is the 4th largest in egg production in world (Table
5.4)
National Egg Coordination Committee in India, the largest single association of
poultry farmers in the world, has played a significant role for the betterment of the
poultry industry in general, and the egg industry in particular, through its various
programmes like market intervention, price support operations, egg promotion
campaigns, consumer education, market research, rural market development and
liaisons with the government on vital issues concerning the industry.
States/UTs
Fowls
Ducks
Farms Total Egg
Deshi Improved Total Deshi Improved Total Eggs Production
6651
157883 164534
164534
1 Andhra Pradesh
Arunachal
2 Pradesh*
3 Assam
2764
4 Bihar
7926
5 Chhattisgarh
1444
6 Goa
146
7 Gujarat
1296
8 Haryana
444
9 Himachal Pradesh
326
Jammu &
10 Kashmir*
0
11 Jharkhand
6180
12 Karnataka
4750
13 Kerala
6749
14 Madhya Pradesh
2741
15 Maharashtra
15387
16 Manipur
261
17 Meghalaya
810
18 Mizoram
140
19 Nagaland
363
20 Orissa
5316
21 Punjab
660
22 Rajasthan
1776
23 Sikkim
83
24 Tamil Nadu
3795
25 Tripura
714
26 Uttar Pradesh
4129
27 Uttaranchal
251
28 West Bengal
15292
29 A&N Islands
304
30 Chandigarh
15
31 D.& N. Haveli*
32 Daman & Diu*
10
33 Delhi
34 Lakshadweep*
35 Pondicherry
66
Total
90789
645
2083
6614
0
4479
14682
427
3408
10009
8057
146
5775
15125
753
1281
125
-
0
370
6550
420
13598 18348
4173 10922
802
3546
6287
16
19840 35227
356
617
107
134
944
25
186
326
505
868
7273 12589
199
34540 35200
5253
7029
62
146
58431 62225
79
793
285
3760
7890
207
1622
1873
4505 19797 9840
148
452
25
265
280
10 0.01
196
196
39
105
345693 436482 13333
670
37
-
1951
162
-
3
656
-
73
5359
10012
8875
146
5775
15125
753
420
232 1034
6
22
111
218
3
29
199
22
307
99
306
- 9840
25
- 0.01
1180 14512
3105
1032
4796
6320
6970
18348
11956
9414
35227
835
973
326
868
12787
35200
7029
146
62225
1100
9228
1873
29637
477
280
48
11
196
124
105
462307
Marine
Inland
Total
1991-92
2.45
1.70
4.15
1992-93
2.58
1.78
4.36
1993-94
2.65
1.99
4.64
1994-95
2.70
2.09
4.78
1995-96
29.70
2.24
4.94
1996-97
2.96
2.38
5.34
1997-98
2.95
2.43
5.38
1998-99
2.69
2.60
5.29
1999-00
2.81
2.82
5.67
2004-05
(Prov)
2.78
3.52
6.30
Quantity (MT)
2000-01
440473
6444
2001-02
424470
5957
2002-03
467297
6881
2003-04
412017
6092
2004- 05
461329
6647
7. Consumer Foods
Consumer food industry includes pasta, breads, cakes, pastries, rusks, buns, rolls,
noodles, corn flakes, rice flakes, ready to eat and ready to cook products, cocoa
products, biscuits, soft drinks, beer, alcoholic beverages (non-molasses
based), mineral and packaged water.
Bread and biscuits constitute the largest segment of consumer foods. Their
production is about 4.00 million tons per year. Manufacturing of bread is reserved
for SSI sector. Out of the total production of bread, 40% is produced in the
organized sector and the remaining 60% in the unorganised sector. Similarly,
production
of biscuits in the organized sector is about 80% and quantity of biscuits produced in
the unorganised sector is about 20%.
(Source : Ministry of Food Processing of India)
mn cases
1990-91
1991-92
2.6
1992-93
3.5
1993-94
4.7
1994-95
6.5
1995-96
8.5
1996-97
11.5
1997-98
15.5
1998-99
20
1999-00
26
2000-01
33
2001-02
44.5
2002-03
55.6
2003-04
68.15
2004-05
82
2005-06
97
2006-07
112.85
2007-08
129.55
2008-09
146.8
2009-10
164.45
2014-15
265
25
East
10
West
40
South
25
10.
Some of the organically produced agricultural crops in India are spices, pulses, fruits,
vegetables and oil seeds etc (Table 10.1).
According to APEDA, the total area under certified organic cultivation is 508826 ha
(This includes wild herbs collection from forest area of MP & UPof 2432500 ha)
India is known as an exporter of organic tea, spices and fruits (Table 10.2)
The burgeoning US and European green markets provides enormous scope for Indian
exporters.
Organically produced products command a premium in the market that depends
upon the distribution channels and market conditions.
Type of Product
Products
Commodity
Spices
Pulses
Fruits
Vegetables
Oil seeds
Others
Source : Green Outputs Market Trends & Potentials in India, FAO Study
Table: 10.2 Major organic products exported from India
Product
Tea
Sales (Tons)
3000
Coffee
550
Spices
700
Rice
2500
Wheat
1150
Pulses
300
Oil Seeds
100
1800
Cashew Nut
Cotton
375
1200
Herbal Products
Total
250
11,925
Source : Green Outputs Market Trends & Potentials in India, FAO Study