Medford Foodservice

Page 1

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Wed - 09/05/2012
2007 - Midd/High
FRENCH TOAST STICKS
Yogurt, UpstateFarms
CARROTS:frozen, boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 09/06/2012
2007 - Midd/High
MACARONI AND CHEESE(NEW)
Bread, Breadstick, Whole-wheat
Salad, Side
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/07/2012
2007 - Midd/High
CHEESEBURGER w/ wholewheat bu
SPINACH: frozen,boiled
POTATO PUFFS: frozen,cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 09/10/2012
2007 - Midd/High
BEEF TACO
THREE BEAN SALAD
brown rice, long grain, cooked
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories

Plan
Qty

Cals
(kcal)

Total
3 pieces
1 EACH
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2/3 CUP
1.5 oz
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1 EACH
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 EACH
1/4 CUP
.5 cup
1 EACH
HALF PINT

1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Jun 20, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

233
129
27
73
132
594

0
5
0
0
6
11

308
71
43
1
185
608

1.50
0.00
2.41
2.92
0.00
6.83

1.35
0.11
0.39
0.24
0.26
2.36

45.0
181.1
25.6
16.7
312.2
580.5

0
6
12357
173
520
13057

0.0
1.37
1.68
17.66
1.37
22.08

4.5
3.86
0.42
0.88
8.32
17.99
12.1%

32.25
25.76
5.64
18.87
23.62
106.15
71.5%

9.75
0.0
0.5
0.27
0.16
10.67
16.2%

2.25
0.00
0.09
0.05
0.09
2.49
3.8%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

325
98
24
73
132
652

23
0
0
0
6
29

475
212
13
1
185
887

1.49
2.89
1.87
2.92
0.00
9.17

1.57
0.94
0.59
0.24
0.26
3.61

448.0
26.4
26.3
16.7
312.2
829.6

763
3
842
173
520
2302

1.09
1.5
7.76
17.66
1.37
29.37

17.21
4.0
1.41
0.88
8.32
31.83
19.5%

32.7
19.4
5.02
18.87
23.62
99.61
61.1%

13.63
1.2
0.25
0.27
0.16
15.50
21.4%

5.93
0.20
0.03
0.05
0.09
6.31
8.7%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

500
32
122
73
132
860

96
0
0
0
6
102

835
92
307
1
185
1421

3.73
3.52
1.60
2.92
0.00
11.77

3.75
1.86
0.41
0.24
0.26
6.53

247.6
145.4
9.0
16.7
312.2
730.8

265
11458
3
173
520
12420

0.0
2.09
4.03
17.66
1.37
25.15

32.25
3.81
1.31
0.88
8.32
46.58
21.7%

35.26
4.56
17.76
18.87
23.62
100.07
46.6%

24.96
0.83
5.52
0.27
0.16
31.72
33.2%

10.72
0.15
1.16
0.05
0.09
12.18
12.7%

*0.95
*N/A*
*N/A*
*N/A*
0.00
*0.95
*1.0%

299
47
108
73
132
660

46
0
0
0
6
52

253
110
5
1
185
554

2.99
1.00
1.80
2.92
0.00
8.72

2.43
0.45
0.41
0.24
0.26
3.79

200.0
13.0
10.0
16.7
312.2
551.9

600
92
0
173
520
1386

8.2
1.6
0.0
17.66
1.37
28.82

18.25
0.93
2.52
0.88
8.32
30.91
18.7%

20.35
4.56
22.39
18.87
23.62
89.79
54.5%

16.36
2.99
0.88
0.27
0.16
20.65
28.2%

5.80
0.42
0.18
0.05
0.09
6.54
8.9%

*N/A*
*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 2

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Tue - 09/11/2012
2007 - Midd/High
Chicken Patty on WG Bun
BROCCOLI: frozen, boiled
FRENCH FRIES: oven heat
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 09/12/2012
2007 - Midd/High
pizza dippers
Marinara Sauce
SPINACH: frozen,boiled
PEARS: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories

Thu - 09/13/2012
2007 - Midd/High
fish sticks
LaRonga wheat dinner roll
Sweet Potato Cubes
PEAS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/14/2012
2007 - Midd/High
Turkey Lunch, Hot - Midd/High
LaRonga wheat dinner roll
MASHED POTATOES:flakes,mlk+but
SQUASH,SUMMER: boiled
PEACHES: canned,light syrup
MILK - Variety

Plan
Qty

Cals
(kcal)

Total
1 Each
.5 CUP
2.5 OZ
1 EACH
HALF PINT

1
1
1
1
1
1

Total
2 pieces
serving
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
3 sticks
2 oz
1/2 cup
1 CUP
1 EACH
HALF PINT

1
1
1
1
1
1
1

Total
1 EACH
2 oz
.5 CUP
.5 CUP
.5 CUP
HALF PINT

1
1
1
1
1
1
1

Cholst
(mg)

Sodm
(mg)

Fiber
(g)

Iron
(mg)

Calcm
(mg)

Vit-A
(IU)

Vit-C
(mg)

Jun 20, 2012

Protn
(g)

Carb
(g)

T-Fat
(g)

S-Fat
(g)

Tr-Fat
(g)

377
26
142
73
132
750

20
0
0
0
6
26

921
10
189
1
185
1306

3.73
2.76
2.27
2.92
0.00
11.68

9.79
0.56
0.88
0.24
0.26
11.74

76.6
30.4
5.7
16.7
312.2
441.5

2
930
0
173
520
1626

0.0
36.89
7.16
17.66
1.37
63.08

32.23
2.85
2.25
0.88
8.32
46.54
24.8%

47.82
4.92
22.11
18.87
23.62
117.34
62.6%

12.49
0.11
5.36
0.27
0.16
18.38
22.1%

1.50
0.02
0.89
0.05
0.09
2.55
3.1%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

96
85
32
72
132
418

6
0
0
0
6
11

255
786
92
6
185
1325

0.00
4.63
3.52
2.01
0.00
10.15

0.28
1.00
1.86
0.35
0.26
3.76

151.9
22.5
145.4
6.3
312.2
638.2

115
1201
11458
0
520
13295

0.0
16.0
2.09
0.88
1.37
20.34

5.1
2.0
3.81
0.24
8.32
19.47
18.7%

8.5
12.73
4.56
19.04
23.62
68.45
65.6%

4.53
4.19
0.83
0.04
0.16
9.74
21.0%

1.70
0.60
0.15
0.00
0.09
2.54
5.5%

*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

212
145
88
125
73
132
775

27
0
0
0
0
6
33

358
316
7
115
1
185
983

1.19
1.32
1.58
8.80
2.92
0.00
15.81

0.86
1.42
0.48
2.43
0.24
0.26
5.70

22.1
79.1
30.8
38.4
16.7
312.2
499.3

94
0
18366
3360
173
520
22514

0.0
0.0
8.01
15.84
17.66
1.37
42.88

9.39
6.59
1.5
8.24
0.88
8.32
34.93
18.0%

18.01
27.69
20.59
22.82
18.87
23.62
131.60
67.9%

11.27
1.97
0.11
0.43
0.27
0.16
14.20
16.5%

2.35
0.00
0.02
0.08
0.05
0.09
2.60
3.0%

0.73
*N/A*
*N/A*
*N/A*
*N/A*
0.00
*0.73
*0.8%

103
145
102
18
68
132

37
0
15
0
0
6

1022
316
172
1
6
185

0.54
1.32
0.84
1.26
1.63
0.00

1.42
1.42
0.17
0.32
0.45
0.26

8.5
79.1
33.6
24.3
3.8
312.2

29
0
181
191
444
520

4.85
0.0
10.19
4.95
3.01
1.37

15.58
6.59
1.86
0.82
0.56
8.32

4.94
27.69
11.41
3.88
18.26
23.62

2.08
1.97
5.39
0.28
0.04
0.16

0.61
0.00
3.35
0.06
0.00
0.09

*0.00
*N/A*
0.18
*N/A*
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 3

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Mon - 09/17/2012
2007 - Midd/High
Pizza, Cheese
GARDEN Fresh Veggies
Melon Wedge
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 09/18/2012
2007 - Midd/High
Chef Salad w/ Ham -Cheese
Bread, Breadstick, Whole-wheat
PEACHES: canned,light syrup
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 09/19/2012
2007 - Midd/High
FRENCH TOAST STICKS
HASH BROWN POTATOES
String Cheese
BLUEBERRIES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Thu - 09/20/2012
2007 - Midd/High
Pasta w/ Meatsauce -Midd+high
Salad, Side
Bread, Breadstick, Whole-wheat
APPLES,Fresh
MILK - Variety

Total
slice
1/2 CUP
Piece
HALF PINT

1
1
1
1
1

Total
1 EACH
1.5 oz
.5 CUP
HALF PINT

1
1
1
1
1

Total
3 pieces
1/2 CUP
1
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
serving
1 each
1.5 oz
1 EACH
HALF PINT

1
1
1
1
1
1

Jun 20, 2012

Cals
(kcal)
568

Cholst
(mg)
58

Sodm
(mg)
1703

Fiber
(g)
5.59

Iron
(mg)
4.05

Calcm
(mg)
461.5

Vit-A
(IU)
1365

Vit-C
(mg)
24.37

Protn
(g)
33.74
23.7%

Carb
(g)
89.80
63.2%

T-Fat
(g)
9.91
15.7%

S-Fat
(g)
4.11
6.5%

Tr-Fat
(g)
*0.18
*0.3%

207
16
29
132
384

30
0
0
6
36

716
56
14
185
971

1.16
1.10
0.64
0.00
2.90

0.78
0.32
0.14
0.26
1.50

405.0
18.3
4.8
312.2
740.2

702
3674
40
520
4937

2.4
6.79
14.4
1.37
24.96

14.33
0.66
0.43
8.32
23.75
24.7%

8.04
3.3
7.27
23.62
42.23
44.0%

12.23
0.3
0.11
0.16
12.80
30.0%

7.09
0.02
0.03
0.09
7.23
16.9%

0.00
*0.00
*N/A*
0.00
*0.00
*0.0%

274
98
68
132
572

58
0
0
6
64

1108
212
6
185
1512

2.72
2.89
1.63
0.00
7.24

2.56
0.94
0.45
0.26
4.22

464.0
26.4
3.8
312.2
806.3

1889
3
444
520
2857

14.63
1.5
3.01
1.37
20.52

26.67
4.0
0.56
8.32
39.56
27.7%

9.19
19.4
18.26
23.62
70.47
49.3%

14.84
1.2
0.04
0.16
16.23
25.6%

5.30
0.20
0.00
0.09
5.59
8.8%

*N/A*
0.00
*N/A*
0.00
*0.00
*0.0%

233
170
86
42
132
663

0
0
15
0
6
21

308
27
150
1
185
670

1.50
1.56
0.00
1.78
0.00
4.84

1.35
1.18
0.07
0.21
0.26
3.07

45.0
11.7
207.2
4.4
312.2
580.6

0
0
147
40
520
707

0.0
4.91
0.0
7.18
1.37
13.47

4.5
2.46
7.36
0.55
8.32
23.20
14.0%

32.25
21.92
1.09
10.72
23.62
89.60
54.1%

9.75
8.97
5.68
0.24
0.16
24.80
33.7%

2.25
3.50
3.59
0.02
0.09
9.46
12.8%

0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

359
24
98
72
132

8
0
0
0
6

733
13
212
1
185

11.39
1.87
2.89
3.31
0.00

3.00
0.59
0.94
0.17
0.26

72.8
26.3
26.4
8.3
312.2

1533
842
3
75
520

13.94
7.76
1.5
6.35
1.37

14.39
1.41
4.0
0.36
8.32

58.51
5.02
19.4
19.06
23.62

9.53
0.25
1.2
0.23
0.16

2.11
0.03
0.20
0.04
0.09

*0.00
*N/A*
0.00
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 4

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Fri - 09/21/2012
2007 - Midd/High
Turkey STIR-FRY
Tomato & Cucumber Salad
brown rice, long grain, cooked
STRAWBERRIES: frozen
MILK - Variety
Weighted Daily Average
% of Calories
Mon - 09/24/2012
2007 - Midd/High
HOT DOG ON A BUN:turkey
CARROTS:frozen, boiled
POTATO PUFFS: frozen,cooked
ORANGES
MILK - Variety
Weighted Daily Average
% of Calories
Tue - 09/25/2012
2007 - Midd/High
Chicken Nuggets - Midd/High
brown rice, long grain, cooked
BROCCOLI: frozen, boiled
BANANAS
MILK - Variety
Weighted Daily Average
% of Calories
Wed - 09/26/2012
2007 - Midd/High
Meatball Sub - Midd/High
GREEN BEANS: frozen,boiled
FRUIT,FRESH ASSORTED
MILK - Variety

Total
3/4 CUP
Serving
.5 cup
.5 CUP
HALF PINT

1
1
1
1
1
1

Total
SERVING
.5 CUP
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
3 oz
.5 cup
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1
1

Total
serving
.5 CUP
1 EACH
HALF PINT

1
1
1
1
1

Jun 20, 2012

Cals
(kcal)
685

Cholst
(mg)
13

Sodm
(mg)
1146

Fiber
(g)
19.47

Iron
(mg)
4.96

Calcm
(mg)
446.0

Vit-A
(IU)
2974

Vit-C
(mg)
30.92

Protn
(g)
28.49
16.6%

Carb
(g)
125.61
73.4%

T-Fat
(g)
11.38
15.0%

S-Fat
(g)
2.48
3.3%

Tr-Fat
(g)
*0.00
*0.0%

208
47
108
122
132
617

52
2
0
0
6
59

333
416
5
4
185
943

2.72
1.55
1.80
2.42
0.00
8.49

0.93
0.58
0.41
0.75
0.26
2.94

44.0
21.0
10.0
14.0
312.2
401.2

8833
801
0
31
520
10185

37.89
13.56
0.0
52.79
1.37
105.61

19.87
1.33
2.52
0.68
8.32
32.71
21.2%

11.63
6.34
22.39
33.05
23.62
97.03
62.9%

9.15
2.2
0.88
0.17
0.16
12.56
18.3%

1.48
0.17
0.18
0.01
0.09
1.93
2.8%

*0.01
*N/A*
0.00
*N/A*
0.00
*0.01
*0.0%

223
27
122
62
132
566

35
0
0
0
6
40

726
43
307
0
185
1261

1.16
2.41
1.60
3.14
0.00
8.31

2.02
0.39
0.41
0.13
0.26
3.21

126.4
25.6
9.0
52.4
312.2
525.5

0
12357
3
295
520
13176

0.0
1.68
4.03
69.69
1.37
76.78

9.16
0.42
1.31
1.23
8.32
20.45
14.5%

23.34
5.64
17.76
15.39
23.62
85.76
60.6%

9.97
0.5
5.52
0.16
0.16
16.30
25.9%

2.33
0.09
1.16
0.03
0.09
3.70
5.9%

0.36
*N/A*
*N/A*
*N/A*
0.00
*0.36
*0.6%

234
108
26
105
132
605

38
0
0
0
6
44

416
5
10
1
185
618

0.94
1.80
2.76
3.07
0.00
8.57

0.65
0.41
0.56
0.31
0.26
2.19

8.8
10.0
30.4
5.9
312.2
367.3

64
0
930
76
520
1590

42.52
0.0
36.89
10.27
1.37
91.06

10.72
2.52
2.85
1.29
8.32
25.70
17.0%

10.25
22.39
4.92
26.95
23.62
88.14
58.3%

16.57
0.88
0.11
0.39
0.16
18.11
26.9%

4.00
0.18
0.02
0.13
0.09
4.42
6.6%

*N/A*
0.00
*N/A*
*N/A*
0.00
*0.00
*0.0%

392
19
73
132

58
0
0
6

2189
1
1
185

5.73
2.03
2.92
0.00

*2.19
0.45
0.24
0.26

*342.3
28.4
16.7
312.2

*1659
376
173
520

*10.07
2.77
17.66
1.37

30.12
1.01
0.88
8.32

35.99
4.35
18.87
23.62

16.42
0.11
0.27
0.16

8.24
0.03
0.05
0.09

*0.00
*N/A*
*N/A*
0.00

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.

Medford Foodservice
Page 5

Sep 5, 2012 thru Sep 28, 2012 Spreadsheet - Portion Values

2007 - Midd/High
Portion
Size

Plan
Qty

Weighted Daily Average

% of Calories
Thu - 09/27/2012
2007 - Midd/High
American chop suey- turkey
wheat bun
Salad, Side
APPLES,Fresh
MILK - Variety
Weighted Daily Average
% of Calories
Fri - 09/28/2012
2007 - Midd/High
Chef's Choice
MILK - Variety
Weighted Daily Average
% of Calories

Total
serving
1.5 ounce
1 each
1 EACH
HALF PINT

1
1
1
1
1
1

Total
1
HALF PINT

1
1
1

Weighted Average

Nutrient
Calories
Cholesterol (mg)
Sodium (mg)
Fiber (g)
Iron (mg)
Calcium (mg)
Vitamin A (IU)
Vitamin C (mg)
Protein (g)
Carbohydrate (g)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)

Menu AVG
596
38
1112
8.93
15.05
558.0
6069
37.57
29.72
90.45
14.68
4.61
0.12

% of Cals

19.93%
60.67%
22.16%
6.95%
0.19%

Cals
(kcal)
617

Cholst
(mg)
63

Sodm
(mg)
2376

Fiber
(g)
10.68

Iron
(mg)
*3.14

Calcm
(mg)
*699.5

Vit-A
(IU)
*2729

Vit-C
(mg)
*31.87

Protn
(g)
40.33
26.2%

Carb
(g)
82.83
53.7%

T-Fat
(g)
16.96
24.7%

S-Fat
(g)
8.41
12.3%

Tr-Fat
(g)
*0.00
*0.0%

200
189
24
72
132
617

20
0
0
0
6
25

994
344
13
1
185
1539

3.19
2.22
1.87
3.31
0.00
10.60

2.90
200.00
0.59
0.17
0.26
203.91

4.7
80.0
26.3
8.3
312.2
431.4

172
0
842
75
520
1609

8.05
0.0
7.76
6.35
1.37
23.53

13.67
6.67
1.41
0.36
8.32
30.43
19.7%

34.62
37.78
5.02
19.06
23.62
120.09
77.8%

1.4
2.22
0.25
0.23
0.16
4.26
6.2%

0.15
0.00
0.03
0.04
0.09
0.32
0.5%

*0.00
*N/A*
*N/A*
*N/A*
0.00
*0.00
*0.0%

0
132
132

0
6
6

0
185
185

0.00
0.00
0.00

0.00
0.26
0.26

0.0
312.2
312.2

0
520
520

0.0
1.37
1.37

0.0
8.32
8.32
25.2%

0.0
23.62
23.62
71.4%

0.0
0.16
0.16
1.1%

0.00
0.09
0.09
0.6%

0.00
0.00
0.00
0.0%

596

38

1112

8.93

*15.05

*558.0

*6069

*37.57

29.72
19.9%

90.45
60.7%

14.68
22.2%

4.61
7.0%

*0.12
*0.2%

Target
% of Target
825
72%

4.50
400.00
1500
18.00
16.00

Jun 20, 2012

334%
139%
405%
209%
186%

Miss Data

Shortfall
Error Messages (if any)
229 Correction Required - Calories are Low

Missing
Missing
Missing
Missing

<=30.00%
<10.00%
Missing

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data
- denotes optional nutrient values
NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child
with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning
for or treating medical conditions.