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Womens role in the food systems The impact of society-wide discrimination against women The impact of discrimination at household level Gender equality and the worlds of agriculture
Source : FAO, State of Food Insecurity 2011 (fig. 1) Female share in agriculture : total number of women active in agriculture / total population active in agriculture. Regional averages weighted by population.
ADB, 22 June 2012
FORMS OF DISCRIMINATION FACED BY WOMEN 1. In access to land: legal and social barriers 2. In access to inputs / technologies 3. In access to extension services 4. In access to education
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W omen holders
FORMS OF DISCRIMINATION FACED BY WOMEN 1. In access to land: legal and social barriers 2. In access to inputs / technologies 3. In access to extension services 4. In access to education
- Peterman, et al., A Review of Empirical Evidence on Gender Differences in Nonland Agricultural Inputs, Technology, and Services in Developing Countries, IFPRI 2010 : 79 percent of studies on fertilizer, seeds, pesticides, tools, found men have higher mean access to these inputs - But notable variations, inequality much more pronounced in Southern Asia (Bangladesh and Pakistan) and in West Africa (Ghana and Nigeria).
FORMS OF DISCRIMINATION FACED BY WOMEN 1. In access to land: legal and social barriers 2. In access to inputs / technologies 3. In access to extension services 4. In access to education
FAO survey of extension organisations covering 97 countries with sex-disaggregated data: only 5 percent of all extension services were directed at women, and only 15 percent of extension personnel were women (comp. Tanzania, where share of female extension services was raised to 30 percent in 1990s) The role of woman-to-woman training
THE GENDER GAP AS A YIELD GAP - On average, yield gaps between women-headed farms and men-headed farms is 20-30 percent - Bridging the gap could increase agricultural output in developing countries by 2.5-4 percent, enough to reduce the number of hungry people by 100-150 million people
DISCRIMINATION AGAINST WOMEN AT HOUSEHOLD LEVEL - The division of labour within households: women provide 8590 percent of time spent on food preparation, child care, other household chores - In Africa, women provide 70 percent of field labor, incl. 90 percent of preparing the earth before planting, and are responsible for 90 percent of domestic water
THE GENDER GAP AS A GAP IN NUTRITIONAL OUTCOMES The impact of decisionmaking by women on childrens achievements The importance of focusing on the 1,000-days window: pregnant and lactating women, and children before their second birthday
Strong competitiveness High productivity by active labourer, but lower productivity by hectare Social and environmental costs : the unreliability of pricing systems
ADB, 22 June 2012
Weakly competitive Highly productive per hectare but labour intensive Contribution to rural development Capacity to implement agro-ecological practices
The case of contract farming - Women largely excluded because of lack of control over land, family labour and other resources required to guarantee delivery of a reliable flow of produce (SOFI 2011, p. 13) - Women are fewer than 10 percent of contract farming schemes in Kenyan fruit and vegetable export sector - Only 1 of 59 farmers in Senegal producing French beans for export was a woman - While the contracts are controlled by men, most of the work is performed by women as family labourers
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