Bacon-Wrapped Medjool Dates Dads Mac-N-Cheese

small plates

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Scilio 09 Etna Rosso Sicily fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match CrossBarn by Paul Hobbs Chardonnay

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Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Neyers Ranch Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match Ponzi Oregon Pinot Gris

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Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Ponzi Oregon Pinot Gris

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Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Nikolaihof Gruner Veltliner

Fresh Oysters on the Half Shell * Lamb Sliders with Maytag Blue Steamed Mussels

a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Schramsberg Blanc de Blancs locally-raised, natural, river creek farms lamb, with shallots, fresh herbs and spices, grilled, with maytag dressing, grilled peppadew peppers. top wine match Luigi Einaudi Dolcetto dAlba fresh, prince edward island mussels with garlic, sweet onions, fresh chives, fresh parsley, and roma tomatoes, steamed in sauvignon blanc top wine match Figueirasse Gris de Gris

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Auntsfield Pinot Noir New Zealand mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Volpaia Chinati Classico

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad. Consider Bardwell Rupert Colliers Welsh Cheddar Green Island Danablu

Pork Meatballs with Gorgonzolla Sauce Goat Cheese and Olive Bruschetta Mediterranean Olives Hummus Trio

cheese

locally-raised duroc pork roasted meatballs with fresh herbs and spices, finished with fresh thyme gorgonzola-cream sauce and cracked walnuts top wine match Ponzi Oregon Pinot Gris grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Numanthia Termes Tempranillo blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Alberice Malvasia

rupert, vermont. organic cows milk. aged six months, a traditional alpine style, firm, rich with a hazelnut finish. winner american cheese society top wine match Mitolo Jester Cabernet Sauvignon denbigshire, wales. cows milk. aged 2 years, a traditional strong, sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match Mitolo Jester Cabernet Sauvignon bornholm, denmark, cows milk. semi-soft blue cheese aged twelve weeks, mild and creamy blue cheese that is complex in flavor. top wine match Luigi Einaudi Dolcetto dAlba

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trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match Paul Vattan Sancerre Sauvignon Blanc

Roquefort Vieux Berger

combalou, france. sheeps milk. cave aged for three months, one of the greatest cheeses, this small producer makes sharp, creamy and full cheese. top wine match Royal Tokaji Hungary logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match Rolf Binder Halliwell Shiraz

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WheatFields Bread

locally baked, kansas wheat multi-grain, with olive oil and aged balsamic

Rivers Edge Up in Smoke Der Scharfe Maxx Chaumes

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Soup Special Daily - Cup

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Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank

entrees

center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Honig Napa Valley Cabernet Sauvignon locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Rolf Binder Halliwell Shiraz

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hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match Neyers Ranch Merlot perigord, france. cows milk. washed rind, trappist-style cheese from southwestern france, pale with orange rind, creamy and full-bodied. top wine match Auntsfield Pinot Noir New Zealand

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Piave Vecchio Saint Andr Le Gruyre

Seared Beef Tenderloin Tips

seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match Mitolo Jester Cabernet Sauvignon

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veneto, italy. cows milk. made cows graving in the alpine piave river valley, aged for one year, dense with a sweet nutty flavor and sharp finish. top wine match Volpaia Chinati Classico midi pyrenees, france. cows milk. a triple cream cheese with a bloomy rind like that of brie, but the richness is much more intense and lengthy. top wine match Bruno Paillard Brut Champagne fribourg, switzerland cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from switzerland. top wine match Honig Napa Valley Cabernet Sauvignon lombardy, italy. raw cows milk. farmstead cheese, this soft blue veined cheese, dolce is the younger, softer, and more mild version of gorgonzola. wine match Byass Solera 1847Oloroso Sherry la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Numanthia Termes Tempranillo newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match Dashe Late harvest Zinfandel

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini, red pepper aioli top wine match Figueirasse Gris de Gris

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fresh diver-caught sea scallops, grilled with cilantro-lime glaze, on a bed of polenta queso blanco and fire roasted green chiles with grilled zucchini top wine match Alberice Malvasia

Grilled Scallops with Cliantro-Lime

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Gorgonzola Dolce Artigianale Manchego

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Mango-Peppercorn-Glazed Salmon *

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Auntsfield Pinot Noir New Zealand

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Prawns with Penne in Garlic-Cream Sauce Baked Lobster Ravioli

white gulf prawns in shallot-garlic-white wine-cream sauce with penne pasta and sliced cremini mushrooms, with fresh wilted baby spinach. top wine match Paul Vattan Sancerre Sauvignon Blanc

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Maytag Blue

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four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match Ponzi Oregon Pinot Gris

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Alma Creamery Sharp Cheddar Grana Padano Port Salut

Balsamic Grilled Duck

long island duckling breast grilled fig-infused balsamic glaze and served on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto. top wine match Auntsfield Pinot Noir New Zealand two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Ponzi Oregon Pinot Gris

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alma, kansas. cows milk. sharp, creamy new york style cheddar made locally from kansas cows milk and aged for more than nine months. top wine match Frogs Leap Zinfandel emilia-romagna, Italy. cows milk. made for over 100 years, this firm cheese is aged for 16 months, and has a sharp taste, and fine texture. top wine match Volpaia Chianti Classico

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Kalamata Chicken Breast and Polenta

Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match CrossBarn by Paul Hobbs Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Ponzi Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match CrossBarn by Paul Hobbs Chardonnay beemster, holland. cows milk. two years old. aged in small wheels, hard, medium-orange cheese, rich and sharp with a long, intense, buttery finish. top wine match Scilio 09 Etna Rosso Sicily

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Farmers Gouda

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add fresh fruit, toasted almonds, and quince gelee 9The Cheese Board

- Four Olives Specialty -

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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