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The
typical dishes, that you might have heard of, include Bisi bele bath, Jolada rotti, Chapathi, Ragi rotti, Akki rotti, Saaru, Huli,Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, and Uppittu. Who can forget the famous masala dosa, idly, vada and rava idly.
Jollada rotti
Akki rotti
Kesari bath
famous Masala Dosa traces its origin to Udupi cuisine. Plain and Rave Idly, Mysore Masala Dosa and Maddur Vada are popular in South Karnataka. Coorg district is famous for spicy varieties of pandi (pork) curries while coastal Karnataka boasts of many tasty seafood specialities. Among sweets, Mysore Pak, Dharwad pedha, Chiroti are well known.
Masala dosa
Pandi curry
Rava idli
WHAT ARE THE RICE DISHES THAT YOU WOULD LIKE TO SAMPLE?
Bisi bele bath - rice cooked with dal, vegetables and spices; like huli with rice, but often richer Vaangi baath - cooked rice mixed with vegetables cooked in oil and spices; the vegetables are usually made into a palya beforehand and the vaangi baath mixed before serving Chitranna - cooked rice flavoured with spices, particularly oil-popped mustard seeds and turmeric Mosaranna - curd rice sometimes given a fried spicy touch with fried lentils and oil-popped mustard seeds. Puliyogare - cooked rice flavoured with spicy tamarind paste
AVALLAKI
NEER DOSE
SALAD
Kosambari is a unique Kannadiga dish resembling salads and is prepared using simple ingredients such as lentils, green chillies and finely chopped coriander. The dish is generally finished with a tempering of mustard seeds and asafoetida. Common variants include kosambari made with the above ingredients in addition to grated cucumber or carrot.
KOSAMBARI
CURRY
SWEETS
Huggi - cooked rice & chana or moong, with coconut, milk, elakki and sweetened with bella (jaggery) GiNNu - sweetened, flavoured & steam boiled colostrum of cow, buffalo or goat Kajjaya - Rice and jaggery fritters deep fried in Ghee. Kadabu - deep fried (kari kadubu)or steamed pastry with assorted sweet filling. karjikaayi - deep fried crisp pastry with dry sweet filling
KADUBU
VARIETIES OF PAAYASAS
Shavige Payasa - made from Vermicelli (angel hair noodles), sugar, milk and dry fruits Gasagase Payasa - made from Gasagase (Poppy Seeds), Bella (Jaggery), coconut and milk Seeme Akki Payasa - made from Seeme Akki (Tapioca), sugar and milk Hesaru Bele Payasa - made from Hesaru Bele (Split Green Gram), Rice, Bella (Jaggery) and milk Kadale Bele Payasa - made from Kadale Bele (Split Chickpea), Rice, Bella (Jaggery) and milk
UNDE/ LADDOO
unDe - ball shaped sweets with the following variations : chikkina unDe - eLLu and bella( SESAME AND JAGGERY) chigaLi unDe - made from eLLu rave unDe - made from semolina shenga unDe - made from peanut mandakki unDe - made from mandakki avalakki unDe - made from avalakki Ladoo - made of flour and other ingredients formed into balls that are dipped in sugar syrup. Hesarunde- Moong dal ladoo. Godhiunde- made from Wheat Besanunde - made from besan tambittu - made from rice or wheat flour and jaggery. sikkinunde - made from jaggery, dried coconut and maida .
RAVE UNDE
sajjige - boiled semolina sweetened with sugar or jaggery and mixed with cooked fruits like banana or pine apple sakkare achhu - little sugar statues/toys made during Sankranti Haalubaayi - rice ground with jaggery and coconut simmered to a fudge like consistency that melts in the mouth. mysore pak- Chickpea flour, sugar and Ghee combined in a particular proportion simmered to a fudge like consistency that melts in the mouth. dharwad pedha- Milk scalded and thickened with sugar. Synonymous with Dharwad
DHARWAD PEDA
karadantu - Gokak town in Belgaum district of Karnataka is famous for the karadantu, the most famous form has a mixture of dry fruits and edible gum. sheekaraNi - pulp of ripe fruit (usually mango or banana) with additions such as sugar, elakki, jaakayi, jaapatri, milk, etc Damrottu - Ash gourd toasted in ghee and simmered with sugar, milk solids and sweet spices Kunda - prepared from thickened milk, a speciality from BeLagaavi
OBBATTU
obbattu or hOLige - stuffed or plain sweet flat bread/pancake/crepe with variations including : beLe Obbattu - made from lentils or chana Kaayi Obbattu - The filling is made from coconut and jaggery Sakkare Obbattu -Filling made of sugar and coconut Kadale bija obbattu -The filling is made of peanuts and jaggery haalu-obbattu - from milk, sugar and floured batter.
BELE
OBATTU
KODUBALE
CHAKKULI (MURUKKU)
NON-VEGETARIAN DISHES
Koli bas saaru Mutton chop curry Meatball curry/ Kaima Saaru Lamb curry Mutton pulao Chicken pulao Fish curry Liver fry Koli Saaru/ Chicken Curry
Meen saaru
PAYASA
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