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CONTAINMENT
DISPOSAL CLEARANCE
PRESSURISATION
DE-PRESSURISATION
SMOKE VENTILATION
SMOKE VENTILATION
Variations/Relaxations
S T AT U T O R Y B A R
Buildings in Use FIRE PRECAUTIONS ACT Fire Prevention Officer
FIRE CERTIFICATE
BS5588
BS7346
COMPONENTS SAFE
Flashover
*
'Steady" state Decay
Note: The scales from the two axes of the graph have been deliberately omitted because the rate of development and the severity of fires differ greatly although the general relationship varies very much less.
Initiation
Growth
Time
CLEAR LAYER
BACKDRAUGHT
FLASHOVER
550C/ 600C
RADIATED HEAT
Y
FRESHAIR FLOW
P
M = 0.19PY1.5 M = Rate of production of hot gases (kg/sec) P = Perimeter of fire (metres) Y = Height of smoke layer (metres)
RELEVANT FORMULAE
M M P Y Q = = = = 0.19PY1.5 Mass of smoke (kg/s) Perimeter of fire (m) Height of smoke layer (m)
= Qs M Q = Temperature rise of smoke above ambient (C) Qs = Heat carried by smoke (kW) M = Mass of smoke (kg/s) V V Q M = M(Q +290) 354 = Volume of smoke (m3 /s) = Temperature rise (from equation [2]) = Mass of smoke (from equation [1])
24 m Perimeter x 7 MW
2) 'Sprinkler' Method Area covered by 4 sprinklers (m2) x Heat output (kW/m2) 3) 'Ask the Fire Officer' How Big? Area provided by Fire Officer (m2) x Heat output (kW/m2)
4)
Spreading/Growing Fire
3 m x 3 m x 5 MW
SMOKE RESERVOIRS
PRINCIPLE OF COMPARTMENTATION
AIR INLETS
STEP TWO - Establish Design Fire Size (For example - Sprinklered Store) Sprinkler Grid = 3 m x 3m Area of Grid = 9m2 (say 10 m2) Burning Rate (Store) = 500 kW/m2
3) V
= M (Q + 290)
354
SHOPPING MALLS
M MALL MALL
M SHOP SHOP
Ym Ys
1) 2)
Calculate smoke volume and temperature. Select fan from H.T. category higher.
3)
4) 5) 6)
200
2.0
H.T.200/2
H.T.300/0.5
600C
300C 200C
Height of Smoke Temperatures Smoke Open Space (M=0.19 PY1.5 ) Malls (M=0.38PY1.5 ) Layer (metres) C (min) C (max) C (min) C (max) 2.5 3.0 4.0 406 335 208 573 473 291 156 122 85 295 227 154
300C
200C
8.0
12.0
80
50
114
70
36
27
66
43
Height of Smoke Layer Mass Rate (metres) (kg/s) 2.5 3.0 4.0 8.0 18.0 24.0 36.6 103.0
1.5
Smoke Temperature
C (min) C (max) 156 122 85 41 295 227 154
150C 300C
66
Ambient temperature = 17C Heat output of fire = 5 Megawatts Maximum values - Qs = 5 Megawatts Minimum values - Qs = 2.5 Megawatts Heat loss to structure = 50%
2.0
10.22
288
7.23
124
2.5
3.0 3.5
12.30
14.60 17.15
211
165 134
10.27
12.74 15.90
114
108 104
4.0
19.88
113
19.32
102
Fire size Total heat output Assumed Heat losses Ambient Temperature Sprinkler bulb fuse temperature Number of Smoke Extract points Dilution rate
1.5
4.0 (1 floor)
8.0 (2 floors)
18.3
51.5
22
49
29
57
154
66
291
114
300C
150C
12.0 (3 floors)
24.0 ( 6 floors)
95.0
268.0
85
226
92
234
43
26
70
36
Ambient temperature Heat output of fire Maximum values - Qs Minimum values - Qs Heat loss to structure
HT CERTIFICATION - OVERSEAS
MOUNTED.
CONTAINMENT
DISPOSAL CLEARANCE
PRESSURISATION
DE-PRESSURISATION
SMOKE VENTILATION
1) Ventilation
2) Pressurisation -
Stairs; Corridors Lift Wells; Lift Lobbies Stairs; Lifts Shop Service / Escape Corridors Escape Corridors
4) Storage Warehouses
5) Hospitals
Stairs; Lifts
PRESSURISATION
Simple in Concept !!
Difficult in Practice !!
WHY PRESSURISATION ?
MODES OF OPERATION
DETECTION PHASE - ALL SYSTEMS
Mode 1:DETECTION PHASE - to raise a pressure differential in the protection space, staircase, corridor etc. by the required amount (50 Pa in the UK) when ALL DOORS ARE CLOSED
MODES OF OPERATION
Mode 2:ESCAPE PHASE - to maintain a specified AIR VELOCITY (0.75m/sec) through the OPEN DOOR(s) onto the fire floor with various other doors open, OR a PRESSURE DIFFERENCE OF 10+ Pa with the fire door(s) closed and various other doors open.
MODES OF OPERATION
MODES OF OPERATION
MODES OF OPERATION
MODES OF OPERATION
Mode 3:FIRE FIGHTING PHASE to maintain a specified AIR VELOCITY (2.0m/sec) through the OPEN DOOR(s) onto the fire floor with various other doors open.
AREAS TO BE PRESSURISED
STAIRCASE ONLY
The Smoke Control system will provide protection to the vertical part of the escape route only. It should only be used when the STAIRCASE is entered direct from the accommodation or via a simple lobby (ie. A lobby without Lifts, Toilets or other possible air escape routes.
AREAS TO BE PRESSURISED
STAIRCASE & LOBBY
Two duct systems, from a common fan, required both for Staircase and Lift Lobby, used where the Lobby provides outlets from Lifts, contains Toilets or other ancillary rooms.
AREAS TO BE PRESSURISED
STAIRCASE, LOBBY & CORRIDOR
Extending the Lobby pressurisation system into the Corridor using additional outlets in the corridor. Used only where the construction of the corridor has a fire resistance of 30 minutes or more.
DESIGN PRESSURES
150
8.5
29.5
50
2. Fire Fighting - CLASS B SYSTEMS To achieve a VELOCITY of 2.0 m/sec through the OPEN DOOR on the fire floor with various other DOORS OPEN. 3. Exhaust Air - To provide a LOW RESISTANCE PATH for the supply air to leave the building via the FIRE FLOOR.
SAMPLE CALCULATION
5) Exhaust Fans must be capable of handling the hot fire smoke and comply with BS7346 Part 2.
6) Fans should be lightweight, vibration free and easy to install. 7) Fans should be reliable in OPERATION and PERFORMANCE.
Standby Fans