Professional Documents
Culture Documents
-- encompasses all aspects of dentistry and those practices by dental professionals, individuals, and communities that affect oral health. -- refers to the treatments or mechanisms employed to avert or intercept dental or oral diseases and conditions which tend to destroy or make less effective the oral structures and their functions.
Preventive Dentistry:
-- refers to the phase of dentistry concerned with he preservation of healthy teeth and maintenance of oral structures in a state of optimal health for a long period of time. -- includes all clinical tests, treatments, and patient education for the purpose of preventing oral disease and supporting the effectiveness of treatment.
Preventive Dentistry:
Goal
to assist the patient in either establishing control of his or her dental disease or in continuing to maintain good oral health
~ healthy mouths chew more easily ~ children learn to speak more quickly and clearly and gain more nutrients from the foods eaten ~ healthy mouth is more ~ better chance of general health, attractive, giving confidence because disease in the mouth in their appearance can endanger the rest of the ~ less extensive body
Importance
~ less expensive
Three Stages
Pre-Pathogenesis Stage
Health Promotion Specific Protection
-- the process of advocating health to enhance the probability that personal, private and public support of positive health practices will be a social norm -- any planed combination of educational, regulatory or organizational supports for actions and conditions conducive to the health of individuals, groups or community -- designed to protect against disease agents by decreasing the susceptibility of the host or establishing barriers against agent and environment
-- are designated as activities that are aimed at an early diagnosis and prompt treatment of a disease in order to prevent the sequelae
Pathogenesis Stage
Sequelae
-- a morbid condition following as a result from a disease
Levels of Prevention
Primary Prevention
-- refers to measures taken before the disease to occur to reduce susceptibility
-- diet planning -- demand for preventive services -- periodic visit to dental office
-- appropriate use of fluoride -- ingestion of sufficient fluoridated water -- appropriate use of fluoride prescriptions -- use of fluoride dentifrices -- oral hygiene practices
-- patient education -- plaque control program -- diet counseling -- recall reinforcement -- dental caries activity tests
-- topical application of fluoride -- fluoride supplement or rinse prescription -- pit an fissure sealant
Secondary Prevention
-- refers to measures taken to diagnose a disease that is already present (early diagnosis & prompt treatment)
Tertiary Prevention
-- it involves all measures taken to return the individual to a normal state of health or to keep the person alive
fixed
-- similar to community water fluoridation in that no direct action is needed by individuals accrue its benefits other than consuming the water or foods prepared with it. -- used only when the school has an independent water supply -- the recommended concentration of fluoride for school water supply is 4.5 ppm -- researchers found up to 40 % reduction in dental caries after 12 years
for
-- this self-applied fluoride regimen is for use only in communities in which the water supply is fluoride-deficient
1. dispense the fluoride tablets 2. put the tablet in the mouth 3. chew it for 30 seconds 4. the resultant solution is hen vigorously swished between the teeth for another 30 seconds before swallowing the solution
Disadvantage:
~ if swallowed over time, may contribute to fluorosis among children 6 years of age or younger because of some of their permanent teeth are still developing
~ 5 years, but can last as long as 10 years {scientific studies have proven that properly applied sealants are 100% effective in protecting he tooth surfaces from caries}
enamel surface of the tooth, including the grooves 4. after 15 seconds, the solution thoroughly rinsed away with water 5. after the site is dried, the sealant is applied and harden by using a special curing light
allowed
to
-- most extensively applied agent -- applied topically or used as a mouthrinse -- inhibits plaque formation and gingivitis even in the absence of thee oral hygiene measures -- eliminate existing plaque and resolve gingival inflammation -- in addition of oxidizing peroxymonosulfate, reduces the staining without affecting plaque preventive capacity
2. use a sot-bristled brush that fits your mouth 3. use toothpaste with fluoride to help protect your teeth from decay 4. place the brush where the gum meets the tooth, with the bristles at 45 degree angle to your teeth so that they get under the gum line 5. move the brush back and forth in short (tooth-wide) strokes; be gentle; brushing vigorously can actually injure the gums and make them more susceptible to periodontal disease
Procedure: 6. brush both the inner and outer surfaces of the teeth and brush the broad
chewing surfaces with the entire brush 7. to clean the inner surfaces of the front teeth, use the tip of the brush in gentle up-and-down strokes 8. brush for at least 2 minutes 9. scrub your tongue for about 30 seconds to remove even more bacteria 10. if you dry brush first, follow the same brushing procedure for about a minute and a half without paste, then brush again for 2 minutes
Diet Counseling
-- may involve a detailed dietary analysis, or it may be limited to warning about sweet consumption -- US Dept. of Agricultures food pyramid makes it clear that sugars should be consumed only in moderation
Diet Counseling
Diet Counseling
Diet Counseling
-- when we eat foods or drink beverages that contain sugar or starch, bacteria produce acids that attack tooth enamel; the thickness of plaque keeps the harmful acids against the teeth, which can contribute to tooth decay -- limit snacks and eat nutritious, well-balanced meals
Diet Counseling
Nizel Suggests 3 Rules to Adopt When Recommending Dietary Modifications: 1. the prescribed diet should vary from the normal as little as possible 2. the diet should meet the bodys requirements for the essential nutrients 3. the prescribed diet should take into consideration and accommodate the patients likes and dislikes, food habits, and other environmental factors as long as it does not interfere with the therapeutic or prophylactic objectives
The end