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Chapter 1
INTRODUCTION
TO
SERVICES
McGraw-Hill McGraw-Hill
2000 The McGraw-Hill Companies
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These PowerPoint slides contain selected exhibits, figures and tables from the chapters as well as objectives for the chapters. For many chapters, we include extra lecture slides and in-class exercises that we have compiled and used in our classes. The lecture slides are not intended to provide full outlines or complete lectures for the chapters, but rather may be used selectively to enhance class sessions.
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Explain what services are and identify service trends Explain the need for special services marketing concepts and practices Outline the basic differences between goods and services and the resulting challenges for service businesses Introduce the service marketing triangle Introduce the expanded services marketing mix Introduce the gaps model of service quality
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Marketing Definition
Marketing is the process of planning and executing the conception, pricing, promotion, and distribution of ideas, goods, and services to create exchanges that satisfy individual and organizational objectives.
--American Marketing Association
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Services include all economic activities whose output is not a physical product or production, is generally consumed at the time it is produced, and provides added value in forms (such as convenience, amusement, timeliness, comfort, or health) that are essentially intangible concerns of its first purchaser.
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Health Care
Professional Services
accounting, legal, architectural
Financial Services
banking, investment advising, insurance
Hospitality
restaurant, hotel/motel, bed & breakfast, ski resort, rafting
Travel
airlines, travel agencies, theme park
Others:
hair styling, pest control, plumbing, lawn maintenance, counseling services, health club
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service-based economy source of competitive advantage for manufacturing firms deregulation in some service industries new technologies have created new service opportunities
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Figure 1-2
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Percent of GDP
70
60 50 40 30 20 10 0
Figure 1-3
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Percent of GDP
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Intangibility
Heterogeneity
Perishability
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Goods
Standardized Tangible
H I
Nonperishable
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Implications of Intangibility
Services cannot be inventoried Services cannot be patented Services cannot be readily displayed or communicated Pricing is difficult
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Salt
Intangible Dominant
Tangible Dominant
Teaching
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Implications of Heterogeneity
Service delivery and customer satisfaction depend on employee actions Service quality depends on many uncontrollable factors There is no sure knowledge that the service delivered matches what was planned and promoted
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Implications of Perishability
It is difficult to synchronize supply and demand with services Services cannot be returned or resold
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Goods
Tangible
Table 1-2
Resulting Implications
Services cannot be inventoried. Services cannot be patented. Services cannot be readily displayed or communicated. Pricing is difficult.
Standardized
Heterogeneous Service delivery and customer satisfaction depend on employee actions. Service quality depends on many uncontrollable factors. There is no sure knowledge that the service delivered matches what was planned and promoted. Simultaneous production and consumption Customers participate in and affect the transaction. Customers affect each other. Employees affect the service outcome. Decentralization may be essential. Mass production is difficult. It is difficult to synchronize supply and demand with services. Services cannot be returned or resold.
Nonperishable Perishable
Source: Adapted from Valarie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, Problems and Strategies in Services Marketing, Journal of Marketing 49 (Spring 1985): 33-46. McGraw-Hill 2000 The McGraw-Hill Companies
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Figure 1-5
Employees
Interactive Marketing
delivering the promise
Customers
Source: Adapted from Mary Jo Bitner, Christian Gronroos, and Philip Kotler
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Focus on a service organization. In the context you are focusing on, who occupies each of the three points of the triangle? How is each type of marketing being carried out currently? Are the three sides of the triangle well aligned? Are there specific challenges or barriers in any of the three areas?
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Figure 1-6
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Technology
Providers
Source: Adapted from A. Parasuraman
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Customers
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Traditional Marketing Mix Expanded Mix for Services: 7 Ps Building Customer Relationships Through People, Processes, and Physical Evidence
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Place
Promotion
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includes: (1)
Physical Evidence
(2) tangible cues/facilitating goods that facilitate performance or communication of the service
examples:
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Process
the actual procedures, mechanisms, and flow of activities by which the service is delivered includes:
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People
are the firm in the customers eye are a critical part of the product
can impact service encounters via their attitude, behavior, or degree of involvement
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Table 1-3
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PRODUCT
Physical good Channel type features Quality level Accessories Packaging Warranties Product lines Branding Exposure Intermediaries
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PROCESS
Flow of activities Number of steps Level of customer involvement
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