Professional Documents
Culture Documents
Sustained Performance
Operational Advantages
Strategic Advantages
Design Process
Idea generation Feasibility study
Performance specifications
Suppliers R&D
Customers
Form design
Revising and testing prototypes
Marketing
Competitors
Production design
Manufacturing or delivery specifications
Cocoa Puffs
LOW NUTRITION Rice Rice Krispies Krispies Cheerios Cheerios Wheaties Wheaties
HIGH NUTRITION
Feasibility Study
Market analysis Economic analysis Technical/strategic analysis Performance specifications
Prototyping
Build a prototype form design functional design production design Test prototype Revise design Retest
Form Design how product will look? Functional Design reliability maintainability usability
Production design
Simplification
reducing number of parts, assemblies, or options in a product
Standardization
using commonly available and interchangeable parts
Modularity
combining standardized building blocks, or modules, to create unique finished products
Design Simplification
(a) Original design (b) Revised design (c) Final design
Process plans
workable instructions
necessary equipment and tooling component sourcing recommendations job descriptions and procedures computer programs for automated machines
Design Review
Failure mode and effects analysis (FMEA)
a systematic method of analyzing product failures
Cause of Failure
low moisture content expired shelf life poor packaging
too thin too brittle rough handling rough use poor packaging outdated receipt process not in control uneven distribution of salt
Effect of Failure
tastes bad wont crunch thrown out lost sales
cant dip poor display injures mouth chocking perceived as old lost sales eat less drink more health hazard lost sales
Corrective Action
add moisture cure longer better package seal shorter shelf life
change recipe change process change packaging
Broken
Too Salty
experiment with recipe experiment with process introduce low salt version
House of Quality
Importance 5
Trade-off matrix
3 Design characteristics 4 Relationship matrix 2 Competitive assessment
1 Customer requirements
Target values
Removes wrinkles
Irons well Doesnt stick to fabric Provides enough steam Doesnt spot fabric Doesnt scorch fabric Heats quickly Easy and safe to use Automatic shut-off Quick cool-down Doesnt break when dropped
8
6 8 6 9 6 3 3 5
AB
X AB X AB A XB X X AB B A B
X
BA X
A ABX X A B
5
8
AB X
X
Thickness of soleplate
Customer Requirements
Presses quickly
Removes wrinkles Irons well Doesnt stick to fabric Provides enough steam Doesnt spot fabric Doesnt scorch fabric Heats quickly Easy and safe to use Automatic shut-off Quick cool-down
- + + +
+ + + + - + + + + + + + + + + + + -
+ +
+ - + + + +
+ + +
+ - +
+
+ + + -
Automatic shutoff
Number of holes
Size of soleplate
Weight of iron
Size of holes
Tradeoff Matrix
Weight of iron
+ -
+ +
Thickness of soleplate
Units of measure Iron A Iron B Our Iron (X) Estimated impact Estimated cost Targets Design changes
Objective measures
ft-lb 3 4 2 3 3
cm 2 1 4 4 3 3 *
ty SS MG T 5 4 SS *
ea 27 27 35 4 3 30 *
mm oz/s sec sec Y/N Y/N 15 15 15 3 3 0.5 0.3 0.7 2 3 45 35 50 5 4 30 * 500 350 600 5 4 500 * Y Y Y 0 2
Automatic shutoff
Number of holes
Size of soleplate
Weight of iron
Size of holes
A-1
Product characteristics
Part characteristics
Process planning
Process characteristics
Parts deployment
Part characteristics
House of quality
A-2
Process characteristics
A-3
Operations
A-4
Operating requirements
Benefits of QFD
Promotes better understanding of customer demands Promotes better understanding of design interactions Involves manufacturing in design process Breaks down barriers between functions and departments Provides documentation of design process
Robust design
yields a product or service designed to withstand variations
Controllable factors
design parameters such as material used, dimensions, and form of processing
Uncontrollable factors
users control (length of use, maintenance, settings
Service Concept
Targeted customer
Service Package
Physical items Sensual benefits Psychological benefits
Performance Specifications Customer requirements Customer Activities Customer expectations Service Provider Cost and time estimates