Professional Documents
Culture Documents
Penny Gordon-Larsen, PhD Professor of Nutrition University of North Carolina at Chapel Hill
Key reference Boone-Heinonen J, Gordon-Larsen P. Am J Prev Med. 2012;42(5): e37-46.
Session objectives
1. Conceptual framework for research on the built environment and obesity 2. Overview of the evidence: examples of studies on key built environment features
Diet Physical activity
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Consists of the neighborhoods, roads, buildings, food sources, and recreational facilities in which people live, work, are educated, eat, and play
Sallis & Glanz 2006 Future Child
Also known as: neighborhood environment, obesogenic environment, physical environment, physical activity environment, food environment
Key references Sallis JF, Glanz K. Future Child. Spring 2006;16(1):89-108. Saelens BE, Sallis JF, Frank LD. Ann Behav Med. Spring 2003;25(2):80-91. Page 5 Saelens BE, Handy SL. Med Sci Sports Exerc. Jul 2008;40(7 Suppl):S550-566.
White House Task Force on Childhood Obesity Report to the President: http://www.letsmove.gov/white-house-task-force-childhood-obesityPage 6 report-president LA Ordinance: http://cityplanning.lacity.org/Code_Studies/Misc/FastFoodInterim.pdf; Sturm & Cohen. Health Aff. 2009;28(6): w1088-w1097
Saturated fat
30%
Total fat
22%
Photo: examiner.com
54%
ARIC Study. Census tract-defined neighborhoods. Adjusted for other types of food stores, food service plans, income, and education. Page 8 Morland et al. Am J Public Health. 2002;92:1761-1767
Food deserts?
Food desert (USDA definition)
Access to Affordable and Nutritious Food Lowincome census tract where either a Measuring and Understanding Food substantial number or share of residents has low Deserts and Their Consequences: Report access to a supermarket or large grocery store to Congress. Administrative Publication No.
(AP-036) 160 pp, June 2009
Few households live in food deserts Most low-income households shop for food outside their neighborhoods Transportation barriers
Food swamps?
http://www.npr.org/blogs/thesalt/2013/03/13/174112591/ how-to-find-a-food-desert-near-you
Prof. Donald Rose, Tulane University Access to healthy and unhealthy foods may influence diet
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Convenience stores
For 5 4 person: BMI of 29.0 = 169 pounds BMI of 29.3 = 171 pounds
Womens Health Initiative. Fast food density per 1,000 persons w/in 1.5 miles of home. Adjusted for birth cohort, race/eth, education, Page 11 marital status, income, urbanicity, population density, availability of grocery stores, neighborhood SES Dubowitz et al. Obesity. 2012;20(4):862-71
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Supercenters
Walkability/Urban sprawl
Supporting walking and cycling for transportation?
Suburban development, many cul-de-sacs
Obesity & The Environment The of North Carolina at Chapel Hill PageUniversity 13
2.0
2 1 (lowest walkability)
Photo: http://christophgielen.com/christoph_gielen.html
Page 14 SMARTTRAQ. 1-km network buffers. Adjusted for gender, age, education, ethnicity. Frank et al. Am J Prev Med. 2005;25(2S2):117-125
1.6
1.0
Recreation facilities
Settings for exercise
Greater proportion reporting physical activity 1+ times per week with greater density of recreational resources
Page Euclidean 15 MESA. buffers. Adjusted for gender, age, income, race/ethnicity, study site, perceived neighborhood violence. Diez Roux et al. Am J Public Health. 2007;97:493-499.
Do supermarkets lead to healthier diets? Another look with data that follows people over time
Supermarkets
Diet Quality
Assess changes in diet quality related to changes in supermarket availability, analyzed in two different ways:
Comparable to prior studies: expected findings Focusing on changes over time: relationship no longer apparent
WHY?
Complex decisions about where to live Purposeful placement of supermarkets
PageStudy. 18 Supermarkets per 100,000 population. Adjusted for individual-level sociodemographics and census tract-level poverty. CARDIA Boone-Heinonen, et al. Arch Int Med. 2011;171(13):1162-1170
Differences in associations are observed for numerous aspects of the food and physical activity environments
ARIC Study. Adjusted for other types of food stores, food service plans, income, and education. Page 19 Morland et al. Am J Public Health. 2002;92:1761-1767
Neighborhood buffers
2 & 3. The way we should define neighborhoods may vary by gender, income, race/ethnicity, urbanicity, and others
WHY?
Why not low-income women? Why not high-income men? Why only close to home?
Photo: http://trimet.org
PageStudy. 22 CARDIA
Fast food restaurants per 10,000 population. Adjusted for individual-level sociodemographics and census tract-level poverty. Boone-Heinonen, et al. Arch Int Med. 2011;171(13):1162-1170
Density (walkability) may be important for physical activity Many aspects captured by urbanicity Alternative built environment measures: Resources per 10,000 population Resources per mile of road Ratios of healthy/unhealthy resources
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Supermarkets
Approaches for looking at multiple diet, physical activity, and health outcomes: complex statistical modeling
Supermarkets
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Proximity
Preferences
Thank You!!!
Contact Janne Boone-Heinonen boonej@ohsu.edu
Food stores
Workplace School, workplace, neighborhood, recreation centers Neighborhood Neighborhood
City government & food industry City government and developers City government and police
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(narrow) Sidewalks rather Shade Low traffic Parks for recreation Cul de sacs for play Walk to dinner?
Go for a jog?
(wide) Sidewalks Shade Why? Dense, diverse (short distances) Public transportation Limited/expensive parking
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Behaviors
Health Outcomes
Energy Balance
Developed for the NHLBI Workshop: Predictors of Obesity, Weight Gain, Diet, and Physical Activity; August 2004, Bethesda MD