Professional Documents
Culture Documents
2006-2007
Life Processes
Movement Respiration Sensitivity Growth Reproduction Excretion Nutrition
mitochondria
Cell specialisation
Cell organisation
system
organism
Digestion
Balanced Diets
Carbohydrates Protein Lipids / Fats Vitamins Minerals Fibre Water
The Duodenum
Amylase Starch Maltose
Protease
Lipase
Proteins Amino acids and polypeptide s Fats Fatty acids and Glycerol
The Ileum
Maltase Sucrase Lactase Peptidase Lipase Maltose Sucrose Lactose Polypeptides Fat Glucose Glucose and Fructose Glucose and Galactose Amino acids Fatty acids and Glycerol
Assimilation
All digested glucose and amino acids pass into the liver in the Hepatic Portal Vein. Fats enter the lymphatic system which enters the blood and returns them to the liver. The food is used for growth, repair, respiration. Excess food is mostly stored as fat.
Food Testing
Starch add iodine turns black Glucose or reducing sugar add Benedict's solution and boil turns brick red Protein Biuret test add NaOH or KOH and then 1% copper sulphate a violet colouration
Aerobic Respiration
With oxygen C6H12O6 + 6O2 6H2O + 6CO2 + energy
Anaerobic Respiration
Animals Glucose Plants Glucose
Oxygen debt the amount of oxygen needed to breakdown the lactic accumulated
Structure of Thorax
The Thorax
Breathing in
Is controlled by the intercostal muscles and the diaphragm. When we breathe in the intercostal muscles contract and the ribs move up and out. The diaphragm contracts and moves down. This increases the space inside the chest and air rushes into the lungs.
Breathing out
The intercostal muscles and the diaphragm relax. The ribcage drops down and the diaphragm moves upwards. This reduces the space inside the chest and pushes air out of the lungs.
Oxygen
Carbon dioxide
Nitrogen Water vapour
0.04
79 Variable level
79
100% saturated
Gaseous exchange
Effects of Smoking
Tar causes cancer Nicotine is addictive Smoking removes the hairs that keep the lungs clean
Photosynthesis
light
6H2O + 6CO2
C6H12O6 + 6O2
Leaf Structure
The palisade cells are arranged upright. This means the light has to pass through the cell lengthways and so increases the amount of light absorbed.
Stomata
Guard cells stoma
Water moves into the guard cells by osmosis and the stoma opens
Day
During the daytime the rate of photosynthesis is greater than the rate of respiration
Night
During both the day and night respiration occurs in plants.
Limiting Factors
Photosynthesis is a chemical reaction, its rate depends upon temperature, how much CO2 is available, light intensity, amount of chlorophyll or water. Without enough light a plant cannot photosynthesise very fast, even if there is plenty of water and carbon dioxide. Increasing the light intensity will make photosynthesis faster.
Sometimes photosynthesis is limited by the level of carbon dioxide. Even if there is plenty of light a plant cannot photosynthesise if it has run out of carbon dioxide. Temperature can be a limiting factor too. If it gets too cold the rate of photosynthesis will slow right down; equally, plants cease to be able to photosynthesise if it gets too hot.
If you plot the rate of photosynthesis against the levels of these three limiting factors you get graphs like the ones below.
Maximising growth
Understanding the factors that limit photosynthesis enables greenhouse farmers to maximise the conditions for plant growth. They often use paraffin lamps inside the greenhouse because burning paraffin produces carbon dioxide as well as heat, and so makes photosynthesis proceed faster. They may also use artificial light to enable photosynthesis to continue beyond daylight hours.
Uses of Glucose
Turned into starch for storage Converted into lipid/fat for storage energy rich Nitrogen can be added and turned into protein Stored in fruit Used in respiration
Mineral Requirements
Magnesium for chlorophyll Nitrogen for growth Phosphorus for cell membranes and DNA
The Heart
The Heart
Double Circulation
Heart Lungs Heart Body Heart
Greater pressure,
better oxygenation, faster flow
Blood
Platelets
Used in the clotting of blood Damage cause them to clump and they begin the conversion of soluble fibrinogen (blood protein) into insoluble fibrin which meshes over the wound and traps red cells. They dry and form a scab
Blood Cells
Tissue exchange
Glucose
Waste
PLASMA
William Harvey
1578-1657 Observed blood flow around the body Noticed existence of valves in veins Concluded blood pumped via veins round body Major medical breakthrough!
Galen
Lived 1,000 years before Harvey Did not use the scientific method Observation and experimentation Thought blood went from side to side Did not realise transport existed round body through capillaries
Transport in Plants
Xylem consists of dead cells with no end walls, which contain lignin to form stiff tubes. They are impermeable.
Phloem consists of living cells lined with cytoplasm, with walls made of cellulose and perforated end walls. They are permeable, and are surrounded by companion cells.
Water is taken up the plant from the roots to the leaves (for photosynthesis and transpiration) - in xylem vessels . Minerals dissolved in the water are taken up the plant to the shoots and leaves - in xylem vessels. Food (the product of photosynthesis) is taken from the leaves and moved up and down the plant to any part which needs it (for growth or for storage) - in phloem vessels.
Transpiration
Temperature Humidity Air movement Light
Keeping warm
Keeping cool
Plant adaptations
Not being eaten
Reducing water loss
Snowshoe hare
Arctic fox
Food Chains
Pyramid of Numbers
Pyramid of biomass
fox rabbit grass Biomass is dry weight water has been removed
Decomposition
Decomposers are bacteria and fungi
Nitrogen Cycle
Conservation
To prevent habitats and organisms from disappearing
Limit or ban hunting. Gene banks of frozen eggs, sperm or embryos. Zoos and captive breeding programmes. Preserve habitats
Receptor
Effector
Sensory Neuron
Motor neuron
Motor neuron
The Eye
Accommodation
Long distance lens long and thin, ciliary muscle relaxed, suspensory ligaments taut
Near lens short and fat ciliary muscle contacted, suspensory ligaments loose
Hormones
Proteins that are chemical messengers in the body Carried in the blood to target cells Response is slower May last for hours Can stimulate more than one target
Controlling glucose,
After eating a lot of carbohydrate blood sugar level rises. Islets of Langerhans in the pancreas release insulin, the glucose is stored as glycogen in the liver. The blood sugar level drops . When blood sugar levels are low the insulin production stops. Glucagon is produced by the pancreas allowing glucose release from the liver and muscles.
Uses of Hormones
Controlling fertility the contraceptive pill, may contain oestrogen and progesterone and controls the release of pituitary hormones and ovulation Mini pill, progesterone allows ovulation but makes the vagina and uterus unsuitable for sperm Anabolic steroids build muscle reduce the production of testosterone
Homeostasis
Temperature Control Water Control Salt Balance Sugar control Carbon Dioxide Control Urea
Temperature Control
Thermoregulation keeps the body at constant temperature (37oC). Enzymes work best. Temperature is regulated by the hypothalamus.
Temperature Control
Heat is made in most cells but in particular muscle and liver. Heat is lost by convection, conduction and radiation. Evaporation of water from a surface removes heat.
Keeping Cool
Vasodilation, more blood flows nearer the skin and heat is lost. Sweating, evaporation causes heat loss. Hairs lie flat allowing more heat out.
Keeping Warm
Vasoconstriction - less blood flows to the skins surface, keeping heat in. You may look pale!! Decrease in sweat. Shivering generates heat (respiration). Hairs stand up and trap insulating air.
Carbon dioxide
Excess carbon dioxide results in a drop in the bodys pH (acidic). Breathing out removes this excess. The rate and depth of breathing will alter to suit the amount of CO2.
The Kidney
Urea
Urea is produced when proteins and amino acids are broken down in the liver. It is poisonous. The kidneys remove it but so does sweating !!
The kidney
The kidneys have four functions: Regulation of blood water levels Reabsorption of useful substances into the blood Adjustment of the levels of salts and ions in the blood Excretion of urea and other metabolic wastes
Kidney transplant
This is when the diseased kidney is surgically removed and replaced by a fully functioning kidney from a deceased or a live donor. It is only possible after a satisfactory tissue-match. Even after a successful tissue-match the recipient's immune system has to be drugged or suppressed to stop it from rejecting the new kidney.
Kidney failure
In the event of kidney failure due to infection or disease, the kidney can no longer remove metabolic waste products from the body. Excretion of metabolic waste is a vital function and their accumulation will result in eventual death. There are two solutions to the problem of kidney malfunction or failure: Kidney transplant Kidney dialysis
Kidney dialysis
In the absence of a suitable donor kidney, the alternative solution is for the patient to be hooked-up to a dialysis machine every 2 - 3 days. A dialysis machine mimics the functioning of the kidney. Blood from an artery in the patient's arm is pumped into the kidney machine which removes urea and excess salts from it. The blood is checked for air bubbles before being returned to a vein in the arm.
Osmoregulation
Is keeping the water and salt levels constant in the blood. They are regulated by the hypothalamus. Water moves into the cells by osmosis and could cause them to burst.
DNA
DNA structure discovered by Crick and Watson
Asexual reproduction
Produces identical copies called clones onions, strawberries, potatoes, greenfly This type of cell division is mitosis Cuttings and grafting in plants Micropropogation used by growers
Mutations
Change in the DNA of an organism caused by an error when it is copied Radiation and certain chemicals such as cigarette smoke can cause mutations Most are harmful and leads to illness or death Useful ones are rare but have a dramatic impact on a species and its evolution
Harmful mutations
Downs syndrome an extra chromosome number 21 Cystic fibrosis is caused by a mutation in the DNA. It is a recessive allele which affects 1 in 2000 children. It causes sticky mucus which blocks the lungs and pancreas
Genetic Engineering
Is the ability to alter DNA A gene from one organism can be transferred into the DNA of a completely different organism In some cases the all the DNA is removed from a cell and replaced with the DNA from another organism Dolly the sheep was the first example of genetic cloning
Selective Breeding
In animals dogs, cows, sheep, cats and so on. To produce certain traits In plants for taste, texture, shelf life Is done by choosing parents with the required traits. These are then bred to produce offspring. Sexual reproduction will ensure variation
Mendel
Studied peas and concluded that characteristics were passed on from one generation to another. Law of segregation the 2 alleles separate when gametes are formed, one allele into one gamete and the other into another
Law of independent assortment any gamete of the father can fertilise any gamete of the mother
Genetic Crosses
Evolution
Most organisms overproduce Population numbers remain constant Sexual reproduction ensures that all offspring exhibit variation These variations are inherited from the parents From these Darwin produced his theory of evolution
Darwin
Evidence for evolution
Fossils Homologous structures bats wing, forearm, horses leg.