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Lecture 1: Introduction
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Course Contents
1. 2. 3. 4. 5. 6. 7. 8. 9. Introduction Conservation of Mass Conservation of Energy Entropy An additional Balance Equation Liquefaction, Power Cycles, Explosions Thermodynamic Properties of Real Substances Equilibrium and Stability One Component Thermodynamics of Multi-Component Systems Estimation of Gibbs Energy and Fugacity of a Component in a Mixture 10. Vapor-Liquid Equilibrium in Mixtures 11. Chemical Equilibrium
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Course Books
1. Chemical, Biochemical & Engineering Thermodynamics Fifth Edition, Stanley I. Sandler , John Wiley and Sons (2006) 2. Introduction to Chemical Engineering Thermodynamics (The Mcgraw-Hill Series in Civil and Environmental Engineering) by J.M. Smith, Hendrick C Van Ness, and Michael Abbott (2004) 3. Introduction to Chemical Engineering Thermodynamics by J.M. Smith (2001) 4. Engineering and Chemical Thermodynamics by Milo D. Koretsky (2003)
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Course Books - b
5. Introductory Chemical Engineering Thermodynamics by J. Richard Elliott and Carl T. Lira (1999) 6. Problems in Chemical Thermodynamics, With Solutions by Maka Aleksishvili and Shota Sidamonidze (2003) 7. A Textbook of Chemical Engineering Thermodynamics by K.V. Narayanan (2004) 8. Applied Chemical Engineering Thermodynamics /Book & Disk (Springer Textbook) by Dimitrios P. Tassios (1993) 9. Chemical and Engineering Thermodynamics by Stanley I. Sandler (1998)
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Introduction
What is Thermodynamics ?
Word: Thermodynamics = Thermo + Dynamics
(Greek) (HEAT) + (POWER)
Thermodynamics is the study of energy changes accompanying physical and chemical changes. The term itself clearly suggests what is happening -"thermo", from temperature (heat!) meaning energy, and "dynamics", which means the change over time.
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Introduction
What is Thermodynamics ?
Thermodynamics is a funny subject. The first time you go through it, you don't understand it at all. The second time you go through it, you think you understand it, except for one or two small points. The third time you go through it, you know you don't understand it, but by that time you are so used to it, it doesn't bother you anymore.
The German physicist Arnold Sommerfeld, (nominated 81 times for the Nobel Prize!) was asked about Thermodynamics
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Introduction - b
Why is it relevant to you to Chemical Engineering?
Applied thermodynamics is the science of the relationship between heat, work, and systems that analyze energy processes. The energy processes that convert heat energy from available sources such as chemical fuels into mechanical work are the major concern of this science. Thermodynamics consists of a number of analytical and theoretical methods which may be applied to machines for energy conversion
Introduction - c
The origins of Thermodynamics
Thermodynamics began as a way to evaluate the potential of steam engines to provide work. In other words: thermodynamics was dealing with the flow of heat that could be used for industrial processes and locomotion Study of heat engines soon extended from steam engines to internal combustion engines, turbines, heat pumps, air conditioners etc. Understanding of properties of pure fluids (water & steam) and refrigerants and gases (oxygen, nitrogen)
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History of Thermodynamics
Galileo (circa 1600) : Joseph Black (1760s) : - thermometry quantification - the specific heat - first to use the term "thermodynamics" Count Rumford (1780s): - Mechanical work is an inexhaustible source of calories - a revival of mechanical concept of heat Carnot (1824) : - cyclic operation of an engine - conservation of caloric Helmholtz (1847) : - conservation of energy - (First Law)
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History of Thermodynamics - b
Joule (late 1800s) : - equivalence of mechanical, electrical and chemical energy of heat Clapeyron (1834): - was a firm believer that heat was a material "fluid. Rudolf Clausius (1862) - Mechanical Theory of Heat Causius-Clapeyron (1868) Equation: phase transition between gas and liquid latent heat Horstman (1872-73) - Entropy application Clausius-Gibbs (1873-78) - Chemical Equilibrium Gibbs Helmholtz (1982) - Free Energy
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Thermodynamics:
These laws are UNIVERSALLY VALID, they cannot be circumvented It tells us nothing about rates. As we will see later, rates depend on driving forces and resistances. While Thermodynamics tells us about driving forces, it tells us nothing about resistances. Also, Thermodynamics is a "macroscopic" science in that it cannot describe the molecular mechanisms of events (although a molecular viewpoint can help us understand thermodynamic properties, as we will see).
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Thermodynamics:
Describes macroscopic properties of equilibrium systems Entirely Empirical Built on 4 Laws and simple mathematics Zeroth Law Defines Temperature (T) 1st Law Defines Energy (U) 2nd Law Defines Entropy (S) 3rd Law Gives Numerical Value to Entropy
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Thermodynamics Properties
We will distinguish between the properties of a material in several different ways: Measured properties are properties that are directly accessible in the laboratory. Examples include: temperature, pressure, volume
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Thermodynamics Properties
We will distinguish between the properties of a material in several different ways: Measured properties are properties that are directly accessible in the laboratory. Examples include: temperature, pressure, volume
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Two classes of Properties: 1. Extensive: Depend on the size of the system (n, m, V,) 2. Intensive: Independent of the size of the system (T, p, V = V ,)
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Process: When a hot object is placed in thermal contact with a cold object, heat flows from the warmer to the cooler object. This continues until they are in thermal equilibrium (the heat flow stops). At this point, both bodies are said to have the same temperature.
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the substance is a gas f(t)is the property the boiling point (tb =100 0C) and freezing point (tf =0 C) of water are the reference points) the interpolation is linear
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the Kelvin temperature scale for non-scientific uses of temperature are the closely related Fahrenheit and Celsius scales. The size of the degree is the same in both the Celsius and Kelvin temperature scales. 48
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F = 0 ; or P sys = P surr
Thermal equilibrium: . T sys = T surr Thermal Chemical (and chemical reaction) equilibrium: no tendency to change phase or react (we
will yield an equation to mathematically prove state this)
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F=2+C-P
Where F is the number of degrees of freedom, C is the number of chemical components and P is the number of phases in the system. The number two is specified because this formulation assumes that both T and P can be varied.
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Carbon dioxide does not exist in liquid form at atmospheric pressure at any temperature The pressure-temperature phase diagram of CO2 shows that liquid carbon dioxide at 20EC requires a pressure of 30 atmospheres. The lowest pressure at which liquid CO2 exists is at the triple point, namely 5.11 atm at 56.6 0C. Properties Of The Critical Point (Tc,Pc) (For Pure Substances): Temperature and pressure for which liquid and vapor are no longer distinguishable. For T > Tc, liquid and vapor will not co-exist, no matter what 63 the pressure is.
Properties Of The Critical Point (Tc,Pc) (For Pure Substances): Temperature and pressure for which liquid and vapor are no longer distinguishable. For T > Tc, liquid and vapor will not co-exist, no matter what the pressure is. For P > Pc, liquid and vapor will not co-exist, no matter what the temperature is.
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The dotted line gives the anomalous behavior of water. The green lines mark the freezing point The blue line the boiling point, showing how they vary with pressure.
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An ideal gas obeys the expression pV =RT at all pressures (no interaction of the gas molecules)
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PV=nRT
where:
P is the pressure of the gas, V is the volume of the gas, n is the amount of substance of gas (also known as number of moles), T is the temperature of the gas and R is the ideal, or universal, gas constant, R has the value 8.314 JK1mol1 or, also, R = 0.08206 Latmmol1K1.
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n=m/M
By replacing n with m / M, and subsequently introducing density = m/V, we get:
P V = m/M R T
and
P = /M R T
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P v = [R/M] T
The Ideal gas law pV =RT or pV =nRT This is an example of an equation of state
V =f(npT )
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The curved lines represent the relationship between pressure (on the vertical, y-axis) and volume (on the horizontal, x-axis) for an ideal gas at different temperatures: lines which are further away from the origin (that is, lines that are nearer to the top right-hand corner of the diagram) represent higher temperatures.
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THANK YOU
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