Professional Documents
Culture Documents
CHAPTER OUTLINE
Definition of Operations Management Operations Decisions - A Framework Cross-Functional Decision Making Operations as a System Operations Strategy Model Emphasis on Operations Objectives Linking Strategies Operations Competence Global Scope of Operations Contemporary Operations Themes
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the operations manager must make Decisions (process, quality, capacity, and inventory) Operation is the main Functions in the organization. (manufacturing, Production dept) Plan and control Process for producing
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Process
How
Quality
Criteria,
Capacity
Physical
Inventory
What,
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Process
Policy Area Span of process Automation Process flow Job specialization Supervision Approach Training Suppliers Facility size Location Investment Amount Distribution Control Systems
Strategic Choices Make or buy Handmade or machinemade Flexible or specialized Project, batch, line, or continuous Centralized or empowered workers Prevention or inspection Technical or managerial training Selected on quality or cost One large or several small facilities Near markets, labor, or materials Permanent or temporary High or low levels of inventory Centralized or decentralized warehouses Control in great detail or less detail
Inventory
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Operations as the primary function: OM is a functional field of business with clear line management responsibilities
Uses
Input
Output
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OPERATIONS AS A PROCESS
Input
Transformation Fabrication
Transformation Assembly
Output
OPERATIONS AS A PROCESS
Energy Materials Labor Capital Information Feedback information for control of process inputs and process technology
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Goods or Services
External Environment
Suppliers
CUSTOMERS
Accounting
Finance
MIS
COMPETITORS GOVERNMENT
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HISTORICAL DEVELOPMENT OF OM
JIT and TQC: integrated set of activities to achieve high volume production with minimum inventory/ aggressively seek to eliminate cause of production defect Manufacturing Strategy paradigm: manufacturing as competitive weapon/ creating focused factory/ Service quality and productivity: unique approach to quality how to deliver high volume standardized services Total quality management and quality certification (ISO 900 certification) Business Process Reengineering: eliminating non value adding steps/ focus on end to end process based analysis/ Supply chain management: flow of information, material, and services E-commerce
OPERATIONS MANAGEMENT ELEMENTS FROM VARIOUS SCHOOL OF MANAGEMENT Classical Scientific Management Process orientation Behavioral Human relation Behavioral science Social system Modeling Decision Making System theory Mathematical Model
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KEY ELEMENT OF OPERATION MANAGMENT Product selection and design Process selection and planning Facilities (plant) location, Facilities layout and material handling Capacity planning Production planning and control (PPC) Inventory control Quality assurance and control Work study and job design Cost reduction and cost control
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STRATEGIC PERSPECTIVE
Organizational Strategy The general thrust of the process could be guided by competition and market conditions in the industry Where is the industry now/What are the existing and potential market/ what market gab exists/Where will it be in the future Situational analysis and market gab analysis After assessing, considering the following four priorities organizational strategy must be developed Quality (product performance) Cost efficiency(low product cost) Dependency(Reliable, timely delivery) Flexibility( responsiveness in product and volume 1-20 change)
Corporate strategy
Business strategy
Operations Strategy
Mission Distinctive Competence External analysis Objectives (cost, quality, flexibility, delivery) Policies (process, quality systems, capacity, and inventory) Functional strategies in marketing, finance, engineering, human resources, and information systems
DISTINCTIVE COMPETENCE
Something an organization does better than any competing organization that adds
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Effectiveness objective (right kind product that satisfy customers) Efficiency objective (Maximize output with minimum resource input) Quality objective (conform to preset quality specifications) lead time objective (minimizing throughput time, the time elapse in conversion process, reduce delay, waiting and idle time) Capacity utilization objective (Maximizing utilization of manpower, machine etc) Cost objective (minimizing cost of producing goods and services) Flexibility objectiveschedule or product change Reliability objective
Cost efficiency
How does a firm use them to gain a competitive advantage, and how do they trade-off?
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Business strategy alternatives Product imitator Operations must focus on keeping costs low. (generic drugs) Product innovator Operations must maintain flexibility in processes, labor and suppliers. (Rubbermaid) Order qualifiers and Winners Qualifiers: why the product is considered-traits such as lead time, cost or quality acceptable to be considered and to fill customers order Winners: why you choose the product-OM function must perform well relative to competitors. (how the firm wins orders)
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OPERATIONS COMPETENCE
To be sustainable, a distinctive competence must not only be unique, it must be difficult to imitate or copy.
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Traditional versus Global company, i.e. companies operating in one country vs. those operating in many. Characteristics of Global Corporation: facilities, products, suppliers, transportation Operations must have a global distinctive competence. Value, not Cost, is critical to success The system is more the sum of its parts Prize simplicity and avoid complexity Not only the operation management function but 1-28 the firm as whole is the critical to success
Service and Manufacturing (differences and implications) Customer-Directed Operations Time Reduction (Lean Operations) Integration of Operations and Other Functions Environmental Concerns Supply Chain Management Globalization of Operations
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End
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