Professional Documents
Culture Documents
• Monday-Thursday -3:00pm to
3:00am
• Friday-Saturday-3:00pm to
5:00am
• Sunday-6:00pm to 2:00am
HIST OR Y
General Manager
Kitchen Manager
Marketing Manager- the one who manage to promote our restaurant and
new technique to attract the customer/ guest to enter to our restaurant.
Finance Manager- checks if the there an increase in sales over current
situation of the business.
General Manager- sets all organization, objectives, formulate polices
implement programs and has the full authority and control of the business.
Asst Restaurant Manager- Does the responsibility of the General manager
if he is not around.
Kitchen Manger- performs the actual food preparation process for the
production of the food.
responsible for the food, before they serve for the customer.
Bar and Beverages Manager- responsible for the Beverages of the
customer.
Server- assist the need of the guest and serves the food and drinks
Bar- responsible for the drinks of the guest and to serve to them good.
Create blend and combine the ingriedents to outmost of his knowledge.
Cashier- will sustain accounting works, billing and collection.
Chef- responsible for the food preparation and presentation of the food.
Security Guard- ensure the protection of the guest and the establishment.
Job Responsibilities