Professional Documents
Culture Documents
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land use, reduced performance of other crop inputs, reduced water use efficiency
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estuaries groundwater contamination coastal water contamination - urea and harmful algal blooms (neurotoxin poisoning)
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Air pollution
Ammonia
and particulates, nitrous oxide and NOx (global warming, stratospheric ozone depletion, acid rain)
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N and Environment
N- ecological & environmental effects 1. Eutrophication: of coastal marine
ecosystems, freshwater lakes 2. acid rain: effects on freshwater and terrestrial ecosystems 3. loss of biodiversity: aquatic and terrestrial 4. ozone creation: @ ground-level (leads to loss of agricultural and forest productivity)
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N and Environment
5. Ozone destruction in stratosphere
(increased UV-B radiation on Earth) Contribution to global warming (GHGs).
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N and Environment
6. Increased health effects include:
asthma and respiratory malfunction, pollen production, and increased allergies and asthma bluebaby syndrome risk of cancer and other chronic diseases from nitrate in drinking water risk of a variety of pulmonary and cardiac diseases from production of fine particles in the atmosphere
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N and Environment
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N and Environment
Background information that describes the global warming potential (GWP) of GHG emissions from agriculture and fertilizer use, and how they compare to other sources.
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N and Environment
A description of how crop and fertilizer management practices affect GHG emissions.
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N and Environment
A conclusion recommending how the BMPs described might be implemented to mitigate GHG emissions
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N and Environment
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Carbon Dioxide (CO2) Methane (CH4) Nitrous Oxide (N2O) Fluorinated Gases
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Methane (CH4):
production and transport of coal, natural gas, and oil; livestock and other agricultural practices and by the decay of organic waste in municipal solid waste landfills.
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Fluorinated Gases:
(Hydrofluorocarbons, perfluorocarbons, and sulfur hexafluoride): synthetic, powerful greenhouse gases from a variety of industrial processes.
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GHG
Green House Gases
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GWP
Global Warming Potential
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United Nations Educational, Scientific, and Cultural Organization & Scientific Committee on Problems of the Environment
http://www.icsu-scope.org/unesco/070424%20(w)%20USPB04%20En.pdf
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Public Perception .. Ag is Bad Actor .. Affecting Air Quality and Water Quality
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1970
1990
2010
2030
2050
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Consumption of N Sources
U.S. N Source Consumption
30,000,000 25,000,000
20,000,000
15,000,000
Am. thiosulfate Aqua ammonia Am. sulfate Am. nitrate A. ammonia Anhydrous ammonia Urea 4,000,000
Urea + UAN Sol. Anhydrous ammonia + urea + UAN
10,000,000 9000 8000 5,000,000 7000 6000 5000 4000 3000 2000 1000 0 1960 1970 1980 Years 1990 2000 2010 -
Nitrogen Fertilization
2002 of N Metric tons
1970
1984
1972
1974
1976
1978
1980
1982
1986
1988
1990
1992
1994
1996
1998
2000
2004
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Estimates of N2O Emissions from Cropland in 1995 (adapted from IFA/FAO, 2001)
Region
Fertilizer N Applied
million tonnes
46 190
1,436
1.58 11.15
73.48
0.21 1.58
20.66
0.067 0.316
3.150
0.016 0.112
0.735
24 35
23
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When adequate inorganic N was present, the incorporation of straw in conventional till or the application of straw on the surface of zero till approximately doubled the accumulative gaseous N losses (increased supply of energy to denitrifying organisms) (Aulakh et al., 1984).
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From 71 to 77% of the surface applied fertilizer N remaining in the profiles was in the 0 to 0.1 m soil layers (Olson and Swallow, 1984
Solutions..?
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Solutions..?
Best management practices (BMP) are needed in many cropped, irrigated and fertirrigated lands in allover the world to avoid contamination of air, fresh water and ground water aquifers
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Improving Nitrogen Use Efficiency for Cereal Production ( 1999 Agronomy Journal 91:357-363)
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Fertilizer N BMPs can help minimize potential for residual NO3-N accumulation & losses
(e.g. conservation tillage, cover crops, vegetative buffers, managed drainage, wetlands, bioreactors, etc.)
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Profitability
Yield Potential Yield Target Yield Achievement Gross return over fertilizer coast
Productivity
Agronomic efficiency Physiological efficiency
Sustainability
Environment
Dr. Hussein Ragheb, Fert. and Envi.
Physiological efficiency
Aim: Generate new plant genotypes, showing a better nitrogen use efficiency that allows constant yield (biomass production and seed quality) even under low nitrogen supply. Researchs should focused on three aspects: Transport of nitrate/nitrite within the whole plant Signaling of nitrogen starvation Exploring natural variation for plant adaptation to nitrogen availability
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Solutions..?
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USDA NSTL
Okla. State U.
U. of MO, P. Scharf
USDA-ARS, Missouri
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Executive summary of the literature review prepared by the International Plant Nutrition Institute (IPNI) in 2007. By C.S. Snyder, T.W. Bruulsema, and T.L. Jensen
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http://www.floridaagwaterpolicy.com/BestManagementPractices.html
http://www.ipni.net/bettercrops
http://www.fertilizer.org
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FY 2004 Proposal
Questions/Input?
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