Professional Documents
Culture Documents
The percentage of body weight which is fat, muscle and bone body composition As previously seen, body composition is important to both professional athletes and normal everyday people Body weight is assessed by 2 factors:
% of body fat (skinfold callipers) Lean body mass (bones, muscles, organs etc)
Body composition is genetic but can be changed This can be done through dieting (loosing weight) and partaking in an intense training programme (body builders) An individuals diet is dependent upon a number of factors: natural build, sport (position) e.g. prop & scrum half in rugby- a rugby players weight varies from position to position (see below)
Being underweight can also affect ones performance in sport Some sports categorise with weight limits Jockeys: deliberately underweight Boxing: certain weight class How one looses weight can be a determining factor Crash dieting, exercising wearing sweat suits, going in saunas resulting in loss of fluid Drugs also aid individuals-Diuretics This all results in dehydration-poor performance
Read (P.42-43 & P.50) on dieting
Somatotypes
Performance of athletes come under 3 categories classified as your somatotype These are:
Endomorph sumo wrestler Mesomorph 100m sprinter Ectomorph high jumper
Task: Categorise as many different sporting people as you can into the 3 categories
Endomorph:
Mesomorph:
Athletic/muscular body Gains muscle easily Excellent posture Mature muscle mass
Ectomorph:
Delicate built body/thin Lean/lightly muscled Small shouldered Difficult to gain muscle
Measuring fat
Fat lies just beneath the skin and covers most of the body The amount varies between individuals and position on the body We measure our body fat % using skinfold callipers This is done on 3 specific sites on right hand side of the body:
Skinfold measurements
Taking measurements is done by raising skinfold at specific site with thumb and forefinger (left hand) Open callipers by squeezing trigger with forefinger (right hand) Put calliper over skinfold and release gradually Measurements are taken in millimetres
Testing
In pairs you will now take measurements of the 3 sites Please follow the instructions on P.55 and in the booklets provided and record your results in your jotters