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Feed: homogeneous, single phase solution (gas, liquid or solid) A second phase must be developed or added: Energy separating agent ESA (heat transfer, shaft work, reduced pressure) Mass separating agent MSA ( partially immiscible or completely miscible) Contact of fluid phases intimate mixing to maximize mass transfer rates disengaging phases through gravity or application of force
2. Flash vaporization
Partial vaporization by reducing the pressure of the feed. Principle of separation: difference in volatilities Created phase: vapor Separating agent: pressure reduction
Flash vaporization
3. Distillation
If volatility differences are not sufficiently large single partial vaporization or condensation step is not sufficient multiple stages Principle of separation: difference in volatilities Created or added phase: vapor and liquid Separating agent: heat (work) transfer (ESA)
Condenser
Reflux
Rectifying
Boilup
Stripping
Reboiler
Distillation
4. Extractive Distillation
If volatility differences are so small as to necessitate use of more than 100 trays. Principle of separation: difference in volatilities Created or added phase: vapor and liquid Separating agent: liquid solvent (MSA) and heat transfer (ESA)
Solvent
Extractive Distillation
5. Reboiled Absorption
If condensation of vapor leaving the top of the distillation column is not easily accomplished by heat transfer, a liquid MSA called an absorbent may be introduced to the top tray in place of reflux Principle of separation: difference in volatilities, preferential solubility Created or added phase: vapor and liquid Separating agent: liquid absorbent (MSA) and heat transfer (ESA)
Absorbent
Reboiled absorption
6. Absorption
If the feed is all vapor and the stripping section of the column is not needed to achieve the desired separation. Usually does not require an ESA, conducted at ambient temperature and high pressure. Principle of separation: preferential solubility
Absorbent
Absorption
7. Stripping
The inverse of absorption. A liquid mixture is separated by contacting liquid feed with a stripping agent ( a vapor). Eliminates the need to reboil the liquid at the bottom of the column. Important if the liquid is not thermally stable. Principle of separation: difference in volatilities Created or added phase: vapor
Stripping
8. Refluxed Stripping
It is employed if simple stripping is not sufficient to achieve the desired separation and contacting trays are needed above the feed tray. Principle of separation: difference in volatilities Created or added phase: vapor and liquid
Refluxed Stripping
9. Reboiled Stripping
If the bottoms product from a stripper is thermally stable, it may be reboiled without using an MSA Principle of separation: difference in volatilities Created or added phase: vapor Separating agent: heat transfer (ESA)
Reboiled Stripping
azeotrope
( MSA + i )
( i ) + MSA
(j)
Azeotropic Distillation
Liquid-liquid extraction
Drying
13. Evaporation
The transfer of volatile components of a liquid into a gas by volatilization caused by heat transfer. Major applications are humidification, air conditioning, flash cooling, concentration of aqueous solutions. Principle of separation: difference in volatilities (vapor pressure)
Evaporation
14. Crystallization
Desired product is finely divided solid.
Solution crystallization: The mixture is cooled and/or the solvent is evaporated to cause crystallization.
Melt crystallization: Two or more soluble species, in the absence of a solvent, are separated by partial freezing.
Zone melting (refining): Reverse of melt crystallization. Used for removing impurity solids in metals by moving a molten zone slowly through an ingot. Principle of separation: difference in freezing tendencies; preferential participation in crystal structure. Created or added phase: solid (and vapor). Liquid in zone melting Separating agent: heat transfer (ESA)
Crystallization
15. Sublimation-Desublimation
Sublimation: Transfer of a substance from solid into gaseous without going through liquid state under high vacuum. Used for removal of a volatile compound from an essentially nonvolatile one. Principle of separation: sublimation of water preferential participation in crystal structure Created or added phase: solid
Desublimation
Diffusion of the solute out of the solid and into the liquid solvent is mostly the controlling step.
Principle of separation : preferential solubility
Solvent
Gas
Foam fractionation