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Introduction Syllabus & Important Dates What is Food Supply Chain Management? Unfine Richardson Case Discussion Photographs & Index Cards
Course Format
5:40-7:10-ish
Break: 15 minutes 7:30-9:00-ish
My Background
Education
BS &MS (Mechanical Engineering) MBA & Ph.D. (Operations Management & Marketing)
Academic research
Sustainable food supply chain issues Chefs & the Innovation Process Models for local food production & distribution (Grass-fed beef, Coops, Organic flour)
Teaching 20 years at schools around the US and Europe Writing & publishing articles & books Traveling, rock climbing, skiing, cooking and researching food producers, wineries, breweries, and restaurants.
Intellectual Contributions
Activities Individual Quizzes (3 of 4)
Individual Class Attendance and Participation Individual Assignments -Value-added Food Product -Ocado Exercise & write-up -Tour paper
30 %
10 %
30 %
10 % 20 % 100 %
3 Assignments
Trace a fresh food item Ocado Internet Grocery (time!) Field Trip & write-up.
Due 3 of 4 Quizzes
Oct 9 Oct 16 Nov 6 Nov 13
Questions are provided in the syllabus. Each case requires answering the Questions and providing a recommendation. Limited to 2 pages not Including supporting exhibits. Write-ups due at beginning of class.
Note: Reading prior to tour and tour writeup due the following week.
Tour Paper
Prior to the tour, please prepare a least one question to ask the host about the company and/or industry After the tour, you will write a summary of the experience
Company organized around product or function (estimate of SKUs) type of inventory system location issues (why there?) transportation strategies use of IS to keep supply chain running efficiently and effectively sustainability concerns. Looking for deeper thought or reflections!!!
Participation is key!
You learn in proportion to what you put into this class. Lots of opportunities to get involved Additional points for current articles (shy clause)
Class Etiquette
Laptop use in class is strongly discouraged, Cell phones/Blackberries/etc. should be turned off for class periods, Please be respectful of your classmates, professor, and speakers/tour hosts by listening when they are talking and not creating side conversations. If you chose to be on the laptop or miss part of class; this will affect your participation grade.
Textbook
Text: Food Supply Chain Management: Economic, Social and Environmental Perspectives (Pullman, M. and Z. Wu, 2011: Routledge ISBN-10: 0415885884 ) Available through Amazon $60-$72 paperback or PSU Bookstore
Required Materials
Course packet available at Clean Copy, 1704 SW Broadway Other Readings on the Mellie Pullman course site (under PSU/ SBA /Supply Chain Management)
Reaping What You Sow? Out in the Sort (John McPhee in New Yorker, April 18, 2005) Ocado: An Alternative Way to Bridge the Last Mile in Grocery Home Delivery Ocado spreadsheets: Windows.xls and Nowindow.xls Portland Roasting Company Burgerville
Moving Food Along the Value Chain: Innovations in Regional Food Distribution (USDA, 2012)
Oct 30 or Nov 20