Professional Documents
Culture Documents
By:
Khalil Sattar
Chairman Pakistan Poultry Association
Broiler (Table Birds) Produced 1.05 Billion Average Annual Growth 12.5% Live Weight 1.84 Billion Kg Broiler Meat including Giblets 1.34 Billion Kg Per Capita Poultry Meat Availability 7.4 Kg LayerParent Stock 0.75Million
Table Egg Layers 40Million Total Table Egg Production 11.2 Billion Feed 7Million MT Contribution to GDP 1.7% Processing/Value Addition 1% only
Note: Statistics provided in Economic Survey of Pakistan with regard to poultry are incorrect
Poverty Alleviation
1.7 Million Jobs:
Poultry, during 2011-12, has provided approximately 1.7 million jobs to skilled, semi-skilled and unskilled workers deep into the rural areas; thereby reducing the influx of the rural population into urban areas in search of jobs.
Low Investments:
In addition, since it can be started with low investment, it is an important means of self-employment and provides an opportunity to women to be self-employed. It has thus played an important role in poverty alleviation by improving rural economy.
Items
Current Price per Kg (B) / Deflation % = Inflation Corrected Price (C) 125.73 / 2.11 = Inflation Corrected Price (C) 59.59 = Inflation Corrected Price (C) Inflation Corrected Price (C) - Previous Price per Kg (A) / Previous Price per Kg (A) x 100 = Inflation Corrected Increase (D) 59.59 52.04 / 52.04 x 100 = Inflation Corrected Increase % (D) 7.55 / 52.04 x 100 = 14.50 Inflation Corrected Increase % (D) Data Source: Economic Survey of Pakistan
Note: For the year 2012-13, over 2001-02, deflated prices are 64% lower
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Jan, 02 Mar May Jul Sep Nov Jan, 03 Mar May Jul Sep Nov Jan,04 Mar May Jul Sep Nov Jan, 05 Mar May Jul Sep Nov Jan, 06 Mar May Jul Sep Nov Jan,07 Mar May Jul Sep Nov Jan,08 Mar May Jul Sep Nov Jan, 09 Mar May July Sep Nov Jan, 2010 Mar May July Sep Nov Jan, 2011 Mar May July Sep Nov Jan, 2012 Mar May July Sep Nov Jan, 2013 Mar May
Climatic Changes:
Broiler and egg demand is influenced by fluctuating climate changes. Egg demand decreases during summers and with the school closures and increase during winters
Islamic Calendar:
Broiler and egg demand also reacts to Islamic calendars. For instance, during the month of Muharram, Ramadan, Safar and Zul Hajj chicken meat demand goes down and during the month of Shaban, Shawwal and Rabial-Awwal, being wedding season, demand goes up. Demand also changes with the percentage increase in per capita income.
THE FUTURE
Price Instability
The frequent boom and burst to be prevented by bringing in stability through poultry processing. Value Addition the next Step Forward.
Benefit to Consumers
Generic Commodity Converted to Branded Products Price Stabilization Diversification in Products Convenience Competitive Pricing
Benefit to Consumers
Branding Benefits Safeguarding Brand Equity brings about:
Quality Assurance: Free of Bacteria, Virus, Toxins, Chemicals and Drug Residues (Vertical Integration) Food Safety (Vertical Integration An Important Factor) Over 250 Known Food borne Illnesses; some important ones are: Campylobacteriosis E-Coli Salmonellosis, Etc.
- Government to be a factor
Fiscal Incentives
Fiscal incentives to reduce cost of production to bring about economy of scales. Zero rating must be restored. Withdrawal of Zero Rating of Sales Tax on Processed and Value Added Products has increased the cost of production by Rs 20 45/Kg. This would reduce the demand and defeat the economy of scale. Removal of Anomalies: Lysine, Methionine Import of Machinery, Equipment and Implements: Free of Advance Income Tax to reduce cost of investment.
Way Forward
Way Forward
- Government to be a factor
Fiscal Incentives
The UK VAT Act 1994 Schedule-8 Group-1 specifies food of a kind used for human consumption is Zero Rated. The term food includes products eaten as part of a meal or as a snack. Food items are not only exempted but are zero rated and entitled to input tax credit. In USA too, many States exempt all food items whether processed or unprocessedfrom payment of VAT.
- Government to be a factor
Fiscal Incentives
For the purpose of exports, enact rules and regulations for food security to the satisfaction of the importing countries without which exports cannot take place. Import duties on processed and value added products are only 25% and under FTAs are either free of import duties (Malaysia) or attract very low rate of import duty as in the case of China.
Way Forward
- Government to be a factor
Fiscal Incentives Import Duties to be Enhanced
The Indian Example: On entry of and commencing imports by multinational fast food chains, the Indian Government clamped 100% import duty on importation of chicken meat and its value added products. Our Government reduced the import duty from 50% to 25%. Though the bonded rate of duty filed by the Government of Pakistan under WTO regime was 100%. In view of higher cost of production, a minimum protective rate of duty should be increased from 25% to 50%.
Way Forward
- Government to be a factor
Fiscal Incentives
Imported inputs for producing value added products covered under PCT Headings 0904.1200, 0910.9100, 1905.9000, 2103.9000 and 2501.0090 are subject to 15% to 35% rate of import duty and 17% sales tax. On the other hand, finished products are imported free of duty. Import duties and sales tax on the above PCT headings needs to be withdrawn for the poultry processing sector under specific requirements.
Way Forward
Thank You!
INITIAL VALUE ADDITION BIRDS SOLD AS DRESSED WHOLE CHICKEN Average Price of Raw Skinless Carcass Live bird yield of 55% Meat Value per bird (E x F) Bye-parts Recovery per Bird Revenue per bird (G + H) E F G H I Rs/Kg Grams Rs Rs 277.2 2 962.5 0 266.8 2 24.71 291.5
VALUE ADDITION TO MEAT Average Price of Value Added Products Birds required to Produce Boneless Meat for 1 kg of Value Added Products Q R Rs/Kg 511.5 8 1.26
Items
Current Price per Kg (B) / Deflation % = Inflation Corrected Price (C) 150.45 / 2.11 = Inflation Corrected Price (C) 71.30 = Inflation Corrected Price (C) Inflation Corrected Price (C) - Previous Price per Kg (A) / Previous Price per Kg (A) x 100 = Inflation Corrected Increase (D) 71.30 52.04 / 52.04 x 100 = Inflation Corrected Increase % (D) 19.26 / 52.04 x 100 = 37 Inflation Corrected Increase % (D) Data Source: Economic Survey of Pakistan
Note: For the year 2012-13, over 2001-02, deflated prices are 64% lower
Items
Current Price per Kg (B) / Deflation % = Inflation Corrected Price (C) 125.73 / 2.11 = Inflation Corrected Price (C) 59.59 = Inflation Corrected Price (C) Inflation Corrected Price (C) - Previous Price per Kg (A) / Previous Price per Kg (A) x 100 = Inflation Corrected Increase (D) 59.59 43.25 / 43.25 x 100 = Inflation Corrected Increase % (D) 16.34 / 43.25 x 100 = 37.78 Inflation Corrected Increase % (D) Data Source: Economic Survey of Pakistan
Note: For the year 2012-13, over 2001-02, deflated prices are 64% lower