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Dess-Martin periodane: Selective oxidation of prim. alcohols to aldehydes, sec. alcohols to ketones
- Rely on conversion of 1, 2 alcohol into activated ester followed by elimination! a. Dess-Martin: Periodinane
Preparation:
HO I
KBrO3/H2O
O I O O
CH3COOH (CH3CO)2O 100 oC
COOH
H2SO4
Example:
CH3COO OCOCH3 I OCOCH3
CH3CH2 CH3CH2
O O H3C
CH3
O O
CH3CH2 CH3CH2
O O H3C
CH3
OH
CH2Cl2, 25 oC
98%
Relies on oxidizing power of I(V). Very easy to carry out. By-product from oxidant is very easily removed and recycled!
Alcohol is activated by attachment of redox active leaving group by SN reaction on I(V)! Activated alcohol has O H R' H3C been detected. H OCOCH3 R OCOCH3 Reduction of I(V) to I(III). O O + I I OCOCH3 Decomposition pathway of R' O + O ester to ketone unknown.
O O O R
OCOCH3
O I O + OH
i. KBrO3/H2O/H2SO4 ii. CH3COOH/(CH3CO)2O 100 oC
I O O
H2 O
H OCOCH3
Periodic acid
Diol cleavage
Oxidation of Glycols
Glycols are cleaved by oxidation with periodic acid, HIO4.
OH + OH cis- 1,2-Cyclohexanediol HIO 4 Periodic acid CHO CHO Hexanedial
Oxidation of Glycols
The mechanism of periodic acid oxidation of a glycol is divided into two steps. Step 1: Formation of a cyclic periodate.
C OH + O C OH O I O OH C O O C O I OH + H2 O
OH
Oxidation of Glycols
This mechanism is consistent with the fact that HIO4 oxidations are restricted to glycols that can form a five-membered cyclic periodate. Glycols that cannot form a cyclic periodate are not oxidized by HIO4.
OH HO OH The t rans is omer is un reactive tow ard periodic acid Th e cis is omer forms a cyclic periodate and is cleaved OH HIO4 O O
C HO
O + O
Cleavage of an a-hydroxy carbonyl compound consumes 1 mol of HIO4. One of the products is a carboxylic acid.
R2C HO
+ R'2C
HO
HO
OCH3
HO
OCH3