Professional Documents
Culture Documents
- The measurement and recording of all fluid intake and output during 24 hour period
Purpose: 1. To monitor and ensure effective hydration and elimination 2. To obtain an accurate assessment of clients fluid and electrolyte balance
EQUIPMENT
1. 2. 3. 4. 5. 6. Calibrated cup or glass Calibrated water pitcher Bedpan/urinal Calibrated container for urine Intake and output record 24 hour record in chart
Procedure
1. Check the doctors order for measuring intake and output 2. Assess the clients knowledge and ability to participate 3. Wash hands 4. Organize equipment if needed
Intake
5. Place the calibrated cups in the room and instruct the client and relatives to measure all fluids consumed by the client on the cup provided. 6. Measure all oral intakes of water, juice, beverage, soup with calibrated cup 7. Measure all intravenous intake and gastric tube feeding, if any
Intake
8. Record time and amount of all fluid intake and bedside I & O form 9. Transfer 8-hour total fluid intake from bedside I & O record to 24-hour I & O record on clients chart 10. Compute 24-hour intake record by adding all 8-hour total intake
Output
11. Wear non-sterile gloves 12. Measure the amount of urine output accurately a. Empty urinal bedpan into calibrated container b. If the client is with indwelling catheter, measure the contents of the urine bag and discard its contents after each measurement
Output
13. If any, diarrheic stools and vomitous should be measured and added to output tally 14. Remove and discard gloves. Wash hands 15. Record the time and amount of output on bedside I & O record. 16. Transfer 8-hour output to total to 24-hour I & O record on clients chart 17. Compute 24-hour output record by totaling all 8-hour total output