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wheat (bread)
grass
human
cows milk (cheese) human human human
tomato
pepper
Plants as producers
All food chains start with a producer. Plants are called producers because they produce the food that humans and all other consumers depend on. How do plants make their food? Plants use light energy to carry out photosynthesis:
light energy
carbon dioxide
water
chlorophyll
glucose
oxygen
The glucose produced by plants is converted into starch for storage or used to make proteins, fats and other substances. Which parts of plants can be eaten?
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Controlling weeds
Weeds compete with crops for living resources and this can reduce crop yield.
What can farmers do to control weeds? One way farmers can control weeds is to use chemicals called herbicides (or weedkillers). Weeds are part of the food web. How might using herbicides affect other organisms in the food web?
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Controlling pests
What can farmers do to control pests? One method of pest control is the use of pesticides that kill pests. Pesticides contain poisonous chemicals called toxins. Pesticides can kill useful animals as well as the pests that they were meant to kill. Pests are part of the food web and the toxins in pesticides can affect other organisms in a food chain or food web. What are the advantages and disadvantages of pesticides?
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DDT is a toxin that does not break down in the environment and so stays in animals bodies if it is eaten.
The plant plankton at the bottom of the food chain absorbed some of the DDT from the water. How did this affect the rest of the food chain?
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large fish
grebe
(bird)
Each zooplankton ate lots of plant plankton and got several doses of DDT. Each zooplankton contained 5 ppm of DDT.
Each small fish ate many zooplankton and so consumed even more DDT.
How much DDT do you think each small fish contained?
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grebe
(bird)
Each large fish ate several small fish and so consumed even more DDT. How much DDT do you think each large fish contained? Each large fish had 250 ppm of DDT in it.
Each grebe ate several large fish therefore getting more than one dose of DDT.
How much DDT do you think each grebe contained?
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Each grebe had the amazing amount of 1600 ppm of DDT in its tissue which could kill the bird. In most cases, this amount of toxin made the birds eggs have very thin shells. These eggs broke very easily and so not many chicks were born alive. This example is actually based on real events that took place in the USA in the 1950s. It shows how a toxin can be passed on in a food chain and gets more concentrated at each step. This is called bioaccumulation.
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What do these pyramids of numbers show about the effect of spraying the lake with the toxin DDT on the numbers of organism in a food chain?
before spraying
large fish
after spraying
grebe (bird)
Alternative chemicals are now used as pesticides instead of DDT. These new pesticides break down quickly in the environment .
Why arent these new pesticides hazardous to wildlife?
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crop A plant that is grown to be of use to humans. fertilizer A chemical that is added to soil to provide plants
with the mineral salts needed for healthy growth.
herbicide A chemical used to kill weeds. pest An animal that damages crops and competes with
humans for food.
pesticide A chemical used to kill pests. toxin A poisonous chemical. weed A plant growing in the wrong place that competes
with a crop.
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Anagrams
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Multiple-choice quiz
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