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Wine
Wine
consumpti
consumpti
on per
on per
person
person
SIZE & GROWTH
The wine industry has witnessed a CAGR of over 25% over the last 3 years
in the premium wine segment mainly fuelled by the strong growth in the
domestic wine consumption.
The industry is not very capital intensive, as it requires around Rs.10-15
million to setup a Wine plant with a capacity of 100,000 liters.
The key raw materials such as grapes, bottles, and corks account for
approximately 20% of the total costs and are higher than the international
norms.
The industry has low entry barriers because of its low capital-intensive
nature however the industry is under pressure for profits due to high
marketing costs and low volumes. With demand increasing at a steady pace,
the industry is expected to go through a consolidation phase.
The fortunes of the industry are linked to the trend in the changing drinking
habits of Indians, higher disposable incomes, growth in the foreign tourists,
and government regulations and policies.
The Indian wineries have planned expansion plans to meet the increasing
demand.
There is a strong growth in the imported wine market with Indian importers
importing hundreds of brands from countries like France, Australia, US to
Bulgaria. Some of the well-known wine producers are also present in India
like Moet Hennessey, E&J Gallo.
VINYARD CULTIVATION IN
INDIA
Grape is grown under a variety of soil and
climatic conditions in three distinct agro-
climatic zones i.e sub-tropical, hot tropical
and mild tropical climatic regions.
Maharastra- Nashik, Sangli, Baramati,
Narayangaon, Kohlapur
Karnataka- Bangalore, Bijapur, Hubli
Andhra Pradesh- Hyderabad
About 70% of the 150,000 acres of vineyards
are in Maharashtra - and 95% of the grapes
produced are table grapes.
TYPES OF GRAPES
RED Grapes Bangalore Blue, Sharad
seedless
WHITE-Thomson Seedless