Directorate General of Processing and Marketing of Agricultural Products Ministry of Agriculture Republic of Indonesia

DRAFT INDONESIA COUNTRY REPORT OF COFFEE

Prepared for :

The 8th Meeting of The National Focal Point Working Group on Coffee Bali, Indonesia June 2011

INTRODUCTION
For Indonesia, Coffee are: 1. 2. 3. 4. Source of livelihoods for millions smallholders Foreign exchange earning Accelerate regional development Support downstream industry

DEVELOPMENT OF COFFEE
Coffee Area
1,400,000 1,300,000 1,200,000 1,100,000 1,000,000 2005 2006 2007 2008 2009 2010* 2011**

Coffee Production
900,000 700,000

500,000
300,000 100,000 2005 2006 2007 2008 2009 2010* 2011**

The Growth of Coffee Production 2005 2010 : 1,37 %

* : Preliminary ** : Estimate Source : Dg of Estate, MoA

COFFEE PLANTATION
Category of Coffee Plantation
Government 2% Private 2%

Smallholders 96%

COFFEE AREA PLANTATIONS MAP

MALUKU + PAPUA 1%

KALIMANTAN 3%

SUMATERA 63%

SULAWESI 10 %

JAVA 14 % SOUTH EAST NUSA + BALI 9%

Indonesia Coffee Export

Graphic 1. Value of Coffee Export

YEAR 2006 2007 2008 2009 2010 2011

VOLUME/Ton VALUE/ 000US$ 414.105 588.502 321.320 636.042 468.750 991.458 510.898 824.015 433.595 814.311 346.493 1.036.671

Source : Statistics Indonesia

Indonesia Coffee Export By Country Year 2011

JAPAN 17% OTHERS 46% US 14%

GERMANY MALAYSIA 8% 7%

ITALY 8%

JAPAN VOL(Ton) VALUE (000US$) 58.880 174.723

US 48.118 274.550

ITALY 27.344 57.758

GERMANY MALAYSIA OTHERS 26.461 70.518 26.414 56.498 159.276 402.625

TOTAL 346.493 1.036.671

Source : Statistics Indonesia

Indonesia Coffee Import

Graphic 1. Value of Coffee Import

Source : Statistics Indonesia

Indonesia Coffee Import By Country Year 2011

Others 18% Vietnam 42%

Thailand 3% US 4%

Indonesia 12% Brazil 21%

Vietnam VOL (Ton) VALUE (000 US$) 9.780 20.639

Brazil 1.845 10.507

Indonesia 3.034 5.877

US 353 1.730

Thailand 343 1.716

Others 2.754 8.650

Total 18.108 49.119

Source : Statistics Indonesia

GOVERNMENT POLICY
To encourage the application of good agricultural practices and sustainable coffee production. To conduct intensive promotional campaign and promoting the health benefits of coffee drinking. To support the development of upstream and downstream coffee industries and encouraging coffee industry clusters. To protect the uniqueness of Indonesias specialty coffees in the international market through geographic indication Rejuvenation and replanting program as well as quality improvement Promoting higher value added of coffee products that focus on exporting high quality green bean and further processed coffee products.

RESEARCH AND DEVELOPMENT

1. Improvement of Culture Practices on Coffee Production 2. Improvement of Post Harvest and Processing Technology 3. IPM for Controlling Pest and Diseases 4. Improvement of production, productivity and quality 5. Financing support 6. Empowering of farmers organization. 7. Improvement of Added Value of coffee export 8. Encourage business partnership between farmers group and exportir or coffee association.

THANK YOU