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Patient information :
Name : Shraddha Gangurde Age : 6 years Sex : Female Address : Nashik road Accompanying person : Mother
Date : 29-5-2012
Chief complaint :
Patient reported to our department for the treatment of multiple carious teeth, poor appearace of front primary teeth.
Medical history :
Nil
Prenatal history :
Normal delivery No illness or accidents during pregnancy
Oral habits :
Nil
Other habits :
Nil
Brushing habits :
Patient does not perform any oral hygiene measure.
Extraoral examination :
Face is symmetrical No abnormalities present in relation to lips and skin Submandibular lymph nodes are not palpable TMJ movements are normal with no pain, clicking or deviation
Teeth present :
51, 52, 53, 54, 55,16 61, 62, 63, 64, 65,26 71, 72, 73, 74, 75, 36 81, 82, 83, 84, 85, 46
55,65 - tender to percussion Grade I mobility in relation to root pieces of 54,64. No restorations present No supernumerary/missing/unerupted teeth No developmental anomaly or hypoplastic teeth present
Orthodontic evaluation :
Arch shape (maxillary and mandibular) : U shaped Molar and canine relationship : cannot be determined
Diet analysis :
Consumes only milk with added sugar 5-6 times daily and soft sweet food items and beverages due to inability to chew other food items.
Major concerns : Lack of proteins and lipids Lack of vitamins (vegetables and fruits) Intake of cariogenic food at breakfast and evening snacks times.
Provisional diagnosis :
Case of Severe Early Childhood Caries
Investigations :
Periapical radiographs with 54-55,64-65
Final diagnosis :
Case of Severe Early Childhood Caries.
Treatment plan :
Preventive treatment : Patient and parent education Diet counseling Oral hygiene measures Fluoride application Corrective treatment : Restorations Endodontic management Surgical management Orthodontic management
Preventive treatment :
Patient and parent education Importance of preservation of primary teeth Role of harmful dietary habits like bottle feeding in causation of caries Importance of balanced diet in physical growth and development Importance of appropriate oral hygiene measures
Diet guidance Breakfast : pohe, upma, idli, dosa, rajgira-milk, nachani-milk etc. Lunch : boiled vegetables (including green leafy), soup, chapati, dal, rice, curd Evening snacks : fruits- banana, chiku, mosambi etc; boiled sprouts, corn, salad sandwich, groundnuts, dates etc. Dinner : boiled vegetables, soup, sprouts, chapati, dal, rice, curd, khichadi etc.
Oral hygiene and plaque control methods Twice daily supervised brushing with a soft toothbrush and a fluoridated toothpaste with scrub technique including the lingual and occlusal surfaces Fluoride application Professional use : Topical application of APF gel repeated every 3 months Home use : Fluoride dentrifice, mouthrinse
Pit and fissure sealant for 36, 46
Corrective treatment :
Oral prophylaxis Pit and fissure sealant for 16, 26, 36, 46 Composite restorations for 52, 53, 62, 63, 72, 73, 82, 83 Stainless steel crown for 74, 75, 84, 85 Pulpectomy 55, 65 Extraction 54, 64 Follow up every 3 months
Post operative