Professional Documents
Culture Documents
Table of content
part 1: Introduction Process Technology Center ProTec Fields of operation part 2: Emulsions: General information and trial part 3: Gel: General information and trial part 4: Grinding: Aspects and trial
part 1
Presentation of ProTec
Introduction and Organisation Strategy and Service Infrastructure R & D Activities
Introduction
ProTec in D-Neuenburg is the centre of competence within the FrymaKoruma ProTec is combining the former tasks and demands of Process Technology Department of Fryma in CH-Rheinfelden and ProTec of Koruma GmbH in D-Germany Our main objective is the wet process technology. ProTec is the core of all process technology demands within FrymaKoruma
Infrastructure
200 m2 for trails on FrymaKoruma test units 3 independent meeting rooms 2 rooms for measurement and analytical tests Steam generator, chilled and hot water generators Test equipment (under control, supervision and application by ProTec: 10 process units (for batch size from 7 L up to 160 L) 1 continuous processing plant 7 independent mills 2 Coball mills 2 deareator units 2 scraper heat exchanger Continuous Improved
Fields of operation
Food 41%
Deareation
Heat exchange
Continuous plants MA Vacuum processing units MaxxD, Dinex, Frymix, DisHo, VME, DT
What is a Emulsion?
A emulsion is a meta stable disperse system of two liquids, which are not soluble in each other. The emulsions can be divided up into two groups: 1.Oil in water (O/W) emulsions and 2. Water in Oil (W/O) emulsions. Beside these two mayor groups of emulsions also more complex emulsion systems are possible (W/O/W and O/W/O).
O/W emulsion
By dispersion of oil into water the oil drops are the inner, dispersed phase. Water is the outer, continuous phase. Cosmetic / pharma applications --> removable by water
oil drop
water phase
W/O Emulsion
Water
By dispersion of water into oil the water drops are the inner, dispersed phase. Oil is the outer, continuous phase. Cosmetic / pharma applications --> water resistant
Oil
The number of surfactants (emulsifiers) is enormous and they are divided up into several groups according to their properties. Beside O/W or W/O emulsifier surfactants are also used as anti foaming agent, wetting agent, dispersing agent and solubilisator.
water
oil
oil
W/O
Hydrophil head Lipophil chain
O/W
Process of emulsifying II
Only by applying a considerable amounts of energy a monodispers distribution of the inner phase is possible. This energy is supplied from our strong rotor / stator systems in the processing units.
polydispers
monodispers
Koaleszens
Tropfenaufbruch
St a
St a
bi li
si
er un g
Keine Koaleszenz
Emulgator
Stabilisator
Disperse Phase
Kontinuierliche Phase
Hot/Cold Process
The fat phase is heat up to a temp. (app. 10 C above the highest melting point of the ingredients). The hot fat phase and the cold water phase were combined under vacuum and emulsified at the mixing temperature. Subsequently the product is cooled down. Advantage: shorter cooling times, saving of energy
TOTAL
100,0%
Aspects of Grinding
MK
MS
Practical presentation:
Production of: Carbopol gel W/O Emulsion (h/c-process) Toothpaste, opake Machine Dinex 200 MaxxD Dinex 200
Grinding Process: Machine Salicylic and Benzoic Acid, MK 95 & dispersed in Vaselinum album MS 18
Toothpaste
Raw materials SIDENT 9 (SiO2) SIDENT 22S (SiO2) Sorbitol, 70% Water, demineralized Polyethylenglycol 400 Sodium Laurylsulfate NaCMC (7MCF) Optamint # 757637 Paraffinoil Titanium Dioxide Sodium Fluorid Methylparabene Saccharin Na Total Percentage 14 8 47 23,43 3 1,2 1,2 0,8 0,5 0,4 0,22 0,15 0,1 100