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Vitamins are organic (carbon) compounds needed for normal function, growth and maintenance. Vitamins are cofactors, they dont do anything by themselves. They are not a source of calories.
Physiological role specific metabolic function Prevents disease unlike supplements which may promote some thing or have general metabolic effect (ex. Omega 3s, fibers) Natural = Synthetic (except Vitamin E)
Nutritional Value lost by: Light Heat Oxidation Bacteria Enzymes Insects (Nutritional value of baby food must be assured.)
Vitamin Requirements
Daily Values (DV): standard nutrient intake values developed by FDA Includes DRIs (Daily Recommended Intakes for Individuals) and (DRVs) Daily Recommended Values (Proteins, etc.) Disease prevention Best met through a consumption of a wide variety of foods
Vitamin Requirements
Dietary Reference Intakes (DRI): recommendation for individuals (more accurate, but would be impossible to label) Age Gender Pregnancy Lactation
Vitamin Requirements
Daily Reference Values (DRV): standards established for protein and other dietary components lacking a RDA or nutrient standard Constitute part of the Daily Values (DV) used on food labels
They are classified as Nutritional Supplements They are not foods, and not drugs.* Supplements are Product intended to supplement the diet and contains vitamins, minerals, botanicals, amino acids, and their extracts. NOT consumed as a food replacement Loosely regulated, not evaluated by FDA
By definition a
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D we make it with sunlight, deficiency causes rickets, in milk, regulates Ca:P ratios
E tocopherols, antioxidants, role in preventing stroke, cancer, heart disease- used as antioxidant K contributes to blood clotting factor
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Vitamin A
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Vitamin A
Carrotinoids Used in food industry as a colorant (orange) (label friendly) Antioxidant (label friendly) Stored in liver Important for sight Deficiency causes ~500,000 cases of night blindness worldwide Genetically engineered rice with high Vitamin A can prevent night blindness Carrotenosis
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Vitamin D
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Vitamin D
Can be stored in fat tissues (as can all fat soluble vitamins) Elderly and shut ins are at risk- not enough sunlight We get vitamin D form fortified milk and cereal Toxicity is very dangerous Occurs only from excess supplementation Can lead to calcium deposits in kidneys, heart and blood vessels
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Vitamin D
Rickets can be caused by lack of sunlight, but also from insufficient calcium. Vitamin D linked to calcium absorption. (Rickets reported in NYC.)
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Vitamin E
A family of eight naturally occurring compounds Used as an anti-oxidant in foods Since aging is considered an oxidation reaction, many anti-oxidants are used as dietary supplements Deficiencies are not well understood Role is stroke, cancer, heart, and immune response Americans spend $300 million per year on vitamin E supplements
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Vitamin K
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Relatively cheap to add to food Only Vitamin C is used for its functionality
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B1, thiamine B2, riboflavin B6, pyridoxamine B12 Biotin Panothenic acid Niacin Folacin Vitamin C
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Vitamin B1 Thiamine Involved in carbohydrate metabolism Helps body metabolize glucose, affects central nervous system Deficiency causes Beri beri (Singlese, I cant, I cant) B2- riboflavin Energy metabolism
B6 - Pyridoxamine
B12
Development of red blood cells Lack of it makes one anemic Hard for vegans to get
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Biotin
Involved in fatty acid synthesis Deficiency causes skin disease and hair loss
Panthothenic acid
Found in many foods Essential for metabolism of carbohydrates, protein, alcohol and fat
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Choline
A major component of cell membranes Folacin = Folate = Folic acid Deficiency causes neural tube defects in utero Took Rutgers Professor 20 years to for FDA approval as enrichment Why?
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Vitamin C
Ascorbic acid Very inexpensive to add to food, marketing tool. Antioxidant Deficiency leads to bleeding gums, hemorrhages High in citrus fruits, limes, (Limeys)
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Vitamin C - Scurvy
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Niacin (B3)
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Minerals
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Minerals
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Minerals
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Calcium 99% is structural ~25% absorption Vitamin D aids absorption 75% is obtained from dairy products Many products are fortified with it Built in youth, lost in maturity
Calcium
Osteoporosis a pediatric disease with geriatric consequences 1.5 million fractures each year- major cause of subsequent mortality (25% within one year) 14 billion in direct health cost 25 million women at risk DRI women 600 800 mg/day National Osteoporosis Foundation www.nof.org
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Calcium
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Risk Factors- By Mayo Clinic staff Your gender. Age. Race. Frame size. Eating disorders. Low calcium intake. Excess soda consumption (Ca:P ratio).
The link between osteoporosis and caffeinated sodas isn't clear, but caffeine may interfere with calcium absorption and its diuretic effect may increase mineral loss. In addition, the phosphoric acid in soda may contribute to bone loss.
Extra calories Poor nutrient density Interferes with calcification Replaces more nutritious drinks
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Minerals
Phosphorus Easily absorbed by the body Enhanced by Vitamin D Deficiency are rare Soda, phosphoric acid Potassium A primary electrolyte in blood Associated with lower blood pressure Athletes
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Minerals
Sodium and Chloride Added during processing Enhances flavor We consume 2X of what we need (DV = 2.4 grams, 1/10 ounce) (show) Excess Sodium can lead to hypertension High blood pressure Salt sensitivity genetics and race
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Enhances other flavors, cuts cost Salty taste, per se Increases consumer acceptance Raises boiling point of liquids (pasta) Masks bitter tastes Food safety Water binding
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Minerals
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Minerals
Iron
Most common and easily preventable deficiency Needed for oxygen absorption, immune function, developmental performance Poor absorption from plant sources Low iron causes anemia, especially in menstruating women Toxicity 6 12 vitamins with 100% iron content will kill a small child (The dose makes the poison.)
Fortification vs Enrichment
Enriched Bread, [Enriched Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid),
Water, Yeast, Sugar, Salt, Partially Hydrogenated Soybean Oil , Vinegar, Ascorbic Acid] Bean Oil with BHT added as a Dextrin
Enriched Uranium
Enriched Uranium