1

Receiving
Random Sampling Weighing Lab Testing Selection or Rejection Unloading Storage
Silos Godowns
2

Corn
Types
White Yellow

Nutritional Values
M.E 3400 Kcal/Kg C.P 8.5 %

Lab Analysis
Moisture Aflatoxin
9

Wheat
Types
Hard Soft

Nutritional Values
M.E 3200 Kcal/Kg C.P 13%

Lab Analysis
Moisture Foreign Matter
10

Rice Tips
Types
Brown Rice Polished Rice

Nutritional Values
M.E 3300 Kcal/Kg C.P 8.5%

Lab Analysis
Moisture Adulteration
11

Millet
Nutritional Values
M.E 3150 Kcal/Kg C.P 8-10%

Lab Analysis
Moisture Foreign Matter

12

Sorghum / Milo
Types
Red White

Nutritional Values
M.E 3250 Kcal/Kg C.P 10.5 %

Lab Analysis
Moisture Adulteration Tennin (Phenolic)
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Soybean Meal
Types
Low Protein SBM High Protein SBM

Nutritional Values
M.E 2450 Kcal/Kg C.P 44-48 %

Lab Analysis
Toasting KOH solubility Urease Activity (Trypsin inhibitor)
15

Canola Meal
Nutritional Values
M.E 1850 Kcal/Kg C.P 36.5- 38 %

Lab Analysis
Moisture KOH solubility >70%
(Maleored Reaction)

Must not be over toasted Glucosinolates

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Rapeseed Meal
Nutritional Values
M.E 1550 Kcal/Kg C.P 35.3 %

Lab Analysis
Must not be over toasted KOH solubility >75% Glucosinolates Erucic Acid (Bitterness)
17

Sunflower Meal
Types
Low Protein High Protein

Nutritional Values
M.E 1680 Kcal/Kg C.P 26-28%

Lab Analysis
Proximate Aflatoxin
18

Cotton Seed Meal

Nutritional Values
M.E 2000 Kcal/Kg C.P 40%

Lab Analysis
Aflatoxin Gossypol

19

Poppy Seed Meal

Nutritional Values
M.E 1750 Kcal/Kg C.P 39%

Lab Analysis
Proximate

20

Guar Meal
Nutritional Values
M.E 2200 Kcal/Kg C.P 40%

Lab Analysis
Proximate Beta-mannans (ANF)

21

Rice Polish
Nutritional Values
M.E 2600 Kcal/Kg C.P 12% Oil 15-21% Fiber 6-11%

Lab Analysis
Proximate FFA POV (<10)
22

Rice Bran
Nutritional Values
M.E 1600 Kcal/Kg C.P 12-13% Fiber 12%

Lab Analysis
Proximate

23

Wheat Bran
Nutritional Values
M.E 1460 Kcal/Kg C.P 14.5 % Fiber 11%

Lab Analysis
Proximate Ochratoxins

24

Corn Gluten 30%

Nutritional Values
M.E 1700 Kcal/Kg C.P 24 % Fiber 8%

Lab Analysis
Proximate Aflatoxins

25

Corn Gluten 60%

Nutritional Values
M.E 3600 Kcal/Kg C.P 58 % Fiber 2.5%

Lab Analysis
Proximate Aflatoxin

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Poultry Bi-product Meal

Nutritional Values
M.E 3400 Kcal/Kg C.P 55%

Lab Analysis
Moisture Proximate Pork Test

28

Fish Meal
Nutritional Values
M.E 2900 Kcal/Kg C.P 58 % (40-72%)

Lab Analysis
Proximate NPN Pork Test

29

Bone Meal
Nutritional Values

M.E 500 Kcal/Kg C.P 20 % Calcium 16% Phosphorus 7.5-10%

Proximate Calcium Phosphorus Pork Tests
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Lab Analysis

Molasses
Nutritional Values
M.E 1750 Kcal/Kg C.P 3 %

Lab Analysis
BRIX (Total Solids of Sucrose)

31

Fats & Oils

Types
Soya Oil Sunflower Oil Canola Oil

Nutritional Values
M.E ~ 8800 Kcal/Kg

Lab Analysis
FFA POV (<10)
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Mineral Sources
MCP
Calcium 18.5% Phosphorus 21%

DCP
Calcium 25% Phosphorus 16%

Limestone
Calcium 35-38%
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Vitamins
Fat Soluble
Vit. A (Retinol) Vit. D3 (Cholecalciferol) Vit. E (Alpha Tocopherol Acetate) Vit. K (Menadiones)

Water Soluble
Vit. B1 (Thiamine) Vit. B2 (Riboflavine) Vit. B3 (Niacin) Vit. B5 (Pantothenic Acid) Vit. B6 (Pyridoxine) Vit. B9 (Biotin) Vit. B12 (Cynocobalamine)

34

Synthetic Amino Acids

L-Lysine Sulphate
M.E 3740 Kcal/Kg C.P 75% Lysine 55%

DL-Methionine
M.E 5020 Kcal/Kg C.P 52% Methionine 100%

L-Threonine
M.E 3490 Kcal/Kg C.P 73% Threonine 98%
35

Feed Additives
Antibiotics Hormones Enzymes Pellet Binders Coccidiostates Antifungals Antioxidants
36

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Ingredients for Dairy

Cotton Seed Cake Sunflower Hulls Wheat Straw Condensed Molasses Gatawa Urea

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