Professional Documents
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Objectives
Outline
I. Definition of terms II. Epidemiology III. Pathophysiology IV. Medical and Nutritional Assessment V. Management of HIV VI. Prevention
Description Detection of HIV antigen that is linked with an enzyme through addition of a catalyst Detection of specific HIV proteins in a given sample through gel electrophoresis Modification of sample to enable fluorescene of HIV antibody under UV light
Clinical Stage 2
Food and Nutrition-Related Medication Interactions for Selected Antiretrovirals *insert summary of Table 24.5 in Nelms*
Lower serum levels of Se, Zn, Mg, Ca, Fe, Mn, Cu, carotine, choline, glutathione, and vit A, B6, B12, E Elevated levels of folate, niacin, carnitine
4. Association between micronutrient levels and complications of immune impairment Low levels of B12 neurologic changes, bone marrow toxicity (zidovudine); accelerated progression of HIV Low levels of vit E and C oxidative stress conditions
Men: 5% loss over 6 months or <35% of weight if BMI is less than 27 Women: <23% of weight if BMI is less than 27
Nutrition Assessment
Physical Assessment
Weight BMI Physical examination for clinical signs of deficiency and excess of macronutrients and micronutrients Anthropometry to characterize body composition and patterning (including body shape changes associated with lipodystrophy) Body composition analysis
Biochemical Assessment
Immunologic profile, hematologic profile, lipid profile, liver function, renal function, electrolytes, glucose and insulin levels; inflammatory marker
Medical History
Past and current information on diagnoses and symptoms Family history of diabetes, cardiovascular diseases, cancers, and renal disease History of smoking, alcohol, and drug use; medication history and current profile (including herbal, supplement, and other complementary therapies)
Dietary Evaluation
Nutrition Diagnosis
increased energy expenditure inadequate food intake increased nutrient needs swallowing difficulty involuntary weight loss food-drug interactions