FOOD SAFETY PORTAL

G U I D E D B Y: K . V E N K AT E S WA R A R A O A S S T. P R O F.

B Y: B.LAXMI K. ROJA K . U J WA L N . L A K S H M I P R I YA I T, 4 / 1

10H51A1203 10H51A1221 10H51A1226 10H51A1239

CONTENTS
1. 2. 3. 4. 5. 6. 7. 8.

Objective Introduction Existing System Proposed System Conclusions Software Required Hardware Required Queries

OBJECTIVE
This application mainly provides the details about the food related aspects

related to the restaurants, hotels and their locations . It also provides the updation of data by the employees.

INTRODUCTION
This application is well organized which includes the maps to locate the

area within the city. It provides the facility for the user to give any suggestions and the feedback which is taken from the users. The reports are generated which includes the number of restaurants visited. It also consists of a few safety measures.

EXISTING SYSTEM
F4ST(From Farm to Fork Specialist Technology) was used to improve the

problems like covering all safety measures and management methodologies. North Central Region County Food Systems Profiles Online Portal (NCRCFS) provides the identification of weakness and strengths of the local food system and how the region changes over time. The IFA(Institute of Food Technologies) with FDA (Food and Drug Administration) and FSMA (Food Safety Modernization Act ) improved the tracking and tracing of food. HACCP(Hazard Analysis and Critical Control Point ) and EFSA(European Food Safety Authority) is a principle for controlling risk factors that leads to food borne illness. FSSAI (Food Safety and Standards Authority of India) makes sure that food available to the consumers is safe, healthy and has international standards.

PROPOSED SYSTEM

The improvisation is made in the application by updating the data for every

change.

CONCLUSION
It is recognized that in a world of globalized markets the efforts are

made to assure the safety of the food supply. Continue with the current system. Assuring that the capturing of data is done by tracing. Adopting the food safety programs. Establishing communication links with industries and consumers. Encourage public awareness of food safety issues and protection measures.

SOFTWARE REQUIREMENTS
Front End Operating System Back End Platform

: HTML, CSS, JavaScript :Windows : DB2 : Java

HARDWARE REQUIREMENTS
Processor

: PENTIUM IV 2.6 GHz RAM : 256Mb and above Hard Disk : 10 GB.

THANKYOU