. Butter, margarin, salad oils and dressing, shirteninig fat meat
. Chees, cream portion of homogenised milk, egg yolk, nuts, seeds, olives.. Visible Fat Invisible Fat Digestion of lipids 1. In mouth mechanical digestion Lingual Lipase 2. In stomach mechanical digestion Gastric lipase 3. In small intestine Bile acid, Pancreatic Lipase, Cholesterol esterase, Phospholipase Triglycerides 2 fatty acids + Mono glycerides 3 fatty acids + glycerol Triglycerides Triglycerides 1 fatty acids + Diglycerides Absorption of lipids Figure 4 : Absorption of fat. Transportation of lipids Source Destination Major lipids
Functions Chylomicrons Intestine Many organs Triglycerides, other lipids Deliver lipids of dietary origin to body cell. VLDLs Liver
Many organs Triglycerides, Cholesterol
Deliver endogenously produced triglycerides to body cells. LDLs
Intraviscular removal of triglycerides from VLDL Blood vessels, Liver Cholesterol Deliver endogenously produced cholesterol to various organs. HDLs Liver and intestine Liver and steroid- hormone- producing glands Cholesterol Remove and degrade Cholesterol.
Table 3 Lipids are transported in the plasma as lipoproteins. Lipids Metabolism . Liver and Adipose tissue play a central role in lipid metabolism. . Adipose tissue is the main store of triglyceride in the body. . Lipid metabolism either lipolysis or lipogenesis.
. Fatty acids are both oxidized to acetyl CoA and synthesized from acetyl CoA.
Lipolysis . Complete hydorlysis of triglyceride yeild gelycerol and 3 fatty acids. . Fatty acids oxidiation take place in the mitochonderia. . Fatty acids are activated before being catabolized (oxidized). Fatty acid + ATP + CoA Acyl CoA + AMP + PPi Long chain fatty acids penetrate the inner -Mitochinderial membrane as carnitine derivatives. Figure 5 : Role of carnitine in the transport of long chain fatty acids. - oxidation pathway of fatty acids . Many tissues are capable of oxidizing fatty acids in the mitochondria by - oxidation pathway. . The chain is broken between the (2) and (3) carbon atoms. Figure 6 : Overview of - oxidation pathway of fatty acids - oxidation of fatty acids (Figure 7) The products of oxidation of fatty acids Oxidation of fatty acids produces a large quantity of ATP, .example : Palmitic acid (C:16 ) 7 cycles from 7 NADH + 7 FADH 2
(7 x5 = 35 ATP) 7 cycles from 8 Acetyl CoA (8 x 12 = 96 ATP) 2 ATP for the initial activation of fatty acid ( 35 +96 2 = 129 molecule of ATP)
Figure 8 : acetyl CoA product Oxidation of unsaturated fatty acids occurs by amodified - oxidation pathway (figure9) Ketone bodies Ketogenesis occurs when there is a high rate of fatty acid oxidation in the Liver (figure 10).
Aceto acetyl CoA
Acetyl CoA
Acetoacetate
Acetone
-hydroxy butyrate Acetyl CoA CoA CoA Lipogenesis . The body is capable of synthesizing fatty acids in the cytoplast of the cell from starter ( acetyl CoA + malonyl CoA). . Malonyl CoA is formed from Acetyl CoA Figure 11 : Biosynthesis of Malonyl CoA . Acetyl CoA transfer to the cytoplast across the mitochondrial membrane in the form of citrate Figure 12 : Conversion the citrate to Oxaloacetate and Acetyl CoA. . The enzymes involved in fatty acid synthesis are arranged in a complex called the fatty acid synthase system. The steps in the synthesis of fatty acid ( Figure 13) Cholesterol Figure 14 : Cholesterol . Cholesterol is not an energy producing nutrient. . It is an essential structural component of membrane of the outer layer of plasma lipoprotien.
Bile acids and steriod hormones are formed from cholesterol. . Cholesteryl ester is a storage form of cholesterol which is found in most tissues.
Acetyl CoA is the source of all carbon atoms in cholesterol Squalene
-hydroxy- - methylglutaryl CoA Mevalonate
Farmesyl pyrophosphate Acetyl CoA CoA Acetoacetyl CoA
CoA Acetyl CoA HMG-CoA reductase Cyclization References Brene, R., Levy, M., Koeppen, B., Stanton, B., (2004) Physiology, Fifth edition. Mosby.
Fox, S., (2004) Human Physiology, Eighth edition. Mc Graw Hill.
Hunt, S., Groff, J., (1997) Advanced Nutrition and Human Metabolism, West Puplishing Company.
Lehninger, A., Nelson, D., Cox, M.,(1993) Principles of Biochemistry, 2 nd edtion. Worth Puplishers.
Murray, R., Granner, D., Mayes, P., Rodwell, V., (1996) Hapers Biochemistry, 24 th edition, Prentic-Hall International, Inc.
Seeley, R., Stephens, T., Tate, P., (1992) Anatomy and Physiology,Mosby Yearbook.