Professional Documents
Culture Documents
Ingredient Supplier:
Monitoring and verification of identity and
safety of dietary ingredient
Manufacturer:
Assuring of product quality (Current Good
Practice, CGMP)
Distributor/Marketing:
labeling
10%
90%
25%
75 %
Fu nction al
Appl icati on
Aging
Disease
CELL
DNA
Transcription
Reverse
transcription
mRNA
Protein
Translation
Post-translational
ribosomal modifications
Metabolite
Enzymatic/Biochemical
reactions
High
molecules
Glycomics
Low
molecules
Metabolomics
www.marlerblog.com/2009/09/articles/lawyer-oped/s-510-fda-food-safetymodernizat...