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Definition
Increased frequency and water content of stools
than is normal for the individual
Usually: > 3 stools per day
Descriptive
Watery, mucoid, dysenteric
Pathogenetic:
Infective, non-infective
Pathogenesis of Diarrhoea
Depends on pathogen
VIRUS DIARRHOEA (eg Rotavirus)
Effect on villus structure and function
Enzyme damage
Significant effect on digestion and
absorption
Secretion-absorption imbalance
Paediatric Diarrhoea
Emerging issues
Food borne organisms of increasing importance with contamination of
stored/transported food
Campylobacter
Salmonella
Yersinia
Bacillus cereus
Vibrio parahaemolyticus
Poultry, meat
Poultry, Dairy Produce
Meat
Reheated cereals
Fish products
mince meat
Secretory
eg Cholera
Mixed secretory-osmotic
eg Rotavirus
Mucosal inflammation
eg Invasive bacteria
Motility disturbance
Effects of Diarrhoea
Dehydration
Biochemical disturbances
Sodium, Potassium
Metabolic acidosis
Blood glucose
Uraemia
Convulsions
Severe gut damage : ileus, NEC, PLE
Clinical patterns
Some associated features depend on
pathogen:
Rotavirus
Invasive bacteria
Toxigenic bacteria
Fever, abdominal pain, early or late
vomiting, other symptoms
Management of diarrhoea
Replace the fluids and electrolytes which are lost
Drug therapy has very little place
Antibiotic
Antisecretory
Antimotility
Nutritional management
Follow-up to ensure recovery
Chronic diarrhoea
Diarrhoea can be categorized as:
Acute: less than 7 - 10 days
Persistent: More than 7 - 10 days
Chronic: More than 14 - 21 days
(Persistent diarrhoea often a prolonged course of
acute insult - different management)
Chronic diarrhoea
With failure to thrive and excessive stool
water losses
Small intestinal mucosal injury
With failure to thrive but without excessive
stool water losses
Malabsorption syndromes
Without failure to thrive
Motility disorder
Lactose intolerance
Development of symptoms following lactose
exposure due to lactase deficiency
Luminal fermentation of undigested lactose
Acid diarrhoea with lactose in stools
Diagnosed:
History, low stool pH, positive reducing sugars
Lactose intolerance
Congenital deficiency very rare
Watery, acid diarrhoea from birth
Fat malabsorption
Diagnosis : stool microscopy, quantitative
Pancreatic deficiency (eg cystic fibrosis)
Increased appetite cf intestinal disease
Greasy floating stools, foul-smelling
Treated with enzyme replacement
Food allergy
Not equivalent to food intolerance
Requires exposure and sensitization before
symptoms develop
GIT and/or skin, nose, resp. symptoms
Food intolerance
Symptoms after ingestion of food, the word does not
indicate the pathology. Can be:
Allergic or immunological
Allergic enteropathy
Biochemical - enzyme deficiencies
Lactose intolerance
Chemical
Laxative, salicylate
Coeliac disease
Gluten-induced enteropathy : gliadin fraction of
wheat protein
Symptoms after exposure to wheat
Genetic factors : HLA-B8
Auto-immune disorder
Villous atrophy with malabsorption
Resultant malnutrition
Anti-Endomysium, -gliadin IgA, jejunal biopsies
Total wheat product exclusion lifelong
Motility disorders
Irritable bowel syndrome, Toddler diarrhoea