The “Superfoods” in Seven+

Acai Berry, Fucodian, Gac, Noni, Seabuckthorn, Goji, Mangosteen - Explorers and visionaries have always
suspected that in exotic locales, at the furthest reaches of the planet, lie the secrets to vibrant health. And now,
they have been proven correct. Not a single, “cure-all” plant, but in the synergistic gathering of the earth’s seven
most powerful botanicals.
Seven ingredients esteemed by ancient indigenous peoples for their healing powers and proven effective by the
latest science. Each refined to its most essential beneficial components through a proprietary extraction process
and fused together using cutting edge fusion technology. The best of science and the best of nature -- all in a
proprietary delivery system brings you maximum nutrition to the body. When you ingest Seven+ the ingestion and
the absorption process begins almost immediately. The healthiest foods on earth - Seven+ is the most nutritious
drink on the planet.

Acai Berry: Acai isn’t called nature’s perfect food for nothing. Below are just some of the
benefits that research has shown you can get from consuming the acai berry.

Increase in Energy -- high levels of antioxidants in the acai berry lead to a drastic
increase in energy levels and stamina; strengthens the immune system to the point
where the body isn’t constantly fighting off infections and disease.
Acai Berry,
Amazon Rain Maintain Good Cholesterol & Fight Heart Disease - The essential fatty acids and
Forest antioxidants in the acai berry fight bad cholesterol (LDL) while simultaneously maintaining
good cholesterol (HDL) and fighting heart disease.

Free Radical Fighter - Free radicals come from pollutants, pesticides, cigarette smoke,
etc. They attack the cells in the body, cause diseases, and can even damage DNA. The
antioxidants in the acai berry strengthen cells and fight off free radicals.

Fight Weight Gain - The acai berry's natural combination of antioxidants, essential fatty
acids, amino acids, phytosterols, and amino acids work together to help your body
function better, process food easier, and burn fat more efficiently.

Improved Vision - Antioxidants in the acai berry fight various eye related diseases like
glaucoma and macular degeneration.

Help With Digestion - The acai berry contains enzymes and other vital nutrients that aid
in the digestion process and help prevent acid reflux and other ailments.

Immune System Boost & Protection Against Disease - The Amazon rain forest
contains some of the richest soil in the world. As a result, the acai berry is packed with
natural minerals and nutrients that fight disease and increase energy by boosting the
immune system.

Better Sleep - Acai contains amino acids that relax your muscles and allow for a more
restful sleep. It also contains Vitamin B which helps to regulate the dopamine and
serotonin (both neurotransmitters that impact sleep) production in the brain.

Fucodian: Edible seaweeds and echinoderms are among the living nutrients whose
existence and uses are only now being investigated group and they have proven a rich source
of Fucoidans.

Fucoidans are sugars comprised of a complex mixture of fucose, galactose, mannose and
Fucodian, uronic acid. While mankind has learned to cultivate and extract fructose, glucose, lactose and
sucrose from ready sources, fucoidans have been long overlooked. They are one of the
Waters of the
largest molecular sugars known to exist, but collecting the raw materials and consistently
South Pacific refining the sugar is challenging.
 The “Superfoods” in Seven+
Fucodian: continued - Brown seaweeds offer the highest concentration of
fucoidans and individual seaweeds produce specific fucoidans. This is not dissimilar to
antioxidant sources: fruits and vegetables. The colors of fruits and vegetables represent
specific families of antioxidants. Optimal nutritional support is achieved by eating a wide
variety of antioxidants daily in order to provide the best protection to the body’s cellular
structure.
Fucodian, Various extraction techniques are employed in industry in an effort to preserve and
Waters of the deliver the highest quality fucoidan available in nutritional supplementation. The process
South Pacific begins with the selection of seaweeds to ensure a comprehensive selection of fucoidans.
The raw seaweed is stabilized in water through its extraction process to maintain stability
in the molecular weight and ionic charge of the material. Once extracted, the fucoidans
are converted into a powdered formula that can then be reconstituted for use in
beverages and other dietary supplements.

Widely used in certain Asian cultures for hundreds of years, seaweeds – and particularly
certain varieties of brown seaweeds – have been revered for their ability to stabilize
health and speed healing. In recent years fucoidans have been more widely studied for
their ability to heal and protect the body from acute illness such as virus to chronic illness
like cancer.

When battling viruses it seems that the fucoidans bolster the cellular protection to prevent
the introduction of the virus into the healthy cell. Further, they seem to inhibit the ability of
the virus to replicate by preventing the replication of the virus in adjacent healthy cells.
On a cellular level cancer acts much like a virus, spreading through a replication of the
diseased cellular structure. Again, due to the fucoidans’ ability to protect the healthy cell
there is increased resistance to the spread of the disease throughout the body. With the
rising numbers of circulatory disorders compounded by chronic diseases such as
diabetes, heart and atherosclerosis, fucoidans offer a natural, effective alternative to
pharmaceutical treatment. It offers highly effective anti-clotting and clot-lysing agents,
which have been proven to reduce risk of developing heart disease.

Gac: The size of a honeydew melon, the gac is a large, red fruit indigenous to
Southern Asia (Laos, Vietnam and Cambodia), this super fruit is said to protect and
rejuvenate cells with its powerful antioxidants. A well-kept secret for centuries in South
Asia, the gac fruit (as it is known in Vietnam) has been used as food and medicine to
promote healthy eyesight, enhance longevity and increase energy. The fruit is also
sought after as a traditional remedy for arthritis, and cardiovascular and macular
Gac, degeneration.
Southeast
Asia Studies on this fruit found it to be amongst the most nutrient-dense fruits, containing high
concentrations of beta-carotene and lycopene, besides other nutrients.The heavenly gac
fruit not only has 70 times more lycopene than that found in tomatoes, but 10 times beta-
carotene than that in carrots. These carotenoid levels far exceed those found in most
fruits and vegetables.

Lycopene has a cholesterol-reducing effect and is said to be able to lower the risk of
death from coronary heart disease, cerebrovascular disease, heart attacks and ischemic
stroke. Five studies support a 30% to 40% reduction in risk associated with high tomato
or lycopene consumption. The Harvard School of Public Health reported that 57 studies
demonstrated that a high blood lycopene level can reduce the risk of a number of

cancers, particularly prostate, lung, breast and stomach cancers.

 The “Superfoods” in Seven+

Noni
by: Harrison, Mona, M.D. (Dr. Mona Harrison received her medical training at the
University of Maryland, Harvard University and the Boston University Medical Centers.
She is the former assistant dean of the Boston University School of Medicine and former
chief medical officer at the Washington, D.C. General Hospital. She currently specializes
in pediatrics and family medicine.)
Noni
Tahiti I have a real variety of patients who have benefitted from Tahitian Noni juice, and it would
seem to many people that something magical is happening here because it affects so
many bodily systems. But there is a very scientific explanation for how something so
simple, just a juice, can have such widespread effects.

Ancient manuscripts call the different glands in the body seals, and by a seal, we mean
something which opens and closes. Ancient medical literature states that the glands
actually operate according to frequency, a term which is becoming very popular these
days in nuclear and quantum physics. The frequency of the glands was known thousands
of years ago, but we have forgotten much of this information. In ancient terms, the pineal
gland was called the sixth seal or sixth gland of the body. We have recently discovered
that it stimulates two major hormones called serotonin and melatonin. The pineal gland
controls the five other glands below it which are the thyroid which produces thyroxine to
energize our cells, the thymus which protects you against infections and cancer, the
pancreas which is involved with blood sugar and secreting the hormone insulin, the
adrenal gland which responds every time you are under stress; and the first gland is the
male and female sex organs and their hormones. Therefore restoring the sixth gland, the
pineal gland, will have an impact on all those other glands and their functions in the body.
When the pineal gland is at its peak performance, it turns a golden colour and emits a
black juice as well as a golden oil. That black juice would be the melanin colour of the
organs and every other area of the body which has a pigment.

It happens that Noni juice mimics the secretion coming from the pineal gland, and in fact
acts as a precursor to it, building it up and allowing it to function fully. Noni juice has a
black colour, very similar to the melanin that gives colour or pigment to each one of our
organs. Every place our body contains this pigment will be affected by Noni juice.

The back of the eye has a black area called the macula which is pigmented with melanin.
That is the area the light hits when your eye opens. Many people have difficulty with
blindness because they no longer make that beautiful colour in that spot. We have noted
the Noni juice makes the macula generate more pigment and the cells begin to return to
normal, and the blindness reverses itself.

In the brain, that black stain is found in an area of the mid-brain called the substantia
nigra, nigra standing for black. Diseases related to that area occur when it no longer
receives pigment and begins to deteriorate. Diseases in this category are multiple
sclerosis and Parkinson's disease. Appropriate function of the pineal gland is important in
restoring those cells, and we are seeing patients reversing some of their neurological
problems because the Noni juice is stimulating the production of chemicals essential to
those areas of the brain.

The pancreas is also affected by Noni juice: the blood sugar and blood pressure begin to
normalize. The pineal gland affects the different organs all the way down to the first
glands, the male and female sex organs, and people are noticing for example that their
prostate glands are beginning to shrink down to normal size once they have been on the
Noni juice for a short period of time. Women who have problems with their uterus or with
fibroids etc. are noticing that the fibroids are beginning to disappear, that their
menstruation is beginning to normalize, they have less cramps and their bleeding
problems become more in balance.
 The “Superfoods” in Seven+

Noni, continued -- A few of the medicinal uses are for digestive problems such as
diarrhea, intestinal worms, nausea, food poisoning; respiratory problems such as
congestive cough, dry cough, tuberculosis, cholera, infant chest colds and sore throat;
cardiovascular problems, hypertension; inflammatory conditions such as arthritis,
abscesses, mastitis, gout and other inflammatory joint conditions. It is a noted analgesic
or pain reliever. One of the most common uses of noni has been in the area of skin
Noni
conditions, being utilized for wounds, ulcers, abscesses, ring worm, boils, cellulitis,
Tahiti swellings, scalp conditions and sores. It has been used in the treatment of tumours and
broken bones, jaundice and other forms of liver disease. It has been used to treat asthma

and dysentery, hypercholesterolemia, menstrual cramps, gastric ulcers and diabetes.

Seabuckthorn -- Also known as Seaberry, Siberian pineapple, or Alpine

Sandthorn, Sea Buckthorn is a deciduous tree or shrub naturally occurring over very
large territories in Europe and Asia. The cultivated, super-high-vitamin varieties of Sea
Buckthorn, famous for the healing and health-promoting properties of oil derived from
their berries, have been developed and are currently grown and harvested in the beautiful
Altai Mountains of Russian Siberia. The unique features of the plant, especially its
Seabuckthorn
combination of high environmental value with nutritional and medical applications, have
China, Russia, contributed to the substantial interest and recognition it has received internationally from
Europe researchers and medical practitioners.

Sea Buckthorn is known in China, Russia and Europe as one of nature’s most incredible
medicinal plants. Its small, bright orange berries have been cherished for centuries for
their truly incredible healing, nutritive, and therapeutic qualities. Sea Buckthorn berries
have no match in the plant kingdom for their content of carotenoids (pro-vitamin A),
tocopherols (vitamin E), phylloquinone (vitamin K), as well as other vitally important
healing and health-promoting vitamins, fatty acids, and micro-elements.

Medicinal uses of Sea Buckthorn oil are well documented in Asia and Europe. Clinical
tests on its medicinal uses were first initiated in Russia during the 1950s. Sea Buckthorn
oil was formally listed in the Pharmacopoeia in 1977, and clinically tested in Russia and
China on numerous occasions. The most important pharmacological functions attributed
to Sea Buckthorn oil are anti-inflammatory, anti-microbial, analgesic, and regenerative.
Based both on many centuries of traditional use, and on modern scientific research and
clinical studies, Sea Buckthorn oil has been proven to be an amazingly effective natural
remedy for all health problems related to damaged mucous membranes of the
gastrointestinal tract, including the following widespread conditions:

Mouth ulcers (also called aphthae, or canker sores)

Sore throat and strep throat
Esophagitis (inflammation of the esophagus) and Barrett’s esophagus
Acid reflux (GERD)
Treatment-resistant peptic ulcers and chronic erosive gastritis
Ulcerative colitis (inflammation and ulceration of colon mucosa)
Crohn’s disease
Diverticulosis and diverticulitis
The unique therapeutic properties of Sea Buckthorn oil are explained by its almost
unbelievable abundance in health-promoting bioactive components. The ripe berries of
Sea Buckthorn contain more than 190 varieties of bioactive substances, of which 106
occur in the berry oil. This number includes six different fat-soluble vitamins and vitamin-
like substances, 22 fatty acids, 42 kinds of lipids and 36 kinds of flavonoids and phenols
[2]. So far, the pharmacological license for Sea Buckthorn oil has been renewed five
times since the first time it was approved as a drug for production and utilization by the
Ministry of Public Health of the former USSR [3].
 The “Superfoods” in Seven+

Goji: The goji fruit contains polysaccharides, specifically four that are quite unique
(LBP 1, 2, 3 and 4), which have been demonstrated to strongly fortify the immune
system. These same polysaccharides are believed to be powerful secretagogues, that is,
substances that stimulate the secretion in the pituitary gland of human growth hormone
(hGH), a powerful innate anti-aging hormone. Pure goji juice is the richest source of
carotenoids, including beta carotene (more beta carotene than carrots), of all known
Goji
foods or plants on Earth! Goji has powerful antioxidant properties and is traditionally
Himalayas believed to fortify the body against disease and to provide the energy to overcome
difficult obstacles in healing. Beta-carotene can be transformed into vitamin A under the
influence of human liver enzymes. Being rich in trace minerals, goji juice contains
significant amounts of zinc, calcium,germanium, selenium and phosphorus, plus many
other novel compounds, such as solavetivone, not found in other foods or plants.
Anti-Aging & Life Extension— Your body’s ten trillion cells are under constant attack by
free radicals. Goji contains powerful polysaccharides and antioxidants to help defend
against premature aging and to support the body to fight free-radical damage throughout
the body. Additionally, Goji’s betaine and polysaccharides can support the restoration
and repair of damaged DNA.

Look & Feel Younger— Goji may help to stimulate the release by the pituitary gland of
human growth hormone (hGH), the youth hormone. The benefits of hGH are extensive
and include reduction of body fat, better sleep, improved memory, accelerated healing,
restored libido and a more youthful appearance.

Get Better Sleep— Goji has been historically used in Asia for the natural treatment of
insomnia. In several medical study groups with elderly people, nearly all patients taking
goji reported better quality of sleep. It also helps to eliminate fatigue, especially when
recovering from illness.

Support Your Liver— Goji contains a cerebroside (a type of enzyme) that may protect
liver cells, even from highly toxic chlorinated hydrocarbons.

Improve Immune Response— Research reveals Goji may have the ability to regulate
immunity by commanding and controlling many of the body’s important defense
functions. Goji polysaccharides help to enhance and balance the activity of all classes of
immune cells, support inflammatory processes in the body including T-cells, cytotoxic T-
cells, natural killer (NK) cells, lysozyme, tumor necrosis factoralpha and the
immunoglobins IgG and IgA and interleukins-2 (IL-2).

Improve Digestion— Goji has long been used in those with atrophic gastritis, a
weakening of digestion caused by reduced activity of stomach cells. Goji itself is easily
digested and assimilated, especially when taken in its highly bioavailable juice form.
Improve Your Memory— Goji is the premiere 澱 rain tonic� in Asia. It contains betaine,
which is converted in the body into choline, a substance that helps enhance memory and
recall ability.

Support a Stronger Heart— Goji contains cyperone, a sesquiterpene that benefits the
heart and blood pressure. Its anthocyanins help to maintain the strength and integrity of
coronary arteries.

Support Healthy Blood Pressure Levels— Nearly one in four adults has high blood
pressure (hypertension). Uncontrolled high blood pressure can lead to stroke, heart
attack, heart failure and kidney failure. A 1998 research study indicated that high blood
pressure could be managed by the polysaccharides in goji.
 The “Superfoods” in Seven+

Goji (continued):
Support Healthy Cholesterol Levels— Goji contains beta-sitosterol, which may help to
lower cholesterol levels. Its antioxidants keep cholesterol from oxidizing and forming
arterial plaques. The flavonoids in goji help to keep your arteries open and functioning
smoothly.
Goji
Support & Balance Healthy Blood Sugar Levels— Goji has been used in China for
Himalayas those with adult-onset diabetes for many years. Its polysaccharides may help to balance
blood sugar and insulin response. Goji contains betaine, which can help prevent fatty
liver disease and vascular damage often seen in diabetics.

Enhance Libido & Sexual Function— Components of Goji can help to markedly
increases testosterone in the blood, thereby increasing libido in both men and women.

Combat Inflammation & Joint Problems— When there is acute and chronic
inflammation, free radicals like superoxide are produced at a rate that overwhelms the
capacity of the body’s superoxide dismutase enzyme defense system to remove them.
Such an imbalance results in pain and damage to joints and tissues. Goji can help to
restore the balance of the important anti-inflammatory SOD enzyme.

Mangosteen
The Mangosteen (Garcinia mangostana) plant is a tropical evergreen tree, believed to
have originated in the Sunda Islands and the Moluccas. It was first discovered in Burma
and Siam (now known as Thailand). The tree grows from 7 to 25 meters tall. This exotic
edible Mangosteen fruit is a deep reddish purple when ripe. In Asia, the Mangosteen fruit
is known as the "Queen of Fruits".
Mangosteen
Southeast Asia The Mangosteen fruit grown in Thailand is harvested in the season of optimum ripeness
for maximum efficacy. The xanthone rich pericarp (the outer rind) is then separated from
the pulp and freeze-dried.

For hundreds of years, the people of Southeast Asia have used the Mangosteen,
especially the rind (called the pericarp, to ward off and treat infections, reduce pain or
control fever, and treat various other ailments.

The latest in scientific research shows Mangosteen contains a class of naturally

occurring polyphenolic compounds known as xanthones. Xanthones provide beneficial
effects on cardiovascular diseases, including ischemic heart disease, atherosclerosis,
hypertension, and thrombosis. Xanthones demonstrate particularly powerful antioxidant
properties.
Xanthones are found in a limited number of rain forest plants, but nowhere are they found
in greater abundance than in the rind of the Mangosteen fruit. The medicinal properties of
the Mangosteen fruit are derived mainly from its outer rind or peel, not from the fleshy
inner part of the fruit. The rind, called the pericarp, is where powerful antioxidants are
highly concentrated. The Mangosteen pericarp is about a half-centimeter thick and is
green when unripe, then dark purple when ripe.
These unique antioxidants, known as Xanthones, have properties which help to heal cells
damaged by free radicals, slow aging, and ward off degenerative diseases and physical
and mental deterioration.

The rind of partially ripe Mangosteen fruit yields a polyhydroxy-xanthone derivative

termed mangostin, also beta-mangostin. That of fully ripe fruits contains the xanthones
gartanin, beta-disoxygartanin, and normangostin.
 The “Superfoods” in Seven+

Mangosteen,continued
According to research reported in professional journals such as Free Radical Research
and the Journal of Pharmacology, these amazing Xanthones have a remarkablly
beneficial effect on cardiovascular health. They are also naturally antibiotic, antiviral, and
anti-inflammatory. Xanthones are among the most powerful antioxidants to be found in
nature.
Mangosteen
Southeast Asia Many of the other health benefits of Xanthones from Mangosteen pericarp can be
expressed in terms of how they act against or are "anti" various serious ailments...
anti-fatigue, anti-obesity, anti-depression, anti-anxiety, anti-vertigo (dizziness), anti-
Alzheimer’s, anti-Parkinsonism (Parkinson's Disease), anti-allergenic, anti-seborrheic
(skin disease), anti-glaucoma (eye disease), anti-pyretic (anti-fever), anti-diarrhea, anti-
periodontic (gum disease), anti-pain (such as dental pain), anti-neuralgia (nerve pain),
anti-arthritis, anti-inflammatory (act as cox-2 inhibitors like the pharmaceutical drugs
Vioxx(tm) and Celebrex(tm), but without the deadly side-effects), and anti-ulcer (such as
ulcers of the stomach, mouth, small bowel, or large bowel).

Some of the Xanthones in the Mangosteen pericarp have powerful anti-inflammatory

properties which may be of interest to those who suffer the pain of sciatica and
peripheray neuropathy, which cannot be effectively controlled by drug treatments. The
amount of Mangosteen consumed per day may need to be increased by two or three
times to support pain relief through its anti-inflammatory and cox-2 inhibitor effects.

Mangosteen fruit also shows vasorelaxant properties (causing dilation of blood vessels
and increased blood flow).

With Mycobacterium tuberculosis (TB) and Staphylococcus aureus (Staph. A) bacteria,

Mangosteen has shown inhibitory action against these harmful bacteria organisms. In
addition to its antibacterial properties, Mangosteen fruit also demonstrates strong
antifungal properties. It is highly effective in boosting weak immune systems.

The “PLUS” part in Seven+

In most cases, Seven+ is extracts. However, as a final process in the manufacture of the drink, we actually
use fresh harvested concord grapes, wild blueberries, pomegranate, aloe vera and blue agave nectar to
both flavor the product and to even further add to the anti-oxidant level in Seven+. The added benefit of
resveratrol (http://en.wikipedia.org/wiki/Resveratrol ) is extremely beneficial.

Blue agave nectar Concorde grapes Wild Blueberries

Pomegranate Aloe Vera