Professional Documents
Culture Documents
WNPA Tucson, AZ
Menu
Environmental factors
Prehispanic cultural legacy
The Missionary experience
Global Flavors
The Challenges of Industrialization
Culture, Cuisine and Identity Games
A lush desert (and sea)
Sonoran Desert
Sky Islands
Canyonlands
Northern limit of tropical plants
Riparian corridors
Gulf of California marine life
Northern limit of mangroves
In the beginning it was Carne Asada
Rabbits
Jackrabbits
Deers
Gophers
Squirrels
Rats (Neotoma)
Herons
Rattlesnakes
(Paquime)
A good base
Northern pintos
Southern bayos
Tepari
Yurimuni-Black eyed
Sudores tiernos
Tenderly sweating, or
greens for breakfast
before hard work at
the cornfields...
Quelites (nahuatl
quillitl): leafy greens
simply cooked to form
a green porridge
accompanied with
beans or cheese.
Churches, Corn, Cows and Conservas
Jesuit Missions reorganized communities
dispersed by early epidemics.
Allowed Indian Communities to keep control of
better land (and water)
Left Spanish Colonists the ranching areas in the
hills
Missionaries organized collective work and a
system of storage
Cows, sheep, horses and pigs
New ingredients
Cows Wheat
Sheep Fruit trees: apples,
Goats quinces, pears, dates,
grapes, peaches,
Hens apricots
Pigs Onions, garlic
Horses Potatoes
Chocolate
Sugar cane
The Anza Expedition 1775
Anza Foods General table
Hams Wheat flour
Biscuits Pinole (popcorn flour)
Chorizo Beans
Chocolate
Chocolate
Wine
Raw sugar
Cheese
Rum
Oil and vinegar
Dry meat
Rice
Garbanzo beans
Spices: pepper, cloves,
Lard
saffron, cinnamon,
New ways of eating
Pozole Cocido
Wheat Pinole Rice
Flour tortillas Cheese
Beef Machaca Milk
Carne con Chile? Fruit preserves
Burritos Hard liquor
Milk Pinole Chocolate
Independence and Influences
Ports opened to
foreign trade
Non-Iberian
immigration and
contacts
Mexican migration
German, French, U.S.
European Luxury
Trade
Melting pots
1883 Guaymas is
connected to Nogales
by railroad
Regular access to new
foods: sugar, coffee,
canned goods
Local flour and
oranges to U.S. and
regional markets
Traveling Foods
In 1881 just before the railroad started Customs
in Magdalena and Sasabe seized some food
items:
Refined white sugar
Nuts and dried apples
Canned fruit, english hams and sardines
Coffee
Rice
New dishes