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INTRODUCTION
The albumins (formed from Latin: albumen
"(egg) white; dried egg white") are a family of
globular proteins, the most common of which
are the serum albumins. All the proteins of the
albumin family are water-soluble, moderately
soluble in concentrated salt solutions, and
experience heat denaturation. Albumins are
commonly found in blood plasma and differ
from other blood proteins in that they are not
glycosylated. Substances containing albumins,
such as egg white, are called albuminoids.
NORMAL RANGE
The normal range is 3.4 - 5.4 grams
per deciliter (g/dL).
Normal value ranges may vary
slightly among different laboratories
FUNCTIONS
Serum albumin is the main protein of
human blood plasma. It binds water,
cations (such as Ca2+, Na+ and K+), fatty
acids, hormones, bilirubin, thyroxine (T4)
and pharmaceuticals (including
barbiturates) - its main function is to
regulate the colloidal osmotic pressure of
blood.
Albumin is responsible for 70% to 80% of
the osmotic pressure of normal plasma,
regulating the volume of circulating blood.
Albumin temporarily increases blood
Structure
The 3D structure of human serum
albumin has been determined by Xray crystallography to a resolution of
2.5 . Albumin is a 65-70 kDa
protein.
INDICATIONS
Hypovolemia (low blood volume)
Shock Albumin is indicated in the
emergency treatment of shock and in
other similar conditions where the
restoration of blood volume is urgent.
If there has been considerable loss of
red blood cells, transfusion with
packed red blood cells is indicated.
CONTRAINDICATIONS
Albumin (Human) 25%, Albuminar25 (albumin (human)) may be
contraindicated in patients with
severe anemia or cardiac failure and
in patients with a history of allergic
reactions to human albumin.
SIDE EFFECTS
Edema.
Increased heart rate.
Headache.
Nausea, Vomiting.
Flushing.
Itching.
Fever.
Chills.
Albumin is a blood product and therefore
has a small risk of transmission of viral
diseases.