Professional Documents
Culture Documents
TECHNOLOGY
LECTURES
I
(Classification of Oil-Bearing
Materials)
http://www.bysd.org.tr/
http://www.zae.gov.tr/
http://www.eurofedlipid.org/
http://www.aocs.org/
http://www.internationaloliveoil.org/
http://www.kkgm.gov.tr
http://www.tagem.gov.tr
http://www.rapanelli.it
http://www.alfalaval.com
http://www.lurgi.com
http://www.desmetgroup.com
http://www.polatmakina.com.tr
http://www.engelhard.com
http://www.sud-chemie.com
KAYNAKLAR
Bernardini, E. (1973). Oil and Fat Technology. II.Revised edition.
Publishing House “Technology” s.r.l., Rome, 763 s.
Brennar, J.G., Butters, J.R., Cowell, N.D., Lilly, A.E.X. (1976). Food
Engineering Operations. 2nd edition. Applied Science Publishers
Ltd. 700 s.
Hoffmann, G. (1989) . The chemistry and Technology of Edible
Oils and Fats and Their Fat Products. Academic Press, USA, 384
s.
Keskin, H. (1981). Besin Kimyası. Fatih Yayınevi Matbaası,
Istanbul, 656 s.
Patterson, H.B.W. (1983). Hydrogenation of Fats and Oils. Applied
Science Publishers, Ireland, 310 s.
Patterson, H.B.W. (1989). Handling and Storage of Oilseeds, oils,
fats and meal. Elsevier Applied Science, London, New York, 394 s.
Swern, D. (1982). Bailey’s Industrial Oil and Fat Products.
Vol.1,2,3. John Wiley & Sons, Canada, 841 s., 603 s., 353 s.
Wan, P.J. (1991). Introduction to Fats and Oils technology.
American Oil Chemists’ Society, Champaign, USA.
Raw materials
Linoleic sunflower oil is the original sunflower oil and until recently
has been the most common type of sunflower oil.
Protein 40 %
Oil (dry basis) 20 %
Cellulose and hemicellulose 17 %
Sugars 7%
Crude fiber 5%
Ash (dry basis) 6 %
RAPESEED
Traditionally, rapeseed is used for birdseed or industrial
purposes.
Industrial varieties of rapeseed contain about 55 percent erucic
acid and are used to make lubricants and diesel fuel
substitutes and to manufacturer plastics.These varieties have
high levels of toxic glycosinolates along with high erucic-acid
levels, which renders the processed meal unsuitable for
human or livestock consumption.
New varieties of rapeseed, developed in Canada and Europe,
are low in erucic acid and glycosinolates. These varieties are
the so-called “double low” types and sometimes are marketed
as Canola. The extracted oil is used as an edible vegetable
oil. Domestic markets are expected to increase because
previousrestrictions are being relaxed.
CORN GERM
Corn oil is oil extracted from the germ of corn (maize). Its main use
is in cooking, where its high smoke point makes it a valuable
frying oil. It is also a key ingredient in some margarines.
Corn oil is also one source of biodiesel. Other industrial uses for
corn oil include soap, paint, rustproofing for metal surfaces, inks
, textiles, and insecticides. It is sometimes used as a carrier for
drug molecules in pharmaceutical preparations.
HAZELNUT
Palm pulp
Palm oil is a form of edible vegetable oil obtained from the
fruit of the oil palm tree.
Oil Extraction
Oil Meal
(Crude protein 48 %)