HACCP on Audit and

Inspection
Government R egulations in M
anufacturing

Prepared by:

Eunice A. Flores

Audit

Looks at the past through

records
More formal planning
involved including audit
plans
Generally announced (but
not always)
Has to include an inspection
component
Formal report writing with
documented outcomes
The time allocated is
more extensive

Inspection

Looks at the present the

physical state
Less formal activity
Generally unannounced.
You dont tend to get any
warning that the inspection is
about to take place until it is
actually happening.
Stand-alone activity. You can
perform an inspection without
having to do an audit.
Less formal report provided
(maybe just the copy of the

The ultimate goal of food inspections is to

ensure the safety of all food products
reaching commerce.
By doing this, they can better prepare facilities for
formal inspection to comply with local, state and federal
food laws and regulations.

Good
Manufacturing

Good
agricultural

Sanitation
standard
operating
procedures

haccp
Hazard
analysis
critical
control
point

Implementation

application

of the HACCP system involves

the

continual

of the monitoring, record-keeping, corrective

action procedures and other activities as described in the HACCP plan. Maintaining an
effective HACCP system depends largely on regularly

scheduled

verification

activities. The HACCP plan should be updated and revised as needed. An

important aspect of

maintaining

the HACCP system is to assure that all

individuals involved are properly trained so they understand their role and can effectively
fulfil their responsibilities.

AUDIT CHECKLIST
HACCP
PLAN

Principle #1

azard analysis

Principle #2

Critical
points
control

Principle #3

Critical
limits

Principle
monitoring
#4
procedure

Principle
Corrective
#5

action

Principle #6

verification
procedures
Principle #7

Record keeping

DOCUME
Good
NTATION

practices
Manufacturin
gClean

procedures
ing

Pest
traini
control

ng

CALIBRA
TION
PRODUC
IDENTIFICATION
T

OVERAL
COMMENTS
L

ANUFACTURING LAWS

Clean air act

Clean water act
Epa-inspection & evaluations
pa-toxic substances control act (tsca)
a-good manufacturing practices (Gmp)
ood quality protection act (FQPA)
Manufacturing & services (mas)
Pollution prevention act

IZATIONS RELATED TO MANUFACTURING

ANSI
American
astm Society for Testing and Materials
Manufacturer and User Facility Device Experience
Fda-maude
International
Organization for Standardization
iso
National
nam Association of Manufacturers

American National Standards Institute

ational Council for Advanced Manufacturing - Sustainable Manufactur

Thank you
for listening.