Professional Documents
Culture Documents
Prevention
Topic
Levels of disease prevention
Objective
To know the different levels of disease prevention
To be able to give examples of the different levels of
disease prevention
What isPrevention?
Any activity or process which avoids, averts or
reverses the development of an event
orprocess which leads to an undesirable
outcome
Levels of Prevention
First documented in the late 1940s by H. Leavell
and E.Guerney Clark
Described the principles ofprevention within the
context of the Public Health triad of Host, Agent
and Environment
Leavelland Clarks
Levels of Prevention
Primary Prevention
Secondary Prevention
Tertiary Prevention
Primary Prevention
Seeks to prevent a disease orcondition at a prepathologic state
To stop something from ever happening
The goal is to protect healthy people from
developing a disease or experiencing an injury in the
first place
Secondary Prevention
Health Maintenance
Seeks to identify specific illnesses or conditions at an
early stage with prompt intervention to prevent or limit
disability
Prevent catastrophic effects that could occur if proper
attention and treatment are not provided
Happen after an illness or serious risk factors have already
been diagnosed
Goal is to halt or slow the progress of disease if
possible in its earliest stages
In cases of injury, goals include limiting long-term
disability and preventing re-injury
Tertiary Prevention
Occurs after a disease or disability has occurred and
therecovery process has begun
Intent is to halt the disease or injury processand
assist the person in obtaining an optimal health
status
Establish ahigh-level wellness and maximize use of
remaining capacities
Focuses on helping people manage complicated, long-term
health problems such as diabetes, heart disease, cancer,
and chronic musculoskeletal pain
Goals include preventing further physical deterioration and
maximizing quality of life
Primordial Prevention
Seeks ways to avoid the emergence and
establishment of the social, economic, and
cultural patterns of living that are known to
contribute to an elevated risk of disease