Professional Documents
Culture Documents
Conference on
Educational
Sciences,
Athens
February 5-7, 2015
IRINA FEIER
CAMIL MILINCU
1. INTRODUCTION
THE RETAIL TOPIC IN THE INTERIOR DESIGN STUDIO IS ESSENTIAL IN
ENABLING THE STUDENT WITH A COMPLEX SET OF TOOLS AND A SOLID
THEORETICAL APPROACH, THAT HE CAN LATER ON APPLY AS
PROFESSIONAL.
AIMS OF THE CURRENT RESEARCH
1.
finding formal and
spatial solutions for
current retail
trends
2.
presenting design studio
teaching experiment that
involved interior architecture
students
2. THEORETICAL ISSUES
AN IMPORTANT COMPONENT OF THE PROFESSIONAL PRACTICE INVOLVING
INTERIOR ARCHITECTS IN ROMANIA CONSISTS IN RETAIL DESIGN WITH
APPLICATIONS BOTH IN AN ENCLOSED MALL TYPE ENVIRONMENT AS IN
HIGH STREET LOCATIONS.
CONTEXT
EXPANDING RETAIL
INDUSTRY IN CEE
COUNRTIES
a total built
2. THEORETICAL ISSUES
CREATING A UNIQUE PURCHASE EXPERIENCE WILL BE A MAJOR
CHALLENGE BOTH FOR LARGE SHOPPING FACILITIES AS FOR INDIVIDUAL
UNITS. WITH THE INCREASING IN COMPETITION, LOCAL BRANDS HAVE TO
ALIGN TO THE STANDARDS OF INTERNATIONAL RETAILERS, WHILST
DEFINING THEIR OWN IDENTITY.
CURRENT TRENDS
Global retailers have a grown a strong brand image and they are widely recognized as setting
new standards in storefront and fit-out, and have often been at the forefront of raising
benchmarks and taking new ideas from one country to anothe r
FEATURES
SENSE OF
PLACE
LIFE PHASES
PROJECT STRUCTURE
1. ANALYSIS OF THE EXISTING LOCATION / THEORETICAL APPROACH ON
RETAIL ISSUES
2. DEVELOPMENT OF THE INDIVIDUAL BRIEF / CRITICAL ANALYSIS OF
SIMILAR EXAMPLES
3. PRELIMINARY DESIGN AND CONCEPTUAL CONSIDERATION
4. CONSTRUCTION DRAWINGS
5. DETAILED DESIGN
WORKING SCHEDULE
- WEEKLY INDIVIDUAL CRITIQUES
- GROUP CRITIQUES AND DISCUSSIONS ON PROJECT PHASE COMPLETION
Faculty of Architecture and Urbanism
Politehnica University Timisoara
multifunctional
space that would favor
different uses:
exhibitions
small conferences
projections
book shop
cafeteria
style of Jecza.
workshop area.
PROACTIVE FUNCTIONAL LAYOUT
Increasing the
commercial value
by maximizing both
exhibiting surfaces and
floor plan usage.
Spatial division enables
different privacy
needs.
10
11
traditional bread
production method on
exhibit ,the central
piece of her design is
marked by a custom
12
participative
implication of the
customer in the design
and creation process.
The shopping experience
is fun and educative at
the same time.
Faculty of Architecture and Urbanism
Politehnica University Timisoara
13
traditional texture
pattern.
Faculty of Architecture and Urbanism
Politehnica University Timisoara
14
15