Eco friendly Practices in

House keeping and F & B department

Submitted By Aditya Vartak
MHMCT 201

What is eco friendly..

Its means
environment friendly
products and
services in various
sectors.
Products which does
not harm
environment.
Can be used again
with the help of 3 R
Recycle, Reuse,
Reduce.

Preserving environment is a major concern in

todays world. The issue of global warming
and continuous depletion of ozone layer has
forced all of us to re-think and act in the
pursuit of conserving environment. Hotel
industry has also not remained un effected
with this. Growing popularity of ecotels and
adoption of eco-friendly practices have
defined the commitment of hotel industry
toward this.

Eco friendly Practice in House keeping

USE OF OZONE: Room ozonizes is a

compact device that can be used to
disinfect and deodorize air-conditioned
rooms, thus improving the indoor air
quality. In swimming pool treatment, ozone
is injected at the water entry point of the
pool to disinfect the water.

Cleaning Agents: Use of

recycled paper products, biodegradable herb toiletries and
essential oils with no chemical
content, should be encouraged.
Some of the herbs and natural
substance that can be used in
toiletries are aloe-vera, liquorise,
citrus fruits, Indian-gooseberry,
neem, basil, pumpkin, cucumber,
sunflower, turmeric, sandalwood,
apricot, mace, clove, nutmeg,
coriander, rose, henna, coconut,
honey, etc. Refill-dispensers could
also be used.

Reuse of Linen: Use of linen more than one

time can save the amount water used for the
cleaning.

Energy Efficiency Hot discharged gas use for water heating

Use of capacitor for saving electricity bill
Natural light is use in day operation
Use of CFL and LED lamps

Water Conservation
Use of Eco buttons and SOP card for guest.
Herbal Pest Controlling.
Avoid Use of harmful chemicals.
Operational Practice Hotel use recycled
material all over the hotel. All recycled
material use for the same.
Eg. Hangers, Pen, Pencils, Papers, Etc.

Food and beverage

Use of FLOSS is new

trend in F & B
Department
What is FLOSS

F Fresh

L Local

O Organic

S Sustainable

S - Seasonal

Use of Organic Food use of organic food is

increased day by day. It is good for the health
as well as good for the pro process.
Energy Efficiency Hot discharged gas use for water heating
Use of capacitor for saving electricity bill
Natural light is use in day operation
Use of CFL and LED lamps
Use of LPG and PNG gas in Kitchens

Ecotel System is followed by many Hotels

Waste Management To collect waste from

various Kitchens and restaurants hotel is prefering
system of different garbage bins.

Green Dry paper

Black Bins Wet garbage
White Bins Dry Garbage
Red Bins Non recyclable Material.

Daily wet garbage goes for vermiculture.

Leftover Food from banquet is reused when possible
or served in the ecorest.
Burnt oil is collected and sold as scrap to recycling
units
Promotional materials are made out of 50-75% post
consumer paper.
Handmade paper bags are given for parcels.

White bin
Dry Garbage
Wet Garbage

Black Bin

Green Nin

Non Recycle
Material

Dry Paper

Red Bin

Garbage
Disposal

Restaurants are constructed in such a way

that they will have sunlight for maximum
duration of the operation to save the
electricity.
Use of correct Air Conditioning systems which
will not harm enviornment.

Thank You

GO GREEN