Professional Documents
Culture Documents
REHABILITATION PROJECT
TURKEY
Population 72 million
Agricultural Structure
Area
(million
ha)
% of
agricultural
area
Total Area
66.9
Agricultural Area
21.8
Cereals
15.2
69.9
Vegetables Flower
0.6
2.7
Permanent crops
2.4
11.0
Fallowing Lands
3.7
17.2
Irrigated Area
5.2
23.9
Natural meadow
Unused potential areas
14.6
1.9
3
STOCKBREEDING
Total Cattle
Total Poultry
NUMBER(Million DISTRIBUTIO
)
N
10.6
297
Turkey
5.9
Duck
0.8
Goose
1.3
Total Sheep
25.3
Goat
6.6
Donkey
0.3
Mule
0.1
NUMBER
< 1 year
2.6
< 2 year
2.9
>
2
year
dairy cattle
4.6
Other cattle
0.5
Broilers
238.1
Egg
58.8
Adults
12.6
Lamb
12.7
PROJECT AREA
OBJECTIVE
OBJECTIVE
Manure Management
Nutrient Management
Water and Soil Quality Monitoring
Organic Farming
Nitrate Directive Implementation
MANURE MANAGEMENT
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
BIOGAS
29
BIOGAS
30
BIOGAS
31
NUTRIENT MANAGEMENT
Soil Analysis
Manure Analysis
35
36
ORGANIC FARMING
With respect to organic farming, the project
organized training for 38 farmers and 32 provincial
staff from the four project provinces in Izmir where
organic fruit production is well established.
Subsequently
three training sessions were
organized for training of the trainers on organic
farming.
An accredited control and certification services
company had been contracted to initially help in
organizing the organic fruit growing in the project
area and later in certification.
44
ORGANIC FARMING
45
ORGANIC FARMING
ORGANIC FARMING
ORGANIC FARMING
48
TRAINING
TRAINING
Training materials
DISBURSEMENTS
GEF
Grant
(USD)
Public
contribution
(USD)
2005
475.612
176.870
652.482
2006
1.050.278
304.018
1.354.296
2007 (until
October)
1.004.450
354.523
1.358.973
Grand Total
2.530.340
835.411
3.365.751
53