Professional Documents
Culture Documents
Use
Natural and
artificial
characteristics of
an area to be used
for agricultural or
other purposes
Includes renewable
and nonrenewable
resources plus
improvements
Land
The surface of the earth not
covered with water
Maybe temporarily or permenently
covered with water
A pond for aquaculture is
considered land
Cropland
Used
for
growing crops
Crops grown
typically
improve the
tilth of the
land
Major Characteristics of
Cropland
Soil - Large impact on productivity. Soil
texture, nutrients and internal structure
Climate - average of water conditions
over a long time
Topography - form or outline of the
surface of the earth
Water supply - amount of water
available for crops
Alternative Uses
Land Capability
Suitability of land
for agricultural
uses.
Usage should not
cause damage to
the land although
nutients maybe
removed
Arable land
Land that can
be used for row
crops
Can be tilled
Alternatives
include pasture
and forest crops
Land Improvement
Irrigation
Erosion Control
Drainage
Forming (land forming)- surface is
smoothed or reshaped.
Soil Tilth
Physical condition
of the soil that
makes it easy or
difficult to work
Poor tilth has hard
clod
Maybe very wet or
very dry
Capability Factors
sandy
loamy
clayey
Internal drainage
Permeability- movement of water
and air through soil
Directly related to nutrient content
Classified as very slow, slow,
moderate and rapid
Soil Depth
Thickness of the soil layers
Requirement depends upon type of
crop to be produced
Four soil depths are used
Erosion
Loss of topsoil by wind or other forces
Four categories
Slope
The
Surface Runof
Water from rain, snow, or other
precipitation that does not soak
into the ground
Can be reduced by conservation
practices
chopping stalks
terraces
ground cover
Assigning a
number to land
Eight classes used
I to VIII with I being
the best arability
Class I to IV can be
cultivated
V to VIII tend to
have high slope or
low and wet
Classes
Class VIII