Classification Of The Company on

the basis of Charecteristics

Beverages : Citra, Frooti, Appy,
Saint Juice,
LMN, Cafe
Cuba .
Water : Parle Agro have launched
BAILLEY packaged drinking water .
Food : Mintrox mints, Buttercup
candies, Buttercup Softease,
Softease Mithai

Classification of the
company on the basis
of :
1. Strategic Information
2. Tactical Information
3. Operational
Information

Strategic Information
1. With there Nutrition, Health and Wellness strategy they
support people who want to live a healthier lifestyle.
2. Industry-leading research and development drives
innovation and supports the constant renovation of
there food and beverage portfolio.
3. In addition, there researchers are exploring the role of
nutritional therapies to maintain or improve health and
investigating how they can help people look after their
health. By sharing their insights on global Nutrition,
Health and Wellness challenges.

Tactical Information
They have set out six tactical priorities :Firstly, Make Choices: They put resources behind the
ideas, products and categories that help them on our
journey to recognised Nutrition, Health and Wellness
leadership, and to deliver sustained financial performance.

Secondly, Grasp Opportunities: They see the

opportunity in change and trends, and translate them
into concrete business opportunities.
The third, is They value What Consumers Value: all that
they do should create value for consumers and drive
out waste.

 Fourth, Engage with Stakeholders: They

want to be trusted by all consumers and
stakeholders as a genuine and responsible
member of the community
Fifth, Embrace Digital: deepen the
connection with consumers through the
growing e-commerce channel and through
real-time listening, engagement and dialogue.
Sixth is Win through People and Teams: we
need the right people with the right
capabilities and effective leadership at all
levels to engage, empower and enable
everyone to give their best.

Operational Information
There Quality Management System is the platform that they
use globally to guaranteefood safety, compliance withquality
standardsand to create value for consumers. There internal
Quality Management System is audited and verified by
independent certification bodies to prove conformity to internal
standards, ISO norms, laws and regulatory requirements
From farm to fork
1. There Quality Management System starts on farms. They
have a long history of working together with farmers in rural
communities to help them improve the quality of their produce
and adopt environmentally sustainable farming practices.
2. The Quality Management System not only ensures there
ongoing access to high quality raw materials, it also enables
farmers to protect or even increase their income.

Classification By
Application :
1. Planning Information
2. Control Information
3. Knowledge Information
4. Organisational Information
5. Functional Information
6. Database Information

Planning Information
Parle Agro is a large client of global agriculture and
the success of there products with consumers
depends on the availability and quality of a wide
range of raw materials, in particular from plants.
The scale is significant: Parle Agro, for example,
processes every year around 25% of the Mangoes
and Apples produced in the world.
To keep delighting their consumers, it is therefore
very important that they help to ensure the
sustainable production of their plant raw materials,
at a quality level that meets Parle Agros high
standards.

Control Information
Parle Agro is a globally recognized food and
nutrition company. Their product portfolio
covers almost every food and beverage
category. The mostwell known brands include
Appy, Frooti, Cuba Coffee, Bailley to name
a few.
The company has many brands in the following
categories: Baby foods, bottled water,
coffee, culinary and cooking, chilled and
frozen food, dairy, drinks, professional
food service, health care nutrition, ice
cream, petcare and weight management.
To maintain a company of this size, a lot of rules

 There are 3 methods of control, which are feed forward control,

concurrent control and feedback control

Feed forward control is a mechanism for gathering information

about performance deficiencies before they occur. Feed forward control
provides information about performance deficiencies by monitoring
inputs, not outputs. Feed forward controls are helpful to managers
because they allow a manager to plan work effectively; they can regulate
resources like employees, raw materials and capital ahead of time.

Concurrent control is a mechanism for gathering information about

performance deficiencies as they occur. Thus, it is an improvement over
feedback, because it attempts to eliminate or shorten the delay between
performance and feedback about the performance. Parle Agro factory
uses concurrent controls when decisions simply cannot be made based
on a preventative approach.

Feedback control is a mechanism for gathering information about

performance deficiencies after they occur. This information is then used
to correct or prevent performance deficiencies. Study after study has
clearly shown that feedback improves both individual and organisational
performance. In most instances, any feedback is better than no feedback.

Knowledge Information
Their objective
o By 2016: Launch large-scale research projects in at least 10 countries across the globe,
including the United States, Mexico, China and Russia to expand understanding of
childrens nutrition and inform our own product and service development.

Their progress
o We support research for two age groups. The Feeding Infants and Toddlers
Study (FITS) investigates the eating patterns and nutritional intake of infants
and toddlers from birth to four years old and the Kids Nutrition and Health
Study (KNHS) focuses on children from four to 12 years old. Many dietary and
activity habits are formed at this age, andKNHSexplores the food and nutrient
intakes of children related to lifestyle and behaviour patterns.
o Initially conducted in the United States in 2002 and 2008,FITSwas then
launched in China as the Maternal Infant Nutrition Growth study (MING) and
Mexico, while a new study in the United States began in 2015. In 2016, we are
preparing to conduct furtherFITSstudies, including in Russia and the
Philippines. TheKNHSwas initiated in the US in 2014. Studies in Mexico, China
and Australia were started in 2015.
o We published two papers on diets and nutrient adequacy in Chinese school-

Organisational Ingormation
Parle Agro Organization Chart
In Organization chart, we can see that
the management of Parle Agro is also
divided into 3 types
Top-level management.
Middle level management.
Low-level management.

 Top Level of Management: It contains of board of

directors, chief executive or managing director. The top
management is the final source of authority and it
manages aims and policies for an initiative. It dedicates
more time on planning and coordinating functions.

Middle Level of Management: The branch

managers and departmental managers constitute
middle level. They are responsible to the top
management for the operative of their department.
They devote more time to directional and organizational
functions.

Lower Level of Management: Lower level is also

known as operative/supervisory level of management.
It contains of supervisors, superintendent section,
officers etc.

Functional Information
Finance and Control
Make there Financial and Control team your next career destination
and youll monitor and report the performance of their business,
analyse strategic issues and complete specific projects. Whatever
your particular focus, youll never be short of challenge and can be
sure that your ideas and expertise will sharpen there
competiveness.
Human Resources (HR)
As the function attracting, developing and engaging more of the
exceptional talent that they need to grow there business,HRoffers
opportunities in three key areas. You could continue your career
inHR Business partnership helping line managers improve business
performance through people. If youve proven experience in
recruitment, development or another specialistHRarea, youll join
there team devoted to specialism.

 Information Systems/Information Technology

(IS/IT)
As part of thereIS/ITteam, youll unleash technologys
potential by unlocking your own. One of the key channels
youll have for doing this will be there GLOBE program. GLOBE
is a major worldwide business andISinitiative that is creating
common best practices and infrastructures. As a part of
GLOBE, youll join a project team working to implement Best
Business Practices and Processes through there Enterprise
Resource Planning (ERP).

Supply Chain
In the midst of significant change, there supply chain function
is a great platform for driven, collaborative supply chain
professionals. Youll help them gain a real competitive edge
with our supply chain. Whether you join them in Demand and
Supply Planning, Procurement, Physical Logistic or Customer
Service, youll bring them closer to customers by making sure
our products are there at the right time in the time condition.

Database Information
Two technology trends are helping to fuel these new uses of
data:
cloud computing and
open-source software.
Cloud computingin which the internet is used as a
platform to collect, store and process dataallows
businesses to lease computing power as and when they
need it, rather than having to buy expensive equipment.
Amazon, Google and Microsoft are the most prominent firms
to make their massive computing infrastructure available to
clients
Free programming language called R lets companies
examine and present big data sets, and free software called
Hadoop now allows ordinary PCs to analyse huge quantities
of data that previously required a supercomputer. It does
this by parcelling out the tasks to numerous computers at
once. This saves time and money.

Thank You

Presented by :
Radhika Panhotra, Parth
Kumar,
Nikhil Sharma, Saubhagya